DiMattia's Food Fight Podcast

On this episode, I sit down with Domenico Buonsante of Cibo’s Pizza Food Truck. We talk about life on the road, New York pizza roots, the grind of running a food truck, and the reality of today’s food industry — rising costs, festivals, and staying consistent while being everywhere in NEPA. Real pizza. Real hustle. Real talk. Thank You To My Sponsors! Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947! https://www.genoafoods.com/ Carley’s Fairy Tail Dog Grooming: 8 N Main St, Pittston, PA 18640. Call 541-410-9582 Tommy Munley Law - 570-346-1300. Ask for Tommy Munley!

On Episode 81 of the Food Fight Podcast, I sit down with Vinnie Archer, owner of The V Spot in Scranton, PA. Vinnie and I talk about the origins of The V Spot, his journey through the restaurant, business, and service industry, and how a late start as a bartender unexpectedly turned into a career and ultimately a successful bar and local staple. We get into the current state of the food and bar industry, breaking down the reality of rising food costs versus menu prices, and how business owners are forced to make tough decisions just to stay afloat. Vinnie...

In this episode of the Food Fight Podcast, I sit down with one of the creators of SportzWire, one of Pennsylvania’s most active and trusted sources for high-school sports coverage. With over 7,000 posts and a rapidly growing audience, SportzWire has become the go-to home for D2, D4, and D11 athletes, parents, and fans. We talk about: How SportzWire got started The early days of covering local games What motivates them to highlight young athletes The grind behind their nonstop content schedule Their impact on the community The future of local sports media The stories you don’t see behind the...

Get ready for a fast-paced, high-energy episode of DiMattia’s Food Fight Podcast as Brian sits down with none other than Johnny Popko — a true NEPA media legend. From his wild days at The Weekender, to the heartbeat of NEPA’s club and entertainment scene, Johnny brings stories that are equal parts hilarious, chaotic, and iconic. We dig into his career in radio, his impact on social media, and how he helped shape the modern NEPA entertainment landscape. And of course… we couldn’t let him leave without talking fast food, including a full breakdown of Burger King that’ll have you cra...

This week on the Food Fight Podcast features one of my closest friend and training partner, Keenan Powers from Scranton, Pennsylvania. This “Fight for Life” episode dives deep into Keenan's recovery journey — the battles he fought, the choices he made, and the strength it took to become the man he is today. He opens up about the role his fiancée Patty played as a positive force in his life, and how Brazilian Jiu-Jitsu helped anchor him on the path forward and how that path was shaped by Good Tree MMA This was a raw and emotional conversation where both of us s...

In this episode, we sit down with the inspiring mother-and-daughter team behind Salt & Honey by Marin, one of NEPA’s most creative family-run food businesses. What started as a passion for making beautiful grazing boards has grown into a full-scale operation — from private events to festivals across the region. We talk about how they built their niche in a crowded food scene, what it’s like running a family company, and the process of figuring out which festivals and events are truly the right fit. From balancing creativity with logistics to keeping their brand authentic and local, this conversation dives deep i...

This week on the Food Fight Podcast, Brian sits down with Chris Coyne of Old Forge — owner of Dooley’s Pub & Eatery and promoter of the upcoming Mohegan Fall Brawl this Saturday at Mohegan Pennsylvania. It’s an episode packed with fight talk, local pride, and a touch of small-town politics — all in good spirits. From growing up in NEPA to running one of the area’s favorite pubs and promoting some of the best boxing action around, Chris brings his trademark energy and passion for the fight game. Tune in for a fun, fast-paced conversation about boxing, community, and what it me...

In this special milestone episode of The Food Fight Podcast, we step inside one of Wilkes-Barre’s most historic landmarks — The Stegmaier Mansion — now home to a new fine dining experience that’s redefining elegance in NEPA. Joining the show are the Mansion’s General Manager and Head Chef, who share their stories of passion, perseverance, and creativity. We dive into the rich history of the Stegmaier family, the restoration of this incredible property, and how the team has transformed it into a culinary destination blending tradition with modern artistry. From their early beginnings in the world of food and hospitalit...

