In The Weeds with Ben Randall

Today we're talking to the chef/co-owner of Bay City Kitchen (Bay City, OR) about the path to restaurant ownership, locally sourcing ingredients and keeping baker's hours.

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Today we're talking christmas & new year's food, 2026 hospitality predictions and Steve encourages you to all go where you want to be.

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Today we're talking to addiction specialist and therapist Sarah Allen Benton about her book, 'Parents in Recovery'. I truly wish I had had this book years ago when I first got sober and my kids were still little. The perspectives and interviews with folks who are parenting while in recovery are amazing.

For more information about Sarah, or to find a copy of her book:

Amazon: Parents in Recovery: Navigating a Sober Family Lifestyle

Barnes and Noble: https://www.barnesandnoble.com/w/parents-in-recovery-sarah-allen-benton/1145072904

Bloomsbury Publishers:

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Tonight we're talking canned bread, Japanese New Year traditions, a fight at a San Francisco restaurant and the British can't pronounce 'dulce de leche'. Also, we hate milk duds.

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Tonight we're talking soup dinners, potato salad, unique thanksgivings, things in cans and delivery robots clogging up sidewalks.

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Today we're talking Soup&Bread, kitchen floors, old coffee, a hot tub full of mac&cheese and Thanksgiving Leftovers. Also, Campbell's soup thinks you suck.

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Happy Thanksgiving everyone, and huzzah! It's our annual Thanksgiving episode, plus a quick discussion about scheduling, meatballs and New Zealand gets some tire awards.

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Today we're discussing aphrodisiacs, food & politics, green sriracha and a little bit about turkeys.

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Today we're talking frozen gardens, 'pumpkin' pies, Spudnuts, lab-grown chicken and what that means for kosher chicken parmesan, and Puebla de Sabor tequila goes missing.

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Today we're talking Yelp's protection racket, queso beds, lead in protein, Mike's Hard Honey and Etta's continued slow collapse.

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Tonight we're talking influencers beefing with bakeries, rice recalls, culling ostriches and Montana's 'Food Freedom' law. Also, that trashbag Bickelhaupt was denied bail. Everybody drink!

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Today we're talking cider donuts, Ukrainian apple picking, dessert innovations, dangerous corndogs and people are suing Hershey's for spooky-related claims?

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Today we're talking Ben's job, Koeze Peanut Butter (https://koeze.com/), Red Angel hotsauce (https://www.redangelsauce.com/), Starbuck's store closing sweep, milk from a No-Cow and Big Tallow himself!

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Today we're talking why immigrants Make White People Food Great, coffee in context, radioactive shrimp, Donkin' Donas and do people drink smoothies on Sunday?

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Tonight we're talking PFAS in your cookware, in your fish, in yourself. Also garden updates, PandaFest and restauranteurs who voted for mass deportations are now upset about mass deportations.

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Today Steve's a little sick, Ben just got two vaccinations, and we're recording anyway! We talk sentencing of the Australian Mushroom Murderer, define some culinary terms and McDonald's splits with the NRA (not *that* NRA, but both are bad) over the tipped minimum wage credit.

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Today we talk fancy burgers, turkey woes, Burgers Against Humanity, now things are 'swicy'? and Ben can't relax.

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Tonight we're updating Walmart's radioactive shrimp, we're resurrecting Hot & Now and we dive into the turf war between Traverse City Michigan's wineries and residents.

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Today we're talking radioactive shrimp, raw milk, raw bread, beef fat (tallow, if you're fancy), taco husbandry and churros on the internet. Also, there's nothing wrong with seed oils.

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Today we're talking The Big Chill, raw milk (again), Coke arcades and tiny human steaks.

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We've got another episode of TEG! Today Ben's talking about sandbags, cool rocks and varieties of sobriety.

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Today, we're talking Ben's inability to relax, backyard garden updates, the brand new book Patreon, the passing of chef Anne Burrell and the Feast of St Pasty.

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https://www.patreon.com/c/InTheWeedsWBR Duration: 02:05:51

Today we're talking FDA regulation rollbacks, cereal collabs, UV milk and American Girl Dolls

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We're back! Today we're talking about the Erin Patterson verdict (she totally did it), gardening (again), food saints, chef collabs, lovely gifts and turkey bacon recalls!

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Today we talk Big Boy turf war, updates on the Australian mushroom poisoning lady, Weber gets Smoque-y and Panera's violating child labor laws. Who knew?

