Recipe of the Day - Cure Your Dinner Indecision

Looking for deeper flavor in your baked BBQ chicken legs? Pull the skin back before seasoning and then let the high heat take care of the rest. Instructions are given for delicious skin-off chicken legs as well. Recipe: Baked BBQ Chicken Legs from TheCookful.

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Baked BBQ Chicken Legs
Air Fryer BBQ Chicken
Baked Chicken Leg Quarters
Baked Boneless Chicken Thighs
Crispiest Baked Chicken Drumsticks
Youtube Video For Skinning Raw Chicken Drumsticks
BBQ Grilled Chicken Thighs
The All New Chicken Cookbook<...

Need a quick protein for dinner? Chicken tenderloins cook in the air fryer in about 10 minutes and don’t need a breading, just simple seasoning for flavor and color. They’re juicy, fast, and perfect for busy nights. Recipe: Air Fryer Chicken Tenderloins from TheCookful.

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Air Fryer Chicken Tenderloins
Air Fryer Chicken Tenders
The All New Chicken Cookbook

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Forget the idea that meal planning has to be rigid or boring. Angela Pittman is here with a real-life, flexible approach that makes weeknight dinners easier and more delicious, especially when school and routines kick back in.

Angela has been a professional in the food industry for decades, and she's also my sister-in-law! With all of her cooking skills, and practical life skills, she has figured out how to plan meals in a way that actually works for her busy family. In this first episode of the new year, it's time to get back into our routines...

Want the cozy and classic combo of tender pork chops and tangy sauerkraut quickly? Thin pork chops cook in minutes, and apple adds a touch of sweetness. And the sauerkraut too, of course! Recipe: Pork Chops and Sauerkraut from COOKtheSTORY.

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The All New Chicken Cookbook
Pork Chops and Sauerkraut
Pork and Sauerkraut
Instant Pot Pork and Sauerkraut
How To Cook Thin Pork Chops Perfectly
Smothered Pork Chops

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If you’re having friends over for New Year’s Eve, a delicious and festive drink solution is to serve a Champagne punch. Pour the ingredients into a pretty bowl and get ready for the countdown! Recipe: Ginger Basil Champagne Punch & Cranberry Champagne Punch from COOKtheSTORY.

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Ginger Basil Champagne Punch
Cranberry Champagne Punch
The All New Chicken Cookbook

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Think oysters are only for fancy restaurants or fearless eaters? Lisa Lotts from Garlic and Zest is here to show you why oysters deserve a spot at your New Year’s Eve table, and how easy they can be to enjoy at home.

Lisa is the creator of GarlicandZest.com, where she shares bold, approachable recipes that make cooking feel exciting but doable. In this episode, we talk about why oysters are such a classic celebration food, how to buy and store them with confidence, and what makes them perfect for ringing in the new year.

...

If you’re a garlic lover, this Garlic Roast Pork is for you. Coated with a simple blend of garlic, herbs, and olive oil, this pork loin roast is delicious! Recipe: Garlic Pork Roast from COOKtheSTORY.

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Garlic Pork Roast
How to Brine Pork Loin
Homemade Pork Gravy
Juicy Pork Loin Recipe
Pork Butt Roast
Roasted Pork Shoulder
Perfect Pork Rib Roast
How to Make a Pork Crown Roast
Baked Pork Tenderloin That Isn’t Dry
The All New Chic...

This Christmas Coffee Blend is easy to make and tasty to drink. It’s ground coffee flavored with cinnamon and other spices. Recipe: Christmas Coffee Recipe from COOKtheSTORY.

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Christmas Coffee Recipe
Mulled Wine Recipe
The All New Chicken Cookbook

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What do a vegan cookbook author and a New Yorker cartoonist have in common? More than you might think! Listen as Nava Atlas and The Bob join forces in a conversation that is creative, cozy, and yes, a little bit purrfect.

Nava is a longtime vegan author and illustrator, while Bob Eckstein is a celebrated cartoonist whose work you have almost certainly seen. Together, they've created the charming illustrated book Inspired by Cats: Writers and Their Mews(es). In this episode, we talk about how this unexpected partnership came together, why it actually makes perfect sense, and...

These Buffalo Chicken Stuffed Peppers give you that buffalo wing taste in a delicious bell pepper. So much flavor and really easy to put together. Recipe: Buffalo Chicken Stuffed Peppers from TheCookful.

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Buffalo Chicken Stuffed Peppers
Classic Stuffed Peppers
Difference Between Hot Sauce and Wing Sauce
Fancy Buffalo Wing Sauce
Homemade Buffalo Wing Sauce Recipe
The All New Chicken Cookbook

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Do you think poking holes in sausages before cooking them makes them dry out? We tested it and the results might surprise you. Recipe: Poking Holes in Sausages from COOKtheSTORY.

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Poking Holes in Sausages
Air Fryer Sausages
Air Fryer Breakfast Sausages
The All New Chicken Cookbook

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I threw my back out last week, so this episode isn't the one I thought I'd make. I planned to talk about creative pivots and following new sparks of inspiration, but instead I found myself needing something simpler. Walks. Water. Rest. It turns out those basics can be their own kind of inspiration because they remind you what support really looks like.

This week I talk with Jenni Field of Pastry Chef Online. Jenni's been spending more time painting than baking, and her shift toward art feels like a reminder that listening to yourself matters, whether you're...

The great taste of pizza with pepperoni and mushrooms, but stuffed into a healthy bell pepper. It’s a whole new twist on pizza night! Recipe: Pizza Stuffed Peppers from TheCookful.

