Everyday Beans Podcast - Mostly About Coffee and Other Stuff

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In this episode, I dive deep into the Hario Pegasus Dripper and share my honest thoughts on whether it deserves a spot in your coffee brewing arsenal. I walk through my hands-on experience with this size 2 dripper, examining everything from its groove pattern design to its filter compatibility issues. I discuss the peculiar two-hole drainage system that bothers me, the awkward fit of Hario's own filters, and how it compares directly to the classic Hario V60 that many of you already own.

By listening to this episode, you'll learn exactly why...

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I recently started questioning whether mastering coffee in a year is even possible, but I've decided to push forward with this ambitious challenge anyway. In this episode, I open up about my goal to reach a level where I can grab any bag of coffee—light, medium, or dark roast, washed, natural, or anaerobic—and nail the perfect brew within two or three tries. I'm talking about understanding water chemistry, exploring the science behind cold brew, testing the limits of AeroPress, trusting my palate over refractometers, and diving deep into questions that most coff...

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In this episode, I dive deep into a brewing experiment that challenged my coffee preferences and taught me valuable lessons about knowing what you truly enjoy. I challenged myself to brew a medium roast coffee at 200 degrees Fahrenheit using a 1:17 ratio, pushing the boundaries of my usual brewing comfort zone. Through this experiment, I discovered that this weak brewing ratio simply doesn't work for my palate - it tastes like tea rather than the robust coffee experience I crave.

I share my honest thoughts about how the 1:17 ratio creates a muddy...

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In this episode, I share my ambitious resolution for the year: mastering coffee through intentional failure and relentless experimentation. I open up about what this journey means to me—pushing past comfort zones, questioning the status quo of specialty coffee, and discovering why certain coffees, roast degrees, and brewing methods work the way they do. I talk about my desire to understand everything from light roasts to dark roasts, from Brazilian coffees to exotic processing methods, and from basic Mr. Coffee machines to high-end ZP6 grinders. This isn't just about acquiring knowledge; it's ab...

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In this episode, I dive deep into the engineering and geometry behind pour-over coffee brewers, drawing from my background as a drainage engineer to explain how water flow impacts extraction. I break down the science behind popular brewers like the Hario V60, Fellow Stagg, Deep 27, and the UFO dripper, examining how their cone angles and design features manipulate water flow to create different extraction profiles. I demonstrate how steep angles create faster flow rates, while gentler slopes allow for longer contact time between water and coffee grounds, ultimately affecting the flavor in your...

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In this episode, I get real about something we don't talk about enough in specialty coffee: not every coffee is going to be special to you, and that's perfectly okay. I share my experience with a lightly roasted Kenyan coffee that smells divine but I just don't like, and reflect on a customer review that said my Brazilian coffee "wasn't special enough." I dive into why coffee preference is entirely personal and subjective, and why once a bag of coffee leaves a roaster's hands, it becomes yours to judge however you want.

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In this reflective episode, I share my birthday thoughts about what really matters in the coffee journey. I talk about how I've accumulated so much coffee gear and knowledge about brewing techniques, but I realized I've been missing the forest for the trees. I discuss how we often get caught up in the latest grinders, brewers, water recipes, and extraction methods, but forget to truly understand the coffee itself. I use the Hario V60 Switch as an example of how even when trying to talk about coffee fundamentals, we slip into gear talk...

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In this episode, I dive deep into the world's most controversial brewing device - the AeroPress. I share my honest journey from initially thinking it was garbage to learning to appreciate its unique capabilities. I discuss a thoughtful comment from a listener about AeroPress techniques, exploring both the traditional and inverted brewing methods. I break down the common leakage issues with paper filters versus metal filters, and why I've come to prefer the metal filter for its consistency and reusability.

I also explore how the AeroPress community is beautifully divided in...

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In this episode, I'm diving into coffee grinder recommendations—specifically why I don't recommend the Baratza Virtuoso despite owning it for years. I share my honest experience with this popular $250 grinder, explaining how it performs flawlessly mechanically and looks great on your counter, but ultimately falls short in what matters most: the cup quality. I talk about how the Virtuoso produces a muddy, concentrated flavor profile where all the tasting notes hit at once and then dissipate, making it difficult to distinguish the nuanced characteristics that make each coffee unique. I explain why th...

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In this episode, I dive into my latest obsession: perfecting Japanese milk bread. But this isn't just about bread—it's about how pursuing mastery in one craft can transform your approach to another. I share my journey of deliberately choosing to make Japanese milk bread once a week, experimenting with different flours, ratios, techniques, and baking methods, all while staying intentionally naive to outside influences. I explain why I'm avoiding extensive research and instead learning through trial and error, letting my own curiosity guide the way. Drawing parallels to my experience mastering pork ri...

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In this episode, I share my weekend revelations about coffee brewing that completely shifted my perspective. I realized that it's not about the brewer—it's about the recipe and understanding the coffee itself. I tested different recipes with various devices, including the Hario V60 and Mugen Dripper, and discovered something profound: we often lose sight of what really matters in our coffee journey. I talk about the "holy trinity" of coffee brewing and why getting yourself out of the way is crucial to making better coffee.

By listening to this episode, yo...

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In this episode, I dive deep into one of the most critical yet misunderstood aspects of brewing great coffee: finding your grinder's sweet spot. I share my recent experiences with multiple grinders, including the Timemore Chestnut Clarity King and the Timemore CP6, and reveal why most grinder settings are essentially useless. Through weeks of testing and countless cups of coffee, I discovered that every grinder—regardless of price or reputation—has a narrow range where it truly performs at its best. I break down why manufacturers mislead us with excessive click counts and sett...