I’m sitting down with Chef Dylan from Blackfin in Dallas, PA — a chef who’s bringing new energy and creativity to a local favorite. We’ll talk about how he’s been revamping the restaurant, adding pizza to the menu, and at the same time keeping the tradition alive. His goal? To turn Blackfin into a true Back Mountain destination — a place people travel for, not just stumble upon. 🔥 This one’s got passion, fresh food, and local pride written all over it! Thank You To My Sponsors! Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947! https://www.genoafoods.com/ ...

I am sitting down with Dean Kline, owner of the Mountaintop Pub & Eatery in Mountain Top, Pennsylvania. From transforming the old Shalimar Motel into one of the area’s most popular local spots, to serving up pub-style favorites and live entertainment, Dean has built something special for the Mountain Top and Back Mountain communities. Stay tuned for a great conversation about food, hometown pride, and the heart behind one of NEPA’s newest gathering places! 🍔🍺

In this week’s episode of Food Fight, I’m honored to welcome my longtime friend Johnny Jones, manager of Mangia Bistro & Bar. Johnny and I share roots in Old Forge, Pennsylvania — we grew up just a short drive from each other — so this conversation is as much about home and history as it is about food. We talk about what it’s like growing up in a small town, navigating the food scene “in the street,” and the kinds of meals and flavors that stick with you. Johnny gives us a behind-the-scenes look at Mangia — how the kitchen works, menu decisions...

In this episode, I sit down with Joe Wascavage, the owner and baker behind Cinnfully Sweet. We first met at the Wing Fling, where I got the chance to taste his gluten-free product line—and it blew me away. Joe shares the story of how his business started humbly with homemade cinnamon buns sold door-to-door in his neighborhood. What began in a family kitchen has since transformed into a full-scale baking operation. Today, that same kitchen produces for local businesses across the region, with big plans to grow beyond Northeastern PA. We dive into the journey of turning passion into a...

On today's episode of DiMattia’s Food Fight, we’re going beyond food and into something even bigger — the fight for life. My guest’s child is living with Hereditary Hemorrhagic Telangiectasia (HHT), a rare genetic condition that can cause arteriovenous malformations (AVMs) in the body. These are abnormal connections between arteries and veins that can lead to serious complications. We’ll talk about what HHT is, how it affects families, and most importantly, how awareness can save lives. Early diagnosis and treatment are key — and so is sharing stories like this one. This is a conversation about strength, resilience, and the powe...

In this episode, we sit down with Lenny from Little Lenny’s Cheesecake to talk about the highs, the lows, and the fight behind the flavors. Lenny opens up about the heartbreaking decision to close his beloved Dallas bakery while standing by his wife during her battle with cancer. He shares how he first got his start in the food business, the tough lessons learned from the “school of hard knocks,” and what it really takes to chase a dream in the culinary world. But Lenny’s story isn’t over—he’s now planning a comeback, this time by teaching peopl...

On this episode of the Food Fight Podcast, we’re heading to Scranton to talk about a sauce that started in a family pub and grew into a regional favorite. Peggy’s Marinade & Dipping Sauce began as a house wing sauce recipe at Kelly’s Pub and Eatery, but it quickly turned into something much bigger — bottles on supermarket shelves, Scranton pride on every label, and flavors that have gone far beyond the original. I sit down with the creators behind Peggy’s to hear how the idea was born, what it took to bottle up their first 7,200 sauces, and the challe...

This week on the Food Fight Podcast, we’re bringing you the story behind Happy Boy Scotch Sauce, Scranton’s own small-batch hot sauce. I sit down with the founders to talk about how a simple recipe turned into a bottled product with big flavor. We cover everything — from the early days of formulating the sauce, to the challenges of bottling and scaling, to marketing a small business in a tight-knit community. It’s a conversation about more than just hot sauce — it’s about local pride, entrepreneurship, and what it takes to build something spicy from scratch in NEPA. If you’ve ev...

