Buzzed with Brian

Welcome to Buzzed with Brian! 

Happy New Year! In the spirit of something new, let’s keep the industry trends rolling. Now, all of the loyal Buzzed with Brian listeners may not be familiar with mixing their favorite beers into a cocktail; however, Brian is ready to inspire a little at home creativity! In the past year we have seen beer utilized as both an adjunct and key component to mixed beverages. Listen in as Brian tries his hand at a “Beericano” for the very first time. Now, grab a beer abd a few other random ingredients of your...

Welcome to Buzzed with Brian! 

It is time to wrap up 2025 and all of us from the BWB team hope your Holiday season has been memorable! For the last episode of the year, Brian provides a recap of trends seen in the industry throughout the past year. Hot takes and predictions for 2026 are also discussed in detail! Listen in to find out what may or may not sound agreeable to you! Today’s episode also features a wonderful delight from Dimensional Brewing Company out of Iowa. Now, grab a beer of your own to ring in the new...

Welcome to Buzzed with Brian! 

Brian had company along with him on the mic this week! A familiar voice as he was joined by his now wife (applause), Aryn.  Together they recapped their most recent trip to the Festival of Wood and Barrel Aged Beer(FoBAB). Unfamiliar with FoBAB? Check out Ep. 095 to fill in the gaps. This was the second time both Aryn and Brian attended this festival, and it has proved to be truly worthy of any beer drinkers bucket list. Now, listen in on this episode and responsibly grab a barrel aged beer of yo...

Welcome to Buzzed with Brian! 

Brian had company along with him on the mic this week! A familiar voice as he was joined by Tim Virnig, "Professor Beer". This time, Tim and Brian discuss a fan favorite niche item in the beer adjacent world. A tiny little bottle with a green cap, Underberg! For those, not in the know, Underberg is a German Digestif that will cure all your ailments! Well... not really. Listen in on this episode for the latest knowledge bomb and go find an Underberg of your own! 

Thanks, and as always… Chee...

Welcome to Buzzed with Brian! 

Sometimes the best things in life are worth waiting for. This includes waiting 5-10 minutes for a perfectly poured beer. You will get just that with a slow pour pils! On this episode Brian discusses the history behind this draft service, and the popularization of this style in the United States. To highlight this style Brian was able to get his hands one none other than THEE Slow Pour Pils from Bierstadt Lagerhaus. Now, go out, and grab a beer and enjoy the slow rise of the foam! 

Thanks, and as...

Welcome to Buzzed with Brian! 

The People’s Pint is back! This episode Brian is ready to serve up a brew he helped make to you all! Remember, beer is better when we share it. This was the second year Brian has been growing his own cascade hops in his backyard. The hops were sure loving the new trellis and all the sunshine. The recent harvest was fantastic! Naturally, these freshly picked hops found there way into a base pale ale wort. Crack open a beer of your own and join Brian as he dives into a bee...

Welcome to Buzzed with Brian! 
 
Fall brings a bountiful harvest, and hops are no exception. This time of year brings many beers that were lucky enough to have freshly picked hops steeped in the whirlpool. You should start noticing "Fresh" and "Wet" hop beers starting to hit your favorite stores beer shelf! On this episode Brian discusses the harvest, and processing of hops, and of course how the modern movement of these freshly hopped beers came to be. To highlight this style Brian hand selected a beer from G5 Brewing out of Beloit, WI. Tim the brewer do...

Welcome to Buzzed with Brian! 
 
Its finally feeling like fall here in the midwest! Oktoberfest in Munich began back on September 20th and is wrapping up this week; however, there are still plenty of festive beers out there to drink! BWB fans may recall Brian covered the history behind the Marzen and Festbier in the past. On this episode he brings them both together along with plenty of new information not covered before. To aid in the process he selected a fine offering from the legendary KC Bier.. Now, don some lederhosen, grab a stein, a pretzel an...

Welcome to Buzzed with Brian! 

Brian is back with more Czech lager goodness, but this time, he’s taking you to the dark side! Building off the last episode, he's diving into the history of the Dark Czech Lager. Get ready for some stories from his time in Prague, where a cold mug of beer was always within reach. Plus, a beer from brewery with several features on the pod, Amorphic Beer. This beer brings a unique take on this style from the Riverwest neighborhood of Milwaukee. So, grab a cold one, kick back, and enjoy this his...

Welcome to Buzzed with Brian! 

For Brian, this episode has been a long time coming. If you know him, you know the Czech Pils is probably his all-time favorite beer style. It’s a style so iconic, it single-handedly birthed countless imitations of clear pale beer and inspired generations of brewers. In this episode, Brian dives deep into the history of the Czech Pils, exploring how this legendary beer style came to be. And to top it off, Brian shares his thoughts on a pristine example brewed in Crown Point, Indiana. So, grab a cold one, kick bac...

Welcome to Buzzed with Brian! 

The People’s Pint is here! This episode marks the official rebrand of the former audience submission series... because beer is better when we share it. Got a recommendation or a brew in hand? Let’s get it on the show and talk about it!  It’s the pints from people everywhere that keep this show on tap! 

This time, the featured pour traveled a long way to reach the Midwest. The beer comes from Salmon, Idaho, courtesy of friend-of-the-pod Nick, who brought a few crowlers back to Wisconsin. Crack open a be...

Welcome to Buzzed with Brian! 

Brian was back out in the wild with his microphone this week. He made a pit stop at Stateline Distillery and was joined by the now named "Professor Beer" aka Tim Virnig, BJCP Certified Beer Judge/Lead Beertender at Garth's Brew Bar. Fans of the pod know that Tim certainly dropped a knowledge bomb. This time, Tim and Brian talk about the many different faucets you may see pouring your beer. As well as the history, and culture behind them! Lukr brand, aka that delicious foam making side pull tap handle from t...

Welcome to Buzzed with Brian! 

https://www.gofundme.com/f/join-stephanies-journey-against-pancreatic-cancer

Another namesake brewery in the Milwaukee craft beer scene shuttered their doors this past weekend. Kyle and Stephanie Vetter founded 1840 back in 2017 and unfortunately due to challenging times in the industry and a dire medical diagnosis for Stephanie, they decided to close their doors. The Go Fund Me link above is to help offset any of the financial burden acquired through medical bills/expenses for Stephanie's care. This episode pays homage to 1840's time in Milwaukee and to the memories that the Vetters created f...

