The Beer Engine

Alright we're back. And I'm whipping together some notes last minute because I was eating Thai food! We had some good stuff, some green papaya salad, some large, some brisket, some noodles, some crab fried rice. It was a win across the board. Hey gang the Drippies are coming up so I'll be opening up that channel on the Discord to get your noms in. Do it!

Time to settle in by that holiday fire and enjoy one of these newfangled American podcasts. Listen to the soothing voice of an Australian brewer describe the pick and roll. Or the pleasant baritone of a guy in a now very less echo-y room talking about Dubai chocolate and cookie butter. Ahh now that’s Christmas, isn’t it folks. How about a nice game where for some reason they talk about soyface and woke and they say “sike?” Damn, that is the holidays, and I’m having a great time. Let’s all have a nice holiday and eat some del...

Ooooopsie I forgot to do show notes. Is that why we are late posting the show? Let’s just say it is. Tony was in a particular “holly jolly” mood today as we ran down some amazing and fun topics. You’re gonna wanna listen to this one folks!(?) All the normal stuff with a fun holiday spirit, plus Trader Joe’s items. Check it out, it's that fabulous beer engine show.

We're back and better than ever!! Bester?? Oh no, I've messed up again. Well I think we did a great comeback show and now we're back on track….maybe. We had a nice time talking about the Hulk and stuff. Hey, if you want something to do just type in “Ray Allen tweet” into Google and you'll understand our game today. Ok see ya.

When it comes to Aussie gambling sites,  I just can’t imagine what’s better than the Lucky Owl Club. I mean, you get everything: some awesome games, great banking, all the crypto you want. It’s a lot like beers, loaded with crypto and a bunch of shitty scams. Today we looked at a number of Beggars pizzas, considered the homeland security risk level of a can of Steel Reserve, and put Tony into a big giant robot to fight the Untappd aliens. Just another day in the world of the Beer Engine, am I right?

Just kidding!!!! We're back though, and it took us a little while to really get into the swing of things, but I think we found it. Some amazing pizza disasters this week, some great fast food analysis, plus maybe my favorite kölsch EVER. Tony enjoys the Bourbon County game this year and I really think my variants are even better than the real ones.

You wouldn't believe the type of hellhole warzone I just got out of. I was stuck eating pizza, sushi, pour over coffee, fresh hop beers. Won't somebody think of the children, my goodness!!

Also Tony had to pause the show to use the toilet. Which is just what they call it there, he’ll get pissed at me if I call it a “restroom” or a “bathroom.” It’s the toilet!! Today we came upon the weirdest beer related PR push of all time, and I honestly cannot unlock what is happening there. Some really bizarre stuff.  

I would try “Dale’s IPA,” I just want that out there. I would try it and I think it’ll be pretty good. I would also try a beer called Lucky O’Reilly...

Honestly I think today was the most difficult Untrappd game ever, and was absolutely based on total falsehoods. This was a fake news version of Untrappd. I also spend some time trying to legitimize shrimp pizza, trying to decode pizza bots, and bragging about my Russian River intake. 

The conservative dad has been defeated, I repeat, the conservative dad has been defeated by Anheuser-Busch!

On 12 October 1810 Crown Prince Groff of Bavaria married Princess Tony of Maffcohausen. Munich officials invited the public to celebrate on fields outside the city walls; the site was named Tonywiese (“Tony's Meadow”) the following year and is still called Wiesn.

The highlight of the first festival was a beer rating guessing game modelled on the medieval Scharlachrennen once run at Karlstor. Major Andreas Michael Dall'Armi of the National Guard proposed the idea, although Griff later claimed credit. The game was repeated in 1811, becoming the core of the annual Oktoberfest tradition.

*Matt Berry voice* ah yes, the Beer Engine PodCAST! Yes, we’re finally back, the great Beer Engine Podcast, doing our usual stuff. Do they like beer, we don’t know, are they drinking beer, we don’t know! Tony makes a big bet on the Measles taking over a certain, non-vaccinating state and Griff eats fancy bread and fancy burgers. It’s just what we do. Pizza is discussed and also a man is angry about dynamic beer pricing on the strip. I dunno dude, it’s the Vegas strip, shit is expensive, just go to the ABC Store and...

Don’t say it! Another podcast came out today, much to the chagrin of the haters and losers. It was nice to catch up with my friend Tony (or my friend Griff, depending on whose perspective you tend to read this from). We talked about some of our wonderful recent travels, our beautiful very sweet stouts we are cooking up and drinking, and how cool it is to get rained on sometimes. What else, what else, well we played a very, very difficult game with Tony that was frustrating for sure. And we checked in on Seth Weathers. Actually it...

It’s over. The bubbles have settled. The Fruit War is done.

This week, we break down the final results of the Seltzer Bracket in all their sticky, citrus-stained glory. 44 flavors entered. Only one remained standing — and it might surprise you. Was it a refreshing underdog? A nostalgic juggernaut? Or a mango-tinted fever dream from the depths of the convenience store fridge?

Tony and Griff walk you through each region of the “Flavor Personality Party”:

Damn, it is just so good being a Meadcaster. What’s great about it you ask: 1) every beverage I enjoy is one of the highest rated beverages on the planet. B) Beer people are jealous of me for my uncontroversially delicious honey booze. And 3) They just invented these automatic insulin pumps which really keep the tingling in my feet to a minimum. Tony had to guess the ratings on 5 meads and gang, it was a struggle. We also remembered the life and times of Hulk Boingo and Dan Hogan (RIP), and reminisced about our trips to the big city la...

Grab your weirdest fruit puree and pour one out for your dignity—this week, we say goodbye to the Seltzer Bracket in true Beer Engine fashion: with a burp, a rant, and a few questionable decisions.