In this episode of Food Fight, I sit down with Jeff, president of the Felittese Association, to dive into the history and traditions of the Felittese Festival—a celebration that has been bringing Old Forge, PA together for over three decades. We talk about the festival’s Italian roots, its connection to Felitto, Italy, and how last year’s event continued to grow the tradition. This year, the Felittese Festival (September 12–14, 2025) promises incredible food—like gnocchi, soffritto, sausage & peppers, and Old Forge pizza—plus live music, raffles, and community fun at the Felittese Chapel Grounds. And don’t miss a brand-new high...

On this episode of Food Fight, we head to Scranton, Pennsylvania, to spotlight one of the region’s most beloved institutions—National Bakery. Since opening its doors in 1946, National has been serving up fresh, preservative-free breads and rolls that became a Sunday morning tradition for countless families. From their famous hard rolls to crusty Italian loaves and rye, their bread has earned iconic status across Northeastern Pennsylvania. A few years ago, the bakery entered a new chapter as it was taken over by new owners who kept the tradition alive and made it their own family business. We talk about the...

In this inspiring conversation, Laura Gentry Carter walks us through her journey—from experimenting with recipes at home to becoming the creator and Chief Granola Officer of My Sister’s Granola. She passionately describes how her brand is built on a mission to deliver the perfect harmony of flavor and texture, anchored by genuine ingredients and craftsmanship. Listeners get an inside look at how R&D, production, and thoughtful development contribute to a product that’s as wholesome as it is delicious—and how the business continues to grow, fueled by community support and Laura’s unwavering devotion. Thank You To My Spo...

This Week on The Food Fight Podcast: Jaka Bird & The Ronald McDonald House In this powerful and heartfelt episode, I sit down with my friend Jaka Bird—Brazilian jiu-jitsu purple belt, community advocate, and proud representative of the Ronald McDonald House of Scranton, Pennsylvania. We dive into the incredible work being done at the Ronald McDonald House and how it personally impacted Jaka and her family. From its history to its daily operations, you’ll get an inside look at how this organization supports families in their greatest time of need. But that’s not all—we also throw down a review...

In this episode, we sit down with Angelo Genell and Amanda Krappa to dive into the rich history of the iconic Arcaro & Genell in Old Forge, Pennsylvania. We talk about what it was like growing up in Old Forge, the hometown known for its legendary style of pizza. Angelo and Amanda share why the dining room closed after COVID, what it meant to have President Trump stop by for a slice, and break down exactly how authentic Old Forge pizza is made — including the difference between using a classic pizza oven versus a conveyor belt oven. Thank You To My Sp...

In this episode, we sink our teeth into one of NEPA’s hottest (and tastiest) summer transitions: the Swoyersville Chicken Wing Fling! I sat down with two of the dedicated operators behind the event to talk about how this once small-town idea turned into a sizzling two-day celebration drawing thousands. We explore the origins of the Wing Fling, which launched in 2023 to support local parks and playgrounds—and has already helped add inclusive equipment like “mommy & me” swings. Beyond the wings themselves, the Wing Fling has quickly become a major community happening: 🍗 A fierce wing-eating contest, where local legends go head-to-hea...

In this episode, we dive into Chef Ryan’s remarkable journey — from Pennsylvania to California with just a few bucks in his pocket, to cooking alongside Gordon Ramsay. We explore his passion for food, his mother’s love for cooking, and how those shared roots brought them together to open their own restaurant. It’s a story of risk, resilience, and the flavors that keep family at the heart of it all. Thank You To My Sponsors! Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947! https://www.genoafoods.com/ Carley’s Fairy Tail Dog Grooming: 8 N Main St, Pittston, PA 18640...