Welcome to Buzzed with Brian! 

Special Announcement! If you have not already done so, do not forget to cast your vote to make Buzzed with Brian Madison's Best Podcast of 2025 

https://madisonmagazine.secondstreetapp.com/Best-of-Madison-2025/

Brian has another hyper regional style coming your way! Altbier hails from Dussedorf nestled in the northwest region of Germany. This specific style of beer is a malt forward classic ale with lager like attributes. Brian features a beer from famed east coast brewery, Tree House, as they continue to dominate and branch away from their Hazy IPA re...

Welcome to Buzzed with Brian! 

Special Announcement! If you have not already done so, do not forget to cast your vote to make Buzzed with Brian Madison's Best Podcast of 2025 

https://madisonmagazine.secondstreetapp.com/Best-of-Madison-2025/

A familiar voice joins Brian on the mic in this episode. Welcome back Tim Virnig, BJCP Certified Beer Judge/Lead Beertender at Garth's Brew Bar, and all around great human being. Fans of the pod know that when Tim is on the mic, an abundance of knowledge will be shared. This time, Tim and Brian talk about all th...

Welcome to Buzzed with Brian! 

Happy June everyone, and thank you to everyone that helped nominate me back in February to be back in the running for Best of Madison's Best Podcast of 2025! In the month of June you may cast ONE vote for each category that suites your fancy. There is no time like the present, so click the link below, find the "Arts & Entertainment" tab, scroll down to "Podcast", and select Buzzed with Brian. I appreciate all of you that listen to the podcast and I have been happy to bring it back out to y...

Welcome to Buzzed with Brian! 

Sometimes, you’ve got to cross the pond to experience beer at its freshest. This past winter, Brian did just that! He took a pre-holiday trip to Denmark’s capital, Copenhagen. While Brian didn’t bring back any Carlsberg (you can get that stateside...), he did eat and drink his way through the city in true beer-lover fashion. Listen in as Brian recaps the trip and shares an esoteric Danish styled beer from Giant Jones Brewing!  Now, grab a local beer of your own choosing and enjoy this week's episode!

Tha...

Welcome to Buzzed with Brian! 

Hop heads, this one's for you. In this episode, Brian dives deep into the bold and bitter world of the Double IPA. From its West Coast roots to its explosive impact on the craft beer scene, Brian shares the story behind how this amped-up style came to be, and why it still packs a punch today. Brian features the iconic Pliny the Elder by Russian River Brewing Company, tasting his way through what makes this beer a legend. Whether you're a longtime fan of the style or just curious what puts the “dou...

Welcome to Buzzed with Brian! 

In the spirit of the spring season, Brian is thrilled to present the Weizenbock! Consider this episode the next chapter in the series on Bock-style beers. Tune in as Brian breaks down the unique characteristics of this often-overlooked style—spoiler alert: weizenbocks may not always be a lager… This week also features a new beer from a throwback fan-favorite brewery out of Green Bay, Noble Roots! Now, grab a Weizenbock of your own choosing, sit back, and enjoy this week’s episode!

Thanks, and as always… Cheers Beers! 

After...

Welcome to Buzzed with Brian! 

Brian is back and ready to hit your palate with some serious beer knowledge! Joining him on the mic is returning all-star guest Tim Virnig — a BJCP Certified Beer Judge, Lead Beertender at Garth's Brew Bar in Madison, and an all-around great guy. In this episode, Brian and Tim dive into the world of common off-flavors in beer: what they are, how they happen, and how to avoid them — so you can steer clear of bad brews. Yes, they (unfortunately) sample a few off-flavored beers, but don’t worry, Tim redeems...

Welcome to Buzzed with Brian! 

A familiar voice joins Brian on the mic in this episode. Welcome back Matt, the sound engineer and editor of the show! Matt and Brian talk about the recent changes in the Milwaukee craft beer community, while pouring one out for them... Listen in as they provide insight on these changes, reminisce about good times in the taprooms, and share a couple of beers that will soon never be seen again. Grab a beer, and raise a glass of your own! 

Thanks, and as always… Cheers Beers!  

Aft...

Welcome to Buzzed with Brian! 

There is certainly a lot of beer in the Midwest, and most of it usually flies under the radar of beer writers and snobs alike. Chicago is one of those places jam packed full of delicious beer that is worth the trip to seek out. Brian has been fortunate enough to get down there quite a bit in the past couple of years. In spirit of that Brian wanted to highlight a couple lager heavy breweries, Dovetail and Off Color! Now, grab a local beer of your own choosing and e...

Welcome to Buzzed with Brian! 

Style history is back! In this episode Brian was thrilled to get back to the roots of this podcast and hit the books. Listen in on as he outlines the history behind the Baltic Porter and features a beer from Off Color Brewing that followed him home from his most recent trip to Chicago. Now, grab a Baltic Porter of your own choosing and enjoy this week's episode!

Thanks, and as always… Cheers Beers!  

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Welcome (back) to Buzzed with Brian! 

Brian is excited to get the pulse going on the podcast again! After a brief hiatus he hops back on the mic to provide an update and what to expect moving forward. Naturally he cracked open a beer to enjoy on the episode for old times sake. Sit back, relax, and raise a beer to the latest episode of the show! 

Thanks, and as always… Cheers Beers!  

After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit t...

Welcome to Buzzed with Brian! 

Brian remains on the road for this episode, as he is still hanging out in Baton Rouge, the state capital of Louisiana. From one brewery to the next, Brian found another great guest for the show! Joining him on the mic this week was Maria Shirts, head brewer of Tin Roof Brewing Company! Maria tells the story of her craft and her journey with beer. Sit back, relax, and raise a beer to Maria for coming on the show! 

Thanks, and as always… Cheers Beers!  

After you consu...

Welcome to Buzzed with Brian! 

Brian hit the road for this episode. He found himself traveling south down the Mississippi River to Baton Rouge, the state capital of Louisiana. Naturally beer was at the top of the to do list. Joining him on the mic this week was Kevin Whalen, Owner/Founder of Rally Cap Brewing! Kevin tells the story of his craft and where the journey of creating/owning this business has taken him. Sit back, relax, and raise a beer to Kevin for coming on the show! 

