Meatgistics Podcast: From Animal To Edible

Jon sits down with Nick Hoffman, host of Nick’s Wild Ride, for an unforgettable conversation that spans hunting adventures, culinary creativity, and music. Nick shares stories from his international hunts, including encounters with grizzly bears, poking sharks to keep them at bay, and harvesting a hippo that helped feed a community. They dive into his approach to celebrating culture through hunting, his experience making Wagyu jerky, and even his upcoming country music album set to release in 2026. This episode is packed with wild tales, cooking tips, and behind-the-scenes insights from one of outdoor TV’s most dynamic personalities.

We kick things off with some budget-friendly food chaos before jumping into the latest meat industry news. Then we break down USDA beef grades. Prime, Choice, and Select get all the attention, but what about the others? We explain Standard, Commercial, Utility, Cutter, and Canner, what they mean, and where those cuts actually end up.

Jon talks with Mollie Engelhart, owner of Sovereignty Ranch, about what it takes to raise meat the right way in a system that often rewards shortcuts. They break down regenerative and organic farming practices, why soil health and animal welfare actually matter, and how Sovereignty Ranch delivers farm-fresh groceries with transparency and intention.

This week we countdown our top 10 Christmas movies, dive into the latest meat industry news, and laugh (and groan) at Jon’s football woes. We also take a nostalgic look back at one of our first older commercials and finish with a wild bear attack clip that you won’t believe. Tune in for laughs, nostalgia, and chaos.

This week’s episode kicks off with Jon talking to Emily Lehl, Hunting and Shooting Specialist at Wisconsin DNR, about her role and experiences in the outdoors. Then, Jon and Austin highlight Walton’s unique box-picking contest that celebrates the hard work of their warehouse team. Finally, things get interesting as they settle a college football bet. Austin lost, so the guys decide which gross meat he’ll have to eat as punishment. It’s a mix of hunting, behind-the-scenes fun, and a little friendly rivalry!

Ali joins Jon and Austin for a full turkey tasting and shares stories from her Iowa Ladies Hunt, where the group headed into the field for an upland bird hunt. Austin surprises Jon with an actual flamethrower, and the guys break down recent news on Nebraska processing plant closures and what a shrinking beef herd means for the industry. Another episode packed with meat talk, hunting stories, and a little unexpected chaos.

Jon sits down with Mitch Petrie, VP of Programming at Sportsman Channel and former Country Outdoors host and executive producer, for an in-depth conversation about the world of outdoor entertainment. Mitch shares his personal hunting stories, favorite wild game cooking techniques, and behind-the-scenes experiences working with top producers and TV personalities. They also explore how outdoor content has evolved over the past 20 years—from radio shows and podcasts to upcoming TV projects. If you love hunting, cooking, and media insights, this episode is packed with great stories and expert perspectives.

Jon and Austin tackle some big topics this week! They discuss the Department of Justice investigating Cargill, the legalities of selling state-inspected plants and products across state lines online, and then have some fun by creating their own “Meat Lineup”—their dream team of seasonings sold at Walton’s. It’s a mix of industry news, legal insights, and a little bit of competition you won’t want to miss!

In this special episode, Jon sits down with Brett Walton, CEO and co-owner of Walton’s, for a candid conversation. They cover a range of topics—from the journey of building Walton’s into a trusted name in meat processing to reflections on leadership, industry trends, and what’s next for the company. Whether you're a longtime listener or new to Meatgistics, this episode offers a rare behind-the-scenes look at one of the men behind the brand.

This week, Jon and Austin serve up a sizzling episode packed with flavor and controversy. They dive into Arby’s new steak nuggets, explore the wild idea of making a dip can full of jerky, and challenge each other with a 10-question meat quiz. Things get serious as they discuss how contaminated meat can lead to UTIs, the euthanization of four gray wolves, EBT system issues affecting food access, and the latest on Brazil meat tariffs. It’s a mix of meat science, industry news, and a dash of wild trivia—don’t miss it!

This week on the Meatgistics podcast, Jon and Austin dive into Walton’s exciting new collaboration with The Flush, featuring a limited-edition gift box available at waltons.com. With college football season kicking off, the guys discuss past and upcoming games. Jon rambles about his rough experience with meat stocks, and the duo discusses the rising price of steak. To wrap things up, there’s a pop-quiz on which states lead the nation in cattle supply! Can you guess the top ones? It’s a mix of meat, money, and football you won’t want to miss!