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In this episode, I'm getting real about my evolving relationship with coffee and where I'm heading in the new year. I've been reflecting on my coffee journey over the past couple of weeks, especially as I've been exploring clarity in my brews, and I'm realizing that my love for coffee is becoming more specific and intentional. I talk about how I don't care much for really light roasted coffees anymore—they tend to taste all the same to me with their forward acidity and lack of sweetness. I'm gravitating toward medium roasts, but on...

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In this episode, I dive deep into my experience with the Hario Mugen Switch, a coffee brewer that has completely changed my perspective on pour-over brewing. I share my journey from first trying the regular Mugen dripper to discovering the switch version, and why I believe this $35 brewer might be the best pour-over option available today. I explain the unique design features that set it apart, particularly the lack of traditional ridges found on standard V60 brewers, and how this seemingly simple difference creates consistently sweeter, more forgiving cups of coffee. I also...

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In this episode, I take you through my journey with what I initially thought was one of coffee's most useless gadgets—the Hario Drip Assist. I share my skepticism about unnecessary coffee tools and explain why I almost dismissed this particular device before giving it a chance. After testing it with my Moka Master and various V60 brewers, I discovered something unexpected: this simple plastic tool with strategically placed holes actually revolutionized my brewing consistency. I walk through how it works, with three center holes and ten outer ring holes that allow for pr...

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In this episode, I share my honest experience with one of the world's most expensive and hyped coffees - Jamaican Blue Mountain. I take you through my journey from my usual medium wash Guatemala to discovering this elusive coffee that costs significantly more than typical specialty beans. I explain how I approached brewing and tasting this coffee black to experience its pure flavor profile, and why the experience left me with mixed feelings about this legendary coffee.

I dive deep into what makes Jamaican Blue Mountain coffee so special yet somehow...

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In this thought-provoking episode, I dive deep into a question that's been weighing on my mind: what truly constitutes a "game changer" in the coffee world? I challenge the overuse of this term and examine whether the latest innovations in coffee brewing, roasting, and processing are actually revolutionary or just incremental improvements on existing methods.

I share my honest observations from attending the SCA this year and reflect on the current state of coffee innovation in 2025. From pourover drippers to co-fermented coffees, from the Moka Master to my trusty 1967 Olympia Cremina...

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In this episode, I share my transformative journey with Ethiopian coffee - the coffee that completely changed how I understand and appreciate what coffee can be. I talk about my first experience ordering Ethiopian coffee online from a New York roaster, how the lemony aroma immediately caught my attention, and the shocking realization that coffee could taste fruity, bright, and completely different from the chocolatey, nutty diner coffee I was used to. I explain how that first sip opened my palate to a whole new world of coffee possibilities and sparked my deeper...

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In this episode, I dive into something I've been thinking about a lot lately: does nice coffee gear actually matter? I share my recent experience with upgrading my equipment, specifically talking about the Fellow Stagg Pro kettle and what it's taught me about the relationship between premium gear and the brewing experience. I explore the honest truth that while expensive equipment might not technically make your coffee taste better, there's something psychological and experiential that happens when you use well-designed tools. I discuss the features that set the Fellow kettle apart from my...

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In this episode, I explore the often-overlooked world of specialty decaf coffee and why it deserves more attention from coffee enthusiasts. I start by brewing and tasting a decaf coffee I roasted four to five days ago, comparing it through both cone-shaped and flat-bed filters to understand how this misunderstood category of coffee performs. I share my honest thoughts about the lingering stigma around decaffeinated coffee—how most people's early experiences with terrible decaf have turned them away forever—and why that's a shame when modern specialty decaf can be genuinely delicious.

Th...

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I've been experimenting with my ZP6 grinder, also known as the Clarity King, for the past few weeks, and I've come to a fascinating realization that I need to share with you. In this episode, I challenge the common "this grinder versus that grinder" mentality that dominates coffee conversations. I explain why I've been rotating between my ZP6, K6, K2, and Fellow Ode grinders, and what this experience has taught me about how different grinders reveal different aspects of the same coffee.

I walk you through my conclusion that it's not...

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In this episode, I dive deep into the world of Gesha coffee—one of the most expensive and hyped coffee varietals in specialty coffee. I'm drinking a Nicaragua Gesha that's almost four weeks off roast, and I'm getting real about what I actually experience versus what the marketing promises. I talk about how Gesha has this incredible aroma—floral, fruity, and so intense that you almost forget what you're drinking—but when it comes to the actual taste, it often falls flat for me. I explore why we pay two to three times more f...

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In this episode, I dive deep into my complicated relationship with natural process coffees. I used to love them—they were punchy, bold, and right in your face with flavor. But somewhere along my coffee journey, that changed. Now I find myself gravitating toward washed coffees and sweeter Brazilian naturals, avoiding the fruit bombs that once excited me. I wonder if my palate has matured, if I'm just getting older, or if I'm chasing something elusive from my past. I talk about preparing to taste a natural coffee again after a long time aw...

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In this episode, I dive deep into a question that has been on my mind: can every coffee have sweetness? As I sit here drinking a natural process medium roast called Fruit Bomb, I explore the complexities of chasing balance in coffee brewing. I discuss why sweetness matters so much to me, how it balances acidity, and share my personal journey of discovering sweetness in coffee about four to five years ago. I talk about my brewing approach for this particular coffee—using a 1:12 ratio at 190 degrees Fahrenheit—and my ongoing struggle to coax...

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In this episode, I share my honest thoughts about choosing the right coffee maker and the unexpected journey that can follow. When a friend asked me for a coffee maker recommendation after her Keurig died, I suggested a simple, reliable Zojirushi drip machine—something straightforward and effective. Instead, she decided on a Breville Bambino espresso machine, which got me thinking about the deeper implications of that choice. I talk about my own experiences with Breville products, the complexity of espresso making, and why that seemingly simple decision might lead her down a much mo...