In this episode of Food Fight, we welcome the family behind R Bar & Grill, a beloved family-owned hotspot in Nanticoke, Pennsylvania. What began in 2011 as a tiny space with just eight tables and a modest wing lineup has grown into a local legend—now located in the Alden Manor complex—with room for up to 150 guests and over 80–100 wing flavors on the menu . The journey of starting small and scaling up as a family-run business The brainstorming behind dozens of wing flavors—from classic hot BBQ to wild creations like Chocolate Bacon, Sriracha Basil, and Everything Bagel Insights on daily operatio...

In this week’s episode, we sit down with the owners of The Frogtown Chophouse, a celebrated restaurant nestled in the heart of the Pocono Mountains. From how their partnership formed to the creation of a true destination dining experience, we dive into the origins of the business, the highs and lows of running a chophouse, and the impact of COVID on the hospitality world. Whether you’re a food lover, aspiring restaurateur, or just someone who appreciates a great steak, this episode pulls back the curtain on what it really takes to build and maintain a standout restaurant in a co...

This Week on the Food Fight Podcast: We’re joined by Joe, the local owner of Auntie Anne’s Pretzels — and he’s not alone. His wife and business partner joins the conversation as we dive into their journey running not only a pretzel franchise, but also a smoothie shop and a Cinnabon location. From managing multiple food businesses to navigating the unique challenges of operating inside a mall during the COVID-19 pandemic, this episode is packed with real talk about hustle, resilience, and the sweet (and salty) side of entrepreneurship. Thank You To My Sponsors! Genoa Wholesale Foods: Servicing the Pizz...

In this episode, I sit down with my new (but longtime familiar) friend Mike Baresse to talk all things Brazilian Jiu-Jitsu in the Northeast Pennsylvania scene. Mike shares his unique journey that blends martial arts with music—from coaching boxing and training on the mats to organizing concerts, booking bands, and keeping live music alive in the region. We dive into how our paths overlapped for years without ever actually meeting, until now. A great conversation about grit, creativity, community, and the unexpected ways lives intersect. Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947! https://www.genoafoods.com/ Carley’s Fa...

In this episode, we sit down with Mike, the owner of Buddy Clark’s Tavern in Dunmore, Pennsylvania. We talk about his journey from working as an equipment manager for the local Yankees to diving into the food and bar scene. Mike opens up about the challenges of launching a small business, keeping the lights on through COVID, and what it really takes to run a neighborhood spot. It’s a conversation about hustle, heart, and hometown pride. Thank You To My Sponsors! Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947! https://www.genoafoods.com/ Carley’s Fairy Tail Dog Gr...

In this premiere episode, we sit down with Matthew Moss, the visionary behind Moss Family Farms and Bistro in Shickshinny, Pennsylvania. Matthew shares his incredible journey through the food world — from his early days in the restaurant industry to earning his culinary degree at the prestigious Culinary Institute of America in New York. We dive into his experiences leading kitchens across the country, including his role as head chef at the Under Armour headquarters. Matthew opens up about what brought him back to Pennsylvania, the philosophy behind his farm-to-table approach, and what it means to build something sustainable and community-driven fr...

We’re back with Part 3 of our Foods of Pennsylvania series — and this time, we’re recording from our brand-new studio! In this episode, we dive into one of the state’s most legendary debates: Wawa vs. Sheetz. Which one reigns supreme in the hearts (and stomachs) of Pennsylvanians? We also explore why Pennsylvania is known as both the Pretzel Capital and Snack Capital of the World, home to iconic brands that have shaped American snacking for generations. And since we can’t help ourselves, we also touch on a topic close to our hearts — Brazilian Jiu-Jitsu — and how it ties into life...

In this episode, we sit down with John Tabone, the passionate force behind Bar PAZZO in Scranton, Pennsylvania. We dive deep into the highs and lows of the restaurant business—from the hustle of pre-COVID operations to the challenges of navigating the post-pandemic industry. John shares his perspective on how the restaurant world has evolved, what’s changed in the kitchen and the dining room, and how the workforce itself has shifted. We get candid about the new wave of employees, including the rise of self-proclaimed “chefs” and “sous chefs” who may not have earned those titles. It’s a real, unfilter...