Tony returns with sticky hands and suspicious cans after a hard-fought bracket finale, while Griff does his best to pretend this is a serious podcast. We crown a champion (spoiler: it’s not your palate), reflect on what we’ve learned (spoiler: nothing), and question the state of “craft” in a world full of glitter and guava foam.

<...

Gosh it's been so long since we recorded I nearly forgot to write show notes. My goodness what a shame that would have been. Well, we were back at it today in the midst of a lot going on! The final AF1 update of the week, and definitely not the last pizza group, discord, news segments and whatever else it is we do. They are all back! Also, Untappd screws me big time. Ok see ya!

This is what our discourse has come to in this country. Can we not have a CiViLiZeD dEbAtE?!?! Can we not call our leaders “perverts” and “freaks” and “psychos?” Can we not espouse wild conspiracy theories? Can we stop having to TIP these TEENAGERS who make our PIZZAS for $5 an hour?! Which is not enough to buy 1/3rd of a beer from Inter Miami? Huh?! 

Anyways we did pizza group and some other stuff and went on and on about whatever. Enjoy!!

Description:

This week on the Beer Engine, Griff and Tony stumble into another hour of beer-soaked banter, featuring everything from crispy bois to questionable adjunct choices. We dive into the ongoing lager renaissance, ask whether cold IPA is a scam, and offer unsolicited advice to macro brewers who’ll never listen.

Also on tap:

Dare I say, some of our best beer conversation and the most psychotic pizza group posts combined in a single episode ever?? Maybe, but it leads off with some of America and Australia’s favorite NBA, AFL, AF1 and Colorado politics conversation. Tony finally has some success in a game which was a real Caribou Slobber Knocker. I’m dreading leaving this room because I just know that SOMEONE is watching the show about Mormon Wives that drink 10  “Dirty Dr. Peppers” a day then go swing. It’s propaganda everyone! Don’t watch it!

In Germany the Subway bread is GOOD. Griff is back from a long break and the guys are running through the important info for beer drinkers that follow the “Great Griff Trail.” Hey, check out the slideshow on the Discord!! Kolsch, Orvals, lambics, $25 stout, it’s all covered here. It’s the beer-lovers fantasy - “yeah sure, I can have the best beers in the world for $5 but screw that! I want to pay MORE for SUGAR. Also, the real Pizza Pope has come to power and is controlling our lives. That’s good enough for today, hey, I gotta keep g...

Ahhhhhh the French champagne!!! No, I don’t have to do an Orson Welles bit, and we didn’t even talk about the guy this week, but I had been watching those outtakes from the Paul Merson wine ads. They are great, you should check them out. Today is our last show for a few weeks, so we ran the gamut of all the things our fans love - kickass lagers from the STORE, the world’s finest football, Pope-talk, and of course, reading awards that people won and making a lazy-ass game out of it. It’s yet another...

What is it like being in a game where you are losing 79-0, or it ends 100-12? What’s it like being in the AF1, your floundering sponsorship from the Hulkster holding you hostage, forcing you to watch your team get obliterated by a QB who completes 10 passes, 7 for touchdowns, for a robust 110 yards? Do you look at everything that led you to this moment: the tears on the HS practice field, the brutal Summer training sessions in college, the letdowns on practice squads with the NFL, the XFL, the UFL? Now you’re here on the field for the...

What if there were a super league for the NCAA Tournament? Like, they took 8 teams that were just too good for the real thing and faced them off against each other. That would rock, and we did that today on the Beer Engine Pod.

Also, we took down the dead pope and absolutely did not make it political! I made a live bet on the Nuggets. And some of our favorites are now top 50 breweries due to attrition. Tony is stuck in the well all week?? What's he gonna do down there?!?

Greetings fellow pizza eaters and beer drinkers. Ah, mine pizza needeth 10 more minutes! Shan’t we enjoy a flagon of ale to cure our ails? Thine titular ethos are becoming quite the pedant in thine pantaloons! (Is that something?)

This week - some basketball had to be recapped as some of the basketball teams of great engines of the Beer Episode past had to be covered. The Arena Football season trudges on with an all Kansas showdown.  Griff wins the pizza group by eating the world’s thinnest “pie” and “za” and Tony goes full woke mod...

Well, I'll be! That is one extremely low rated beer by the Miller Brewing Company. Congrats! Today we talked about Tony’s time at GABS, how to order food for takeout  for the future and Australian triple doublers. 

Griff is back on the pastry stouts and Michael's Pizza, it's like 2018 all over again on this show! Then there is this week's bracket, which features some of the saddest beers you can buy at the Dollar General. 

Looks like the Beer Engine Pod wasn't the only ones out there doing a bracket. The fine City of Chicago and their elusive Mayor have selected their favorite pizza place and it is the Pizza Group's most beloved spot. You'll just have to listen to find out. 

Anyways we also had some beers this week, Griff went psycho mode on Beers of the Week and a fun region in the bracket game that will have you enjoying some precious memories.

The bracket contest is BACK! Everyone’s favorite segment returns at the end of this show. The well is stocked with magazines and toys and Tony is doing his “very best” to keep out of there as he has to guess which is better: Michelob Golden Ultra Light Gold Bock, or Natty Daddy ICE Baddie? Good luck binch! 

Anyways, Tony and I spent way too much time on Bulls crap and we had a highly disjointed AF1 update of the week - it seems like the league has been around for years and yet they’ve...

I’m only giving it that title so we can catch some of those beautiful viral downloads. We need them! We kicked off our new segment today, as promised, with the AF1 Update of the Week. Another banger as usual where I had no idea where anyone was and we did a word count check and a BET. Also some amazing St. Patrick’s Day content, the return of U*tra R**ht Beer to Fox News (hint: lawsuit), and Chicago Bulls - NBA Champions? Probably not. But we did have some fun with Guinness and meet some new Unta...