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In this episode, I dive deep into how temperature dramatically changes the way coffee tastes and feels. I conducted an eye-opening experiment using seven different Brazilian coffees, all roasted to my preferred dark roast level using my Kawa roaster. I tested each coffee at four different brewing temperatures: 190°F, 200°F, 205°F, and 212°F, using my Deep 27 brewing device with a consistent 1:15 ratio (10 grams coffee to 150 grams water).

What I discovered completely changed my perspective on coffee brewing. While I had been comfortable brewing at 190°F to mitigate acidity in medium and light...

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In this episode, I dive deep into testing the highly-rated Mocha Master automatic drip coffee maker that I spent $300 on during Amazon Prime Day. I put this premium coffee machine through its paces to see if it lives up to the hype and whether it's truly superior to basic machines like Mr. Coffee. Throughout my testing, I discovered that automatic machines aren't quite what they're cracked up to be - the coffee came out weak, under-extracted, and required significant adjustments to grind size and technique to produce decent results.

I share...

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In this episode, I dive deep into a frustrating yet enlightening experience with a premium Brazilian coffee called "The Tour Coffee." I share my months-long journey of carefully evaluating this supposedly exceptional coffee through multiple roast profiles and brewing methods, only to discover it had sold out when I was ready to purchase. This setback led me to a profound realization about what coffee drinkers truly value and care about. I explore the uncomfortable truth about how much we actually know or care about coffee producers versus roasters, questioning whether the origin story...

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In this eye-opening episode, I share my intense two-and-a-half-week journey of drinking nearly 30 cups of coffee from a single 340-gram bag. I challenged myself to brew exclusively with one medium-roast coffee using my Mugen Dripper at 200°F, experimenting with various pour techniques from one to five pours. What started as an exciting challenge quickly revealed some surprising truths about coffee consumption habits and the psychology of variety in our daily coffee ritual.

Through this experiment, I discovered that even as someone who typically drinks only one to two cups per day, 340 g...

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In this episode, I dive deep into the art of conquering any coffee bean without relying on the tasting notes printed on the bag. I explore what happens when you're faced with a new coffee and the roaster forgot to include those helpful flavor descriptors, or when they decided to get creative and just tell you a color or basic flavor profile. I share my personal approach to dialing in coffee by trusting your own palate and building your brewing protocol from experience.

I discuss the importance of treating each new...

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In this episode, I dive into why I don't use or recommend the Fellow Stag XL dripper, despite Fellow making some truly impressive coffee products. I walk through my hands-on experience with this $70 stainless steel brewer (or $100 with the carafe bundle), explaining the specific reasons it sits unused in my collection. I discuss the quality construction, the heat retention benefits, but also the significant drawbacks including the metallic taste I've noticed, the massive and expensive filters, and the overall value proposition compared to alternatives. I demonstrate how the device works, brew a cup...

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In this episode, I dive deep into one of the most misunderstood aspects of coffee brewing: bitterness and over-extraction. I deliberately over-extracted a cup of dark roast coffee to explore why we dislike bitterness, where that aversion comes from, and what we can learn from these brewing mistakes. I walk through my thought process as I taste the bitter coffee, analyzing the harshness, heaviness, and cloudiness that over-extraction brings to the cup. Then, I demonstrate a simple fix by adding water to see how dilution affects the flavor profile.

Throughout this...

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In this episode, I dive deep into my hands-on experience with the Moccamaster automatic drip coffee machine after putting it through its paces. I share my initial impressions of this $300 device, from the surprising weight and build quality to the rich, delicious cup it produces with hints of grape-like notes. I discuss how the coffee came out at the perfect drinking temperature and delivered exceptional flavor that caught me off guard. However, I also explore the reality that no coffee equipment is perfect, and I analyze the pros and cons I've discovered after...

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In this episode, I dive into a piece of coffee gear that's been sitting on my coffee bar for years—the Eva Solo French Press. I share my honest thoughts on why I don't recommend this particular brewing device, despite its sleek design and sophisticated appearance. I walk through a live demonstration of how the Eva Solo works, discussing its unique tilting pour mechanism, neoprene sleeve, and premium price point that can range from $100 to $179. I compare it to the traditional French press and explain why the classic version is still the better ch...

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In this episode, I dive deep into the fundamental question that shapes every coffee drinker's journey: do you prefer acidity or sweetness in your cup? I share my personal evolution from someone who started drinking coffee just for the caffeine hit to developing a sophisticated palate that craves balance. I discuss how I initially gravitated toward acidic light roasts, similar to my tea-drinking background, and eventually discovered the magic of balanced coffees that showcase both bright acidity and natural sweetness.

I explore how understanding your preferences isn't about changing what you...

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In this episode, I dive deep into the world of coffee varietals and share my eye-opening experience tasting seven different varieties from the same farm. I explored how different coffee varietals—including Javanika, Yellow Caturra, Catamaran, Lorena, Pacamara, and Gesha—each express unique flavor profiles, from chocolatey and nutty to fruity, floral, and vibrant. Through this experiment, I discovered that not all coffee tastes the same, even when grown on the same farm with similar processing methods. I challenge the common approach of simply brewing coffee the same way every day without truly unde...

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In this morning coffee session, I dive deep into the personal nature of coffee preferences and why there's no "right" way to enjoy your daily cup. I share how I typically drink my coffee black, especially my morning Peruvian medium roast, while my wife prefers hers with sweet cream creamer. I explore the various brewing methods I use, from my automatic drip machines (a Moka Master and Mr. Coffee) to my weekend espresso ritual with my Olympia Cremina, where I pull three to four shots and savor the entire process.