In this episode of Food Fight, I sit down with Austin from Abide Coffee, a beloved neighborhood coffee shop in the heart of historic downtown Wilkes-Barre. We dive into what it means to own and grow a locally rooted business without sacrificing its soul—choosing community over franchising, and keeping the experience personal and real. Austin shares the story of how he and his father ventured into the coffee world, his career path before Abide, and the values that drive the business forward—especially their commitment to diversity, inclusion, and acceptance. We also get a look into the future as he d...

I chats with Amie Zurewich to uncover the story behind the iconic coffee cup-shaped building on Spring Street in Wilkes-Barre, and explore why it’s boarded up and has been vacant since 2003. Hear about Amie’s inspiring journey through dreams, setbacks, and new beginnings, all anchored by the unyielding spirit of an entrepreneur determined to make her mark. From the early morning grind to financial setbacks that nearly derailed the dream, we cover it all. The conversation pivots to an exciting new venture: Perfect Harmony, an organic cleaning line aimed at sustainability and health. Amy shares the intricacies of product deve...

It’s a special milestone on the Food Fight Podcast – Episode 50! And who better to celebrate it with than our very first guest, Jim Mirabelli from NEPA Pizza Review. A lot has happened since that first conversation: Jim has launched his Virtual Pizza Academy, both of our social media platforms have grown steadily, and our influence in the region’s food scene continues to rise. In this episode, we reflect on the journey of the past year, the evolving pizza culture in NEPA, and what it means to build something authentic from the ground up. Don’t miss this full-circle moment w...

In this episode of the Food Fight Podcast, I sit down with Albert Martino, the founder of northeastsnacks.com, a one-stop shop for regional favorites from Pennsylvania. We dive into how he ships Middleswarth potato chips across the country—including to U.S. soldiers overseas—along with other local treasures like Carmella’s tomato sauce, made right in Dunmore, and sweets from his own Pocono Chocolate company. We also talk about growing up in the valley, the deep roots of local food culture, and, of course, Old Forge style pizza. Whether you’re a homesick PA native or just hungry for some...

In this episode, I sit down with Frank Sepko—owner of ConversionWorx Media and partner in the Food Fight Podcast—for a no-holds-barred conversation about the state of social media, the rise of the carnivore diet, and the health of our nation. We dig deep into the battles being fought every day at the dinner table, in grocery stores, and online. This one lives up to the name—it’s a true Food Fight.

In this episode of Food Fight comes to you from the ConversionWorx Studio in Wilkes-Barre, Pennsylvania. It’s Round Two with Old Forge, Pennsylvania’s Council President and owner of Café Rinaldi, Russell Rinaldi. In our first episode, recorded nearly a year ago, we sat down to talk about the history and joy of growing up in Old Forge—and, of course, the legacy of Old Forge pizza. We had plans to share our recovery stories then, but pizza took over the conversation—just like it has in our lives, as we’ve fought through addiction and come out the other side...

Today, Brian is joined in the Loop Internet studio by Tom McGuire, co-owner of Good Tree MMA. This episode is the intersection of food, martial arts, and the relentless pursuit of personal growth. From shedding pounds and learning self-defense, to coaching techniques and managing stress, we discuss how mixed martial arts has the ability to reshape every aspect of your life. We also get into the tactical and psychological aspects of martial arts, from overcoming competition anxiety to strategizing weight cuts. Tom, a Masters World Champion, shares his wisdom on managing overtraining and balancing the rigors of training with recovery...