Thanks, and as always… Cheers Beers!  

...

Welcome to Buzzed with Brian!  

Brian is breaking records for distance traveled by a beer, just over 2800 miles! That’s right, 2-8-0-0 miles! The beers on this audience submission made the trek all the way down from Barnaby Brewing Co in Juneau, AK. Listen in to hear about the brewery and the beers. Brian may never get beers from this far away on the pod again!

Thanks, and as always… Cheers Beers!  

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Welcome to Buzzed with Brian!  

Pronounced Lond-Yay-Gur, IYKYK. Now, if you don’t know, listen up! This snack delicacy is a smoke cured, fermented, spiced meat stick. It packs a punch of flavor and is made for noshing on with a beer in hand! Joining Brian on the mic was Jesse Brookstein. Jesse is the author of “A Perfect Pair: The History of Landjaeger in Green County, Wisconsin”. He is also a regional food historian, a Landjaeger fanboy, and lover of all things lager with 2 decades of beer industry experience. Jesse lays out nearly everything you would want to...

Welcome to Buzzed with Brian! 

Brian enjoyed another successful year of Pour Another Round’s Outdoor Winter Beer Fest in Green Bay, WI. The festival was bustling with over 20 breweries this year, one of which was Ahnapee Brewing Company. Naturally, Brian brought the gear up with him again and was able to have Nick Calaway, Founder/Owner, of Ahnapee join him for a recording. Ahnapee started a decade ago out on the shores of Lake Michigan in Algoma, WI. Nick now boasts a second taproom just north of Green Bay. Nick tells the story of his craft and...

Welcome to Buzzed with Brian! 

Brian is excited to bring a new style history episode to you all! The Munich Dunkel is a tried true old school beer that has stood the test of time. Legend has it that the roots of this Bavarian delight go all the way back to the founding of Munich, Germany. To help showcase the history of the style Brian selected a beer from the notable Lion’s Tail Brewing Company. Now, grab Dunkel of your own choosing and enjoy this week’s Episode! 

Thanks, and as always… Cheers Beers!  

Duration: 00:25:20

Welcome to Buzzed with Brian! 

Happy belated St. Patrick’s Day! Whether it’s green beer or an Irish dry stout, this is a holiday Brian always enjoys. Looking back on the last two St Patrick Day episodes, Brian covered the style history behind the Irish Red Ale and the Irish Dry Stout. This episode takes it a step further, covering a short history of Guinness. Irish pubs can be found all around the world, and inside them you can find people drinking a Guinness every day. Now, sit back, relax, and grab a pint of Guiness of yo...

Welcome to Buzzed with Brian! 

Here is the second installment of the fresh “Industry Trends” format. Today’s episode takes a deep dive on the history behind the places that have always served beer. Providing the knowledge was Brian’s friend, Tim Virnig. Tim is a Madison native, Lead Beertender at Garth’s Brew Bar, BJCP recognized beer judge, and a Level 1 Cicerone. Needless to say he knows beer and the local scene. Now, sit back, relax, and raise a pint to Tim for joining on the show! 

Thanks, and as always… Cheers Beers!  

After yo...

Welcome to Buzzed with Brian! 

This episode is the second round of beers given to him by one of the biggest supporters of the pod, Aric Mikkelson. A couple episodes back Brian went through the first half of beers given to him by Aric. This episode’s duo of beers comes from Half Brothers Brewing out of Grand Forks, ND. These audience submissions continue to let Brian explore new beers and provide a tasting process for any beer nerd to follow! Now, sit back, relax, and raise a pint to Aric for bringing this beer to the sho...

Welcome to Buzzed with Brian! 

Beer turned up on Brian’s doorstep yet again! That’s right, a third brewery has officially sent Brian a package. Cellar West Brewing out of Boulder, CO sent the beer, and they have some Madison, WI roots. The owner/founder/brewer, Zach Nichols grew up in Madison prior to moving out to Colorado. A big big thank you goes to Zach for his support of the pod. Featured on this episode are three unique beers. Listen in to find out more about the beers and Cellar West. Sit back, relax, and raise...

Welcome to Buzzed with Brian! 

The beer fridge had another dent put in it this week! Brian continues on the tradition of reviewing audience submitted beers. This episode’s trio of beers comes from Brian’s biggest superfan, Aric Mikkelson. The beers traveled from Rhombus Guys Brewing Company all the way from Grand Forks, ND. Listen in to hear more about the brewery and what Brian thought of the beer. Sit back, relax, and raise a pint to Aric for bringing this beer to the show! 

Thanks, and as always… Cheers Beers!  

After you...

Welcome to Buzzed with Brian! 

Brian kicks off year three of the pod by getting back to his roots with a little style history! The lager train is still going strong in Brian’s beer drinking journey. The Kellerbier is a niche lager style with German roots. The beer Brian selected to go with the history today was a special one, as he had a personal hand in making it! Now, grab a slightly hazed lager of your own choosing and enjoy this week’s episode! 

Thanks, and as always… Cheers Beers!  

After you...

Another year wiser, and many beers later, Brian made it another trip around the sun. All the loyal fans continued to show up on each Thirsty Thursday release, and Brian is incredibly grateful. On today’s celebratory episode Brian reflects on the past year, shares some highlights, and hints at ideas to come! Naturally he opens a special beer to mark the occasion too. Find your favorite party hat, grab a specialty beer of your own, and celebrate the second anniversary with Brian!

Thank you for listening this year, and as always… Cheers Beers!  

After...

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The second anniversary of Buzzed with Brian is nearly here, so Brian “accidently” started his celebration early with a line up of BIG BIG beers. I mean, just check out the list below! Former guest of the pod and Madison homebrewer, Fab De Souza, was plotting a fun night of barrel aged beers. Fab recruited his friend Derek, long time Barrel Society Member of 3 Sheeps Brewing Co. to procure the line up. Big shout out to Derek for the hospitality and educating the two of us on the Barrel Society Membership. Now enjo...

