🎙️ FlavorVille Radio – Straight Outta the Kitchen
Welcome to FlavorVille Radio, where taste meets spectacle and sound turns into story. Hosted by Brian M Inspired, this isn’t just a podcast — it’s a cinematic journey through flavor, creativity, and culture.
Each episode brings a new partner to the table — from Strong Coffee Company’s focus-fueling blends, to Big Fork Brands’ Chicago-crafted boldness, to FS Drinks’ clean energy fizz that keeps the FlavorVille kitchen running.
Here, food isn’t just cooked — it’s performed. Ideas are seasoned, inspiration sizzles, and every conversation is plated with passion. Whether it’s breakfast hustle, BBQ fire, or late-night creativity, FlavorVille Radio delivers the sound of ambition — hot, fresh, and ready to inspire.🌎 FLAVORVILLE RADIO SPONSORS
☕️ Strong Coffee Company
Protein-infused coffee that powers every FlavorVille morning.
🎟 Use code FLAVORVILLESHOW for 20% OFF → https://strongcoffeecompany.com/discount/FLAVORVILLESHOW
🥓 Big Fork Brands
Chicago’s finest bacon sausage and pork jerky — bold, smoky, unforgettable.
🎟 Use code FLAVORVILLESHOW for 20% OFF → https://bigforkbrands.com/discount/FLAVORVILLESHOW
🧋 FS Drinks
Café-quality bottled boba drinks — ready to sip, anywhere.
🎟 Use code FLAVORVILLESHOW for 20% OFF → https://fsdrinks.com/discount/FLAVORVILLESHOW
🎙 Featured on FlavorVille Radio – Straight Outta the Kitchen
#FlavorVilleShow #FlavorVilleRadio #FlavorVilleDrinks
🎧 Tune in, turn it up, and step inside FlavorVille — where every bite tells a story.FlavorVille Radio explores food, comfort cooking, edible wellness, and food science. Health topics are discussed through ingredients, nutrition, and culinary science — not medical advice.
Welcome to "Stay Outta My Fridge," the podcast where hosts Beard Laws, Brandon J McDermott, and Yuban Whakinov serve up a delicious blend of discussions just as diverse as the contents of your fridge!
Join us as we delve into a smorgasbord of topics, ranging from the savory to the sweet, the cheesy to the spicy.
Expect no shortage of surprises as we explore everything from the spoils of spoiled milk to the hidden treasures of the meat drawer. We'll dish out vegetable jokes, sprinkle in food puns, and garnish our conversations with a generous helping of humor.
Whether you're a culinary connoisseur or just someone who loves a good laugh, "Stay Outta My Fridge" is the perfect podcast to satisfy your appetite for entertainment. So grab a snack, pull up a chair, and join us as we serve up a delectable feast for your ears! Become a member at https://plus.acast.com/s/beard-laws-podcast-1.
Hosted on Acast. See acast.com/privacy for more information.
Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/penisolabella-viaggi-nell-italia-sconosciuta--5926625/support.
"Once Upon a Time in Music" is where culture. Each episode takes you back through the sounds, stories, and style that shaped generations — from classic tracks and unforgettable albums to iconic movies, favorite foods, and random pop culture gems you might’ve forgotten. It’s music history, fun memories, and good vibes all in one show.
Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products discussed in each episode or get in touch by visiting the website: https://www.sarahraven.com/
Welcome to BBQ RADIO NETWORK, America’s #1 nationally syndicated BBQ radio show! Each week, we bring you the biggest names and hottest brands in the BBQ world, all dedicated to helping backyard grillers and pitmasters get the best results from their smokers and grills.
We dive into everything from low-and-slow smoking to high-heat grilling, competition secrets, and must-have gear.
Our guests include BBQ Hall of Fame members, Food Network stars, world champion pitmasters, and top BBQ pit builders—all sharing their expertise and passion for great barbecue. Whether you're a weekend warrior or a seasoned pitmaster, we’ve got the tips, techniques, and expert insights to take your BBQ to the next level.
Tune in for expert interviews, listener Q&A, product spotlights, and championship-winning advice!
Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers, and food-lovers about the role of food in their lives, what they love to cook, and the ways that food impacts our society. Plus Mark and Kate offer handy cooking tips, recipes, answers to your questions, and much more.