Welcome to Ep.006 of the Food Fight Podcast in the Loop Internet studio hosted by Brian DiMattia! Today, Brian is joined by Andy France, owner of Brasi’s Pizzeria. Pepperoni, pineapple, and the art of pizza-making — it’s not just about what goes on top but the stories underneath. This conversation takes an affectionate look at the slices of life that pizza represents, from the local ‘Valley Style’ to the controversial ‘bee sting’ pizza, born out of a collaborative innovation. We share laughs and heartwarming stories, discussing the emotional rollercoaster of starting a business and the quirky debates that only true pizza afi...

Welcome to Ep.005 of the Food Fight Podcast in the Loop Internet studio hosted by Brian DiMattia! Cosmo Salerno, the mastermind behind Cosmo’s Cheesesteaks, joins me today for a flavor-packed episode into the heart of our local food scene and the personal journeys that shape a restaurateur’s life. We start by slicing into Cosmo’s own story — the unforeseen challenges that nearly toppled his business and his unwavering enthusiasm for the perfect meatball, a dish curiously absent from his menu. We also discuss the world of online food criticism, where the spicy opinions of armchair critics mix with the swee...

Welcome to Ep.004 of the Food Fight Podcast in the Loop Internet studio hosted by Brian DiMattia! This week, Brian is joined by Russell Rinaldi, owner of Cafe Rinaldi. In this episode, we talk about the birth and history of Old Forge pizza, speakeasies in the prohibition ear, and culinary tradition. But this episode isn’t just about pizza; we’re talking about the heart and soul of a small town, the pride of our Italian heritage, and the enduring legacy of a town that continues to inspire the food industry beyond our Northeastern Pennsylvania region.

In this episode, we sit down with Luke of Back Mountain Microgreens to talk about the power of growing your own food and the impact microgreens can have on your health. But that’s just the beginning—we dive into fitness, the journey of getting a second chance at life, and, of course, the experience of eating Imitation Snickers bars. It’s a conversation about resilience, transformation, and the little things that make a big difference. Don’t miss it! #MicroGreens #Greens #Food #Vegetables #Health #Podcast #FoodFight

Get ready for another flavor-packed episode of Foods of Pennsylvania Part Two! In this episode, we kick things off with an epic chip showdown, comparing national favorites like Wise, Utz, and Herr’s to uncover what makes each brand unique. We also dive into some quirky local lore, exploring how Pennsylvania played a pivotal role in inventing Peeps and even had a hand in creating SpaghettiOs. And for a sweet twist, we cap it off by making s’mores right on the table. Tune in for a fun, mouth-watering journey through Pennsylvania’s iconic snacks and culinary surprises! Full video episod...

In this episode, I sit down with Rylee of Teasperience, a unique small business that’s all about exploring the world of tea. We’ll dive into how they’ve created an immersive experience for tea lovers, blending the art of tea-making with a personal touch. Whether you're a seasoned tea connoisseur or new to the world of tea, you'll get a behind-the-scenes look at how they craft memorable tea experiences. We'll also explore the fascinating process of tea making—from harvesting fresh leaves to the careful steps of withering, rolling, oxidizing, and drying. Learn how different types of tea, like bla...

Welcome to Ep.004 of the Food Fight Podcast in the Loop Internet studio hosted by Brian DiMattia! This week, Brian is joined by Russell Rinaldi, owner of Cafe Rinaldi. In this episode, we talk about the birth and history of Old Forge pizza, speakeasies in the prohibition ear, and culinary tradition. But this episode isn’t just about pizza; we’re talking about the heart and soul of a small town, the pride of our Italian heritage, and the enduring legacy of a town that continues to inspire the food industry beyond our Northeastern Pennsylvania region.

Welcome to Ep.003 of the Food Fight Podcast in the Loop Internet studio hosted by Brian DiMattia! This week, Brian is joined by fellow Good Tree MMA teammate, hypnotist, author, and Judo black belt, Eric Mina. Together, we chew on the challenge of creating viral social media content and the parallels between social media savvy and martial arts mastery. We discuss the differences in belt promotions between Judo and Jiu-Jitsu, exploring the importance of competitions, and the varying criteria across martial arts disciplines. Eric also opens up about his transition from social work to becoming a hypnotist with his mesmerizing...