We have been forced to give up the XFL / UFL Update of the Week. Sadly, losing famous sportswriter uhh…that guy, has left us with no choice. Without 9000 words per week on each of my favorite games, and some of the worst puns I’ve ever heard, there’s really no point. No, it’s time to shift over to Kansas’s #1 sports league - the Arena Football One, sponsored by Hulk Hogan. We discuss the upcoming format changes coming due to our new relationship with AF1. Oh and also there was a bunch of pizza stuff and Tony went to Me...

Ahh, another week in Boingo’s America, or Tony’s America? This week we talk about the Tonysphere hitting the USA (“sir, another weird  guy that Tony watches on TV has hit the cabinet”). Griff puts in overtime at the Stamp and pays the price for a few hours. Tony gets super sweaty, and so do some of the beers. And an absolutely unnecessary rant on aging NBA wings.

We also participate in a TOTALLY NON-BEER related game called “Ernest Gets a Beer Contract.” or something, I forgot already. Did we ever see Ernest drink a beer...

It's important for us to cover these shelf battles between Hulk Hogan, an “every day carry” gun and holster company, and the Conservative Dad. Who else will give you the updates you need on these weirdos who all made the same cheap shitty beer marked up by 300%? That's right, it's the Beer Engine. We also use our journalist bonafides to cover the newly created “American Craft Beer Hall of Fame” which, coincidentally, did not induct The Hulkster. Who was more influential: Rasheed Wallace or Jim Koch? This is some classic bar chatter right here.

A just-in-time “Big Game” preview from the fellas this week, as they break down all of the most important things that happened over just THIS WEEK. Only THIS WEEK was considered! The RECENT basketball trades were discussed as were the most interesting pizza content from THIS WEEK, THIS ONE! Plus, some major fallout from the Drippies that appeared to be loaded with metaphor, unintelligible to our poor hosts. There was a bracket contest in here too, so if you love that stuff, you’re gonna be hooting and hollering!!!

The big awards day is here! We have an amazing opening act from Jon and the “Gonna Make Somebody Sick” Singers that you are absolutely gonna love! Then 12 of the most important beer and beverage and food awards on earth are handed out to our very best and brightest in the beer, pizza and posting industries. Who is gonna win? Will it be Jack Plaporotis or Joe Peeperootis???? Will it be Half Acre or Side Project or Carton or Revolution or Maffco??? Will it be raw onions on pizza or raw cheese on pizza?? You’ll just have to listen...

The days of the week might seem mundane, but hidden within their names lies a world of cryptic clues waiting to be unraveled. From celestial bodies to Norse gods, each day carries a secret story. Ready to flex your puzzle-solving muscles? Let’s explore the week in riddles, one cryptic clue at a time.

Sun’s blaze leads the way

A fiery orb in the sky lends its name to the first day. Ancient cultures worshipped it as a life-giver, while modern calendars make it the day of rest—or brunch, depending on your vibe. I...

The rising price of eggs is absolutely maddening, and it feels like an unnecessary burden on everyday people. Eggs, a staple in most households, have become a luxury item for many families, forcing tough choices between affordability and nutrition. What used to be a reliable, low-cost source of protein has been turned into another example of how basic needs are increasingly out of reach. It's infuriating to see prices soar without clear solutions or accountability from those who hold the power to address these issues.

While several factors contribute to the problem, including supply chain disruptions, avian...

Here’s a playful parody of Drowning Pool’s “Bodies” reimagined as “Let the Blondies Hit the Floor” and themed around the sweet, gooey dessert:

Let the Blondies Hit the Floor
  (Parody of "Bodies")

Verse 1:
  Something's wrong with the pan, it’s hot!
  Can’t stop the batter, mixin’ up a lot.
  Sticky and sweet, don’t overbake,
  Feel the caramel start to quake!

Pre-Chorus:
  It’s the sugar! (Pour it in!)
  It’s the butter! (Let it spin!)
  It’s the chocolate chips! (Mix 'em in!)
  Make it t...

Emma Callahan is a proud Chicago native who runs a cozy neighborhood pizzeria, lovingly carrying on her late grandfather's legacy of making authentic Chicago-style thin-crust pizza. Her passion for the craft extends beyond her shop; she’s an active member of the Facebook group "Chicago-style Thin Crust Pizza We Don't Call It %avern Style," a tight-knit but fiery online community dedicated to celebrating Chicago's unsung hero: the thin crust pizza.

Enter Liam Harper, a food blogger and recent transplant to Chicago. Hoping to stir up content for his blog, Liam joins the group with a bold (and di...

Here’s a possible plot for a movie called Bogan Frosty:

In the rugged outback town of Frosty Gully, notorious local bogan (Australian hillbilly) Mick “Frosty” Frost lives a chaotic life of beer-fueled mischief, dirt-track racing, and endless brawls at the pub. Frosty is the kind of guy everyone loves to hate—loud, brash, and always at the center of trouble. But when a big-city mining corporation threatens to destroy the town’s beloved watering hole and the surrounding bushland to dig for gold, Frosty unexpectedly becomes the town's unlikely hero.

Armed with little mor...

It's definitely cool that The Beer Engine Podcast went out of their way to record content for their listeners around Thanksgiving. They have a history of engaging their audience with fun and quirky holiday-themed content, such as episodes featuring games related to Thanksgiving foods, beer discussions, and light-hearted banter about holiday traditions. For example, episodes like "Mashed Potato Time" and "Creamed Onions" from previous years brought festive cheer to their listeners by blending humor, games, and beer-related talk.

Their dedication to creating entertaining content, even during the holidays, highlights their commitment to connecting with their community. If...

If Alan Jones, the Australian media personality known for his conservative views and often controversial commentary, met Alex Jones, the conspiracy theorist and founder of Infowars, over a 75-cent beer, it would likely be an intense and entertaining interaction.