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From Konro to Con-Row, we talk today about Jake 'Bloody Knuckles' Bickelhaupt's ongoing legal troubles (which he keeps making worse for himself - it's like he's never faced real consequences of his actions before). We also get into Starbuck's new AI assistant, produce suppliers get cyberattacked, and does anyone want to publish my books?

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Oops, he did it again. To nobody's great surprise, Jake Bickelhaupt is back to punching ladies. In tonight's episode we talk about that series of crimes, and discuss how it's related to the (outdated, irrelevant) Michelin Guide star awards. Be warned, there are graphic descriptions of domestic violence in this episode.

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Wife-beater Bickelhaupt is back. Before we do an entire episode about his second domestic abuse arrest, this time in Florida, enjoy(?) this re-release episode covering the LAST time this assclown beat a woman mostly to death.

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Today I guess we're talking only about Thomas Keller yelling at a restaurant critic? Who wasn't even at the French Laundry to write a review? What the heck is going on?

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Today we're talking Snacks v Meals, Robot Pizza, Chocolate Chip Creme Pies and airport food!

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In which we talk Starbucks uniforms vs. union contracts, the Flying Doordash Bros, really, really bad cookies and the revival (?) of Chi Chi's 'Mexican' Restaurant. Also, our connection was apparently really bad, so Steve's audio is hit & miss.

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Today we're discussing fast food AI orders, Australian MAGA restaurants failing, Australian mushroom murder, Disney's menu hack and an all-SPAM charcuterie board.

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We're back with a show filled with cookies, SPAM, a roulade made out of Arby's Loaf, hidden foodborne illnesses, third-party delivery service sales and gardening injuries!

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Today we're talking meal prep, Uber Eats fraud, the FDA communications freeze, food dyes and what to do about them (or not) and SPAM. Also a small amount of gardening.

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Today we're talking gardening, composting with or without worms, dosing schoolchildren, and vegetables vs. microplastics. Also there are no vegetables.

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Today we're talking bad blenders, kitchen torture, incremental egg price increases, streaming service dinners and oyster desserts?

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Today we're talking Ben's vacation, the Driftless Cafe, book updates, egg product recall, easter potatoes and hippo meat?

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We're back after a week off! Today we're talking catering vs mealprep, St.Patrick's day, book updates and Star Trek?

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Today we're talking delivery services, fast food breakfast, new technologies, Kroger's CEO disappears amidst an internal investigation, and some serious realtor FAFO.

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Today we're talking Hooters (death by private equity), Sourdough (easier than you think), gardening (do it), Lima beans and why you likely hate them, and Coldplay is the okra of pop music.

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Today we're talking bad pizza, pretzel garlic breadsticks, Delaware's raw milk move, and the death of the 3rd space.

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Today on our show, we talk about food in Vegas, food shows, Bobby Flay's Striped-Food Diet, an Egg Heist and we go hard against Pennsylvania for some reason. Go Birds?

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Today we're talking Schwann's dairy, Amazon Fresh, the rebirth of Hot & Now and beef jerky business cards?

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We're making predictions! Today Ben & Steve imagine what the food trends will be in 2025, and try not to get too depressed about it.

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Today we're talking the various ways you can serve hot canned tuna, Ben's recent car accident, restaurant liquidation auctions and The Book.

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Today we're talking what music to listen to in the kitchen vs what to listen to while menu writing, chefs battle it out with influencers, and there's a Guinness heist!

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Happy New Year! We're back talking about where fancy cheeses & candles overlap, we're going to a robot food show (?), does Arby's sell whole unsliced 'roast beef' and what are the trends that came true last year?

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Today Ben's recording solo!

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Today we're talking Thanksgiving, LOTS of pies, working too much and the crossover everyone was waiting for: raw milk and avian flu!

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We're back! (After a 2-week hiatus.) Today we're talking restaurant restructuring, garden planning, kitchen communication & hours worked vs volume of work...worked?

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Everybody ready to get expensively sick?

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Today we're talking McDonald's ongoing EColi issues, Subway getting trolled with frivolous lawsuits, Ben's new Prep Monster job and a major french fry producer shutters a plant.

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Today we're talking restaurants pivoting to catering and ticketed events, more 'raw milk' concerns (avian flu), and robots cooking in Walmart?

