Wise Guys Barbecue Podcast

This week, we’re joined in the studio by our resident BBQ competitor Bob for an inside look at the competition BBQ world right now. Bob has his ear to the ground when it comes to BBQ competitions, and he’s breaking down what teams need to know heading into this season. Over the past year, Bob has launched a catering company that’s taken off fast—and he shares how that success is impacting his competition schedule and approach moving forward. We also revisit the buzz around the BBQ competition with the million-dollar grand prize. The World Cup BBQ competit...

In this week’s episode, Vin, Chip, and Tommy sit down to catch up, reflect, and talk BIG BBQ news. The crew recaps Vin’s recent Christmas Jingle Mingle party, looks back on everything 2025 brought their way, and shares some personal holiday traditions— including Tommy’s plans for a classic Italian Christmas. The conversation turns reflective as the guys reminisce on how Wise Guys BBQ got its start, how far it’s come, and where things are headed next, including plans for an upcoming BBQ safari. Then things heat up when the team dives into one of the biggest stories circulatin...

In this episode of the Wise Guys BBQ Podcast, Vin and Chip try something brand new — reaction videos — and they kick things off with one of the hottest BBQ trends on the internet right now: Tendernism. Tendernism is a term coined by Destination Smokehouse, a renowned BBQ restaurant known for serving unbelievably tender, fall-off-the-bone meats. Their oxtails, brisket, and ribs have gone viral for their perfect smoke rings, deep bark, and insanely juicy texture, earning them the bold title of “The Tendernism Capital of the World.” Vin and Chip watch Destination Smokehouse’s viral BBQ videos for the first time and give t...

Vin and Chip are back behind the mics with plenty to catch up on. Vin kicks things off by talking about his night at the Providence Performing Arts Center, where he took in a performance by the Boston Pops. From there, the conversation shifts back to the kitchen as the guys revisit the Fat Boy sandwich they cooked up in the last episode and break down what made it such a hit. The episode wraps with some holiday talk, including their annual Holiday Smoke party and a newer gathering—Jingle Mingle—that might just be turning into a full-blown Wise Guys...

What happens when the podcast crew gets hungry mid-episode? 🍽️ In this week’s episode, Vin and Chip take the podcast upstairs to the kitchen and turn it into a full-on cooking session. Chip brought the ingredients and walks us through how to make a sandwich he calls the “Fat Boy.” As the food comes together, the conversation keeps rolling — casual talk, laughs, and the kind of unscripted kitchen energy you only get when the mics stay hot and the stove turns on. This episode is part podcast, part kitchen hang, and all Wise Guys. If you like food talk, real conversations...

Vin is back from vacation and jumping right into the heat on this week’s episode of the Wise Guys BBQ Podcast with co-host Chip! Since Vin wasn’t able to share his thoughts on our Puerto Rico adventure last week, he finally breaks down his favorite spot from the trip and the dish that stood out to him the most. The conversation then turns to the next big Destination Q trip, and Vin finds himself torn between visiting Atlanta, Georgia or heading deep into Texas BBQ country. Things get even more interesting when Vin reveals he recently met the owne...

Join Chip, Tommy, and Tony as they break down our Puerto Rico BBQ adventure! From legendary BBQ joints to island-only flavors, the guys share all the highlights from our recent food-filled trip. We kick things off with La Estación—a beloved Puerto Rico BBQ restaurant known for its hospitality and incredible smoked dishes. Tommy shares a bit of the location’s history and what stood out the most during the visit. Next, Tony dives into his favorite stop: Up In Smoke, a must-try spot for anyone who loves bold flavors and island-inspired BBQ. Chip shouts out his top choice, El Mo...

Join Vin and Chip at the table for a special Thanksgiving edition of the Wise Guys BBQ Podcast! 🦃🔥 This week, the guys break down all the Thanksgiving cooks we’ve got on the channel right now — from Tommy’s bacon lattice turkey and Italian stuffin’ muffins to Tony 2 Smokes’ spatchcock turkey and smoked butternut squash soup. They dive into their favorite Thanksgiving dishes, swap stories about their holiday plans, and share what makes Thanksgiving such a big moment in the BBQ world. The guys also chat about our Puerto Rico trip — this episode was filmed before the journey, so they talk about everyth...

vin and chip

This week, Vin and Chip kick things off with some football talk… and end up realizing competition BBQ has more in common with sports than most people think. From game-day strategy to long hours of practice, high-stakes judging, equipment advantages, and the pressure to perform when the clock is ticking… competition BBQ is a sport in its own way. They also dive into: • How turn-in boxes are basically “presentation drills” • A clever tool called The Kale Form that helps competitors build clean, consistent turn-ins • And what new cooks, reviews, and interviews are coming soon to the channel If you’re into BBQ competi...