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Pizza Stuffed Peppers
Classic Stuffed Peppers
How to Pre-Cook Peppers for Stuffing
The All New Chicken Cookbook

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Want juicy, evenly-cooked Instant Pot drumsticks? Leave the skin on, even if you’ll take it off before serving, and stand them up while they cook. I’ll explain why below! Recipe: Instant Pot Chicken Drumsticks from TheCookful.

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Instant Pot Chicken Drumsticks
The All New Chicken Cookbook

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Forget everything you thought you knew about frying potatoes! Beth Lee is here with smart, doable tricks for making perfectly crispy latkes just in time for Hanukkah.

This week, I kick things off with a summary of my recent trip to Miami (the sun, the food, and the fun), and then I sit down with Beth Lee @omgyummy, creator of OMGYummy.com and author of The Essential Jewish Baking Cookbook. Beth shares her go-to techniques for achieving golden, lacy-edged latkes, and even a surprising simplification of the process that makes life so much easier!

Beth...

Want lasagna without the giant pan or endless prep? This small-batch version bakes right in a loaf pan, no noodles or sauce to cook first. Mix, layer, and pop it in the oven for a cozy, low-effort dinner for two. Recipe: Lasagna for Two from TheCookful.

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Lasagna for Two
COOKforTWO.us
The All New Chicken Cookbook

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Juicy pork chops. Spicy, creamy onion gravy. These smothered pork chops are Southern comfort in 35 minutes. Recipe: Smothered Pork Chops from COOKtheSTORY.

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Smothered Pork Chops
The All New Chicken Cookbook

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Newsletter: CookTheStory.com
Websites: COOKtheSTORY.com and TheCookful...

Support my small business and give a gift that truly feels personal this year. Since it's Small Business Saturday, I'm sharing the sweetest idea to surprise the home cook in your life. A full year of COOKforTWO for the cost of just ten months, only 99.99, and it even comes with an adorable carved wooden spoon so you have something to wrap and give on the day. It's thoughtful, useful, and supports a creator you love.

I'm also talking about a simple Italian themed dinner that's perfect when you have people coming over. This idea actually started in...

This classic mulled wine makes your house smell like Christmas. It’s made the traditional British way but with a peppery twist. It’s so festive and cozy! Recipe: Mulled Wine Sangria from COOKtheSTORY.

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Mulled Wine Sangria
The All New Chicken Cookbook

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These pork and beef meatballs use just three ingredients and come together in 36 minutes from start to finish. They’re super juicy, flavorful, and perfect for busy nights. Recipe: Pork and Beef Meatballs from TheCookful. 

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Pork and Beef Meatballs
Ground Beef Stroganoff
Baking Meatballs
Pan-Fry Meatballs
Air Fryer Meatballs
Meatballs Stroganoff
The All New Chicken Cookbook

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A headline on Facebook grabbed my attention this week. It was from a big national grocery chain running a Thanksgiving promotion that feeds ten people for five dollars per person. It made me pause, partly because the idea is tempting, but also because it raised a few questions in my mind about scale, ingredients, and what we really want on our holiday tables. If you cook for a smaller group, or you are thinking creatively about Thanksgiving this year, I have thoughts to share!

Then I talk with today’s guest, Dee Rotman from deesweets.com. Dee fo...

Want fluffy homemade pancakes without a mountain of leftovers? This small batch makes just enough for two stacks, perfect for a cozy morning together. Recipe: Pancakes for Two from TheCookful.

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Pancakes for Two
The All New Chicken Cookbook

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This tangy, cheesy dip will finally break your Spinach Artichoke rut. It’s the same creamy base but with broccoli, cheddar, and dill pickles! Recipe: Broccoli Cheddar Pickle Dip from COOKtheSTORY.

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Broccoli Cheddar Pickle Dip
The All New Chicken Cookbook
COOKforTWO

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Follow me on social media TikTok, Instagram, Facebook, or Pinterest Duration: 00:06:25

Cooking shouldn’t feel this hard anymore, and that’s exactly why COOKforTWO was born. In this episode I talk about how C42 is shifting the way empty nesters cook by making meals simpler, more intuitive, and way less stressful. It’s about letting go of the pressure to cook like we used to and finding new rhythms that fit the lives we have now. And then I talk with Jill from @cookingupmemoriesinsta about her own different cooking shift. That ones about condensed soup, y'all. So many changes, but always tasty food. Listen now!

Here are the links...

Craving stuffed peppers but want something easier? Make Stuffed Pepper SOUP! It has ground beef, chopped peppers, rice, and a rich tomato broth, ready in 45 minutes, mostly simmering away. Recipe: Stuffed Pepper Soup from TheCookful.

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Stuffed Pepper Soup
Classic Stuffed Peppers
Easy Chicken Stuffed Peppers
How to Cook Ground Turkey
The All New Chicken Cookbook

This episode was published in November, 2025.

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If you want...

Craving chili but don’t want a huge pot simmering all day? This small-batch version makes just enough for two and is ready in about 15 minutes. The secret shortcut: a scoop of salsa that adds deep, slow-cooked flavor fast. Recipe: Quick Chili for Two from TheCookful.

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How to Cook Ground Turkey and Ground Turkey Breast
Best Turkey Chili
The All New Chicken Cookbook

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Big news is coming! I’m finally almost ready to share what I’ve been hinting at for months: my brand-new project, Cook for Two. It’s been such a joy building this, and we’re so close to launch that I can hardly keep it to myself. And so in today's episode, I blather on about it a lot. I'm so excited!

In this episode, I also chat with Christine McMichael from Jar of Lemons about her best tips for getting quick and easy dinners on the table, even with picky eaters in the mix. Christine shares h...

This easy curry dinner is ready in just 18 minutes. Big curry flavors, super flexible ingredients, and perfect for using up what’s in your fridge. Recipe: Quick Chicken Curry for Two from TheCookful.