This week on the Meatgistics Podcast, Jon and Austin dive deep into the cold, discussing how long different meats can safely stay in your freezer before flavor or quality takes a hit. Chat writes a fiery rant about lab-grown meat that’ll get you thinking and laughing. The guys also share their latest video where they process a deer themselves, talk about the recent spike in bear attacks, and end the show with some hilarious deer videos for the Wild Card segment. It’s a perfect mix of meat talk, mayhem, and a touch of madness, just how we like...

This week on the Meatgistics podcast, we sat down with Will Hartnett, FFA Advisor for Wall ISD, for an insightful conversation of agricultural education. Austin and Jon then sample Jon’s homemade Pheasant Rangoon and a variety of Buc-ee’s jerky flavors while diving into topics like the emotional connection people have with steak and a wild story about someone using lasers to protect their flock from bird flu.

Ali and Jon enjoy sausage in red sauce with pasta while Jon counts down his top 5 favorite dishes to make with sausage. They dive into GMO labeling, calorie talk, and recent listeria recalls before discussing the shocking aftermath of a brutal bear attack. A mix of food talk, health news, and wild survival stories all packed into one episode!

This week on the Meatgistics podcast, Jon sits down with Kurt Ratzlaff from Backcountry Hunters & Anglers for a flavorful and insightful conversation. They sample cranberry summer sausage and discuss holiday brat ideas like reindeer sausage. The discussion also covers conservation efforts, hunting dog mishaps, and the unpredictable world of coyote hunting. Plus, Kurt finally got to process a Bison! Whether you're into wild game, gear talk, or just love a good outdoor story, this episode delivers a hearty slice of it all.

This week we’re breaking down the top 5 hacks for processing deer snack sticks from grind to smoke, and everything in between. Then we switch gears and dive into the wild world of dining out, including some recent restaurant mishaps, when it’s okay to send food back, and whether leaving that Yelp review actually makes a difference.

It’s Walton’s 39th birthday, and we’re celebrating with blind reactions to snack stick seasonings, Jon testing his helium-induced high pitch voice, and a greasy debate you won’t forget—how long is too long for a restaurant to keep using the same cooking grease? Join us for the laughs, the flavors, and some eyebrow-raising meat talk you won’t want to miss.

This week on the Meatgistics podcast, Jon and Austin celebrate the viral success of Walton’s quick patty maker video, which has racked up over 8 million views! With football season kicking off, the crew shares their favorite teams and rivalries. Jon puts everyone to the test with a 10-question meat trivia quiz, and they read what's ranked the top steak restaurants across the country. The conversation gets educational with a look at “charcuterie college,” and wraps up with a deep dive into what’s really in Taco Bell’s beef. It’s a flavorful mix of viral fame, football, and food fac...

This week on the Meatgistics Podcast, we kick things off with a tough football loss before diving into our favorite discontinued fast-food items and debating if anyone could survive 10 minutes against some of the world’s most dangerous animals. We also tackle the legendary government cheese discussion, talk about animals that actually hunt humans, and wrap it up with the wild story of a vegan firefighter failing to put out… flaming steaks. This one’s packed with chaos and laughs!

This week on the Meatgistics podcast, Jon and Austin roll into flavor with homemade buffalo chicken rollers—just like the ones from your favorite gas station, but better. They make a football season bet (Notre Dame vs. Kansas State) and guess the list of the top 10 meats sold in the US, of course. Things get prehistoric when they debate whether they'd eat a T. rex, inspired by a bold claim from PETA comparing dinosaurs to chickens. It's a meaty mix of taste tests, team pride, and ethical debates you won't want to miss!

Dan Stark, a dedicated mentor with Pass It On! Outdoor Mentors, joins us in studio to share stories from the field—and the freezer. From harvesting a massive Alaskan moose to battling salmon on the line, Dan dives into the highs and hurdles of his adventures up north, including unforgettable bear sightings and the challenges of vac-packing fish. Most importantly, he highlights the deeply rewarding experience of passing his hunting and fishing knowledge to the next generation. This episode is packed with wild stories, practical tips, and inspiration for anyone who loves the outdoors.

On this episode of the Meatgistics Podcast, we kick things off with some taste-testing — sourdough pancakes and skinless snack sticks are on the menu. Then, the crew plays a round of “AI or Real?” to see if they can spot fake animal footage. We dive into some wild food news, from maggot-based meat to a presidential ban on broccoli, and wrap it up with a discussion about the latest in cow-cloned meat.