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Brian has a first for the show, a little update from one of the local Madison breweries. Peter Schroder, Co – Owner/Founder & Head Brewer, is approaching his second anniversary. Peter catches up with Brian on the show today as he provides the update on everything Starkweather. 2023 was a big year for Peter! It was full of award winning beer (& chicken wings). Peter also discusses the upcoming week long 2nd anniversary celebration. Visit Starkweather between 2/6 – 2/11 and you will enjoy the “Shout Out Stout” celebration. There will be up to 10 guest taps, alongside Starkweather beer, giv...

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The blind taste test is back! Joining Brian is friend and former guest, Duffy Eberhardt, to see if they can conquer this latest challenge together. Brian was able to acquire two cans of the same beer, Orange Sunshine, from Illuminated Brew Works out of Chicago, IL. Catch is, one is the old orange zest adjunct, and the other is the new source says Rick Julien. Rick is the sales manager for Illuminated. He says he is excited about how just changing the source of one ingredient can vastly change the beer! Now, l...

Welcome to Buzzed with Brian! 

Brian keeps the local streak alive and pays a visit to Black Rose Blending Company. Joining Brian on the mic was Founder/Owner/Brewer, Kyle Metz. Those familiar with the Madison, WI beer scene will know that Kyle took over the former Funk Factory Geuzeria. Kyle tells the story of his craft and where he fits in the niche market of mixed culture fermentation and wild/spontaneous ales. Sit back, relax, and raise a beer to Kyle for coming onto the show! 

Thanks, and as always… Cheers Beers!  

A...

Welcome to Buzzed with Brian! 

Happy New Year to all the loyal Buzzed with Brian fans out there. New year, new episode format? Why not! Brian would like to introduce you all to “Industry Trends”. In these episodes Brian picks a hot topic related to the craft beverage industry and dissects it for you. With “Dry January” in mind, in this episode he talks about the recent upward trend of Hop Water! Now, grab a non-alcoholic beverage of you own, and enjoy this week’s episode!

Thanks, and as always… Cheers Beers!  

After you cons...

Welcome to Buzzed with Brian! 

It may be the last episode of 2023, but oh boy, is it a good one! Brian kept it local traveling to Sun Prairie, WI to pay a visit to Full Mile Beer Company & Kitchen. Joining Brian on the mic was Co-Founder/Owner, CJ Hall and Head Brewer, Bill Morgan. CJ tells the story behind Full Mile, while Bill tells the tale of his illustrious career in craft brewing. Bill knows award winning beer! Featured on the episode today was a silver medal winner from this years Festival of Wood and Barrel Aged B...

Welcome to Buzzed with Brian! 

The best way to spread Christmas cheer is sharing big beers with all they hold dear. No matter what you may celebrate, December is a fun month for craft beer lovers. The winter solstice brings dark days, cold nights, and bold beers to drink. Brian decided to open another version of a Christmas Ale to share with you all this year. Long time fans may recall Ep. 053 that covers the history of the style in greater detail. Go back and give it a listen if you want the history. Enjoy this episode t...

Welcome to Buzzed with Brian! 

Hold on, did you say Black… Lager? Lager beer can be dark?? You bet! Brian is back with more style history. Listen to find out about the ancient German roots that the Schwarzbier style has to offer. Accompanying the history, Brian selected a beer for the Lone Star State. 903 Brewers, north of Dallas, “Woe What a Night” fit the bill as a black lager. Now, grab a mysteriously dark lager beer of your own, and enjoy this week’s episode! 

Thanks, and as always… Cheers Beers!  

After you consume t...

Welcome to Buzzed with Brian! 

Brian packages up a special delivery this week on the pod. Brian features his friend, Garth Beyer, to hop on the pod with him to highlight the upcoming 4th Anniversary of Garth’s Brew Bar. Long time fans know this is one of Brian’s favorite spots in Madison. Located on Monroe Street Garth’s is a place made for craft beer lovers. In this preview, Garth previews the 4 (yes 4!) new collab beers that will be on tap December 13th for the anniversary! A big thanks and raise a pint to Garth for com...

Celebrate this BIG milestone with Brian! 

One Hundred. It has a nice ring to it! When this podcast first started Brian never thought he would make it to his 100th episode. To help celebrate he called on his great friend and chief editor, Matt Schabel. Together they talk shop about where the pod has been and aspirations for the future. Naturally they drink some big beers to celebrate along the way too! Now, grab a celebratory beer of your own and drink it while you give this episode a listen! 

Here's to another 100… Cheers Beers!  

...

Welcome to Buzzed with Brian! 

Brian took a trip back to Milwaukee and found himself in a new place, Torzala Brewing Company! Joining Brian on the mic was nearly the whole crowd of Founders/Owners, Jeff Torzala, Renee Martinez, Jake Palubicki, and Brian Michalak. Together they share the story behind Torzala, the passion that goes into their business, and how they uplift their community. Sit back, relax, and raise a beer to the whole group for coming onto the show!

Thanks, and as always… Cheers Beers!  

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Welcome to Buzzed with Brian! 

Beer turned up on Brian’s doorstep yet again! That’s right, you read that correctly. Scofflaw Brewing Company out of Atlanta, Georgia sent Brian beer for the pod. In this episode, Brian reviews their original flagship beer, Basement IPA. Brian also touches on the story behind Scofflaw Brewing. Sit back, relax, and raise a pint to Scofflaw for mailing a hoppy snack!

Thanks, and as always… Cheers Beers!  

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Welcome to Buzzed with Brian! 

Many may be caught in the crossroads of their Halloween pumpkin rotting on their front step and getting ready to whip up a Thanksgiving pumpkin pie! In the festive spirit, Brian decided to open up a couple of pumpkin beers to share with you all. Long time fans, may recall Ep. 044 last year year when Brian told the history behind this style. If you want history, give that episode a listen, as today the two beers from Crooked Stave and Barrier Brewing are the stars of the show! Now, grab your favorite f...

Welcome to Buzzed with Brian! 

Brian was back in action at his favorite home away from home, Garth’s Brew Bar! There, he met up with Tim Goers, Head Brewer of G5 Brewing Company (Beloit, WI). Tim shares a handful of beers with Brian to showcase the outstanding portfolio he has built at G5. In between sips (of delicious beer), Tim discusses his background with brewing, and how he has hit full stride at G5. Brian encourages his audience to make it down to Beloit to check out the space. G5 is clean, welcoming, family friendly, and has...