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Is 'raw milk' going to kill you? Probably not. Is it better for you than pasteurized milk? Definitely not. Today we carve through the mis & disinformation surrounding what is absolutely a dangerous product, and we tell you who's out to benefit from your inevitable illness.

(Oh, and if you're a science-denier who already believes that 'raw milk' will solve all of your problems, you can skip this episode.)

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Today we're talking Kitchen D&D, personal cheffing, robot 'cooks', McDonald's sues Big Meat, and we 'invent' Smart Toilets?

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Today we're talking all SORTS of things: Prep Monsters, Boar's Head Updates (criminal; yikes), Oreo's continuing descent into madness, Counter Service models and Waffle House. Let there be Waffle House!

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Today we're talking apple picking & processing, Yosemite National Park foodservice and we have a new recording style! (Which needs fixin'.)

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Today we're talking fall flavors, Cost Plus World Market, MORE Boar's Head updates, The Bear and apple picking.

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Today we're talking weird Michigan city names, Chicago diners, the return of Foxtrot, and chili with cinnamon rolls?

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Today we're talking foundational chef moments, updates on the Boar's Head recall, coffeeshop monopolies and dehydrated ham?

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Today we're lighting Vicks Vap-O-Rub on fire, witnessing GBBO's comeback, wondering about Dunkin's boozy PSL & we get taken to task about non-dairy milks. Also, maybe it's time to spam-tag Pepsi?

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Tonight we're talking Boar's Head updates, Chicago street fests, Tipping (again), and should your boss just be an AI already?

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Today we're re-considering our position on Taco Bell (because we got a call!), we're dishing out some Boar's Head and somebody asked an Olympian to sit on cheese?

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We have a guest! Joining us today is Dr. Vikram Baliga from Texas Tech to talk horticulture, water reclamation, backyard gardening and a bunch of other related things.

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Our topics today include a glut of tomatoes, cheese on fish (?), apologies to old chefs and Taco Bell is hosting an old-people-cosplay festival?

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Today we're talking Food Cults! From Sleepytime Tea to Kellogg vs Post to the Source Family, everybody was Cult Food Fighting!

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Today we're pulling up a milkcrate next to my former sous chef Erika! Hear all about what she's doing now that she doesn't have to work for me anymore.

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Y'all, we did it. We said we were going to Mac & Cheese Fest in Kalamazoo Michigan, and we did it. Hear what we thought about it!

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Today we're talking New Job scheduling, growing purple tomatoes and butterflies, Mac & Cheese Fest and the difference between 'taste' and 'flavor'. Because there's a HUGE difference.

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Today we're talking Ben's new job, some corporate closures, The Banana Giant and who eats at BK?

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Out with the old job, in with the new one!

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Today we cover Steve's donut adventures, the downfall of Red Lobster, a fight at Eataly and german potato bread. Also, Steve's mic cuts out at the end, but I think we hid it pretty well.

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Today we're celebrating 400 episodes by answering (?) the question "Sure, you've defined 'chef', but how do you be a GOOD one?" Well, at least we try to answer it. You tell us if we nailed it or not.

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Introducing our new show, MilkCrate Manifesto! Is there a problem in the hospitality industry that you are PASSIONATE about but nobody's listening to your solution? We Will Listen! Now accepting guest pitches! Email them to intheweedswbr@gmail.com today!

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Today we're talking a little quitting-the-job-update, and what does the word 'chef' mean in America?

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Bombshell tonight folks. Bombshell.

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Today we're talking kitchen innovations & technology, timers, the demise of Foxtrot/Dom's, Cafe Selmarie's elegant closing and how many circulators it would take to cook a turkey in a bathtub.

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Today we're talking Lil Caesar's (trash), DoorDash (trashdash), gardening, work stress, vacations, deep-fried burgers and Flippy gets a demotion.

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Today we're talking chili walks, Just Coffee, the Mac & Cheese Festival, hospitality industry stress and a little bit about what it means to be a chef.

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Today we're talking Starbucks vs Intolerances, robot servers, vegan sushi and fictional space restaurants.

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We're back! Today we're talking Maine health inspections, ghost kitchens and down hours in restaurants, burn-away cakes, AI is trying to convince you to self-poison with mushrooms, and Stargate SG-1? Ok.

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Today we've got an update show! You'll hear about Etta's long, slow dissolution, Amos Miller still wants to flout all of the rules and get people sick, and a listener adds to the 'vegan' donut discussion!