This week on the Meatgistics podcast, Jon and Austin fire up the toaster—not for bread, but for steak! They test out this unconventional cooking method and are surprised by the results. The duo also builds a “Meat Rushmore” team, comprised of pre-selected cuts/types of meat, which will be their favorite team? Things take a painful turn as Jon recounts a recent golf cart incident that may have left him with a somewhat broken arm. It’s an episode full of flavor, fun, and a little bit of first aid!  

This week on the Meatgistics podcast, Jon and Ali sit down with Travis Frank, TV host of @madefortheoutdoors5987 and The Flush, seasoned hunter, and fishing guide. The trio dives into a wide-ranging conversation covering everything from tick troubles in the outdoors to the ethics of using sonar in fishing. Travis shares some incredible hunting stories and weighs in on the moral decisions hunters face, like when to take the shot and when to hold back. While in town, Travis also made some brats and a batch of peppery au jus jerky, which they sample live on the podcast. It’s...

In this episode of the Meatgistics podcast, Jon sits down with Daniel Unruh, an Animal Science assistant Professor at Iowa State University, for an insightful interview on livestock, education, and the future of animal agriculture. Afterward, Jon and Ali dig into some rotisserie chicken while showing off the brand-new neon Meatgistics sign lighting up the studio. The conversation takes a wild turn with a story about cows chasing off bears, and they wrap things up by diving into some of the weirdest meat-related food laws. It’s a bright, bold, and beefy episode you won’t want to miss!

This week, we sit down with Jed Conklin — photographer, outdoorsman, and now host of the new series Field to Feast. As more people grow curious about where their food comes from, fewer actually take the step to harvest it themselves. Jed’s changing that, one chef at a time. We talk about what inspired the show, how Jed’s background in photography and storytelling shaped the project, and why this journey from the field to the feast matters more than ever.

In this thought-provoking episode of the Meatgistics podcast, Jon and Ali dive into a summer sausage taste test to kick things off with some flavor. Then, they take a surprising historical detour into the world of fast food in ancient Rome—yes, it was a thing! The conversation shifts to big-picture topics like what the world might look like after humans, the rise and risks of ultra-processed foods, and how we define health beyond just weight. They also discuss the serious implications of a U.S. meat plant shutting down due to looming ICE raids. It’s a flavorful mix...

This week on the podcast, Jon and Austin put Austin’s nose to the test with a blind snack stick smell challenge, but can he really sniff out the flavors? Things get bumpy as they talk about plane turbulence. The crew also dives into the surprisingly high cost of water at Jon’s house, reflects on Upton Sinclair’s The Jungle and its impact on the meat industry, and shares thoughts on bear attacks and survival. Rounding out the episode, they highlight famous restaurants that got their start in Wichita, KS, and toss around some “mandatory reading” recommendations. It’s a flavorfu...

Jon and Austin are back with another sizzling episode of the Meatgistics podcast! This week, they dive into the surprisingly real world of sous vide steak, made in a dishwasher. Yes, you read that right. They also take a custom BuzzFeed quiz to discover what kind of meat snack best matches their personalities (spoiler: the results are hilarious). The conversation takes a flavorful turn with a taste test and discussion of mushroom jerky, and they wrap things up with a look at the latest developments in Alpha-Gal Syndrome treatment. It’s a quirky, meaty, and surprisingly informative episode you wo...

This week on the Meatgistics podcast, Jon and Austin are back with a wild mix of meat, mayhem, and mystery. They kick things off by trying to guess a surprise snack stick flavor, then dive into a discussion about apex predators and the controversial topic of elephant meat. Jon flexes—literally—with a photo that sparks some muscle talk, and the guys test their instincts by guessing which bizarre Spam flavors are real or fake. They also react to some wild card animal videos and wrap up with a fun conversation about their favorite meat moments in movie history. It’s...

This week on the Meatgistics Podcast, we're talking cinnamon toast bacon, getting way too close to bears with bows, and breaking down the jaw-dropping prices at your local grocery store. We’ll also dive into the most expensive food items in the world and ask: is any cut of meat really worth that price tag? Pack your appetite and your bear spray—this one’s wild.