It’s Halloween, and things are getting spooky on the Wise Guys BBQ Podcast! 🎃 Vin, Chip, and Johny Z share their most terrifying BBQ horror stories — from smoking mishaps to kitchen catastrophes — and laugh about the lessons learned along the way. Then, the guys shift gears and talk about their Destination Q adventures, plus what they’re most excited for on the upcoming BBQ Safari trip to Puerto Rico 🇵🇷. 👉 Tune in for BBQ talk, good laughs, and a few scary surprises! Topics Covered: 🔥 BBQ horror stories and grill fails 🌴 Destination Q adventures ✈️ Puerto Rico BBQ Safari plans 👻 Halloween BBQ fun with the Wise Guys 0:00 Destinati...

Tommy the Butcher is back from his trip to Germany — and he’s got stories! From sledding through snowy hills to visiting the historic Eagle’s Nest, Tommy shares his unforgettable European adventure with Vin and Chip. Then, the conversation turns back to what we all love most — BBQ! 🔥 Tommy gives the crew a sneak peek into his latest cooks that haven’t been released yet, including some mouthwatering pork butt content you’ll definitely want to keep an eye out for. 👉 Tune in for laughs, travel tales, and BBQ talk straight from the Wise Guys pit. 🍖 In This Episode: 🔥 Tommy’s trip to Germany...

Vin and Chip were too hungry to stay in the studio, so they took the Wise Guys BBQ Podcast straight to the kitchen! In this mouthwatering episode, the guys cook up classic Philly cheesesteaks using juicy ribeye steak, sautéed onions and peppers, melted cheese, and buttered toasted rolls. Watch as they slice, sizzle, and stack their way to sandwich perfection — all while bringing their signature banter and BBQ humor. Whether you're a Philly cheesesteak purist or just love good food and laughs, this episode hits the spot. 👉 Grab your apron and join Vin and Chip as they show how easy i...

This week on the Wise Guys BBQ Podcast, Vin and Charlie fire things up under the Harvest Moon — and apparently, that moonlight brings out the crazy in everyone. 🌕🔥 They dive into what Tony 2 Smokes has been cooking and filming lately, tease brand-new BBQ videos, and give fans an exclusive look at what’s coming next from the Wise Guys BBQ crew. 👉 Here’s what’s on the horizon: Destination Q – Our brand-new BBQ review series exploring the best local BBQ joints across New England. BBQ Safari – A travel adventure where the team hits the road to Puerto Rico to taste, talk, and experience...

Reintroducing Wise Guys Barbecue — who we are, why we started, and where we’re taking this crazy BBQ ride next. From tailgate cooks to 300+ videos in 15 months, we’ve been shining a light on New England’s underrated barbecue scene with podcasts, long-form features, shorts

On this episode of the Wise Guys Barbecue Podcast, Vin Porcaro and Tommy the Butcher welcome back Bob Bauman of Big Bobby’s Q to share his incredible story of catering a wedding for 120 guests. From championship barbecue competitions to running successful catering gigs, Bob explains the transition, challenges, and ultimate triumph of pulling off one of his biggest cooks yet. Hear how he handled massive amounts of brisket, ribs, pulled pork, and chicken—plus the sides that stole the show like mac & cheese, Mexican street corn salad, and a stunning charcuterie board that wowed the crowd. Even Tommy the Butc...

This week on the Wise Guys BBQ Podcast, Vin and Chip welcome special guest Captain Nate Slinn, co-host of the Miller’s Crossing Annual Cook-Off (MCRCO) and co-founder of Friends of Jake, a nonprofit raising funds for disabled children. They dive into what makes the cook-off such a memorable event—competition BBQ, the legendary buffet, raffles, and the community spirit behind it all. Vin and Chip share their experience attending last year, and Nate breaks down how newcomers can get started in competition BBQ. Nate also shares the inspiring story of how Friends of Jake began and the incredible impact it’s...

Fall is here, and so are the flavors that make the season unforgettable! In this week’s Wise Guys BBQ Podcast, Vin and Chip talk all things autumn — from pumpkin spice to crisp apples and everything in between. They swap stories, share laughs, and get into what makes fall such a flavorful time of year. And while the guys chat fall vibes, Tommy’s been busy with an exciting new cook you won’t want to miss — we’ll be dropping that video next week. (Trust us, it’s worth the wait!) Tune in, kick back, and get into the spirit of the...