Throughout...

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I dive deep into one of coffee's most elusive and subjective qualities: sweetness. I share the story of my first Costa Rican honey-processed coffee from five years ago that completely transformed my understanding of what coffee could taste like. I thought I knew coffee until I experienced that fruit juice-like sweetness that left me questioning everything I believed about brewing and roasting.

I explore the fundamental challenge every coffee drinker faces - the subjectivity of taste and how we each experience sweetness, acidity, and balance differently. I discuss why the tasting...

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In this episode, I explore the fascinating connection between brisket, IPA beers, and espresso - three mediums that represent the extreme end of concentrated flavors. I share my personal journey of discovering how these intense experiences, while not meant for daily consumption, create a powerful balance that enhances our appreciation for everyday pleasures. Through my own experiences with smoking brisket, occasionally trying IPAs, and drinking espresso, I discuss how these extreme flavors are rich, heavy, and intense - something we crave from time to time but don't necessarily want every day.

...

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In this episode, I challenge one of the most pervasive myths in the coffee world: that only light roast coffee qualifies as true specialty coffee. I share my personal journey from being a light roast believer to discovering that specialty coffee is actually about so much more than roast level. Through my experience as both a coffee enthusiast and roaster, I explain why this narrow definition limits our appreciation of coffee's true diversity and complexity.

I dive deep into what really makes coffee "specialty" - focusing on the quality of beans...

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In this episode, I dive deep into the mindset of truly embracing your coffee obsession without apology. I share my personal journey of how coffee transformed from a simple routine into a passionate pursuit that led me to YouTube, podcasting, and starting my own coffee roasting business. I discuss the importance of trusting your palate as your guiding light, regardless of what others might think about your coffee enthusiasm. Throughout the episode, I encourage listeners to experiment with every brewing method possible - from pour overs and immersion brews to AeroPress and cold...

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In this episode, I dive deep into my current obsession with brewing coffee at 190 degrees Fahrenheit (88 degrees Celsius). I share how I discovered this temperature through various brewing experiments and why it has become my go-to for achieving the perfect balance of sweetness and clarity in coffee. I discuss my journey from being a 205-degree brewer to experimenting with lower temperatures like 180-185 degrees, and how I found that 190 degrees consistently delivers the flavor profile I'm chasing.

I explore the science behind why this temperature works so well for extracting sweetness...

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In this episode, I share a breakthrough moment I had while smoking brisket on my offset smoker and how it completely changed my approach to coffee brewing. I discovered that even though I was following advice from top barbecue experts, their methods weren't working for my specific situation because I was using different grade meat and equipment than they were. This realization hit me like a lightning bolt - I needed to trust my own instincts and adapt techniques to my unique circumstances rather than blindly following generic advice.

I explain...

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In this episode, I dive deep into the often misunderstood world of dark roast coffee and challenge the common misconceptions that have plagued specialty coffee culture. I share my personal journey from dismissing dark roast to discovering its incredible complexity and character, sparked by a recent vacation experience where I encountered a one-dimensional dark roast that reminded me why many people avoid it.

I explore why dark roast deserves a place in specialty coffee when done right, discussing how fruity, acidic coffees like African varieties can shine when roasted darker, creating...

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In this episode, I dive deep into one of the most overlooked aspects of coffee brewing: water temperature and how it dramatically affects your cup's flavor profile. I share my personal journey from being a high-temperature brewer (205-212°F) to discovering my sweet spot at 190°F (87°C), and why I've been consistently brewing at this temperature for months.

I explain how my pursuit of sweetness in coffee led me to experiment with lower temperatures, moving away from the harsh acidity and astringency that higher temperatures often produce. Through personal experiments and tas...

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In this episode, I dive deep into something that's been bothering me about coffee grinders - the fact that many of the grind settings on popular grinders are essentially useless. I share my weekend experiment where I spent hours testing three different grinders: my Fellow Ode Gen 2 with standard burrs, a Virtuoso+, and my 12-year-old Mahlkönig EK43.

I discovered that on the Virtuoso+, roughly 20 of the 40+ grind settings produced completely under-extracted, undrinkable coffee. The Fellow Ode wasn't much better - about 3-4 of its 11 settings were trash. Only my commercial-grade E...

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In this episode, I dive deep into one of the most challenging yet transformative aspects of coffee brewing - embracing discomfort. I share my personal struggles with a particularly difficult Sumachan coffee that refused to cooperate despite trying various techniques, third wave water, and different brewing methods. This experience taught me that our greatest growth comes not from perfect brews, but from those frustrating moments when nothing seems to work.

I explore how discomfort serves as crucial information in our coffee journey, helping us troubleshoot and develop our palate. Through my...

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In this episode, I share my recent experience with the Hario Mugen dripper and why feeling awkward with new brewing devices is actually a good thing. I tell the story of unboxing this unique brewer that's designed for single-pour brewing, and how I initially struggled with terrible-tasting coffee that left me frustrated and confused. The MOOGIN's design without ridges creates a completely different brewing experience compared to the familiar Hario V60, holding coffee in the bed much longer and requiring a completely different approach.

I discuss how this initial discomfort and...

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I recently had one of those eye-opening coffee moments that completely shifted my perspective on brewing. I was testing out my Mugen dripper with a decaf I had roasted a couple weeks prior, grinding it fine to get the extraction I wanted. The coffee tasted absolutely amazing – I was enjoying every sip from hot to cold, thinking to myself that this might be the perfect brew. I spent about 15 minutes just savoring it and contemplating life, as we coffee people do.

But then I checked my TDS meter an hour later, an...