This week on the Meatgistics podcast, Jon and Austin dive into a wild mix of headlines and personal misadventures. They discuss the new BHA bill that could impact the future of public lands and access for hunters and outdoorsmen. Things get bizarre with the story of a Wisconsin cow that was impaled by a 2x4, and Jon shares his own streak of bad luck—including a treadmill accident and the devastating loss of all the meat in his deep freezer. To wrap things up, the guys marvel at a man who built a nearly indestructible, bear-proof suit. It’s an e...

We upgraded the lights, broke in a new couch, cooked up pancakes and bacon — and somehow ended up deep in the origins of the broiler chicken industry. From breakfast banter to big agriculture, this episode covers everything from the cozy to the curious. Pull up a seat, grab a fork, and get ready for a conversation that’s equal parts syrupy, savory, and strangely insightful.

In this episode of the Meatgistics podcast, hosts Jon and Ali sit down with Jess Rice, the innovative creator of wildHERness. Jess shares her inspiring journey and the mission behind wildHERness, a platform dedicated to connecting people with nature and promoting sustainable outdoor adventures. Tune in to hear about her passion for wildlife conservation, the challenges she faced in building her brand, and the exciting projects on the horizon. Whether you’re an outdoor enthusiast or just curious about the wild, this episode is packed with insights and inspiration. Don’t miss out on this engaging conversation about the worl...

Join Austin and Jon as they share what’s new behind the scenes at Walton’s, from our slowly shifting warehouse and brand-new studio to taste-testing dry-cured sausages and surviving the chaos of ongoing renovations. Get industry insights, equipment updates, and plenty of unfiltered banter (usually at Jon’s expense — especially now that he’s stuck in a glass office). Meat, jokes, and everything in between — all in one place.

In this special episode of the Meatgistics podcast, Jon and Austin bid farewell to their beloved studio as they prepare to move to a new location. Austin shares a bunny story that will warm your heart. The team celebrates being ranked among the top 3 processing podcasts in the United States, a testament to their hard work and dedication. They also discuss intriguing changes in Argentinean beef eating habits and the shocking news of a tiger attacking a circus performer. Plus, get the inside scoop on Walton’s exciting move to a new building. Join us for a mix of no...

Get ready for a jam-packed episode of the Meatgistics podcast! Jon and Austin dive into the colorful world of food dyes and their impact on our meals. They also explore the fascinating technology behind AI aging filters and how they can transform our photos. The team tastes and reviews delicious chicken brats, discusses the importance of SKU numbers for product tracking, and shares some cringe-worthy stories about finding hair in food. Plus, they uncover the thrilling news that dire wolves are no longer extinct and rank their favorite meats. Tune in for an episode full of surprises, tasty treats...

In this week’s episode of the Meatgistics podcast, Jon and Austin welcome Kurt Ratzlaff from Backcountry Hunters & Anglers (BHA) to discuss the latest in conservation efforts. Kurt shares valuable insights and updates on preserving our natural habitats. Meanwhile, Jon celebrates receiving the shotgun he won, and the team dives into the concerning topic of new alpha-gal ticks. To top it all off, they reignite their top-tier ice cream debates, making for a lively and engaging discussion. Tune in for a mix of conservation, celebration, and some sweet arguments!

After a failed first attempt, we’re back with Travis Frank for a much-anticipated conversation! This time, we dive into meat processing, Walton’s top tools, and the state of wild game populations, including upland bird conservation. Travis shares insights on habitat changes, hunting trends, and the future of outdoor sports. We also discuss the importance of gun safety training and responsible hunting practices. Plus, Travis talks about his experiences hunting alongside legends like Dale Earnhardt Jr. and former NFL coach Mike Zimmer. Whether you’re passionate about hunting, grilling, or just great stories from the field, this episode is pac...

From skincare made with beef tallow to the unexpected links between ice cream and hot dogs, we’re diving into the weird, surprising, and sometimes delicious world of food and wellness trends. Tune in for the science, the myths, and the stories behind these trending topics!

Jon debuts a bold new look with an eyepatch, Austin experiments with pizza hotdogs using Walton’s seasoning, and the guys try to unravel the mystery of hawks turning up dead in Austin’s yard. It’s another wild episode of the Meatgistics Podcast—tune in for laughs, meat talk, and some unexpected twists!

This week, Jon and Ali dive into a taste test of delicious Rueben brats with cabbage on top, Ali has a shocking realization that narwhals are real, and they both sip on refreshing Italian sodas. Afterwards, they get completely overloaded with cuteness from an adorable clip of a baby deer. Don’t miss out on the laughter and tasty treats in this delightful episode!