Welcome to Buzzed with Brian! 

Brian returns this week after a brief hiatus! Brian had the absolute pleasure to highlight the 21st Annual Festival of Wood and Barrel Aged Beer (FoBAB) . Each year this festival takes place in Chicago, IL and is put on by the Illinois Craft Brewers Guild. Joining him to discuss the festival was Executive Director, Ray Stout. Ray highlights the history, experience, and prestigious competition of FoBAB. After listening, check out the link below on how you can attend FoBAB this year and every year to come. Sit back, relax, and raise a b...

Welcome to Buzzed with Brian! 

Have you ever enjoyed a smokey beer? Did you even know that was possible?! Well, Brian is bringing you the goods on this episode. He discusses the history behind Germany’s “Smoked Beer”. He also features his last can from Chestnut Brew Works brought to him by his family! Now, grab a smokey beer of your own, and enjoy this week’s episode!

Thanks, and as always… Cheers Beers!  

After you consume the content and the beer, please write a review, follow Buzzed with Brian on social media, and hit that...

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The 2023 Great American Beer Festival is here! Come this Saturday breweries everywhere will be highly anticipating if their submissions will bring home top tier hardware. Brian unfortunately could not make it out to Denver, CO this year. In spirit of GABF he reflects on his trip last year, and enjoys 3 medal winning beers from his hometown! Now, raise a pint to the Madison based breweries who won a medal last week, and enjoy this week’s episode!

Thanks, and as always… Cheers Beers!  

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Welcome to Buzzed with Brian! 

Oktoberfest SZN! This truly is the most wonderful time of the year. BWB fans may recall Brian covered the history behind the Marzen style last year. On this episode he discusses the differences between the classic Marzen and the modern Festbier. To aid in the process he selected a fine offering from Noon Whistle out of Illinois.. Now, don some lederhosen, grab a stein, a pretzel and enjoy this week’s episode!

Thanks, and as always… Cheers Beers!  

After you consume the content and the beer, please write...

Welcome to Buzzed with Brian! 

Brian is fresh off the plane from his European beer tour. He enjoyed libations from the Czech Republic, Germany, and Austria. Naturally his liver needs a break… He recaps the highlights of the trip and enjoys a seasonal Non-Alcoholic beer from Athletic Brewing Company. Sit back, relax, and enjoy a craft beer with an ABV of your choosing while you listen! 

Thanks, and as always… Cheers Beers!  

After you consume the content of this episode, please write a review, follow Buzzed with Brian on social media, and hit tha...

Welcome to Buzzed with Brian! 

Brian brings you the fourth round of this (alleged) snack size series. Celebrating the people that give him beer is just as important as celebrating the beer itself! This week Brian features a beer given to him by his family as they were out on a big road trip. The beers pack a nostalgic bunch as they hail from Morgantown, WV. Chestnut Brew Works was one of Brian’s favorite places to enjoy a pint during his time as a grad student at WVU. Sit back, relax, and raise a pint to Bri...

Welcome to Buzzed with Brian! 

Back to back weeks of style history, say what?!? Brian is happy to tell the tales of this not so common style. Listen to this episode to learn more about a style a falling giant in the beer industry anchored their portfolio with (pun intended). Brian kept it local to Wisconsin, pulling a beer from a relatively new (and very good might he add) brewery, Supermoon. Beer fans will find supermoon in Milwaukee, WI. Now, grab a common beer of your own and enjoy this week’s episode!

Thanks, and as...

Welcome to Buzzed with Brian! 

Brian is back with the latest installment of his IPA series. On this episode Brian finally tackles the haze craze and tells you things all New England IPA. To help highlight this style Brian made a pit stop at Garth’s Brew Bar and selected a delightful hazy from G5 Brewing Co. G5 is located down in Beloit, WI and is must visit for any craft beer fan. Grab a Hazy of your own and enjoy this week’s episode!

Thanks, and as always… Cheers Beers!  

After you cons...

Welcome to Buzzed with Brian! 

This week, Brian rounds out his latest trip to Texas. Brian had a chance to sit down with the new owner/brewer of Astral Brewing Company, Sam Wright. Astral is located on the North side of Houston, and under Sam’s new leadership is churning out some tasty beers! Sam shares his beer journey, and what he is hoping to bring to the table at Astral. Sit back, relax, and raise a beer to Sam for coming onto the show!

Thanks, and as always… Cheers Beers!  

After you co...

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Throwback Thirsty Thursday! Last summer Brian went over the German side of the Hefeweizen. Episode 020 if you must know, but there was more that needed to be told! On this episode Brian explores the American history behind this traditional style and features a Hefeweizen from Fair State Brewing Cooperative in Minneapolis, MN. Grab a Hefeweizen of your own and enjoy this week’s episode!

Thanks, and as always… Cheers Beers!  

After you consume the content and the beer, please write a review, follow Buzzed with Brian on social...

Welcome to Buzzed with Brian! 

Brian delivers the third round of this bite sized series. Celebrating the people that give him beer is just as important as celebrating the beer itself! This week Brian features a beer given to him by BWB fan, Nick Reed. Nick is a longtime friend of Brian’s partner in crime and Chief Marketing Officer, Aryn DeGrave! That’s right, she makes another appearance on the pod to help Brian tackle these beers. Today’s beers traveled far hailing from Montana and Idaho! Sit back, relax, and raise a pint to Nick for bri...

Welcome to Buzzed with Brian! 

Brian returned to his former home of Houston, TX and decided to dive back into one of his local favorites, Holler Brewing Company. Holler is known for pouring tank fresh beer in an inclusive laid back environment. Not to mention they also just scored some hardware from the World Beer Cup this year! Brian had head brewer, Huggy Bear, on the pod to talk about his journey with beer, and how it felt to win gold for one of the best Pils out there. Sit back, relax, and raise a beer to H...

Welcome to Buzzed with Brian! 

In the spirit of summer, Brian heads out to enjoy America’s pastime and a couple of good tasting brews to boot! He found himself in Oconomowoc, WI at Wisconsin Brewing Ballpark to catch the Lake Country DockHounds. The DockHounds are a professional baseball team within the American Association of Professional Baseball. Joining him on the mic was Bryan Giese, the DockHounds Marketing and Communications Manager, and Paul Verdu, the President of Lake Louie Brewing. All fans visiting the ballpark will find Lake Louie beers on draft and in cans. They will als...