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Quick Chicken Curry for Two
The All New Chicken Cookbook

This episode was [also] published in November, 2025.

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Skip the chicken and go for turkey tonight with these air fryer turkey tenderloins. They’re lean, juicy, and ridiculously quick and easy. Recipe: Air Fryer Turkey Tenderloins from COOKtheSTORY.

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Air Fryer Turkey Tenderloins
Pan-Seared Turkey Tenderloins
Air Fryer Turkey Breast
Turkey Gravy
Turkey Brine
Pork Tenderloin
Thanksgiving Recipes
The All New Chicken Cookbook

This episode was published in November, 2025.

Here's the Recipe Of The Day page with all of our recipe links!

If yo...

Feeling calm before the holiday chaos? I am, and I’m sharing why in today’s episode along with a chat with Giangi Townsend from Giangi's Kitchen.

Giangi grew up in France and Italy before moving to the U.S., and her food has that simple, Mediterranean simplicity that we all need at this time of year. She shares a sundried tomato tapenade that’s deep red and full of flavor, the kind of make-ahead appetizer that looks gorgeous on any Thanksgiving or Christmas table.

Listen now for a dose of calm inspiration and a holida...

You don’t have to make a huge pot of soup, you can make this perfectly portioned chicken noodle soup for two recipe. It’s quick and easy comfort food. Recipe: Chicken Noodle Soup for Two from TheCookful.

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Chicken Noodle Soup for Two
The All New Chicken Cookbook

This episode was published in October, 2025.

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Ready in under 30 minutes, this ground turkey and potato skillet is packed with Thanksgiving flavors like thyme, sage, and hearty gravy for the ultimate quick comfort meal. Recipe: Ground Turkey and Potato Skillet from TheCookful.

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Ground Turkey and Potato Skillet
How to Cook Ground Turkey
Poultry Seasoning
Air Fryer Turkey Breast
Turkey Gravy
Air Fryer Broccoli
The All New Chicken Cookbook

This episode was published in October, 2025.

Here's the Recipe Of The Day page with all...

Lately I’ve been pushing myself out of my comfort zone by doing some new kinds of videos and learning to get comfortable being uncomfortable. Another area where I'm not super comfortable is baking. So today’s guest is here to help me (and maybe you) change that.

Chef Jumoke Jackson, known as The Bishop of Biscuits, is here to share some of his best buttermilk biscuit tips. He's walking us through all we need to know to get that perfect rise and buttery crumb every time.

If you’ve ever wanted to bake a biscuit...

No giant casserole here! Clever beef-stuffed potatoes give you all the cozy flavors of the classic, with just the right amount for two. Recipe: Shepherd’s Pie For Two from TheCookful.

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Shepherd’s Pie For Two
Classic Shepherd's Pie
How to Cook Ground Turkey
The All New Chicken Cookbook

Looking for more recipes for two? Here you go!

Chicken Noodle Soup for Two
Quick Chicken Curry for Two
Pasta e Fagioli Soup for Two

This epis...

Super juicy white meat, ready in 45 minutes. This air fryer turkey breast is the quick and easy way to make a holiday-worthy entrée for a small group. Recipe: Air Fryer Turkey Breast from COOKtheSTORY.

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Air Fryer Turkey Breast
Extra-Flavorful Turkey Brine
Compound Butter for Turkey
Gravy Without Drippings
The All New Chicken Cookbook

This episode was published in October, 2025.

Here's the Recipe Of The Day page with all of our recipe links!

If you want to m...

A brand new cookbook inspired by America’s most beautiful places, sweet cornbread blueberry muffins, and clever weeknight cooking hacks. Melissa Knific is here with fresh kitchen inspiration you’ll want to try right away.

Melissa is a food editor and recipe developer with two decades of experience shaping some of the country’s most beloved food brands. In this episode, she shares quick, practical strategies to make weeknight cooking smoother and more enjoyable. From smart prep moves to simple flavor boosts, these are real-life hacks that work.

She walks us through her Blueberry Corn Muffin...

Perfect for when you’re cooking for a small household, this version of the classic Italian soup is quick, full of flavor, and just the right amount, no big pot required. Recipe: Pasta e Fagioli for Two from TheCookful.

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Pasta e Fagioli for Two
The All New Chicken Cookbook

This episode was published in October, 2025.

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This juicy beef and pork meatloaf has the perfect mix of rich beefy flavor and tender, moist texture. It’s a true classic done right. Recipe: Classic Pork and Beef Meatloaf from TheCookful.

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Classic Pork and Beef Meatloaf
One Pound Meatloaf
Air Fryer Meatloaf
The All New Chicken Cookbook

This episode was published in October, 2025.

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I used to fail at making ghee every single time, until Padma taught me how! A couple of months ago, Padma Kumar from My Good Food World joined me to talk about her Mung Bean Soup recipe. During that chat, I admitted that I’d always failed at making ghee. So I invited her back, and in this glorious episode, Padma walks me through her exact method. She explains how to make this golden elixir, why it matters, and she shares plenty of helpful tips along the way.

In this episode, I also talk about the a fu...

A faster, tastier turkey brine! This clever method blends fresh ingredients right into the brine so every drop is infused with the onion, garlic, and herb flavors that get drawn into the turkey meat. Recipe: Most Flavorful Turkey Brine Recipe from COOKtheSTORY.

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Most Flavorful Turkey Brine Recipe
Cooking Challenge and Amazon $50 Gift Card Giveaway
Roast Turkey
Gravy Without Drippings
How to Make Gravy
Turkey Gravy
Turkey Tenderloin Recipe
Roasted Boneless Turkey Breast
The All New Chicken Cookbook

...