Here’s how such a meeting might unfold:

If Sammy "The Bull" Gravano played for the Chicago Bulls, it would definitely make for an interesting and unlikely scenario. Instead of basketball plays, you could imagine Gravano pulling off "plays" in a much different way—using his street smarts and strategic thinking, honed from his time as a notorious mobster, to outwit opponents.

On the court, Gravano's toughness and ability to stay calm under pressure might translate into a gritty, no-nonsense style of play. He might not have the leaping ability of Michael Jordan or the finesse of Scottie Pippen, but he could pr...

The perfect weather day in the Midwest features clear blue skies and a gentle breeze, with temperatures around the mid-70s°F. Friends gather for a picnic in a spacious field, enjoying cold beers while lounging on blankets. Nearby, a couple of friendly llamas roam, adding a quirky charm to the scene. Their soft wool and curious nature invite laughter as everyone takes turns feeding them treats. The low humidity keeps the air crisp and refreshing, making it an ideal day for leisurely conversations and playful interactions with the llamas, all set against the backdrop of vibrant fall foliage o...

Griff & Tony and a special guest discuss the goings on in Las Vegas over a delicious drink.

In Shoe’d In, two quirky best friends, Tony and Griff, hit Vegas with dreams of striking it rich at the blackjack tables. Tony is a hopeless romantic who’s always been unlucky in love, while Griff is a thrill-seeking gambler with a penchant for wild ideas. Their trip takes an unexpected turn when they encounter an ancient, sentient blackjack shoe named Ace at a run-down casino on the outskirts of town. Ace is no ordinary casino artifact—he’s a wisecracking, smooth-talking shoe with the ability to predict card outcomes, but with one goal in mind: helping Tony find his...

In Midwestern parlance, "ope" is a common interjection used when someone makes a small mistake or is about to inconvenience someone. It’s often said instinctively, like when you bump into someone, drop something, or accidentally get in someone’s way. It’s a way of saying "oops" or expressing mild surprise or apology without much thought. For example, "Ope! Let me squeeze right past you!"

A marching band baritone saxophone (bari sax) player typically has a distinct and memorable look due to the size of the instrument and the energy they bring. Here’s a description of their appearance:

1. **Instrument size**: The bari sax is one of the largest and heaviest instruments in the marching band, so the player is often seen with the sax draped over their shoulder with a neck strap or harness for support. The instrument itself is large, with a curved neck and wide bell, making it a prominent visual element.

...

To make a million dollars brewing beer for "idiots" (or perhaps inexperienced beer drinkers), you'll want to focus on creating an approachable product, memorable branding, and an efficient business model. Here's a step-by-step guide to consider:

### 1. **Develop a Unique, Easy-Drinking Beer**

   - **Target Audience**: Cater to people who aren’t beer connoisseurs—those who want something simple, fun, and easy to drink.

   - **Flavor Profile**: Brew a beer that’s light, smooth, and low in bitterness—think craft lagers, light ales, or fruit-infused beers.

   - **Trendy Twists**: You can also add f...

In this very special episode, our friend Getz lends us his knowledge on personality tests, but only after 2 Old Styles.

Vince McMahon would probably gravitate towards bold, intense beers that match his larger-than-life personality. Here are a few types he might enjoy:

1. **Imperial Stout**: With a strong, robust flavor and high alcohol content, an Imperial Stout is as intense as it gets. Perfect for someone who lives life in the fast lane.

2. **Double IPA**: Vince would likely appreciate a Double IPA for its aggressive hops and higher bitterness, reflecting his no-nonsense approach to business.

3. **Barrel-Aged Beer**: Anything aged in a bourbon or whiskey barrel...

When it comes to low-alcohol beers (2.5% - 2.9% ABV), opinions on what constitutes a "worst" beer can be subjective and based on personal taste. However, there are some beers within this range that have generally received poor reviews due to issues like lack of flavor, off-putting aftertaste, or unbalanced profiles. Here are a few that have been criticized:

1. **Budweiser Select 55 (2.4% ABV)** - While technically under the 2.5% ABV mark, this beer is often mentioned in discussions of poor low-alcohol beers. It’s criticized for being too watery and lacking in flavor, with many reviewers saying it do...

Why are TAI and Beer Engine Pod teaming up again? Well, we’re not quite sure either! In this episode, we dive into the wild world of TAICON (kind of), explore the strange intersection of alt-right politics and craft beer, and laugh our way through a game that was tailor-made for BMo… so how did he manage to mess it up?

Imagine starting your day with the sun-kissed beaches of San Diego, where the waves call your name and the laid-back vibe soothes your soul. But you’re not staying here for long. This is just the beginning of an epic journey. With the Pacific Ocean in your rearview mirror, you hit the open road, cruising through the desert, and the anticipation builds as you approach Las Vegas. The city emerges like a mirage, a neon oasis in the midst of the Mojave. You’re about to trade your flip-flops for dancing shoes and a cocktail in hand.

Las...

Dimetapp Allergy typically has a grape flavor. This taste is often described as sweet and somewhat medicinal, similar to other grape-flavored children's medications. The grape flavor is intended to make the medicine more palatable for children, although opinions on the taste can vary. Some may find it pleasant, while others might find it too artificial or strong.

It's important to note that Dimetapp Allergy is an over-the-counter medication and should not be used as an ingredient in cocktails or any other recreational beverage. Mixing medications with alcohol can be dangerous and lead to serious...

I love chicken tenders but no breadcrumbs allowed and chicken breast are too lean. So how did I fix that. 

Sliced chicken breast in thick slices (aka tenders)

Dip in egg

Dig in grated Parmesan

Dip in egg

Dip in Parm

Squeezing in your hand to shape and push cheese in chicken a little more secure

Fridge for 30 min

Pre heat air fryer

400 degrees for 15 min. Turn half way. These were thick tho

T...