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In this episode, I dive deep into something we don't talk about enough in the coffee world - developing your own unique brewing style. I share my personal journey from being a light roast enthusiast to discovering my true preference for medium to dark roast coffees, and why I believe every coffee lover needs to stop following the crowd and start trusting their own palate. I discuss how my background in barbecue smoking taught me about developing personal style, and how this applies directly to coffee brewing.

I explore why it's...

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In this episode, I explore the profound connection between coffee brewing and life philosophy, focusing on how having options transforms our relationship with both coffee and daily living. I share my personal journey from being a "coffee slut" who would quickly move from one bag to the next, to someone who now savors and explores each coffee's multiple personalities through different brewing methods and water chemistry combinations. I discuss how having various brewers - from affordable $10-12 options to my favorite $25 "little cute one" - has allowed me to discover that what initially...

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In this deeply personal episode, I share the philosophical and practical reasons why I still get excited to brew coffee every single day after years of dedication to the craft. I explore how brewing coffee has become more than just a morning routine - it's a daily reminder that I'm alive and have the power to create something beautiful each day. I discuss how coffee brewing serves as my morning warm-up, a grounding ritual that centers me before tackling whatever the day brings.

Throughout this episode, I dive into the creative...

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In this episode, I dive deep into the gear obsession that plagues many coffee enthusiasts, drawing parallels between my experiences with offset smokers and coffee brewing equipment. I share my personal journey of spending over $3,000 on a smoker, only to realize that most equipment essentially does the same fundamental job - just like coffee brewers. I challenge listeners to step back and ask themselves what they're really trying to achieve with their coffee setup.

I emphasize the importance of mastering your craft with the tools you already have rather than constantly...

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In this episode, I dive deep into my experience with the Oxo brewer, a slow brewing device that has completely changed my perspective on coffee extraction and patience. I share how I've been using this brewer for about a month and a half, and the valuable lessons it has taught me about working within constraints to create exceptional coffee. I explore the concept of slow brewing and how it differs from the fast filters that dominate today's coffee scene.

I discuss four key insights I've gained from using the Oxo brewer...

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In this episode, I dive deep into my recent exploration of coffee brewers, specifically focusing on the Dwell Dripper by Verve Coffee that I picked up at a recent coffee expo. I share how my perspective on fast brewers has completely shifted after spending weeks testing different brewing methods and equipment. Throughout the episode, I discuss my journey from initially avoiding fast brewers to discovering their potential for creating exceptional coffee with minimal effort.

I break down the practical aspects of using the Dwell Dripper, including grind size adjustments, brewing times...

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In this episode, I dive deep into the 10 unmistakable signs that show you're truly growing as a coffee brewer. I share my personal journey from someone who followed every rule religiously to discovering that the best coffee comes from trusting your own palate and breaking a few rules along the way. I discuss how growth in coffee brewing isn't about impressing others or having the perfect gear - it's about developing your taste, understanding when something goes wrong and knowing exactly how to fix it, and embracing the ritual rather than just going...

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In this episode, I dive deep into why having multiple coffee brewing devices isn't just gear acquisition disorder – it's actually essential for any serious coffee enthusiast. I share my recent experiences with the Juel dripper, OXO dripper, Mugen, and trusty Hario V60, explaining how each brewer brings out different characteristics in your coffee.

I discuss my realization that after collecting various brewers over the years, I had fallen into the trap of only using my favorites – the Hario V60 and lately the Switch and Bonavita. But recently, I've been experimenting with diff...

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In this episode, I dive deep into the common rules that beginners are taught in specialty coffee and share my honest take on which ones actually matter after years of brewing experience. I walk through about 20 different coffee "rules" that are often presented as gospel truth, from always grinding fresh right before brewing to using precise ratios and specific water temperatures. Throughout the discussion, I share how my approach has evolved from being incredibly rigid about these guidelines to understanding when they're helpful and when you can break them.

I explore...

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In this episode, I dive deep into what makes a coffee truly memorable and how to recognize those special moments when you encounter an extraordinary cup. I explore the characteristics that set memorable coffees apart from your daily drivers, sharing personal stories about coffees that stopped me in my tracks and made me question everything I thought I knew about flavor. I discuss how a memorable coffee makes you pause, think, and wonder where all those incredible flavors are coming from, and why sometimes the most amazing coffee experiences happen when you step...

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In this deeply reflective episode, I explore one of the most fundamental questions that every coffee enthusiast should ask themselves: "Who are you brewing your coffee for?" I dive into the complexities of our coffee journey, examining how external influences - from online gurus to family members - can sometimes overshadow our personal preferences and authentic experiences with coffee. I share my honest reflections about how I've sometimes found myself brewing coffee according to expert recipes or roasting techniques, losing sight of my own palate and preferences in the process.

Throughout...

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In this episode, I reflect on the importance of coffee clubs and building meaningful connections through shared interests. After attending the recent Coffee Expo in Houston, I observed how many attendees came with friends or colleagues, which sparked thoughts about my own experience forming a coffee club at my former workplace. What started as making coffee for a few coworkers evolved into a daily gathering of 10-12 people, where we connected beyond just coffee – discussing politics, personal experiences, and eventually forming friendships that continue today.

I explore why finding community becomes ch...

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In this episode, I explore the often overlooked world of metal coffee filters and why they deserve more attention in our brewing routines. I share my personal journey with metal filters, from my initial introduction through French Press to my recent rediscovery of their unique qualities. While I've typically preferred paper filters for the clarity and layered flavor profile they provide, I've been pleasantly surprised by recent experiences with metal filters.

I dive into the fundamental question of what we're really chasing in our coffee experience - is it just about...