Sweet baked apples. Savory sausage stuffing inside. A festive, flavorful side dish that will steal the show. Recipe: Sausage-Stuffed Baked Apples from COOKtheSTORY.

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Sausage-Stuffed Baked Apples
Coleman All Natural Meats
The All New Chicken Cookbook

This episode was published in October, 2025.

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Soup for two isn’t always as simple as cutting everything in half. When you try to scale recipes down, you run into all kinds of little quirks, like half cans of beans, pasta that soaks up all your broth, or enough leftovers to feed an army when you only wanted dinner for two. In this episode, I share some of my own tips for making smaller-batch soups and recipes that truly work without waste.

Then I’m joined once again by one of my favorite food podcasters, Becky Hadeed, host of The Storied Recipe Podcast. Becky is s...

Air Fryer Orange Chicken is quick and easy. It uses pantry staples to make this Chinese takeout dish at home in about 20 minutes. Recipe: Air Fryer Orange Chicken from TheCookful.

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Air Fryer Orange Chicken
The All New Chicken Cookbook

This episode was also published in January, 2022.

Here's the Recipe Of The Day page with all of our recipe links!

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Learn how to cut an avocado safely and easily with my guide that includes video, photo, and written instructions to make your life easier. Recipe: Safely Pit and Cut Avocados from TheCookful.

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Safely Pit and Cut Avocados
Avocado Cottage Cheese Toast
Easiest Guacamole Recipe
The All New Chicken Cookbook

This episode was published in September, 2025.

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Who needs takeout when you can make it better at home? Amy Dong from Chew Out Loud is here to share her foolproof recipe for Teriyaki Salmon, a dish that’s fast enough for weeknights but delicious enough for special occasions.

Amy is the voice behind the popular blog Chew Out Loud, where she shares approachable, family-friendly recipes that actually fit into busy schedules. In this episode, we dive into her easy method for cooking salmon with a glossy homemade teriyaki sauce. 

We also talk about Amy’s brand-new ebook, Skip the Takeout, which is packe...

This easy homemade teriyaki sauce tastes like the sweet, sour, rich sauce you know and love, but uses only 6 ingredients. Recipe: Homemade Teriyaki Sauce from COOKtheSTORY.

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Homemade Teriyaki Sauce
The All New Chicken Cookbook

This episode was published in September, 2025.

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Smoky Cajun crust. Juicy salmon inside. Done in 15 minutes. This blackened salmon is your answer to a quick, easy, flavorful dinner tonight! Recipe: Blackened Salmon from COOKtheSTORY.

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Blackened Salmon
Air Fryer Salmon with Crispy Skin
Perfect Crispy Skin Salmon
How to Broil Salmon
The All New Chicken Cookbook

This episode was published in September, 2025.

Here's the Recipe Of The Day page with all of our recipe links!

If you want to make sure you always find out...

Think you hate coleslaw? I did too… until my mom made me her newest recipe. This week I’m joined by my mom, Phyllis Pittman, an amazing cook who ran successful restaurants for years, and since it’s her birthday week, it feels extra special to have her on the show. She’s sharing her favorite creamy coleslaw recipe, and it’s unlike any you’ve tried before. With a couple of surprising secret ingredients, it turns skeptics into fans, even me. I never thought I’d say this, but I actually love this coleslaw. Don’t miss this conversation wit...

These Air Fried Pork Chops are juicy inside and nicely browned outside. And, they’ll be on the table in less than 20 minutes! Recipe: Air Fryer Pork Chops from COOKtheSTORY.

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Air Fryer Pork Chops
Air Fryer Pork Cutlets
The All New Chicken Cookbook

This episode was published in September, 2025.

Here's the Recipe Of The Day page with all of our recipe links!

If you want to make sure you always find out what today's recipe is, do one or al...

Got meatballs in the freezer? Turn them into a creamy, comforting stroganoff that’s ready in under 30 minutes. It’s one of my favorite busy-night tricks! Recipe: Meatball Stroganoff from TheCookful.

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Meatball Stroganoff
Sausage Meatballs
How To Bake Meatballs
Air Fryer Turkey Meatballs
Beef Stroganoff Mushroom Soup
The All New Chicken Cookbook

This episode was published in September, 2025.

Here's the Recipe Of The Day page with all of our recipe links!

If you want to make sure...

Canned clams never tasted so good! Coley Gaffney is here to show us how comforting and delicious clam chowder can be when made with pantry staples.

Coley is the creative force behind ColeyCooks.com, and you might recognize her from Food Network Star season 10, and as a guest from The Rachael Ray Show and The Today Show. While her TV days go back a few years, her passion for seafood and Italian cooking is rooted in her family history, making her the perfect person to guide us through this classic dish.

In this episode, we...

For a touch of fall flavor anytime, try this Pumpkin Spice Butter! The butter is lightly sweetened and is mixed with a touch of pumpkin puree and all those amazing spices. Recipe: Pumpkin Spice Butter from TheCookful.

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The All New Chicken Cookbook
Pumpkin Spice Butter
Classic Pumpkin Pie
Pumpkin Pie Bars
How to Make Candy Apples
How to Make Traditional Popcorn Balls

This episode was published in September, 2025.

Here's the Recipe Of...

Why is this the easiest baked ziti? You don’t have to boil the pasta or pre-cook anything. Just mix, cover and bake. And, it’s so delicious! Recipe: Easy Baked Ziti from COOKtheSTORY.

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The All New Chicken Cookbook
Easy Baked Ziti
No-Boil Pasta Bake
No-Boil Feta Pasta Bake
No-Boil Chicken Fettuccini Alfredo

This episode was published in September, 2025.

Here's the Recipe Of The Day page with all of our recipe links!