If you have a minute, we'd love it if you'd take a short survey about our show! Head here: http://bit.ly/foodwithmarkbittman-survey
Hosted on Acast. See acast.com/privacy for more information.
Kirk Visola and Andy Kurtts take a fun look and analysis at branding and design. The fun nuances, textures, colors, and disruption that branding and all that goes with it may take on. Their insight is fun and honest with the hopes of educating those who tune in. And, being small business owners, they face many of the trials and obstacles that others face and speak towards that as well. No matter what, it's always a good time when these two get together and you might learn a little something new about that pretty little design or branding that you just saw.
Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
Discorsi in Osteria è il primo vodcast di cucina fatto davvero in cucina, dove l’host diventa a tutti gli effetti l’oste. Un progetto di GialloZafferano nato per riscoprire il valore della conversazione autentica, quella che nasce tra un bicchiere di vino e una risata sincera.
Storie, ricette e punti di vista diversi si incontrano nello spazio più italiano che ci sia: l’osteria.
Discorsi in Osteria è un invito a sedersi al tavolo con Cesare Battisti e i suoi ospiti per parlare di cibo, cultura, ricordi ed emozioni. Ogni puntata parte da un tema che racconta il nostro modo di vivere e di mangiare: la cucina delle nonne, la scomparsa delle trattorie, l’evoluzione della cucina italiana e le regole non scritte delle ricette di casa.
Nuovi episodi ogni settimana.
Discorsi in Osteria è disponibile su Spotify, YouTube e su tutti i canali social di GialloZafferano e Cesare Battisti.
Scopri le ricette passo passo sul sito di GialloZafferano
The Official Podcast of Bourbon! The best in news, reviews and interviews with people making the bourbon whiskey industry happen. Join hosts Kenny Coleman, Ryan Cecil, and Fred Minnick as they talk with prominent guests and provide insight on American whiskey 3 times a week. Catch all new episodes every Thursday with special Whiskey Quickie reviews on Tuesday and get caught up on bourbon news with This Week in Bourbon on Friday.
Wir haben die besten Tipps und Tricks, um Ihre kulinarische Ader zu wecken. Von einfachen Kochtricks bis hin zu kunstvollen Kochideen, von cleveren Küchenkniffen bis hin zu selbstgebauten Kochgeschirren ... Wir haben alles, um Ihren Kochgeist zu entfachen!
Welcome to The Bourbon Case Files — the podcast for bourbon lovers, collectors, and curious sippers. Hosted by Nicholas Norden, Esq. and Zachary Leacox, Esq., founders of Norden Leacox Accident & Injury Law, each episode explores the rich world of bourbon: from tasting and collecting to the stories behind the bottles.
Along the way, they'll unpack legal insights drawn from their years as seasoned personal injury attorneys. Whether you’re a beginner or a seasoned collector, pour yourself a glass and join us for good conversation and great whiskey!
🎧 Subscribe to our YouTube channel to never miss an episode https://www.youtube.com/channel/UCDXqiYR1znpjffLgoHyplOg and visit
🔗 Learn more about us: https://nordenleacox.com/
Welcome to Behind the Recipe, a podcast where we celebrate all things food! Whether you’re a seasoned cook or a kitchen newbie, join me each week for fun and insightful conversations.
I’ll share cooking tips, tricks, and delicious recipes to inspire you. Sometimes it’ll be just me, and other times, I’ll bring in expert guests to dive deeper into food topics.
Think of it as a cozy chat—relaxed, friendly, and full of ideas to make your time in the kitchen more enjoyable. It’s like comfort food in a podcast format. So, grab a cup of coffee (or your favorite snack), pull up a chair and keep me company in the kitchen.
The food and beverage industry impacts everyone. There is always something happening that impacts producers, processors, distributors, retailers and consumers. SKUFood Recipes for Success podcast tells the story of what is happening and why.
Our guests will be people from one end of the value chain to the other. We will discuss what they are working on and how it impacts the store shelf and what goes into the shopping cart. People want to know more about the food and beverage products they take home to share with family and friends.