Josh Giddey recently made a splash at the Great Australian Beer Spectacular (GABS), delighting fans with his appearance at one of Australia’s premier beer festivals. Known for his love of craft brews, Giddey explored the festival’s unique offerings, highlighting his connection to his Australian roots despite his rising fame in the NBA. This blend of local culture and global stardom exemplifies Giddey’s down-to-earth personality and relatable charm.

As rumors of Giddey potentially joining the Chicago Bulls gain traction, his presence at GABS adds an interesting layer to his narrative. Giddey’s versatility and basketball IQ make...

Bain Capital, a renowned private equity firm, has ventured into the burgeoning hard seltzer market with the launch of their innovative brand, High Peaks Seltzer. Targeting health-conscious consumers, High Peaks Seltzer offers a refreshing, low-calorie alternative to traditional alcoholic beverages, boasting zero sugar and natural fruit flavors. Each can is meticulously crafted to deliver a crisp, clean taste without the heavy aftereffects associated with many other alcoholic drinks. With an alcohol content of 5%, High Peaks Seltzer provides just the right amount of buzz for social gatherings, making it a popular choice among millennials and Gen Z.

<...

In this episode of "Freaking Out Together," Tony and Griff head to their favorite local pub for what they hope will be a relaxing night out, but things quickly take a turn for the chaotic. From unexpected encounters to a barrage of distractions, their evening at the pub spirals into a hilarious frenzy.

Join Tony and Griff as they freak out over the little things that turn their night upside down. It all starts with a missing wallet, leading to a series of debates over who will cover the first round of drinks. They...

Alright, let me unleash my fiery fury on this so-called Chicago style thin crust pizza. Where do I even begin? First off, thin crust should be crispy, delicate, and flavorful, not a sad excuse for cardboard with a smear of tomato sauce. But no, this abomination of a pizza has the audacity to call itself "Chicago style." Chicago is famous for its deep-dish pizzas, not this impostor!

And let's talk about the toppings—or lack thereof. Where's the generosity? A few measly pepperonis scattered here and there like they're rationing them out in a fa...

Turning Your Throne Room Thrills into Thirst Quenchers

Welcome, my adventurous readers, to a journey that bridges the gap between the toilet bowl and the beer bottle! Yes, you read that right. Today, we’re diving deep—pun absolutely intended—into the process of turning sewage water into beer. Now, before you wrinkle your nose and clutch your craft brew tighter, hear me out. This isn’t just a tale of turning something foul into something fabulous; it’s also packed with all the humor and wit you can stomach. So, sit back, grab a cold one (preferably...

"Manuale Noriega" sounds like it could be a bold and assertive beer, perhaps with a hint of intrigue or controversy in its name. Here's a creative take on what it might entail:

"Manuale Noriega" is a robust, full-bodied stout that commands attention with its deep, dark hue reminiscent of the shadows of a clandestine operation. Brewed with a blend of roasted malts and aged to perfection, this beer offers complex flavors that unfold with each sip. Notes of dark chocolate, espresso, and a subtle hint of smokiness evoke images of a secretive rendezvous in...

James Watt, the ingenious inventor, is often celebrated for his transformative contributions to the world of beer with his creation of the "Double IPA." Born in 1736 in Greenock, Scotland, Watt demonstrated a keen aptitude for innovation from a young age. His fascination with brewing and a desire to enhance the potency and flavor of beer led him to develop the Double IPA, a revolutionary advancement in brewing technology.

Watt's Double IPA was a remarkable departure from traditional brewing methods. Drawing inspiration from the principles of steam power, Watt ingeniously harnessed the essence of hops...

Creating a definitive list of the absolute worst beers can be subjective, as tastes vary greatly among individuals. However, there are some beers that frequently receive criticism for their flavor, quality, or overall experience. Here's a selection of beers that have often been cited as disappointing by critics and consumers:

Calling all meat lovers! Prepare to tantalize your taste buds and indulge in the succulent glory of beef. From juicy burgers to melt-in-your-mouth steaks, beef reigns supreme as the ultimate carnivorous delight. Let’s dive into the sizzle and swagger of beef and why it deserves a prime spot on your plate.

First things first, let’s talk flavor. Beef boasts a rich, robust taste that’s unmatched by any other meat. Whether you prefer the boldness of a ribeye or the tenderness of a filet mignon, each bite is a symphony of savory goodness that’ll leave yo...

Let me tell you, folks, when it comes to drinking a double IPA, nobody does it better than me. Believe me, I've had the best double IPAs, the most tremendous double IPAs you've ever seen. And let me tell you, this double IPA, it's huge, it's big league. The flavor, the aroma, it's just tremendous. People are always telling me, "Donald, nobody appreciates a double IPA like you do," and they're right. I appreciate it like nobody else.

When you take that first sip, it's like winning bigly. The hops, the bitterness, it's all...

In the bustling streets of 1990s urban America, “City of Hoops” emerges as a compelling narrative intertwining the worlds of basketball and romance. Against a backdrop of concrete courts and neon-lit arenas, the film follows the journey of an ex-college basketball star, grappling with the realities of life beyond the game, and a spirited young woman, determined to make her mark in the sport.

Their lives intersect unexpectedly when they encounter a street-smart canine with an uncanny knack for sinking jump shots, adding an element of whimsy to their gritty reality. As they navigate the highs and lows...

Introduction:

• Welcome to our podcast episode where we delve into the realm of artisanal brews and reminisce about some of the legendary libations from 2008.
• During this era, craft beer was flourishing, with breweries pushing boundaries and concocting novel flavors and styles, shaping the eclectic panorama we relish today.