If...

Forget what your grandma taught you! Kathy Berget is here with a safer, science-backed way to can tomatoes straight from your garden.

Kathy is an avid gardener and home canner in Idaho who shares her tips and recipes on her blog Beyond the Chicken Coop. In this episode, we talk about the joy of preserving your own harvest, how canning advice has evolved over the years, and why following up-to-date guidelines is crucial for food safety.

We discuss the importance of acid levels and how to avoid common mistakes, and why canning depends on more...

Using sausage in chili instead of beef gives it tons of extra flavor and is a fun twist on the original. With lots of bell pepper in there, it’s like an Italian hoagie in a bowl! Recipe: Italian Sausage Chili from COOKtheSTORY.

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Air Fryer Garlic Bread
Garlic Butter
The All New Chicken Cookbook

This episode was published in September, 2025.

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If you want to make sure yo...

Extremely flavorful and extremely juicy, with perfect grill marks too, these Mexican grilled chicken breasts are also super-simple to make. They start with an easy but delicious marinade and then it’s time to grill! Recipe: Mexican Grilled Chicken from TheCookful.

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Mexican Chicken Marinade
Brining Chicken Breasts
The All New Chicken Cookbook

This episode was published in September, 2025.

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If you want to make sure you always fi...

My go-to ribs for cookouts and parties! They’re baked ahead until tender, then sauced and finished on the grill or under the broiler just before serving. Recipe: Make Ahead Ribs from COOKtheSTORY.

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Sweet and Smoky Dry Rub For Ribs
The All New Chicken Cookbook

This episode was originally published in May of 2022.
 
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Today I’m talking with American seafood blogger Christina Jolam from WeekdayPescatarian.com. Christina lives in Portugal and has recently embarked on an intensive Portuguese language course. We chat about her experiences navigating local markets, discovering regional seafood traditions, and the joys (and challenges!) of learning a new language through food. The recipe she shares is a classic Portuguese monkfish stew, and it really shows off why monkfish is considered poor-man's lobster.

Christina's Links:
Website: Weekday Pescatarian
Instagram: @weekday_pescatarian_
Portuguese Monkfish Rice Stew Recipe

Christine's Links:
Email Me! CookTheStory@gmail.co...

This is the classic Coctel de Camarones! Plump and juicy shrimp with finely chopped veggies in a delicious sauce. Irresistible and easy to make! Recipe: Mexican Shrimp Cocktail from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
How to Cook Shrimp from Frozen
Big Bowl
Liquid Measuring Cup

This episode was originally published in June, 2022.

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Here’s how to cook green beans in the air fryer so they’re tender-crisp with a bit of caramelization. These are the basic instructions for perfect green beans, with suggestions for added flavors. Recipe: Air Fryer Green Beans from TheCookful.

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The All New Chicken Cookbook

This episode was also published in August, 2025.
 
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A Pea Soup that uses frozen green peas instead of split peas so that it’s ready before you believe possible. And it’s beyond delicious too! Recipe: Green Pea Soup with Ham from COOKtheSTORY.

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Best Pork Tenderloin Brine Pork
Large Pot
Cutting Board
Chef's Knife
Microwave Safe Bowl
Measuring Cup
Measuring Spoons
Ladle
Immersion Blender
Blender
The All New Chicken Cookbook

This episode was also published in Sept...

Juicy shrimp baked in garlic butter with a touch of lemon for a hands-off, foolproof way to get plump, tender results every time! Recipe: Baked Lemon Garlic Shrimp from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
9x11 inch Baking Dish
Wooden Spoon
Measuring Spoons
How to Poach Shrimp
How to Cook Shrimp from Frozen
How to Make Toasted Panko Breadcrumbs
The All New Chicken Cookbook

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I’ve tested 7 ways to make garlic bread in the air fryer. Everyone agrees that this one is the best. Get ready because it’s ready in minutes and full of buttery, garlicky flavor! Recipe: Air Fryer Garlic Bread from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Best Ever Garlic Butter
Air Fryer
Cutting Board
Bread Knife
Silicone Tip Tongs
The All New Chicken Cookbook

This episode was also published in August, 2024.

Here's the Recipe Of The Day...

How long do you cook short ribs in the Instant Pot? Do you brown them first? And how do you make the perfect sauce? Here are the answers for perfectly tender beef short ribs. Recipe: Instant Pot Short Ribs from COOKtheSTORY.

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Classic Method for Cooking the BEST Short Ribs
Instant Pot
Tongs
Oil Mister
Air Fryer
Broiler Safe Baking Sheet
Balsamic Glaze
The All New Chicken Cookbook

This episode was also...

Today I'm talking with cookbook author and culinary expert Amber Guinness. We talk about her beautiful book Italian Coastal which explores the food culture of the Tyrrhenian Sea region, and how the same ingredient, for instance, eggplant, is prepared differently across various Italian coastal towns. The recipe she tells us about is a fruity twist on a beloved Italian classic that will surprise your dinner guests and spark conversation at the table!

Amber's Links:
Website: AmberGuinness.com
Instagram: @AmberGuinness
Cookbook: Italian Coastal
Find Amber's Raspberry Tiramisu recipe in her cookbook Italian Coastal

For the CLASSIC BBQ meatball appetizer, you can use homemade or store-bought meatballs. Just make sure you use the unbelievable homemade barbecue sauce from the recipe below. Recipe: BBQ Meatballs from TheCookful.

Here are the links to some of the items I talked about in this episode: #ad
Large Skillet
Wooden Spoon
Measuring Spoons
Measuring Cups
Air Fryer
Kitchen Shears
Meatballs made from Italian Sausage Meat
The All New Chicken Cookbook

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If...