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Today we're offering up gardening updates, talking about food additives, a proposed NECI-fest and investigating massive hybrid sheep.

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Today we're talking gardening, Dune 2 (not food-related), Infinite Celery, a massive & suspicious cinnamon recall and non-vegan donuts.

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Today we're talking sourdough (of course), Wendy's 'dynamic pricing' (gouging), is Flippy racist and the 'sovereign citizen' (not a real thing) Amos Miller.

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Today we talk spring gardening, leaded & unleaded soil, Flippy's "restaurant", the trend toward Counter Service, and GMO bananas!

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Surprise Mini Episode! Today we're speculating on D-list celebrities' restaurants, plus we have an update on that server in Michigan who was fired following receiving a $10,000 tip!

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Today we talk the looming extinction of Brie, fancy cookies/twinkies (?), Supply chain issues and what is an expiration date anyway?

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Today we're talking (reluctantly) the SuperBowl, towns fighting with health inspectors, dead ballerinas and chili, as well as Stanley Cups (not hockey) and Pennsylvania farmers not following the rules.

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This Empty Glass is back with a brand new episode. Tonight we're tackling Personal Responsibility. Spoilers, there's not much good news.

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Today we're talking restaurant inspections, chicago restaurant corruption/malfeasance, The Bear (again) and our prediction about counter-service was correct!

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Today Steve & Ben get COMPLETELY sidetracked roasting some restaurants who have decided to forgo plates in favor of, you guessed it, shovels. Among other non-plate items.

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https://www.instagram.com/chefbenrandall/ (instagram)

https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547

intheweedswbr.com

@wurstharold (twitter)

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We're back from vacation! Today we're talking avocado toast, weather witches, diner slang, butter boards and french kitchen hazing.

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https://www.instagram.com/chefbenrandall/ (instagram)

https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547

intheweedswbr.com

@wurstharold (twitter)

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Today we're talking Christmas Roast Duck, hiring & firing (again), colonoscopies and cantaloupes.

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https://www.instagram.com/chefbenrandall/ (instagram)

https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547

intheweedswbr.com

@wurstharold (twitter)

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Today we're talking more child labor violations, lasagna, sourdough, our 2024 food trend predictions and McDonalds has a super popular drink-heavy drive-through? What?https://www.facebook.com/groups/774902433251568

https://www.instagram.com/chefbenrandall/ (instagram)

https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547

intheweedswbr.com

@wurstharold (twitter)

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We're back! Today we're talking Thanksgiving, restaurant closings, people finding people in food and deadly cantaloupes. No joke, Canadians are dead.

https://www.facebook.com/groups/774902433251568

https://www.instagram.com/chefbenrandall/ (instagram)

https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547

intheweedswbr.com

@wurstharold (twitter)

https://www.redbubble.com/people/enzwell/shop

We're back! Today we're talking Thanksgiving, restaurant closings, people finding people in food and deadly cantaloupes. No joke, Canadians are dead.

https://www.facebook.com/groups/774902433251568

https://www.instagram.com/chefbenrandall/ (instagram)

https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547

intheweedswbr.com

@wurstharold (twitter)

https://www.redbubble.com/people/enzwell/shop

It's our annual Thanksgiving episode! We're talking sides, travel and what is the deal with cranberries?

As always, find us here:

https://www.facebook.com/groups/774902433251568

https://www.instagram.com/chefbenrandall/ (instagram)

https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547

intheweedswbr.com

@wurstharold (twitter)

https://www.redbubble.com/people/enzwell/shop

Today we're talking kitchen witchery, specifically Tyromancy (fortune telling with cheese)! I love it when I get to learn stuff!

https://kitchenwitch.substack.com/

As always, find us here:

https://www.facebook.com/groups/774902433251568

https://www.instagram.com/chefbenrandall/ (instagram)

https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547

intheweedswbr.com

@wurstharold (twitter)

https://www.redbubble.com/people/enzwell/shop

Today we talk Canadian daycare closings, Australian mushroom murders, fine dinign restaurant closures and Twix sourdough?

As always, find us here:

https://www.facebook.com/groups/774902433251568

https://www.instagram.com/chefbenrandall/ (instagram)

https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547

intheweedswbr.com

@wurstharold (twitter)

https://www.redbubble.com/people/enzwell/shop