Welcome to Buzzed with Brian! 

This week Brian was down in Austin, TX hard at work enjoying some great craft beer. The highlight of the trip took him out to Jester King Brewery. Joining him on the mic was Barrel Room Manager, Sarah Lee Parker. Over time Sarah has continued to take on more and more responsibility at Jester King. She started at the front of house, transitioned to production team, then brewer, and is now in her current role! Jester King is highly regarded as one of the best in the business when it comes to w...

Welcome to Buzzed with Brian! 

First off… Thank you loyal fans of the pod! The show was officially nominated for Madison’s Best Podcast of 2023. Now I need your help to win! From June 1st – 30th you can submit ONE vote for my podcast to officially become Madison’s Best for 2023! Click the following link, find Best Podcast under “Arts & Entertainment”, and select Buzzed with Brian. Thank you!
https://www.channel3000.com/madison-magazine/best-of-madison/best-of-madison-2023-vote-now/article_81bb44d4-9dae-11ed-8778-831b6146a870.html#//

Does the heat of summer have you craving a thirst quen...

Welcome to Buzzed with Brian! 

First off… Thank you loyal fans of the pod! The show was officially nominated for Madison’s Best Podcast of 2023. Now I need your help to win! From June 1st – 30th you can submit ONE vote for my podcast to officially become Madison’s Best for 2023! Click the following link, find Best Podcast under “Arts & Entertainment”, and select Buzzed with Brian. Thank you!
https://www.channel3000.com/madison-magazine/best-of-madison/best-of-madison-2023-vote-now/article_81bb44d4-9dae-11ed-8778-831b6146a870.html#//
Brian delivers the second round of this bite sized series. Celeb...

Welcome to Buzzed with Brian! 

First off… Thank you loyal fans of the pod! The show was officially nominated for Madison’s Best Podcast of 2023. Now I need your help to win! From June 1st – 30th you can submit ONE vote for my podcast to officially become Madison’s Best for 2023! Click the following link, find Best Podcast under “Arts & Entertainment”, and select Buzzed with Brian. Thank you!
https://www.channel3000.com/madison-magazine/best-of-madison/best-of-madison-2023-vote-now/article_81bb44d4-9dae-11ed-8778-831b6146a870.html#//
In spirit of Madison’s Best voting, Brian brings you another Mad...

Welcome to Buzzed with Brian! 

First off… Thank you loyal fans of the pod! The show was officially nominated for Madison’s Best Podcast of 2023. Now I need your help to win! From June 1st – 30th you can submit ONE vote for my podcast to officially become Madison’s Best for 2023! Click the following link, find Best Podcast under “Arts & Entertainment”, and select Buzzed with Brian. Thank you! 

https://www.channel3000.com/madison-magazine/best-of-madison/best-of-madison-2023-vote-now/article_81bb44d4-9dae-11ed-8778-831b6146a870.html#//

In spirit of Madison’s Best voting, Brian continues...

Welcome to Buzzed with Brian! 

First off… Thank you loyal fans of the pod! The show was officially nominated for Madison’s Best Podcast of 2023. Now I need your help to win! From June 1st – 30th you can submit ONE vote for my podcast to officially become Madison’s Best for 2023! Click the following link, find Best Podcast under “Arts & Entertainment”, and select Buzzed with Brian. Thank you! 

https://www.channel3000.com/madison-magazine/best-of-madison/best-of-madison-2023-vote-now/article_81bb44d4-9dae-11ed-8778-831b6146a870.html#//

In spirit of Madison’s Best voting, Brian kept it lo...

Welcome to Buzzed with Brian! 

This week Brian brings you a little bonus content with a special Sunday release! Joining him on the mic was Armand Ferranti, the President/Founder of Draft Top. You may recognize Draft Top as the product featured in Brian’s latest social media giveaway. Draft Top safely and consistently takes the top off any canned beverage. This allows the user to enjoy an enhanced aroma/tasting experience while cutting back on any potential single use waste. Armand tells his story of how he started the business, and the direction it is headed in...

Welcome to Buzzed with Brian! 

This week Brian was enjoying some sunny weather down in Tampa, Florida when he dropped by Angry Chair Brewing. That’s right the pod has officially entered another state! Joining him on the mic was Founder/Owner, Ryan Dowdle. Buzzed with Brian fans from Wisconsin may recognize Angry chair as they often do big time collaboration with Untitled Art. On the episode Ryan shares his start up story with brewing, and how Angry Chair evolved into a renowned establishment known for their big pastry and barrel aged stouts. Sit back, relax, and rai...

Welcome to Buzzed with Brian! 

Brian enjoyed recording out in the snowy oasis at Pour Another Round’s Outdoor Winter Beer Fest in Green Bay, WI. Thank goodness the snow is all gone now though! Joining him on the mic was, Co - Founder and Brewer, Alex Falish, of Noble Roots Brewing Company. Alex shared his journey with beer, starting with a mess in his parents kitchen, then moving to the garage, and finally establishing a real production space. Alex also talks a little more detail on Noble Roots’ current expansion plans. Sit back, relax, and raise a pin...

Welcome to Buzzed with Brian!  

Brian made another quick journey to Milwaukee, WI and found himself at Gathering Place Brewing Company. Joining him on the mic was Founder/Owner, Joe Yeado. Joe shared his journey with beer, from home brewing in DC, to winning medals, and finally moving back to Wisconsin to start his own brewery. Joe discusses the opening of their second taproom location in Wauwatosa, and the upcoming "Lager and Friends" beer festival they host each year toward the end of May. Tickets can be purchased through their website. Sit back, relax, and raise a p...

Welcome to Buzzed with Brian! 

In spirit of Cinco de Mayo, Brian places a microphone in front of his good friend Matt, and challenges him to a blind taste test. Buzzed with Brian fans will recognize Matt from a previous blind taste test episode! He also is the famed editor and engineer of the pod. Not to mention a part of the killer band, North Breese, that provides all the transition music for the show. Tune in to today’s episode to see how Brian and Matt do, stacked up against three different Mexican Style Lagers! 

Th...

Welcome to Buzzed with Brian! 