In this episode, we’re diving into the delicious world of Pennsylvania’s most iconic foods! From the sweet legacy of Hershey’s chocolate to the nutty history of Planters peanuts, we’ll explore the flavors that shaped the state. We’ll also uncover the surprising origins of root beer, bite into the story of Martin’s legendary potato rolls, and feast on even more mouthwatering Pennsylvania classics. Whether you’re a foodie, a history buff, or just hungry for a good story, this episode is packed with tasty tales you won’t want to miss!

In this episode of the Food Fight Podcast, Rosario and I sit down for a deep dive into the challenges and triumphs of opening and operating a pizzeria. We discuss everything from crafting the perfect dough to navigating the highs and lows of running a food business. But beyond the pizza, we touch on a deeper topic—how sometimes we’re just not ready for the things we’re meant to do until the right moment arrives. Timing, experience, and mindset all play a role in turning a vision into reality. We also explore the journey of bringing sweet sauce pizza...

In this episode of the Food Fight Podcast, Rosario and I sit down for a deep dive into the challenges and triumphs of opening and operating a pizzeria. We discuss everything from crafting the perfect dough to navigating the highs and lows of running a food business. But beyond the pizza, we touch on a deeper topic—how sometimes we’re just not ready for the things we’re meant to do until the right moment arrives. Timing, experience, and mindset all play a role in turning a vision into reality. We also explore the journey of bringing sweet sauce pizza...

Tune in as we dive into the art of balancing health and fitness—because let’s be real, it’s not just about hitting the gym or rolling out a yoga mat. We also get into the raw, behind-the-scenes challenges of running a restaurant and a yoga studio. From keeping a business afloat to keeping your body in peak condition, this conversation is packed with insights, struggles, and some game-changing takeaways. Don’t miss it!

Welcome to episode 2 of the Food Fight Podcast hosted by Brian DiMattia! In this episode, Brian is joined by Lauren Gorney, Co-owner of NEPA’rogi. In our discussion, Lauren offers a peek behind the curtain of NEPA’rogi, where passion for authentic Polish cuisine meets the trials and tribulations of running a food business. We swap stories of our culinary beginnings, from family kitchens to restaurant chaos, reveling in the shared experiences that shape our food philosophies. But it’s not all buttered noodles and cottage cheese – we get down to business discussing marketing, the role of social media in today’s...

Third-generation pizza owner of Angelo’s Pizzeria in Wilkes-Barre, Pennsylvania—the one and only! Hear the story of how his family started the pizza craze with their signature sweet sauce in the valley, a trend that’s now making its way around the state!

This week, The Food Fight Podcast welcomes a very special guest: Eric McDermott, the founder and creator of Food of NEPA! Hailing from Dallas, Pennsylvania, Eric has been a major figure in connecting people to the vibrant food scene of Northeastern Pennsylvania. For the first time ever, we’re sitting down face-to-face to chat about the incredible culinary connections we’ve built in the area over the past couple of years. Get ready for an hour packed with stories, insights, and, of course, mouthwatering food talk. Don’t miss it—this one’s going to be delicious! 🔥 New episodes drop on all podcas...

Welcome to the first episode of the Food Fight Podcast in the Loop Internet studio hosted by Brian DiMattia! In this episode, Brian is joined by fellow food creator and Founder of NEPA Pizza Review, Jim Mirabelli. Dive into our debut episode as we share a delicious blend of stories from our food tasting escapades, to the twists and turns of building a unique brand in the pizza review world. We even take on a saltine cracker challenge live during the show! So grab a slice and join us as we share laughs, lessons learned, and a mutual love for...

The Food Fight Podcast Has a New Home! Exciting news – the Food Fight Podcast is now part of Food Fight Productions, a new venture with my amazing partner, Michael Grevera! Tune in as we share all the details about this new chapter and what’s to come. You won’t want to miss it!