Bacon-Wrapped Meatloaf is so flavorful and juicy. I’m showing you how to wrap the bacon so it’s not a hassle and it bakes nice and crispy. Recipe: Bacon-Wrapped Meatloaf from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Rimmed Baking Sheet
Large Bowl
Whisk
Measuring Spoons
Dry Measuring Cups
Basting Brush
Probe Thermometer
The All New Chicken Cookbook

This episode was also published in November, 2023.

Here's the Recipe Of The Day page with all of o...

This marinade is perfect for meal-prepping chicken to use in all kinds of Mexican and Southwestern meals, like tacos, burritos, enchiladas, nachos, salads, and more. Recipe: Mexican Chicken Marinade for Tacos+ from TheCookful.

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Food Processor
Blender
Cutting Board
Chef's Knife
Measuring Cup
Measuring Spoons
Zester
Lime Squeezer
Large Bowl
Air Fryer
The All New Chicken Cookbook

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A rich, tender pork stew baked low and slow with carrots, potatoes, and thyme for cozy, fall-inspired comfort any time of year! Recipe: Pork Stew from COOKtheSTORY.

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Large Bowl
Large Dutch Oven
Measuring Cup
Measuring Spoons
Cutting Board
Chef's Knife
Wooden Spoon
The All New Chicken Cookbook

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The easiest Velveeta Mac n Cheese doesn’t involve making a flour roux or a white sauce. It’s just pasta, butter, and that Velveeta. And, it’s ready to eat in less than 20 minutes. Recipe: Velveeta Mac and Cheese from TheCookful.

Here are the links to some of the items I talked about in this episode: #ad
Cutting Board
Chef's Knife
Pasta Pot
Colander
Measuring Cup
The All New Chicken Cookbook

This episode was also published in October, 2023.

Here's the Recipe Of The Day page with all of...

This is the classic stuffed pepper recipe that you’re looking for! Ground beef, rice and tomato sauce, piled into bell peppers and topped with gooey cheese, just like mom used to make. Recipe: Classic Stuffed Peppers Recipe from TheCookful.

Here are the links to some of the items I talked about in this episode: #ad
Measuring Cup
Large Skillet
Cutting Board
Chef's Knife
Measuring Spoons
Paring Knife
How To Cut Peppers
Pot
Baking Dish
The All New Chicken Cookbook

This episode was also published in...

Today I'm talking with culinary creative Kristina Cadelina from When Salty and Sweet Unite. We talk about her journey from restaurant industry to food blogging and how she creates gluten-free recipes that work for families with varying dietary needs. The recipe she tells us about is a breakfast treat that combines childhood cereal nostalgia with weekend morning magic - and it freezes beautifully for busy school mornings!

Kristina's Links:
Website: WhenSaltyAndSweetUnite.com
Instagram: @WhenSaltyAndSweetUnite
TikTok: @WhenSaltyAndSweetUnite
Pinterest: @WhenSaltyAndSweetUnite
Recipe: Fruity Pebbles Waffles

Christine's Links:
Homemade Blackened Seasoning
Classic...

A delicious, extra-creamy, protein-rich dip! Cottage cheese and avocado are pureed together with classic guacamole ingredients. Recipe: Cottage Cheese Guacamole from TheCookful.

Here are the links to some of the items I talked about in this episode: #ad
Food Processor
Blender
Measuring Cup
Measuring Spoons
Large Mixing Bowl
Chef's Knife
Cutting Board
Spatula
Tomato Powder
True Lemon
Cottage Cheese Avocado Toast Recipe
Whipped Cottage Cheese Dip Recipe
The All New Chicken Cookbook

Here's the Recipe Of The Day page with all of...

Here’s how to cook salmon fillets from frozen so that they come out moist, tender, and delicious every time! You’ll never have to worry about remembering to defrost again! Recipe: How to Cook Frozen Salmon from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
How to Cook Steak from Frozen
How to Cook Chicken Breasts from Frozen
How to Cook Shrimp from Frozen
Rimmed Baking Sheet
Basting Brush
Instant Read Thermometer
Compound Butter for Steak
Compound Butter for Turk...

This is how to cook egg noodles that are lightly buttered. They’re perfect to top with beef stroganoff, or on the side as a simple but delicious side dish. Recipe: Buttered Egg Noodles from TheCookful.

Here are the links to some of the items I talked about in this episode: #ad
Pasta Pot
Measuring Spoons
Talking Risotto with Jill Hough
Colander
Measuring Cup
The All New Chicken Cookbook

This episode was also published in November, 2023.

Here's the Recipe Of The Day page with all of our re...

Find out why chicken thighs are so easy to stuff, and get the recipe for this amazing cream cheese and spinach stuffing. Winning Recipe! Recipe: Stuffed Chicken Thighs from TheCookful.

Here are the links to some of the items I talked about in this episode: #ad
Baking Dish
Medium Bowl
Instant Read Thermometer
Non-Stick Pan
The All New Chicken Cookbook

This episode was also published in August, 2023.

Here's the Recipe Of The Day page with all of our recipe links!

If you want to make sure...

Of all the cauliflower recipes I’ve ever made, THIS is my favorite one! The cauliflower florets are beautifully roasted and caramelized along with the flavors of tomato, Parmesan and garlic. Recipe: Italian Roasted Cauliflower from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Large Mixing Bowl
Whisk
Large Baking Sheet
Metal Spatula
Measuring Spoons
Measuring Cup
Air Fryer Potato Recipe
Collection Of Over 100 Side Dish Recipes
The All New Chicken Cookbook

Here's the Recipe Of The Da...