Featured Brews:

1. Blue Moon Belgian White:
• Renowned for its harmonious blend of wheat, oats, and citrus zest, Blue Moon Belgian White remains an emblem of craft beer finesse.
• Delve into the pivotal role of this brew in popularizing artisanal brewing in the United S...

Introduction:

- Welcome to our podcast episode where we dive into the world of craft beer and reminisce about some of the iconic brews from 2008.

- Craft beer culture was booming, and breweries were experimenting with new flavors and styles, setting the stage for the diverse landscape we see today.

Featured Beers:

1. Sierra Nevada Pale Ale:

   - Known for its balanced hop bitterness and malt sweetness, Sierra Nevada Pale Ale remains a staple in the craft beer world.

   - Discuss the significance of this beer...

In this uproarious episode of a beer podcast, the hosts set out to explore unconventional beer pairings with a variety of bizarre snacks, from pickles to gummy bears. As they dive deeper into their taste-test adventure, their palates become increasingly adventurous, leading to unexpected reactions and uncontrollable laughter. Just when listeners think things couldn't get any crazier, a surprise guest crashes the podcast: a local brewery's eccentric brewmaster known for his outlandish flavor experiments. What ensues is a chaotic tasting session of absurd concoctions like bacon-infused stout and sriracha-laced pilsner, leaving everyone in stitches and pushing the boundaries of...

A good brewery should aim to offer a diverse selection of beer styles to cater to a broad range of tastes and preferences. This typically includes popular styles such as:

1. Pale Ale

2. India Pale Ale (IPA)

3. Stout

4. Porter

5. Lager

6. Wheat Beer

7. Pilsner

8. Saison

9. Amber Ale

10. Belgian Ale

Additionally, incorporating seasonal or specialty brews can add excitement and variety to the brewery's lineup. These may include styles like pumpkin ale, winter warmer...

In the state of California, it is expressly prohibited for individuals to consume alcoholic beverages while simultaneously operating a motor vehicle equipped with a sunroof, if said sunroof is open and the vehicle is traveling at a speed exceeding 25 miles per hour. However, an exemption to this law is granted to individuals who are wearing a clown costume, provided they honk their horn in rhythm to 'Yakety Sax' by Boots Randolph and execute at least three consecutive dance moves from the 'Macarena' prior to each sip.

In the state of Texas, it is unlawful...

Guy Fieri has visited several diners, drive-ins, and dives in Kansas City during his show "Diners, Drive-Ins, and Dives." Here are some notable ones:

1. **Joe's Kansas City Bar-B-Que (formerly Oklahoma Joe's BBQ):** Featured for its outstanding barbecue, particularly the Z-Man sandwich with smoked brisket, provolone cheese, and onion rings on a Kaiser roll. This spot is iconic for its flavorful meats and vibrant atmosphere.

2. **Town Topic Hamburgers:** A classic diner known for its delicious, no-frills burgers, breakfast items, and friendly service. It's a must-visit for anyone craving a taste...

In the latest episode of "The Beer Engine," our intrepid hosts, Brewmaster Bill and Hoppy Hannah, embarked on a frothy adventure that would make even the wildest ale aficionado blush! Strap in as they uncovered the secret recipe for a beer so potent, it allegedly made medieval knights challenge dragons to duels just for the thrill of it. Legend has it that a single sip would grant you the ability to speak fluent llama for 24 hours, much to the confusion of local farmers.

But the excitement didn't stop there! Joining them on the show was a guest...

In this lively podcast episode, Griff and Tony delve into the highs and lows of the beer world as they present the 2023 Drippies awards. From the comically questionable concoctions like Hormel Chili Cheese Beer to the disappointing taproom experiences at 115 Brewhouse in Kew, the hosts and their audience spare no detail in dissecting the contenders for the "Worst Beer" and "Worst Brewery" categories. The candid commentary on each nominee, including a rain-soaked visit to a taproom, adds a humorous touch to the discussion, leaving listeners eagerly awaiting the eventual reveal of the winners.

The hosts and their...

Looking back from the year 3024, the introduction of Bud Light on Mars stands as a landmark moment in the fusion of terrestrial culture and extraterrestrial existence. The brewing industry's expansion beyond Earth became a reality as advancements in space exploration and colonization allowed for the establishment of Martian colonies. Bud Light, with its iconic status, ventured beyond our home planet, and brewing facilities on Mars adopted cutting-edge technologies to recreate the conditions necessary for beer production.

The retrospective lens reveals a cultural phenomenon where enjoying a cold Bud Light in the unique Martian setting...

In the latest episode of The Beer Engine Podcast, the hosts take a spirited dive into the world of craft beer predictions for 2023. With the year coming to a close, they uncork the trends and forecasts made at the beginning of the year, examining which ones proved to be frothy successes and which ones went flat. From new and innovative brewing techniques to the rise of unique beer flavors, the hosts analyze the industry's pulse, providing listeners with a refreshing blend of insights, humor, and expert commentary. Whether you're a seasoned brewmaster or a casual beer enthusiast, this episode...

In this festive episode of the Beer Engine Podcast, our hosts dive into the spirited world of Christmas beers, exploring a variety of seasonal brews that capture the essence of the holiday season. From spiced ales to winter stouts, they sip and savor while sharing their thoughts on the unique flavors that breweries bring to the table during this merry time of year. As the conversation flows, the hosts seamlessly transition to the realm of holiday entertainment, dissecting Netflix Christmas shows that have captured their attention. From heartwarming classics to new releases, they discuss the perfect pairings of beer...

Welcome to the "Slopes & Sips" episode of the Beer Engine podcast with your hosts, Griff and Tony!

In this lively edition, they tackle the ultimate challenge – is it a craft beer or a ski run? Join the fun as they play "This and That," guessing whether the names they encounter belong on the slopes or in a brewery.