April is nearly wrapped up, spring is in full gear, and Brian has a delightful seasonal beer to share with you all this week! The Maibock (also known as a Heller Bock) is a true seasonal beer loaded with history. Brian speaks to the history and reviews a beer from a familiar place! The beer in hand has roots with not one, but two previous BWB guests, Amorphic Beer and Garth’s Brew Bar. Grab a Maibock of your own and enjoy this week’s episode!

Thanks, and as always… Cheers...

Welcome to Buzzed with Brian! 

Brian delivers a new bite sized version of the show this week. Celebrating the people that give him beer is just as important as celebrating the beer itself! This week Brian features a beer given to him by BWB fan, Tyler King. Tyler hand delivered the Lonely Blonde ale by Fulton Beer Co. to be featured on the show. If you want to learn more about the blonde style or need a refresher you should queue up Ep. 008. Sit back, relax, and raise a pint to Tyler for bringing this beer to t...

Welcome to Buzzed with Brian! 

Brian headed down to the windy city to visit Lo Rez Brewery and Taproom in the Pilsen neighborhood of Chicago. Joining him on the mic was, Owner and Head Brewer, Dave Dahl. Fans of the show may recall Lo Rez from Ep. 010 when Brian featured their saison, Voxel. Dave shared his journey with beer as he opened his own brewery. Sit back, relax, and raise a pint to Dave for coming onto the show!

Thanks, and as always… Cheers Beers!  

After you consume the content of this brew...

Welcome to Buzzed with Brian! 

Brian hosted quite the spectacle at his home recently. Beer shares happen frequently in the world; however, this one was special. With the help of some great friends (Duffy, Bailey, Chris, Anna, Scott, Aryn, and Dani) they took down 6 different Central Waters Barrel Aged Anniversary Beers. Brian has each guest make a quick appearance on today’s show to help discuss the tasting notes as they traveled back in time through these beers. 

Thanks, and as always… Cheers Beers!  

After you consume the content of this episode, please...

Welcome to Buzzed with Brian! 

Brian has been challenged yet again! Another blind taste test to add to the series. On today’s show, long time Madison, WI homebrewer Fab De Souza hops on the mic. Fab shares his passion with homebrewing, successes, defeats, and helpful tips to beginners. Fab also challenged Brian to see if he can taste the difference between his Belgian Chimay clone and the real thing! Listen in to see if Brian could spot the difference. Sit back, relax, and raise a pint to Fab for coming onto the show!

Thanks, and...

Welcome to Buzzed with Brian! 

Brian headed down I-94 to Lake Mills, WI to visit, Sunshine Brewing Co. Joining him on the mic was, Owner and Head Brewer, Lane Smith.  Lane shared his story with beer as he transitioned from homebrewing to opening up his own Brewery. At Sunshine, his love for Belgian beers and good Mexican food is evident. Sit back, relax, and raise a pint to Lane for coming onto the show!

Thanks, and as always… Cheers Beers!  

After you consume the content of this brewery special, please write a revie...

Welcome to Buzzed with Brian! 

Happy St. Patrick’s Day weekend! Last year, Brian brought you the history of the Irish Red ale. To help celebrate the weekend this year the Irish Dry Stout was a natural selection. Along with the history Brian brings you a great craft beer from the city that dyes a whole river green for the weekend. Grab your favorite green shirt, a beer, and listen to this week’s episode!

Thanks, and as always… Cheers Beers!  

After you consume the content and the beer, please write a review...

Welcome to Buzzed with Brian! 

This week on the pod, the length of conversation is not just big, but GIANT.  Keeping it local, Brian was joined by Erika and Jessica Jones of Giant Jones Brewery in Madison, WI! Erika is the CEO, Jessica is the Brewer, and on this episode, both share their journey with beer, and how they ended up starting their own brewery. Brian knew this episode would turn into a marathon; however, every minute is loaded with valuable knowledge and discussion! Sit back, relax, and raise a pint (of Barleywine likely) to Erika and Je...

Welcome to Buzzed with Brian! 

This week Brian was invited to team up with Jonathan Eckelberg and Cameron Teske, hosts of Pour Another Round Podcast. You may recall Jonathan and Brian did a previous collaboration episode together during the Great American Beer Festival! This time Cameron joined in on the fun and the two of them flipped the script as they asked Brian the questions.  They also discussed the Inaugural Pour Another Round Outdoor Winter Beer Festival happening at Badger State Brewing Company on 3/4/23. Information about the event can be found at Pour Another Round’s website link...

Welcome to Buzzed with Brian! 

Brian was back on the road this week driving to Grafton, WI to visit, Sahale Ale Works. Joining him on the mic was, Owner and Head Brewer, Matt Hofmann.  Matt shared his story with beer, working in the industry for over a decade, and opening up his own place. Sit back, relax, and raise a pint to Matt for coming onto the show!

Thanks, and as always… Cheers Beers!  

After you consume the content of this taproom special, please write a review, follow us on social media...

Welcome to Buzzed with Brian! 

Dubbels, Tripels, and Quads, OH MY! Brian is back with part two as he wraps this series up. This episode covers the history behind the nomenclature of Trappist ales and the Quadrupel. This episode features a choice offering from Milwaukee, WI’s own, Sprecher Brewery. Grab your favorite Belgian beer, monk outfit, and listen to part 2 of these historic styles!

Thanks, and as always… Cheers Beers!  

After you consume the content and the beer, please write a review, follow Buzzed with Brian on social media, and hit that s...

Welcome to Buzzed with Brian! 

This week on the pod, Brian brings you the very first Brewery Special of year two. He ventured out to Mequon, WI to Foxtown Brewing Company. Joining him on the mic was, Head Brewer Kurt Mayes, and Sales Manager/General Beer Guy Kyle Smith! They both share their story with beer, working in the industry, and their current roles at Foxtown. Sit back, relax, and raise a pint to Kurt and Kyle for coming onto the show!

Thanks, and as always… Cheers Beers!  

After you consume the cont...

Happy First Anniversary! 

Every Thursday for the past year a new episode has dropped, and you all continue to show up and listen. Thank you! Brian has been on an incredible journey the past 12 months. When he first thought up the idea to start the pod, he never would have thought it could lead to so many great things. On today’s special episode Brian reflects on the past year, shares some highlights, and hints at ideas to come! Naturally he opens a couple of special beers as well coming from Working Draft Beer Co (Madison, WI) and...