Of all the mushroom gravies and sauces that I’ve made over the years, this is the recipe I go back to over and over. It’s ready in under 30 minutes and it has so much mushroom flavor! Recipe: Mushroom Gravy Recipe from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Creamy Mushroom Sauce
Large Sauce Pan
Cutting Board
Chef's Knife
Measuring Spoons
Measuring Cup
The All New Chicken Cookbook

This episode was also published in January, 2024.

Here...

Today I'm talking with Jewish cuisine experts Beth Lee from OMGYummy.com and Micah Siva from NoshWithMicah.com about an upcoming Jewish food and wine retreat where they will both be teaching cooking classes. They tell me about the camp in general and about the topics that they'll be covering. And then, they each share a recipe from their class! If you're interested in attending the retreat, head to: Camp Newman Jewish Food and Wine Retreat to book your spot now!

Beth's Links:
Website: OmgYummy.com
Instagram: @OmgYummy
Facebook: @OmgYummy
Pinterest: @OmgYummy
...

Brining chicken wings in pickle juice makes them extra tasty and also juicy. Here we add a touch of baking powder to the brine to help the wings get extra brown and crispy on the outside as they bake. Recipe: Pickle-Brined Chicken Wings from TheCookful.

Here are the links to some of the items I talked about in this episode: #ad
Medium-Sized Bowl
Large Baking Sheet With Rack
Metal Tongs
Measuring Cup
Measuring Spoons
Cutting Board
Chef's Knife
Pickle Fried Chicken Recipe
Standard Brine Recipe
How To...

Want perfectly grilled chicken thighs? Here’s how! There’s a simple, flavorful marinade and the temp and timing for juicy meat with gorgeous grill marks. Recipe: Grilled Chicken Thighs from TheCookful.

Here are the links to some of the items I talked about in this episode: #ad
Measuring Cup
Measuring Spoons
Metal Spatula
Tongs
Instant-Read Thermometer
Chicken Thigh Marinade Recipe
BBQ Grilled Chicken Thighs Recipe
BBQ Sauce Recipe
The All New Chicken Cookbook

Here's the Recipe Of The Day page with all of our recipe link...

Caramelized on the outside and tender on the inside, this air fryer sweet potato recipe is a perfect easy side dish, ready in just 10 minutes! Recipe: Air Fryer Sweet Potato from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Air Fryer
Large Bowl
Tongs
Air Fryer Home Fries Recipe
Make Your Own Seasoning Blends
The All New Chicken Cookbook

Here's the Recipe Of The Day page with all of our recipe links!

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Adding ground beef to mac n cheese takes it from side dish to main meal, especially if you add salsa, seasonings, and toppings that turn it into a tasty Taco Mac! This satisfying dinner is ready in 22 minutes. Recipe: Taco Mac n Cheese from TheCookful.

Here are the links to some of the items I talked about in this episode: #ad
Pasta Pot
Large Skillet
Homemade Taco Seasoning
Seasoning Blends on TheCookful
Measuring Cup
Colander
Cutting Board
Chef's Knife
The All New Chicken Cookbook

This episode...

Learn how to defrost chicken quickly and safely with these methods, including the microwave, cold water, and even, my favorite, safely defrosting chicken in hot tap water. Yes, really! Recipe: How To Thaw Chicken Quickly from TheCookful.

Here are the links to some of the items I talked about in this episode: #ad
How to Defrost Meat Quickly
Ziploc Bags
The All New Chicken Cookbook

This episode was also published in June, 2024.

Here's the Recipe Of The Day page with all of our recipe links!
If you want to...

This is THE BEST chicken thigh marinade because it has pureed fresh ingredients for maximum flavor it also has salt and soy sauce so it acts as a brine giving you extra-delicious and extra-juicy chicken. Recipe: My Favorite Chicken Thigh Marinade from TheCookful.

Here are the links to some of the items I talked about in this episode: #ad
Food Processor
Blender
Mixing Bowl
Air Fryer
Grilled Chicken Thighs Recipe
Air Fryer Chicken Thighs Recipe
Baked Chicken Thighs Recipe
The All New Chicken Cookbook

Here's the Recipe...

Today I'm talking with special-diet pastry chef Rommel Reyes. We talk about the latest pastry trends he's spotted in Paris (like the viral Dubai chocolate bar) and his journey to discovering his own gluten and lactose intolerances. The rich dessert recipe he tells us about is super simple (only three ingredients!) but also classically elegant.

Rommel's Links:
Website: bakefree.net
Instagram: @rommel_bakefree
Cookbook: 15 Shades of Banana Bread
Recipe: Two-Ingredient Chocolate Mousse
Rommel's Chocolate Mousse recipe is below, but here's a link to his Triple Layer Vegan Chocolate Mousse CAKE!

...

The secret to juicy and tender beef ribs is to cook them low and slow first, and then sauce them before putting them over higher heat. This beef ribs recipe is for the grill, but there are oven instructions too. Recipe: The BEST Beef Ribs Recipe from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Basting Brush
The Best BBQ Sauce
Sweet, Spicy, Smoky BBQ Sauce
Mango Chipotle BBQ Sauce
Large Baking Sheet
The All New Chicken Cookbook

This episode...

My secret to perfectly grilled chicken? Start it in the oven, low and slow. Then finish it on the grill or under the broiler for a bit of char. It’s juicy, fully cooked, and lets you enjoy your guests without the stress of dry or of undercooked chicken. Recipe: Grilled Chicken Starts in the Oven! from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Grilled Chicken Breasts
Homemade BBQ Sauce
Small Bowl
Kitchen Shears
Rimmed Baking Sheet
Instant Read Thermometer
To...