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In this episode, I take a deep dive into Brazilian coffee - a variety I personally don't find exciting to drink black, yet ironically is the most important coffee I sell. I share my honest thoughts about why, despite my preference for more fruity and complex African coffees, Brazilian coffee serves as the perfect gateway into specialty coffee for most consumers. I explore how Brazilian coffee connects with people through its smooth, non-offensive profile and incredible versatility, especially when paired with creamer, where it transforms into what I describe as "chocolate milk in...

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In this episode, I discuss the fascinating topic of low acidity coffees and how different people have unique preferences when it comes to their daily brew. I share my experience with getting my coffee on Amazon through the Vine program, where I've been receiving some interesting feedback about the low acidity of my Brazilian coffee. While I personally prefer a balance of acidity and sweetness in my cup, I recognize that many coffee drinkers gravitate toward smoother, less acidic options that offer chocolate and nutty flavors.

By listening to this episode...

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In this episode, I dive into an interesting coffee conundrum that's been on my mind lately: the double standard between how we approach filter coffee versus espresso-based drinks. I explore why many coffee enthusiasts (myself included) often encourage drinking filter coffee black to experience "true" flavors, yet we give espresso-based milk drinks a complete pass. Through a real-time tasting experiment, I compare straight espresso shots with milk-added versions to understand these differences firsthand.

I share my personal coffee habits—drinking filter coffee black about 90% of the time while having espresso only on...

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In this episode, I share a personal story about my early coffee journey and a disappointing experience with an extremely dark Italian roast that crumbled in my hands and tasted terrible. I talk about how this experience actually helped shape my coffee preferences and philosophy. I discuss how this disappointment led me to explore coffees from all over America, developing my palate and discovering what I truly enjoy.

I emphasize that coffee lovers don't have to like everything about coffee - it's perfectly fine to only enjoy certain aspects. The journey...

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In this episode, I dive into the psychological aspects of coffee brewing and how developing confidence in your brewing skills can positively impact other areas of your life. I explore how becoming skilled at something you're passionate about—like coffee—gives you a sense of belonging and excitement that professional obligations often don't provide.

I discuss the journey of understanding coffee brewing, from the struggles and experimentation to the satisfaction of bringing out the best flavors in a roast. I share personal insights about how pushing beyond your comfort zone, whether thro...

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In this episode, I explore a thought-provoking question that's been on my mind: Have we peaked in coffee brewing technology? As I tested a new coffee brewer that reminds me of the Hario V60, I found myself wondering if we're becoming too focused on gear rather than the coffee itself. I discuss how pour-over methods, French press, and other brewing technologies all essentially accomplish the same task - extracting flavor from coffee beans with water.

I share my perspective on how sticking with just a few brewing methods might actually enhance...

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In this episode, I explore the fascinating world of coffee extremes through my experience with an incredibly sweet Brazilian medium-dark roast that completely lacks acidity. I share my journey of brewing this coffee at different temperatures - from 190°F to 205°F - and how each temperature brings out different levels of sweetness while maintaining its one-dimensional character. I discuss how this coffee represents 100% sweetness without any balance, creating what I describe as a "milk chocolate bomb" that gets even sweeter as it cools.

I dive deep into the concept of coffee ex...

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In this episode, I delve into the concept of subtlety in coffee brewing and how we often get lost in the minutiae of small differences. I share my personal struggle with continuously acquiring new brewing equipment while questioning if these subtle variations actually enhance our coffee experience or simply complicate it. I reflect on a recent conversation with my wife who challenged my deep dive into water chemistry and equipment obsession, making me question if we're chasing differences that are "barely different" at the expense of joy.

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In this episode, I dive into how our coffee brewing equipment can actually reveal our deeper preferences in coffee. I explore the fascinating idea that subtlety - something I previously suggested might rob us of joy - might actually be the missing piece in our coffee journey. Through my recent experiences testing different brewers like the Hario Pegasus and Oxo Brewer, I've discovered something surprising about my own preferences: I actually prefer slower drawdowns for a sweeter, more exciting cup.

I demonstrate the physical differences between various brewers, focusing on how...

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In this episode of my coffee talk, I dive into the world of coffee brewing equipment and explore whether expensive gear is always necessary for a great cup of coffee. I share my recent purchase of two different coffee brewers - a Hario Pegasus dripper ($9.50) and an OXO dripper ($17) - comparing them to the popular Hario V60 ($10-31 depending on material). I discuss my philosophy of starting with affordable options to understand your preferences before investing in pricier gear, drawing parallels to my recent fitness tracking journey. I explain why the V60 has...

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In this episode, I dive deep into what it truly means to be a "coffee nerd" after being inspired by a comment on one of my YouTube videos about brewing coffee at 160 degrees. I explore how coffee nerds are people who are fascinated by the details, who geek out over the process, and who constantly seek to understand why things work the way they do. I share my personal journey of being someone who's always enjoyed learning and discovery, explaining how I apply this mindset to my coffee exploration.

I discuss...

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In this episode, I dive into the concept of value in coffee beyond just the price point. With rising costs due to tariffs affecting all consumer goods, I reflect on what really matters when we purchase coffee - is it convenience, taste, or the overall experience?

I share my philosophy about providing value beyond just selling a bag of coffee, which is why I'm passionate about creating podcast and YouTube content. I'm genuinely interested in understanding what coffee lovers struggle with, what they care about, and how I can bridge those...

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In this episode, I explore the complex concept of sweetness in coffee and what it really means to coffee enthusiasts. Using an interactive conversation with an AI assistant, I dive deep into how sweetness is perceived, balanced with acidity and bitterness, and how it varies across different roast levels. I share my personal observations that sweetness tends to be more evident in medium and dark roasts, while often remaining elusive in lighter roasts.