In this week’s episode of the Meatgistics podcast, Jon sits down with Kaylee Richardson from The Honeystead. Kaylee shares her innovative approaches to homesteading, focusing on how she creatively repurposes natural resources for new and sustainable uses. Additionally, Kaylee discusses her experiences with processing meat at home, offering practical insight for those looking to embrace a more self-sufficient lifestyle. Tune in to discover practical tips and inspiring stories that highlight the endless possibilities of sustainable living.

In this episode of Meatgistics, Jon and Austin are joined by Dave from Walton's, a seasoned process engineer, to delve into the critical topic of food safety. They discuss the dangers of E. Coli and botulism and how to prevent these foodborne illnesses. This episode then takes a turn as Jon and Austin recount the story of a kayaker swallowed by a humpback whale. Listen up for an informative and exciting discussion that spans the spectrum from culinary tips to crazy tales.

In this episode, the guys dive into a flavorful adventure as they taste-test some premium dry-cured sausages, exploring the bold flavors and the art of curing.  Plus, they discuss the wild story of Jon Falls and a crazy bear attack you won't want to miss.  We wrap it up with the latest in meat news—everything from new techniques to the juiciest trends in the meat world. Tune in for a meaty conversation you won't forget!

In this episode of the Meatgistics podcast, Jon sits down with three leading experts in Alpha-Gal Syndrome (AGS): Dr. Priscilla Brenes, Dr. Yoonseong Park, and Dr. Michael Chao. Together, they tackle the growing concerns around AGS, a condition triggered by tick bites that causes allergic reactions to red meat. The doctors break down the science behind this rare allergy, debunk common misconceptions, and discuss how it affects meat consumption. Plus, they offer valuable tips on prevention, managing symptoms, and navigating life with AGS. If you’re a meat lover or part of the Meatgistics community, this episode is a mu...

In this episode, we’re diving into the world of beef tallow as we share how we made our very own batch. Jon challenges us with a tricky riddle involving money, and we debate why bologna might not be the worst deli meat after all—spoiler: there's a contender for that title. Tune in for a blend of meaty talk, fun challenges, and a little deli drama!

 In this lively episode, Austin finally dons the leprechaun outfit and performs the iconic Notre Dame fight song! We indulge in a variety of salsas and dips, tasting bold flavors and discussing their perfect pairings with all things meat. Alongside the food fun, we dive into the latest meat industry news and share some juicy stories to keep you in the loop. Get ready for a mix of laughs, music, and all the meat knowledge you crave!

This week, the Meatgistics crew dives into a whirlwind of flavors and fun! We kick things off with a taste test of four perfectly finished dry-cured sausages that have everyone debating their favorite. Next, it’s time to unpack a massive bag of golden sriracha seasoning—spoiler alert: it’s a game-changer. We also explore the world of insane additives with a Meatgistics user, questioning how far science can take flavor.

In this episode, we kick off the holiday spirit by sampling summer sausage made with our brand-new Christmas-themed casings—perfect for your festive meat creations! We also take a look back at the year, recapping highlights from Walton’s and sharing our favorite meat stories and moments. Tune in for some laughs, savory insights, and a sneak peek at what’s to come in the meat world.  

https://waltons.com/ | https://www.meatgistics.com

In this episode of the Meatgistics Podcast, Jon sits down with Todd King from a Southeast Kansas deer camp to recount their unforgettable experiences. From hunting deer and time spent at the gun range to uncovering local history and perfecting sausage processing, they dive into everything that makes deer camp special. Join us for an engaging conversation about the camaraderie, challenges, and rewards of the hunting lifestyle  

https://waltons.com/ | https://www.meatgistics.com

In this episode, Jon takes a leap into uncharted territory—trying a corndog for the very first time! Plus, the gang tackles the latest Meat News, uncovering wild trends and stories from the world of meat processing. To top it all off, we sit back and watch some jaw-dropping videos, sharing our candid reactions.  

https://waltons.com/ | https://www.meatgistics.com

In this episode, the guys put their steak skills to the ultimate test! They grilled up their best cuts and compared them to a high-end restaurant steak to see who comes out on top. Did their homemade creations hold their own, or does the restaurant reign supreme?  

https://waltons.com/ | https://www.meatgistics.com

In this episode, we dive into the world of poultry with a taste test featuring our chicken jerky, spiced up with bold buffalo wing seasoning. From laughs to flavor-packed bites, we also catch up on the latest in meat news and give turkey a try. It’s all things fowl (and fun) with plenty of insight and humor!  