Host Peter Chapman has worked in this industry for his entire career. A high school job in retail evolved into 20 years with Canada’s largest food retailer where Peter worked in marketing and advertising and merchandising. After leaving Loblaw, Peter has worked with producers and processors from coast to coast to get their products on the shelf and into the shopping cart.
We talk about beer, the history, and drink it!
Buzzed with Brian is a podcast for beer lovers, and beer novices alike! On each episode, a beer (or two or three...) will receive a review, and a rating. Brian discusses the beer style history, and the brewery where the beer was made. "Brewery Specials" and other special episodes involve guests from the craft beer industry. Guests enjoy a brew with Brian, and chat about their journey with beer and their current role in the industry!
Brian's mission is simple.
1) To educate the audience.
2) Support the local craft beer scene.
3) Open up and enhance the audience’s palate.
4) Excite listeners to get out there and try some new brews!
Thanks, and as always... Cheers beers!
After consuming the content and the beer, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you’re pretty neat if you did!
https://linktr.ee/buzzed_with_brian
Host & Producer: Brian Hanson
Chief Editor & Engineer: Matt Schabel
Podcast Art Director: Amber Schabel
Musical Score: North Breese, 10/10 would recommend you check this killer band out!
https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA
Become a supporter of this podcast: https://www.spreaker.com/podcast/doughboys--6221683/support.
Dara Boxer is a stay-at-home mom to four kids six and under, committed to living a simple, well-organized, and beautifully functional life — mostly for her own sanity. A former personal chef and cooking instructor, she brings that same intention to her home: from seasonal meal planning to laundry systems, quiet time routines, toy storage, and everything in between.
Episodes release on Thursdays, and alternate between honest book reviews and practical strategies for managing the chaos of home life with little kids. Come for the rhythm tips, stay for the raw motherhood truths — and maybe leave with a better grocery list.
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
mamacoffee podcast - káva, kavárny, pěstování kávy a její zpracování, udržitelnost a další témata.
Speciální série Cafe Nezisk představuje jednotlivé neziskové organizace, které se vždy daný měsíc prezentují v rámci kavárny Café Nezisk (Pohořelec 2, Praha 1 - Hradčany)
佛山App通用点赞是提升内容曝光的重要手段，能够帮助内容迅速获取更多用户的关注。通过优化内容的互动方式和点赞策略，可以大大提高文章的互动量和用户的参与度，进而带动内容的传播，提升品牌的影响力和长期用户的忠诚度。
Optimizing interaction strategies fosters engagement and broadens content reach.
官方网址：https://zanup.top
备用网址：https://zan66.top
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招代理，搭建同款站点，一键躺赚，招机房供货商。
飞机电报: @giugno2024 ✈️✈️
本站仅供技术爱好者使用，防失联发任一信息至永久固定邮箱即时获取最新源头平台地址 kolkoc194@gmail.com
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Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines.
Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 37th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks, It’s Not Complicated, Endless Summer, Everyday Occasions, and The Comfort Table, and also the novel Groundswell, which became a Hallmark movie that she executive produced and starred in. Her next Hallmark film is currently in development. Katie is the co-founder of Kind of Wild Wines, an organic, zero sugar wine with grape varietals sourced from all over the world. She is a longtime Revlon spokesperson and a board member for the Food Bank for New York City.
Katie splits her time between New York City and the Hamptons with her husband, Ryan, daughter, Iris, and their rescue dog, Gus. In her free time, she loves traveling, reading, and watching bingeable tv.
☕️「COFFEE TALK SESSION」 鎌倉のカフェ「ヴィヴモンディモンシュ」のマスター・堀内隆志がお送りするコーヒーをもっと楽しむ番組。コーヒーの器具や淹れ方のコツから、コーヒーカルチャーまで。ときには、コーヒー業界を代表するゲストをお迎えして、ここでしか聞けないコーヒーの話をお届けします。 コーヒー好きも、これからコーヒー好きになる方も必聴のプログラム。ぜひお聴きください。
☕️番組の感想や、あなたの心に残るコーヒー店の思い出、一杯のコーヒーにまつわる エピソードなど、是非教えて下さい。 cts@fmyokohama.jp☕️
☕️「COFFFEE TALK SESSION」は、第２・第４木曜日の17時頃配信します。
お聴きのプラットフォームでお気に入り登録して頂けると、配信のお知らせが届きます。
お好きな場所、お好きな時間で、ゆったりと美味しいコーヒーのフレーバーを感じながら
お楽しみください！
This is The Grill Coach Podcast and we love BBQ, grilling and cooking outside. We want to share our experiences and journeys to help you level up your grilling game. We’ll cover everything from grilling to smoking, sides and drinks and everything in between! Tune in every week wherever and however you listen! Find us online at www.thegrillcoach.com and connect with us @thegrillcoach on FB, Twitter and Instagram.