Brews on the Black Diamond: Griff and Tony dive into some obscure beer names that sound more like daring ski routes. Who will conquer the challenge of distinguishing the beverages from the slopes?

Après-Ski Sna...

In the latest episode of the Beer Engine Podcast, Griff and Tony dive into the world of sports and savor the perfect blend of craft beer critiques. The dynamic duo can't help but express their frustrations over Zach Lavine's latest stat line, dissecting every play and analyzing his performance with the precision of seasoned sports analysts. With passion and humor, Griff and Tony bring their unique perspectives to the forefront, creating a lively discussion that captures the essence of sports fandom. The episode becomes a rollercoaster of emotions as they navigate through the highs and lows of Lavine's game...

In this riveting episode of “The Beer Engine,” our fearless hosts embark on a hop-filled odyssey as Griff jets off to Australia to reunite with the ever-charismatic Tony. The air crackles with excitement as the duo prepares for the first-ever game of “Double Untapped,” a concoction of beer exploration and untamed banter promising twice the flavor and double the fun.

As the episode unfolds, the airwaves are saturated with laughter and clinking glasses, creating a symphony of beer-fueled camaraderie. Griff and Tony, separated by miles but united in their love for craft brews, guide listeners through a sensory...

Join us on a frothy adventure in this episode of "The Beer Engine Podcast" as we dive headfirst into the world of craft breweries! Hosted by your beer-loving guide, John Smith, we'll be crisscrossing the nation in search of the most innovative, quirky, and downright delicious beers brewed by passionate artisans. From the bustling streets of Portland to the charming corners of Asheville, we're taking you on a beer-tasting journey like no other. Grab your pint glass and get ready to explore the heart and soul of the craft beer scene in this beer-lover's paradise.

In this episode of "The Beer Engine Podcast: The Call of Nature," we're diving headfirst into a topic that's often taken for granted but is a universal part of our daily lives: going pee in the toilet. Join us as we explore the fascinating world of bathroom etiquette, plumbing innovations, and the social intricacies of restroom use.

We'll kick things off by examining the historical evolution of toilets and their cultural significance. From ancient water closets to modern high-tech bidets, we'll trace the journey of our trusty commodes through the ages.

Next, we'll get into...

In this unforgettable episode of "Diners, Drive-Ins and Dives," Guy Fieri embarks on a culinary journey through the heart of the Midwest, exploring the diverse and delectable flavors of Detroit, Michigan, and St. Louis, Missouri.

First stop, we roll into Detroit, a city renowned for its iconic Detroit style pizza. Guy visits a family-owned pizzeria that has mastered the art of creating these rectangular masterpieces, featuring a crispy yet tender crust, generous layers of cheese, and unique toppings that tell the story of Detroit's culinary heritage.

From there, it's off to St. Louis, where Guy...

Welcome to The Beer Engine, where we explore the fascinating fusion of science and sudsy concoctions! In today’s high-octane episode, we’re strapping in for a wild ride as we delve into the daring world of beer-powered rocketry. I’m your host, Dr. Astrid Fermentum, a rocket scientist with a taste for the extraordinary, and I’m here to guide you through the fizzy journey of this remarkable experiment.

Our story begins in a secret laboratory nestled in the heart of craft beer country, where mad scientist and brewmaster, Dr. Eugene Hopstronomer, took the helm. Armed with bar...

Introducing the Beer Engine Podcast's innovative creation: a collaborative IPA like no other, infused with a unique twist of flavor - Morton Salt. This extraordinary brew combines the expertise of the Beer Engine Podcast with the iconic Morton Salt brand, resulting in a craft beer experience that tantalizes the taste buds. The addition of Morton Salt adds a subtle, savory dimension to this IPA, perfectly balancing the hops' bitterness with a gentle saline essence. It's a harmonious blend of tradition and innovation, showcasing the creativity and passion of the craft beer world.

This collaborative...

The order in which you consume alcoholic beverages, whether it's liquor before beer or beer before liquor, doesn't have a significant impact on your overall level of intoxication or the severity of a hangover. What matters most is the total amount of alcohol you consume and how quickly you consume it.

It's a common misconception that there's a specific order that will prevent you from getting drunk or having a worse hangover. However, the order can influence your drinking experience. Here are a few things to consider:

1. **Pacing:** The...

Certainly! Here are five craft beers that can pair well with Dorito chips:

1. **IPA (India Pale Ale):** The bold, hoppy flavors of an IPA can complement the cheesy and spicy notes of Doritos.

2. **Pale Ale:** A lighter pale ale can provide a nice balance to the saltiness of Doritos while still offering some hoppy bitterness.

3. **Stout:** A rich and creamy stout can contrast with the spiciness of Doritos and provide a delightful pairing.

4. **Wheat Beer:** A wheat beer's mild...

In this exciting episode of the Beer Engine Podcast, our hosts dive deep into the captivating world of Florida and Benzinga. Join us as we explore the Sunshine State's rich culture, breathtaking landscapes, and unique attractions that make it a must-visit destination. From the pristine beaches of Miami to the enchanting swamps of the Everglades, we'll take you on a virtual journey through Florida's diverse and vibrant tapestry. But that's not all! We'll also delve into the state's thriving craft beer scene, showcasing some of the best local brews that will leave your taste buds tingling with delight. Whether...

In this uproarious episode of the Beer Engine Podcast, Griff Griffey Jr. takes absent-mindedness to a whole new level as he “forgets” to write the show notes. But don’t worry, because the gang turns this mishap into a hilarious game!

As they dive headfirst into “News: The Game,” you’ll witness the chaos unfold as the hosts try to piece together the show on the fly. It’s a comedic rollercoaster where anything goes, and unexpected hilarity ensues.

But that’s not all – Griff Griffey Jr. shares an unforgettable tale of getting the squirts during a seemingly...