https://waltons.com/ | https://www.meatgistics.com

In this episode, we dive into some truly bold flavors and questionable drinks as the guys try Beef Fizz—a concoction of beef consommé, ginger ale, and lime. Was it a surprisingly tasty treat or as bizarre as it sounds? Tune in for the full taste test reaction! We also break down the latest in meat news, covering an E. coli outbreak and where it’s hitting hardest. Join us for the usual laughs, insights, and all things meat!  

https://waltons.com/ | https://www.meatgistics.com

Ali joins Jon for a fun and lighthearted conversation, highlighted by an unusual but delicious treat—pumpkin pie brats stuffed with literal cheesecake! The combination of flavors has both hosts savoring the moment, but Jon's laughter steals the show as he can’t stop cracking up at almost everything!  

https://waltons.com/ | https://www.meatgistics.com

Jon is back with the smelling salts as we explore the latest in meat news and share our reactions to some outrageous videos!  Be sure to get geared up for dry-cured everything and follow along to see if Jon finally gets his flamethrower!    https://waltons.com/ | https://www.meatgistics.com

This week on the Meatgistics podcast, the guys react live to some wild and crazy videos that will leave you speechless. Jon gives his immediate thoughts on the latest news about lab-grown meat, and the crew dives into a fascinating discussion about why a school of sharks is called a 'shiver.' Plus, as always, plenty of meat talk, fun banter, and unexpected surprises. Don't miss it!  

https://waltons.com/ | https://www.meatgistics.com

In this episode, Jon sits down with Brittany French, CEO of Pass It On! Outdoor Mentors, to discuss how this incredible organization is giving back by connecting underprivileged youth with nature through hunting, fishing, and outdoor activities. Afterward, Jon and Patrick explore some wild animal news and, of course, dive deep into the world of meat.  

https://waltons.com/ | https://www.meatgistics.com

Listen as Jon and Ali take you through our normal meat and animal shenanigans.  Hear heartbreaking animal stories.  Nothing creates a huge appetite like river otter oddities. Burgers make everything better, so enjoy watching and listening to us eat some!   

https://waltons.com/ | https://www.meatgistics.com

In this episode, we dive into savory debates, starting with how much salt is too much when it comes to Old Bay Brats.  We also discuss the recent news of meat contamination and explore the controversial rise of genetically engineered meat.  Plus, we find ourselves talking about snakes yet again.  Tune in for meat talk, weird news, and more!  

https://waltons.com/ | https://www.meatgistics.com

This week, Jon and Ali dive into the weird and wonderful world of bacon-flavored toothpaste and test out some shadow boxes. Jon’s rally mustache makes an appearance as he holds out until his house sells, and we dig into another round of Meat Matters and crazy animal stories.  

https://waltons.com/ | https://www.meatgistics.com

This week on the Meatgistics Podcast, we explore the details of our spice line casings and whether there's room for improvement in dry-curing sausage. We also discuss a fascinating story about a jaguar who turned to a human for help.  Tune in for meat insights, animal tales, and lively discussions!  

https://waltons.com/ | https://www.meatgistics.com

We're introducing polls on Spotify, so make sure to cast your vote! Jon shares his take on some hot topics, including the age-old debate: What is the true "caviar of meat"? Plus, we dive into the latest in "Meat Matters" and plenty more meaty segments.  

https://waltons.com/ | https://www.meatgistics.com

Join us as we dig into some jambalaya minus the fun stuff, listen to Jon's fish tales from his recent trip up north, and try to figure out who needs sleep the most.  With football season approaching, we're gearing up for another big bet.  Tune in!

https://waltons.com/ | https://www.meatgistics.com

In this episode, we went live to our Meatgistics community for the first time, with a podcast! Carnival games galore and huge giveaways! We tackled our usual lineup of meat and animal stories while also answering questions from our audience.  If you missed it, catch up now and be part of the conversation!

https://waltons.com/ | https://www.meatgistics.com

Join us on this week's episode as we finally savor the long-awaited dry-cured sausage and ponder if Jon can survive a week of fishing without golf. Dive into our survival essentials from Walton's, adventure awaits this direction. By the way, what's your favorite meat song?  