Throughout the episode, I discuss practical approaches to experiencing and appreciating sweetness in coffee, including how brewing methods...

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In this episode, I dive into my ongoing "clarity" coffee journey and share what I've learned so far in 2025. I discuss my experiments with different roast levels, particularly my challenge with light roasts and Nordic-style coffees. While I'm still not a huge fan of light roasts, I explain how I'm planning to experiment with slightly longer development times to see if I can extract more sweetness while maintaining a light profile.

I explore the complexities of acidity in coffee, water quality's impact on flavor, and my realization that it's perfectly fine...

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In this episode, I explore the fascinating relationship between money and coffee - two elements that are fundamentally intertwined in our lives as coffee enthusiasts. I dive into how our financial decisions influence our coffee journeys, from the equipment we purchase to the beans we select. I reflect on my own path from store-bought coffee to specialty brewing, roasting my own beans, and acquiring various pieces of equipment along the way. Through personal anecdotes, I examine the sometimes excessive nature of coffee gear acquisition and question when we should pause to consider if...

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In this episode, I delve into the subjective nature of coffee preferences, particularly focusing on light roast coffee. I share my recent experiment with light roasts and the interesting conversation I had with a coffee friend from the Netherlands who challenged my understanding of light roasts. I discuss how coffee roasters often create profiles based on their own preferences rather than what customers might expect, leading to significant variations in what's labeled as "light," "medium," or "dark" roast.

I explore how each person's coffee journey is unique and how personal preferences...

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In this episode, I deep dive into my week-long experiment with light roasted coffees. I challenged myself to drink exclusively light roasts across multiple brewing methods—pour over, AeroPress, immersion, Moka pot—and share my honest findings. I explore my theory that light roasts struggle to deliver the sweetness that creates balance in coffee, instead offering complex layers of acidity. Throughout the episode, I taste three different light roast espressos (Colombian, Guatemalan, and Ethiopian) to illustrate my points and explain why I believe light roasts actually shine best in espresso form despite not trad...

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In this introspective episode, I dive into the often overlooked struggles of being a coffee professional while maintaining honest perspectives. I share my journey of being overly critical of my own coffee creations, only to discover that others genuinely enjoy what I've made. This disconnect between personal standards and external reception has taught me valuable lessons about subjectivity in taste and the importance of accepting different opinions.

I also explore my recent experiments with light roast coffees and my honest assessment that they often lack the complexity and depth I personally...

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In this episode, I dive into a topic that might seem controversial but is really about being honest with ourselves when it comes to our coffee experiences. I explore the three main ways to recognize when your coffee just isn't meeting your standards—what I playfully call "when your coffee is shit."

I share my personal experience with a Sumatran coffee that I tried desperately to enjoy through various brewing methods, temperatures, and techniques, yet it never satisfied my palate. I discuss how Third Wave water can be a "magic potion" th...

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In this episode, I share my thoughts and experiences after attending the recent Coffee Expo in Houston. I reflect on the disconnect between the specialty coffee industry and everyday coffee drinkers, examining how the event, while impressive in many ways, primarily catered to professionals and enthusiasts rather than the average coffee consumer.

I discuss my observations about the prevalence of light roast coffees at the expo, the high costs of attendance, and the industry's focus on specialized brewing methods despite statistical evidence showing most people prefer traditional brewing methods and medium...

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In this enlightening episode, I dive into a conversation with the founder of Third Way Water at the Houston Coffee Expo. We explore how water quality dramatically impacts coffee taste and equipment longevity. I reconnect with Third Way Water after previously experiencing their products, discussing how their mineral packets transform distilled water into ideal brewing water for different coffee styles.

The founder shares insights from his specialty coffee background dating back to 2008, explaining how his expensive café water filtration systems inspired a more accessible home solution. We discuss how Third Way W...

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In this episode, I share my firsthand experience attending the SCA Expo 2025 in Houston, Texas. As a Houston local and self-described introvert, I decided to step out of my comfort zone and attend this major coffee industry event solo. I break down the logistics of Expo attendance, from the various ticket options to what you can expect to see on the show floor - including industrial equipment, coffee gear, and plenty of free samples and swag from vendors.

I dive into my personal journey of navigating the Expo as an introvert...

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In this episode, I dive deep into my personal journey with espresso and how it differs from my primary love for pour-over coffee. I explore the philosophical parallels between espresso's intense personality and human interactions, reflecting on how we don't have to love everything about our passions to appreciate them. I share my experiences with my lever machine, the Olympia Cremina from Switzerland, and how it took me over a year to learn and several more to master.

By listening to this episode, you'll gain insights into the introspective side of...

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In this episode, I explore the fascinating concept that regardless of our professions or coffee preferences, we are all fundamentally problem solvers. I dive into how this applies specifically to coffee brewing - whether you prefer dark roast, light roast, or medium roast, we're all on a journey to solve the "problem" of creating our perfect cup. I share insights from my engineering background and draw parallels to other professions, highlighting how we all use our unique toolboxes of knowledge and creativity to achieve similar goals.

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In this episode, I dive into what I call the "Civil War" of coffee brewing at home - when your partner, family members, or housemates don't share the same coffee obsession or preferences as you. I share my personal experience with my wife, who initially got me into coffee but hasn't gone as deep down the rabbit hole as I have. While she's content with creamer in her coffee brewed from a regular machine, I've become obsessed with pour-overs, specialty beans, distilled water with added minerals, and precision grinders.

I explore...

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In this episode, I dive deep into my complex relationship with light roast coffee and announce a month-long challenge to truly understand it better. I share my frustrations as a medium and dark roast lover who once appreciated light roasts but now struggles to find anything beyond acidity in them. I discuss how, as a coffee roaster, I'm uniquely positioned to explore different variables including roast development, brewing methods, and coffee origins to see if I can rediscover what makes light roast special.