Welcome to "The Beer Engine," the podcast that's taking your taste buds on an autumnal adventure like no other. Join us as we dive into the captivating world of pumpkin spice, where every episode is a flavorful exploration of this beloved seasonal phenomenon. From lattes to baked goods, scented candles to savory dishes, we're here to uncover the secrets behind the perfect pumpkin spice blend and its endless array of applications. With expert interviews, taste tests, and perhaps a few unexpected surprises, "The Beer Engine" is your go-to source for all things pumpkin spice, satisfying your cravings and warming...

Welcome back, beer enthusiasts, to another frothy episode of The Beer Engine Podcast! I'm Fart, and joining me, as always, is the young connoisseur of all things malt and hops, Butt. Today, we're cracking open a barrel of stories and suds, as we dive into the world of brewing, bonding, and, of course, tasting some fantastic beers. 

Fart and Butt answer questions sent in by their avid listeners, addressing topics ranging from beer recommendations to homebrewing tips. The hosts provide insight into their personal preferences and offer guidance for those looking to expand their b...

Well, folks, when it comes to the best beer bars in these United States, let me tell you, we've got some outstanding choices. First up, we've got the "Toronado" in San Francisco, a true gem for craft beer enthusiasts. Then, make your way to "The Publick House" in Boston, where you'll find an impressive selection that'll leave you quite satisfied.

Moving on, head over to the windy city of Chicago and check out "Hopleaf Bar." This place knows how to serve up a great brew. And don't forget about "The Avenue Pub" in New...

It sounds a lot cooler than it is.

Host of the Beer Engine podcast, Griff_ad stops by to discuss the trappings of side bets, the best steak special in Vegas and a play by play of B-Mo's shitty Kingman stand up show. Plus the woke world cup, and a game that's much "harder" than it sounds. Oh De Mornay you saucy minx.

Welcome, ladies and gents, to "The Beer Engine," where hops and feuds collide in a heady brew of podcast pride! I'm your host, Kelly, the sassy sipper, joined by Griffy, the hops connoisseur, and the one we call "the fat one" - oh, wait, I must watch my tongue, for decorum's sake!

This ain't no ordinary beer chat, it's a battle of wits and brews, where alliances are forged and grudges fester, like bubbles in a frothy ale. So, grab a cold one and sit tight as we dive into the depths of this hoppy spectacle, where...

Introducing the extraordinary Bourbon County Brand Stout with Blue Raspberry by Goose Island, a daring and mesmerizing addition to the world of craft brewing. Prepare to embark on an unparalleled taste adventure as this audacious creation pushes the boundaries of flavor, leaving you spellbound with every sip.

As the midnight-hued elixir is poured into your glass, an enchanting aroma fills the air - a captivating blend of roasted cocoa, freshly ground coffee, and hints of toasted oak, all interwoven with the tantalizing fragrance of juicy blue raspberries. The addition of Blue Raspberry adds a...

Introduction:
Seltzer water has become a refreshing and popular beverage choice for many, offering a delightful fizz and a wide range of flavors. But with so many brands and varieties available, how do you determine which one reigns supreme? That's where "Seltzer Showdown" comes in. In this exhilarating competition, inspired by the NCAA bracket tournament, seltzer enthusiasts from around the world gather to find the ultimate champion of fizz. Join us as we embark on a bubbly journey to determine the world's best seltzer.

Discovering the Seltzer Universe:
In our quest to find the...

Introducing "BitterFizz," a beer concoction that is both influential and notoriously disliked by many beer enthusiasts. BitterFizz pushes the boundaries of taste and challenges conventional brewing norms, aiming to leave a lasting impact on the beer industry.

BitterFizz is a highly carbonated, hop-forward brew with an overwhelming bitterness that lingers on the palate. It boasts an extremely high International Bitterness Unit (IBU) rating, making it one of the most bitter beers ever created. The aroma is pungent and resinous, with intense notes of grapefruit, pine, and herbal hops.

Despite...

Griff Thompson, a free-spirited travel photographer, finds himself caught between wanderlust and a desire for stability. When he is assigned to capture the beauty of Santorini, Greece, he expects nothing more than breathtaking landscapes and cultural immersion. Little does he know that this journey will forever change his perspective on love.

On the picturesque island, Griff crosses paths with Tony Marino, a charming and charismatic local tour guide. Tony is passionate about his homeland, sharing its history and traditions with visitors from around the world. As they spend time together, Griff's carefree demeanor begins to melt...

Walking into a dive bar shaped like a peanut would be an intriguing and unique experience. Here's what it might be like:

Exterior Design: The exterior of the bar would resemble a giant peanut shell, complete with a curved shape and a textured surface. The entrance might be located at the point where the two halves of the peanut shell meet.

Interior Layout: Upon entering, you would find yourself in a cozy and dimly lit space with a rustic atmosphere. The interior would be cleverly designed to maximize the...

As an AI language model, I don't have personal experiences or preferences like humans do. However, I can certainly provide you with information about popular beverages from the 1990s that many people enjoyed. Here are a few notable ones:

Surge: Surge was a citrus-flavored soda introduced by The Coca-Cola Company in the 1990s. It gained popularity among teenagers and young adults due to its high caffeine content and bold taste.

Crystal Pepsi: Crystal Pepsi was a clear cola beverage introduced by PepsiCo in the early 1990s. It was essentially...

Jello salad is a classic and unique dish that combines the sweet and fruity flavors of gelatin with various other ingredients. It's a popular dessert or side dish, especially during picnics, potlucks, and holiday gatherings. The dish typically features a gelatin base mixed with fruits, vegetables, nuts, and sometimes even dairy products.

Here's a creative recipe for a delicious jello salad:

Minnesota Wild Rice Jello Salad

Ingredients:

1 package (3 ounces) lemon gelatin

1 cup boiling water

1 cup...