https://waltons.com/ | https://www.meatgistics.com

Listen along as the guys are joined again by our favorite guest, Brett Walton!  Hear about recent travels and the local cuisine from several European stops.  Can everyone stomach the Pemican?  What it lacks in flavor, it makes up for in calories. Don't worry, Summer Sausage was also consumed. Enjoy!

https://waltons.com/ | https://www.meatgistics.com

The guy's taste-tested dill brats and various mustards to find their favorites.  Jon shares his heroic cat rescue story, and we bring you the latest meat news.  Tune in for a delicious, heartwarming, kind of, okay, not really, episode!

https://waltons.com/ | https://www.meatgistics.com

Celebrate our 200th episode on the 4th of July! Join us for a blind chip taste test, sampling Hatch green chili burgers, and chatting about all things meat. Thanks for being part of our journey!

https://waltons.com/ | https://www.meatgistics.com

Join us as Jon attempts to eat four hotdogs in one minute!  Can he keep it down and win it for the ultimate glory? We also explore why Americans avoid veggies, share wild animal attack stories, and serve the latest meat news.  Don't miss this action-packed episode!

https://waltons.com/ | https://www.meatgistics.com

Austin finally wears the wig!  We test the fiery Firecracker Rub for our 4th of July BBQ and explore the signature proteins of corresponding US regions, Enjoy!

https://waltons.com/ | https://www.meatgistics.com

In this mouthwatering episode, the guys dive into a delectable adventure starting with a sip of Cheerwine, a taste of ham, and the ultimate quest to cook up the best bacon around—a bacon that won the coveted Grand Champion title! Plus, Austin takes on a flavorful challenge, sampling jerky to guess the flavors. Tune in for a blend of food tasting, cooking tips, and a whole lot of fun!

https://waltons.com/ | https://www.meatgistics.com

Listen along as the guys are all over the map!  Find out the signature seasoning to put on pork and what the guys are eating nowadays.  Sensational sauces are welcome.  Be sure to cook your bear meat above medium-rare.  Take care!  

https://waltons.com/ | https://www.meatgistics.com

Nick Hoffman from Nick's Wild Ride joins us in the studio to share tales of his travels. Listen as he shares stories of trips to Africa, close calls about winding up on the wrong end of the food chain, eating an array of exotic meats, and the importance of giving back to the hunting community.  

https://waltons.com/ | www.meatgistics.com

Hold on to your headphones because this one's a blast!  Jon talks with Flip from our very own office, plus reel in the good times and discover your new favorite summer sausage from the sea.  Tune in and season up.  Beware: Protein was harmed in the making of this video! Enjoy it!

https://waltons.com/ | https://www.meatgistics.com

The guys make burgers and discuss the real issues with all things meat on the brain.  How will their snap ratings stack up and parachute on a hotdog?  Learn why and much more on this week's episode of Meatgistics!

https://waltons.com/ | https://www.meatgistics.com

Listen along as Jon sits with Patrick as they discuss the meat and potatoes from this week.  Go beyond edible and discover a potential color difference of bacon, and hear Jon decipher the ins and outs of meat happenings across the globe. 

https://waltons.com/ | https://www.meatgistics.com

In this episode, we explore a range of fascinating topics, from gut health diversity to carb freezing and the behavior of wolves. We also touch on the global implications of bird flu and the challenges of imported pork chops in China. Get ready for a wild ride through a diverse array of subjects!

https://waltons.com/ | https://www.meatgistics.com

Listen along as Jon and Austin recap a trip for the ages, recently returning from BHA Rendezvous held in Minneapolis, MN.  Jon also breaks out the big screen to honor some incredible-looking dishes from you, the Meatgistics user!  Enjoy the hilarity that will surely ensue!   https://waltons.com/ | https://www.meatgistics.com

Tune in as we delve into the world of meat processing while giving you a peek at what's happening on the screen. Keep an ear out for the unexpected appearance of raw milk and our special Philly-style wild card segment. It's meat processing like you've never seen before!

Join us as we explore the iconic Walton's jingle, a beloved anthem that resonates with fans across the globe.  Discover whether Austin's palate leans towards hot Italian sausage's fiery heat or the classic variety's milder tones.  But that's not all – brace yourself for a surprise visit from none other than the boss himself, this episode will surely eclipse expectations. 

Get ready for the buzz around a certain Walton's return, Jon's wild tales, and a fun twist: we're using today's new Meatgistics user count to determine discounts for our live stream!  Oh, and we'll peek into Jon's playful beef with nutrition.