By listening to this episode, you'll gain insight...

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In this heartfelt episode, I reflect on my coffee journey as I celebrate my daughter's birthday. I share how becoming a parent changed my perspective and motivated me to pursue my passion for coffee more seriously. I discuss the ups and downs of my coffee business journey, which began around the time my daughter was born, and how her simple phrase "turn that frown upside down" helps keep me grounded during challenging moments.

Throughout this episode, I dive into the importance of reflection, the joy of improving my coffee-making skills, and...

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In this episode, I conduct a taste test comparing coffee ground with two different grinders: a Kin hand grinder and a Baratza Virtuoso electric grinder. Using the same decaf coffee, brewing method (Hario V60), and Third Way water, I explore whether there's a significant difference in taste quality between these grinders. Surprisingly, the results are quite similar, with only slightly more clarity in the hand-ground coffee. This leads me to reflect on what coffee enthusiasts are truly "chasing" in their brewing journey - whether it's clarity, body, or specific flavor profiles. I discuss...

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In this episode, I dive deep into my four-month experience with two Kin Grinders - the K2 and K6 models. I share my honest insights about these manual grinders, discussing their performance, build quality, and specific use cases. I detail my journey from starting with the K2 for pour-overs to adding the K6 for espresso grinding, explaining why I made these choices and how they've improved my coffee experience.

Listeners will learn about the practical aspects of using manual grinders, including the challenges of grinding light roasts, the differences between the...

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In this introspective episode, I dive deep into one of my biggest challenges as a coffee enthusiast and professional: the quest to make every specialty coffee taste exceptional. Drawing from my engineering background and problem-solving mindset, I share my recent experience with a Sumatran coffee that led me to question what truly makes coffee "special." I explore the frustrations and revelations that come with trying to perfect each brew, discussing how I navigate between technical expertise and accepting a coffee's inherent characteristics.

In this episode, listeners will learn about the mental...

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In this episode, I dive deep into a fascinating aspect of the coffee world - the disconnect between what roasters describe and what coffee drinkers actually experience. I explore how various factors like brewing methods, water quality, grinders, and personal taste preferences can dramatically affect how we perceive coffee flavors. I share my personal approach as a roaster who doesn't follow traditional cupping protocols, and instead focuses on real-world brewing methods to describe coffee notes.

What listeners will learn: I provide insights into how different brewing variables affect taste, why roaster...

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In this enlightening episode, I dive deep into the art of enjoying coffee shops as an introvert and coffee enthusiast. Drawing from my personal experience as both a coffee roaster and self-proclaimed introvert, I share my recent visit to a popular coffee shop and the insights it sparked about the true essence of café culture. I explore the parallels between stepping into a coffee shop and going to the gym for the first time - both experiences that can feel intimidating but rewarding.

Throughout this episode, I reveal my four key s...

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In this raw and honest episode, I dive deep into a frustrating yet relatable experience every coffee enthusiast faces - when a coffee just doesn't work for you. I share my recent experience with a medium roast Sumatran coffee that, despite my best efforts and technical expertise, simply didn't deliver the experience I was hoping for. I spent over an hour and a half trying different brewing methods, temperatures, and techniques, but nothing seemed to bring out the magical qualities I usually find in coffee.

In this episode, listeners will learn...

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In this introspective episode, I dive deep into my journey with light roast coffee, specifically examining a Sumatran coffee I recently roasted. I share my detailed brewing process, using a temperature of 180°F and a 1:15 ratio with the V60, while openly discussing my struggles and observations with light roasts. I explore why, despite giving this coffee the best possible conditions to shine - from using third wave water to carefully controlling the brewing parameters - I'm still not finding the satisfaction I'm seeking.

I candidly discuss my evolution as a coffee e...

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In this episode, I dive deep into the concept of progression and improvement in our coffee journey. I share my personal revelation about looking back at how far we've come in our understanding and appreciation of coffee. Using my experience with a French press - my first brewer that I initially didn't favor - I demonstrate how challenging our preconceptions and experimenting with unconventional methods can lead to surprising discoveries.

I discuss my experimental 10-minute brew method with a Honduras-Peruvian dark roast blend, highlighting how my understanding of variables like grind...

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In this thought-provoking episode, I dive deep into the concept of ignorance in coffee brewing and how it affects our daily coffee experience. I share my recent revelation about water quality using Third Wave Water, which completely transformed my coffee brewing journey. I discuss how I had been in an ignorant state, using regular filtered water and not realizing its impact on the final cup.

I explore the importance of understanding every element in the coffee chain - from the farmers to processing, roasting, and finally brewing. Listeners will learn about...

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In this enlightening episode, I share my surprising rediscovery of third wave water and its dramatic impact on coffee flavor. I discuss my initial skepticism about specialized water treatments for coffee brewing, having abandoned them years ago due to cost considerations. Through an impromptu experiment comparing regular filtered water to third wave water, I experienced a remarkable difference in taste - bringing more crispness, liveliness, and pleasant acidity to both medium and light roasts. Listeners will learn about the importance of water chemistry in coffee brewing and gain insights into how a simple...

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In this enlightening episode, I dive deep into my complex relationship with light roast coffee and embark on a month-long journey to rediscover its potential. I share my honest thoughts about a recent light roast brewing experience, discussing the challenges I face in extracting the desired flavors and my commitment to exploring various brewing methods to enhance the experience.

Listeners will learn about different brewing techniques specifically tailored for light roasts, including adjustments to grind size, filter choices, and brewing methods like AeroPress and immersion. I also examine the broader implications...