For a fun weeknight dinner or a festive feast for a crowd, a shrimp boil is always a perfectly delicious choice. Use my calculator to see how much of each ingredient you need so you can make this shrimp boil no matter how many people you're feeding. Then grab some newspaper and get ready for a delicious meal!  Recipe: An Easy Shrimp Boil Recipe from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Large Pot
Chef's Knife
Cutting Board
Measuring Cup
Homemade Old B...

This is THE BEST garlic butter because the garlic is pureed into the butter letting the intense flavor spread evenly throughout. You’ll never make garlic butter another way again! Recipe: THE BEST Garlic Butter Recipe from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Food Processor
The All New Chicken Cookbook

This episode was also published in January, 2024.

Here's the Recipe Of The Day page with all of our recipe links!

If you want to make sure you always fi...

This customizable steak burrito bowl features grilled flank steak, rice, fresh toppings, and crushed tortilla chips for a family-friendly meal everyone can assemble their own way! Recipe: Steak Bowls from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Instant Read Thermometer
Pan With Rack
Cutting Board
Chef's Knife
Pie Plates
Air Fryer
Instant Pot Long Grain White Rice Recipe
Steak Quesadillas Recipe
Taco Bowl Recipe
Tri-Tip Steak Recipe
Air Fryer Ground Beef Recipe
How To Cook...

This quick pickle recipe is ready in 30 minutes but packs the flavor of the crunchy fresh garden pickles that you love. Recipe: Quick Pickle Recipe from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Cutting Board
Chef's Knife
Liquid Measuring Cup
Mixing Bowl
The All New Chicken Cookbook

This episode was also published in July, 2024.

Here's the Recipe Of The Day page with all of our recipe links!

If you want to make sure you always find...

Today I'm talking with acclaimed author of Daughters Of Shandong, Eve J. Chung. We talk about her grandmother's harrowing escape from communist China to Taiwan and how food represents love and survival across cultures. The recipe she tells us about is a Korean-Taiwanese fusion that transforms a traditional stew into something that bridges two culinary worlds!

Eve's Links:
Book: Daughters Of Shandong
Instagram: @Eve.J.Chung.Writes
Recipe: Korean-Taiwanese Chicken and Potato Stew (Dakdoritang)

Ingredients

This is how to air-fry chicken legs so that they are extra juicy inside with super-crispy skin. The key is starting with them skin-side down first. Recipe: Air Fryer Chicken Leg Quarters from TheCookful.

Here are the links to some of the items I talked about in this episode: #ad
Air Fryer
Baked Chicken Leg Quarters
Instant Read Thermometer
Tongs with Silicone Tips
The All New Chicken Cookbook

This episode was also published in June, 2024.

Here's the Recipe Of The Day page with all of our recipe links!<...

We’ve got another Chinese takeout fakeout for you. Our take on Chinese Garlic Chicken will be ready in less time than order and delivery takes at your favorite restaurant. Recipe: Chinese-Style Garlic Chicken from TheCookful.

Here are the links to some of the items I talked about in this episode: #ad
Large Skillet
Cutting Board
Chef's Knife
Wok
Whisk
Pulled Chicken Recipe
The All New Chicken Cookbook

Here's the Recipe Of The Day page with all of our recipe links!

If you want to make su...

It’s the delicious, traditional tomato gravy made with bacon fat, diced tomatoes and cream. It’s perfect on biscuits, rye bread toast and so much more! Recipe: Southern Tomato Gravy from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Measuring Cup
12" Skillet
Whisk
The All New Chicken Cookbook

This episode was also published in October, 2023.

Here's the Recipe Of The Day page with all of our recipe links!

If you want to make sure you always find out...

Here’s how to cook salmon with pan roasting so it’s perfectly crispy on the outside and tender and juicy on the inside—every time! Recipe: Pan-Roasted Salmon Fillets from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Perfect Crispy Skin Salmon
Large Cast Iron Skillet
Large Non Stick Skillet with Oven Safe Handle
Beveled Edge Metal Spatula
Instant Read Thermometer
Oven Mitts
Trivet
The All New Chicken Cookbook

This episode was also published in May, 2024.

Here...

This simple no-breading air fryer fish recipe uses a bold blend of garlic, spices, and smoked paprika to deliver flavorful, tender fillets with great color and texture in under 10 minutes! Recipe: Air Fryer Fish (No Breading) from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Air Fryer
Oil Mister
Bowl
Air Fryer Salmon With Crispy Skin Recipe
The All New Chicken Cookbook

Here's the Recipe Of The Day page with all of our recipe links!

If you want to...

A delicious Brussels sprouts slaw with meaty bacon lardons and some bright, fresh toppings. The creamy dressing uses rendered bacon fat as the base and is a perfect pair for the sprouts. Recipe: Shaved Brussels Sprouts Salad with Bacon from TheCookful.

Here are the links to some of the items I talked about in this episode: #ad
Coleman All Natural Meats
Coleman Steak Cut Hickory Smoked Uncured Bacon
Large Skillet
Bowl
8x8" or 7x11" Baking Pan
Food Processor
Spinach Salad With Warm Bacon Dressing
The All New Chicken Cookbook<...

Today I'm talking with food blogger and mom-of-eight, Tina Frank from SpaghettiandConfetti.com. We talk about how Italian-American recipes evolved when families adapted Old World cooking to American ingredients, and the brilliant frugality lessons our grandmothers taught us. The recipe she tells us about uses a two-meat combination and gets baked instead of fried. It also freezes beautifully for quick weeknight dinners!

Tina's Links:
Website: spaghettiandconfetti.com
TikTok: @spaghettiandconfetti
Pinterest: @spaghettiandconfetti
Instagram: @spaghettiandconfettiblog
Recipe: Nonno's Italian Meatballs
Recipe: Italian Breadcrumbs Recipe

Christine's Links #ad:
Coleman All Natural Meats<...