在社交平台运营中，微博话题讨论互动能体现用户对话题内容的参与度。通过让互动行为与用户活跃节奏自然匹配，形成真实数据曲线，有助于提升账号长期活跃性和内容推荐稳定性。
Engaged discussions foster ongoing platform activity.
官方网址：https://zanup.top
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招代理，搭建同款站点，一键躺赚，招机房供货商。
飞机电报: @giugno2024 ✈️✈️
本站仅供技术爱好者使用，防失联发任一信息至永久固定邮箱即时获取最新源头平台地址 kolkoc194@gmail.com
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在资讯直播场景中，百咖号直播人气能够直观反映观众对直播内容的兴趣和参与度。通过让人气数据随直播节奏自然变化，形成真实曲线，有助于提升直播间停留率和长期表现稳定性。
Natural audience flow supports consistent live performance.
官方网址：https://zanup.top
备用网址：https://zan88.cc
如果站点无法进入表示网络不稳定，开启VPN即可进入24小时自助下单平台源头。
招代理，搭建同款站点，一键躺赚，招机房供货商。
飞机电报: @giugno2024 ✈️✈️
本站仅供技术爱好者使用，防失联发任一信息至永久固定邮箱即时获取最新源头平台地址 kolkoc194@gmail.com
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キャンプ芸人のじゅんいちダビッドソンが
キャンプのことを話したり、それ以外のことも話したりする番組です。
毎月第3土曜、午後3時から！1時間の生放送でお送りしています♪
Each episode walks you step by step through one easy recipe, explaining the ingredients, preparation, cooking tips, and helpful tricks to get the best results.
Whether you’re a beginner in the kitchen or just looking for quick and tasty meals, Easy Recipes helps you turn everyday ingredients into great dishes—no stress, no complicated steps.
Just listen, cook, and enjoy.
It's about coffee, food, life and what other randomness I feel that'll be helpful to the common coffee drinker or to anyone who likes to be entertained by a stranger, briefly.
With my passion and experience with food, I talk to people about their origin stories. What they ate growing up, their culture, favorite foods, recipes, family traditions, awesome tools, best & worst restaurant experiences in the world and of course; their current projects, advice & businesses. Food connects us all, so let’s learn more about it together.
Tap the Craft Podcast is an informational craft beer podcast targeting the everyday beer drinker. The hosts are craft beer enthusiasts whose passion for this hobby comes out in the show. This podcast is focused on talking about the craft beer hobby in layman terms, not elitist speak. Entry into craft beer should not be a daunting and scary endeavor, so we want to help you learn about craft beer so you too can become a craft beer enthusiast. So whether you are well experienced or new to craft beer, there is something you.
ON THE ROAD with mrCAwine, is about California’s cool, aspirational lifestyle and awesome wines. Chuck Cramer is a dude who grew up in LA, and now finds himself living in London, working in the wine trade, and still living the California dream. He’s managed to stay true to his roots on this side of the pond, while managing the Terlato family's CA wine portfolio business across the UK, Europe, Middle East and parts of Asia. This podcast will take you ON THE ROAD, on a wine journey with cool guests ranging from experts who work in the business of wine and mates who simply love wine. It's going to be a blast talking to you about about California, the Golden State, its gorgeous wineries, beautiful vineyards and the passionate people who roll up their sleeves so you can enjoy a bottle or two. We’re going to dive in to the most prevalent and trending topics, have a laugh, and ultimately improve your boozing. The top’s down, so hop in, buckle up and enjoy the ride…….
The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to entertain, educate and inform. Embracing Italian food, travel, lifestyle and culture, IWP has something for every taste!