Join us for juicy tips, savory dishes, and unexpected adventures. Chicken for the guys today, as they try out new, potentially soon-to-be Walton's flavors. From mastering the grill to unraveling Jon's antics, animals specifically, this podcast is your recipe for laughter and flavor.

Listen along as Jon and Austin sit with Brett Walton, Owner of Walton's. They chat about hunting dogs, and family traditions, share stories, and even taste some Swedish candy. From meat tales to plant closures, it's a diverse mix you won't want to miss. Tune in now!

Join Jon and special guest Greg Henderson, a writer from Drovers Magazine, as they dive into the world of meaty discussions. From industry insights to sizzling trends, Jon and Greg explore all things meat. Plus, we may or may not eat Arby's in this episode. 

Dive into the refreshing world of hydrogen water, savor the satisfying crunch of homemade chips, and aim for the bullseye with our latest dartboard extravaganza, it's the Meatgistics Podcast!

Listen along as Austin recounts his fiery mishap, both of our hosts dig into succulent dry-aged ribeyes, and we dish out the latest meat news while diving deep into the world of sharks for Jon's fascination. Tune in for an unforgettable blend of seared stories, mouthwatering steaks, and fin-tastic discussions!

Get an inside look into the world of meat processing with Stephen Spurgeon, former meat processing plant manager, as he shares his wealth of knowledge and experience. Plus, even more meat news to follow, enjoy!

In this episode, we explore the impact of Encapsulated Citric Acid (ECA) on meat processing. Joined by Ryan from Balchem, we unravel the science behind ECA's role in enhancing flavor and accelerating the cure. Tune in for a meaty conversation that's sure to leave you hungry for more!

https://waltons.com/ | https://www.meatgistics.com

Sink your teeth into the latest episode, where we savor fast-food burgers from our top spots, all served with a side of meaty news and a generous helping of engaging conversation. Tune in for a mouthwatering experience!

Dive into the hilarity as we reveal the backstory behind Austin's impending wig transformation, the result of a bet that's about to shake up our podcast dynamic. And, of course, we serve up the latest and greatest in meat news, dissecting the juiciest stories and sizzling developments.

https://waltons.com/ | https://www.meatgistics.com

Join us for a deliciously entertaining podcast where we dive into the intricate world of shipping cheese, crafting mouthwatering rib rolls, and Jon's knack for making hilarious faces for the camera, all seasoned with a generous serving of meaty humor.  

https://waltons.com/ | https://www.meatgistics.com

Join us for a deliciously entertaining podcast where we dive into the intricate world of shipping cheese, crafting mouthwatering rib rolls, and Jon's knack for making hilarious faces for the camera, all seasoned with a generous serving of meaty humor.

https://waltons.com/  https://www.meatgistics.com

Jon and Austin bring in the new year with Andouille. Do thermometer designs need an update? Are wolf releases a good idea? And several pork myths have been debunked by the guys right here right now. Enjoy!

https://waltons.com/  https://www.meatgistics.com

Bears, Bologna, and More!

We talk about grizzly bears, bologna, meat processing equipment, and other exciting topics. Get into the holiday spirit with our lively discussions!

https://waltons.com/  https://www.meatgistics.com

Prepare for a sizzling episode as we delve into the delicious world of meat. Our special guest, Taylor, brings his expertise as the warehouse manager at Walton's, sharing insights, tips, and more. Join us as we carve through meat-centric discussions and uncover fascinating perspectives, making this episode a mouthwatering treat for all meat aficionados!"

https://waltons.com/  https://www.meatgistics.com

In our latest episode, we dive into the complexities of meat processing and the surging cow slaughter rates. Join us as we dissect this puzzling scenario, exploring the intricacies of beef production and its shifting landscape in our modern world. 

https://waltons.com/ | https://www.meatgistics.com

Indulge guilt-free with pasta secrets, sports team grudges, and microwave mastery! Tune in as the guys discover the art of eating pasta sans weight gain, share their most loathed sports teams, and unveil the ultimate microwave hacks, Meatgistics starts now!

https://waltons.com/ | https://www.meatgistics.com

Listen along as Jon and Austin host Andrew Flippin, Purchasing & Product Manager at Walton's. He gives insight into his duties, and they try a gigawatt hot snack stick, trust me super-hot! Dive into the world of meat news and fun right now!

https://waltons.com/ | https://www.meatgistics.com