Welcome to Buzzed with Brian! 

 Dubbels, Tripels, and Quads, OH MY! Brian is excited to bring you part one of this series. Belgian beers are packed full of history, naturally the pod needed more than one episode. This episode covers the history behind the dubbel and tripel featuring choice offerings from Sunshine Brew Co (Lake Mills, WI) and New Glarus Brewing Co. (New Glarus, WI). Grab your favorite Belgian beer, monk outfit, and listen to part 1! 

Thanks, and as always… Cheers Beers!  

After you consume the content and the beer, please write a revi...

Welcome to Buzzed with Brian! 

Brian had his palate put to the test yet again! His good friends Sam Marten and David King brought the idea to create a price point taste test of Pilsner styled beer. With all three in town for a friend’s 30th birthday party, they decided to hop on the pod together. Despite the lack of difference in price the four beers they blindly tasted were Coors, Coors Light, Saturday Beer Co. Special Pilsner, and Licher Premium Pilsner all the way from Germany. Join in on the fun today and listen to see...

Welcome to Buzzed with Brian! 

The podcast hit the road for the first time this year as Brian made a quick trip to Milwaukee. While there, he visited Faklandia Brewery for the first time and met with Owner and Head Brewer, Nate Fakler. Nate shared the adventurous tales behind Faklandia, and a couple of intriguing beers. Sit back, relax, and raise a pint to Nate for coming onto the show!

Thanks, and as always… Cheers Beers!  

After you consume the content of this taproom special, please write a review, follow Buzzed with Bria...

Welcome to Buzzed with Brian! 

The New Year is here and Brian is proud to bring you more great style history! This episode complements Ep. 002, as the podcast will finally settle the Porter vs. Stout debate. To start 2023, Brian discusses the history behind the traditional Stout, and the American Stout. This episode features an Imperial Milk stout, Sweater Weather, from The Fermentorium in Cedarburg/Wauwatosa, WI. Here’s to a great year, and as always… Cheers Beers!  

After you consume the content and the beer, please write a review, follow Buzzed with Brian on social media...

Welcome to Buzzed with Brian! 

The last episode of 2022 is here! This week on the podcast the next installment of the India Pale Ale series is here. The Cold IPA is a relatively new and loosely defined sub style in the India Pale Ale family. Brian goes over the history of this new style, and features a frosty selection from 608 Brewing Co in La Crosse, WI. 

Thanks for all your support in 2022, enjoy New Years, and as always… Cheers Beers!  

After you consume the content and the beer, please write a review, follow Buzze...

Welcome to Buzzed with Brian! 

Winter is here! Happy Holidays to all the wonderful listeners of this podcast. This episode explores the history behind Christmas Ales and features two beers! An Imperial Stout from Prairie Artisan Ales out of Oklahoma, and a festive Quad out of Belgium. Grab your favorite winter treat and a Christmas Ale for this festive episode!

Thanks, and as always… Cheers Beers!  

After you consume the content and the beer, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would thin...

Welcome to Buzzed with Brian! 

The podcast took a step into some grassroots this week as Brian made a short trip to a Madison staple, Working Draft Beer Company. Co – Owner and Head Brewer, Clint Lohman, led the conversation to discuss his story with beer, the role he has with Working Draft, and highlights some crispy pilsners he’s brewed up. Sit back, relax, and raise a pint to Clint for coming onto the show!

Thanks, and as always… Cheers Beers!  

After you consume the content of this taproom special, please write a review...

Welcome to Buzzed with Brian! 

Fans of the podcast will already know about MobCraft Beer’s crowd sourced beer program. This week marks the one-year anniversary of the release party to Aryn and Brian's first crowd sourced beer win, Blue Stone Crush! Guest star Aryn DeGrave hops on the mic to share the tale of the inception story (credit to Trevor Cooper too!), the brew day experience, and of course how Blue Stone Crush has evolved into a “Crush Series” of incredible smoothie styled beers. Sit back, relax, and raise a pint to Aryn for coming onto the sho...

Welcome to Buzzed with Brian! 

This week the podcast took yet another pitstop at Garth’s Brew Bar in Madison, WI. 1840 Brewing Company out of Milwaukee, WI was putting on a tap takeover for the day. Thank you to 1840’s Director of Operations, Marty LeMense, for hoping on the mic! The episode features the story behind 1840, Marty’s role in the brewery, and a few very choice libations they had at Garth’s. Sit back, relax, and raise a pint to Marty for coming onto the show!

Thanks, and as always… Cheers Beers!  

After yo...

Welcome to Buzzed with Brian! 

A big thank you to Missy and John of Copper State Brewing Company in Green Bay, WI.  Brian had the pleasure to sit down with this married duo who run this wonderful west side space. On this episode they talk about their atypical story of becoming brewery owners, and brewing beer itself! John describes the absolutely stunning taproom space, which by the way also has full kitchen service, and a coffee bar. Lastly, they share some fun stories behind their beers. Sit back, relax, and raise a pint to Missy and John fo...

Welcome to Buzzed with Brian! 

On this episode, Brian welcomed back a couple of familiar voices. Brian had the pleasure of sitting down with Garth Beyer (again), Certified Cicerone and business owner of Garth’s Brew Bar. This was recorded during the 2nd Annual Monroe Street Craft Beer Week in Madison, WI. Garth created this collaborative week, bringing all the great businesses on Monroe Street together to celebrate beer. Garth and Brian talk shop about the Madison beer scene and get to enjoy conversation with Peter Schroder of Starkweather Brewing Co. and Ty Golackson from Working Draft Bee...

Welcome to Buzzed with Brian! 

The final GABF episode of 2022 is here! Brian was so excited to meet and chat with one the breweries out of the city he used to call home! That’s right, Walking Stick Brewing Company out of Houston, TX. Joining in on today’s episode are Tiare Austin (General Manager), Becky Parkinson (Cellar Manager), and a quick bit by Amy Brooke (Sales and Events Coordinator). They all share their journey with beer, their GABF experience, and all the tasty brews they brought to GABF this year! Sit back, relax, and raise a pint...