在社区型内容运营中，红薯稳定关注是判断内容长期价值的重要指标。通过让关注行为与阅读和互动节奏保持自然匹配，可以形成稳定的流量曲线，确保内容在平台的推荐和曝光更持久。
Steady attention supports sustainable content performance.
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如果站点无法进入表示网络不稳定，开启VPN即可进入24小时自助下单平台源头。
招代理，搭建同款站点，一键躺赚，招机房供货商。
飞机电报: @giugno2024 ✈️✈️
本站仅供技术爱好者使用，防失联发任一信息至永久固定邮箱即时获取最新源头平台地址 kolkoc194@gmail.com
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土井善晴とクリス智子が料理を哲学するポッドキャスト supported by ZOJIRUSHI / 「哲学する」とは、あたりまえのこと、常識とされていることについて、深く考えること。人はなぜ料理をするのか？ おいしいとは何か？ 土井先生とクリス智子が、料理をすること、食べることの根本についてじっくり考え、語り合い、日々の料理が楽しくなるヒントをお届けします。番組宛のメッセージはこちらから
https://www.j-wave.co.jp/podcasts/ryouriwotesugakusuru/毎月第2・第4木曜日の午後4時に配信予定 / 出演：土井善晴（料理研究家）、クリス智子（J-WAVE ナビゲーター） / #J-WAVE #ZOJIRUSHI
Good Morning - Good Afternoon - Good Evening
This is Meredith - the Internet Maven and I would like to introduce
the WineanDineMaven
This year we will bring you the fun of Wine & Dine - sipping, savoring and sharing good moments. Over the past year, I've been busy exploring new flavors, menus & recipes, new ideas and even building a community at wineandinemaven.com. So grab your favorite glass --- whether it's bubbly, bold or beautifully simple and come along!
A weekly music podcast from Portland Oregon. Poorly researched, awkwardly discussed.
Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates.
The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks.
Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen.
Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu.
The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar.
Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.
日々の天気や街のトレンド、おいしいゴハンに大人の悩み、社会の仕組み・・・1日イチ「へぇ～」なトピックスを。新進気鋭のコラムニスト、ジェーン・スーが、生活情報や人生の知恵をナイスなミュージックと共に綴ります。なにせ生活は続いていく。それならせめて、軽やかなステップで。あなたのお昼をちょっと彩る＜昼ドキ支援系ラジオ＞それが、「ジェーン・スー 生活は踊る」です。
TBSラジオ＜FM90.5/AM954＞で毎週月～木11時～放送中！
■番組一部をお聴きいただけます。配信するコーナーなどは番組の都合上変更する可能性がございます。配信期間はエピソードごとに異なります。
【過去分アーカイブ】
2024年 https://open.spotify.com/show/1nsGZIxlY2G26R8orkg5kh
2023年 https://open.spotify.com/show/1qbmLpDnuT4hJnEDKaaRIg
2022年 https://open.spotify.com/show/2HsMS2p4IaS3kxXc0LRG4a
2021年 https://open.spotify.com/show/61DxJYmSM6Fd5Oqa3bkYEu
2020年 https://open.spotify.com/show/36zi0YAujJdll4valQVNWo
2019年 https://open.spotify.com/show/2ANVVHcdM2Xeje3vnyb1dE
2018年 https://open.spotify.com/show/3pgovLQEeTV9GzEDnJguaq
2017年 https://open.spotify.com/show/74TDodF06zdMtN9JfdMxzg
2016年 https://open.spotify.com/show/0YyPon4Uz04O3mDDQNP47U
TBS Podcast：https://www.tbsradio.jp/podcast/
Welcome to Penny for your Shots, the podcast that uncorks the stories and insights of exceptional female entrepreneurs and leaders. Hosted by Penny Fitzgerald, this show is your front-row seat to engaging and inspiring discussions served over a glass of your favorite libation.
Each episode, brilliant women from diverse fields and backgrounds will share their journeys, challenges, and experiences with stories that empower, educate, and entertain. And, we'll include memories shared with friends over a glass of wine or favorite cocktail!
Subscribe now, grab your favorite beverage and join us every Thirsty Thursday for your weekly dose of inspiration, as we toast to the incredible women who are leading the way, one conversation (and cocktail) at a time. Cheers!