Vin, Chip and Tony talk BBQ

This week’s Wise Guys BBQ Podcast is a special one! We sit down with 2025 James Beard Nominee, Executive Chef Andy Teixeira for a two-part conversation you won’t want to miss. First, Tommy takes you on-site at Andy’s Fire Dinner (recorded live back in July) for an exclusive interview as the flames roar and the dishes come to life. Then, Chef Andy joins Tommy and Vin on the Wise Guys set for a deeper dive into the creative process behind his unforgettable meal. From procuring meats from local farms to making jelly from foraged dandelions, sourcing fresh vegetables from N...

This week on Wise Guys BBQ, it’s a classic roundtable with Vin, Chip, and Tommy the Butcher! Tommy dives into the techniques behind next week’s epic Tomahawk steak cook, sharing his process for dry brining, reverse searing, slow smoking, and indirect grilling. Vin breaks down how to keep your meat perfectly warm after a cook—without a warmer. The guys also tackle fan questions like “Do I really need to soak my woodchips?” and put their taste buds to the test with a hot sauce showdown. If you love BBQ know-how, expert tips, and a few laughs along the way, t...

This week on the Wise Guys BBQ Podcast, we welcome back a familiar face — Bob from Big Bobby Q. A returning guest and the pitmaster behind our popular Chicken Thigh Masterclass, Bob has been part of several of our most memorable episodes. Fresh off a 3rd place pork win at the Grand AM BBQ Competition, Bob shares what it took to compete at that level — from the preparation and planning to the unexpected highs and lows along the way. We dive into the strategies that worked, the challenges he faced, and what it means to stay competitive in today’s BBQ ci...

We’re going wild on this week’s Wise Guys BBQ Podcast—literally. Our newest team member, Tony Two Smokes, makes his big debut and brings something unexpected to the smoker: rabbit. This ain’t your average backyard BBQ. Tony shows us how to prep, season, and smoke wild rabbit low and slow until it’s juicy, tender, and packed with flavor—using a classic Weber Smokey Mountain smoker to get it just right. If you’ve never had wild game BBQ before, get ready to see it done right. In this episode, we dive into Tony’s technique for smoking rabbit...

In this episode of the Wise Guys BBQ Podcast, Kathy and Tom Trainer join the crew to talk all things Kora Kares, Kids Q, and the heart behind giving back through BBQ. Kathy shares how the BBQ community rallies to support families in need, from organizing raffles to volunteering at events. She also dives into her involvement with Kids Q, where young pitmasters get a chance to compete and grow on and off the grill. Plus, Kathy shares a funny story, and drops exciting news about two special guests headed to an upcoming Kora Kares event: Brad Leighninger, pitmaster from...

This week on the Wise Guys BBQ Podcast, we’re bringing you straight into the inner circle of one of the biggest competitions in barbecue: The Jack Daniel’s World Championship Invitational. Our guest? Pam Hess—the woman who keeps track of the teams. As the official team keeper for The Jack, Pam holds the list everyone wants to see.She joins Vin and Chip to talk about what it’s really like behind the scenes at The Jack, how teams make the cut, and her own wild ride in the BBQ circuit—from flooded tents to brisket wins. If you’ve eve...

In this week’s Wise Guys BBQ Podcast, Charlie and Vin welcome Starla MacDonald of Sinister Smoke and her dad Scott from Sticks and Stones BBQ for a conversation that’s as inspiring as it is smoky. At just 15 years old, Starla isn’t just competing—she’s dominating, going head-to-head with adult teams and racking up wins on the competition circuit. But her journey hasn’t been easy. From flooded tents and late-night prep to grilling through exhaustion and setbacks, Starla proves that grit and determination are just as important as rub and smoke. Scott opens up about the family’s dee...

In this summer-soaked episode of the Wise Guys BBQ Podcast, Vin and Chip return to the mic with post–Fourth of July stories, cookout chatter, and a fridge full of opinions The guys dive into what's been cooking lately, including grilled pizza—but not just any pizza. Vin shares how Tommy the Butcher’s daughter, Alie, has mastered grilled pizza night by getting the whole family involved, from kids smashing tomatoes to adults managing the grill. But the real meat of the episode? Ancillaries. Vin and Chip break down the wild world of non-traditional competition entries—everything from bacon-wrapped creativity to seafo...

Fire up the grills and light up the sky! Join Vin and Chip for a special 4th of July edition of the Wise Guys BBQ Podcast as they bring the backyard barbecue straight to you. It's a day filled with smoky ribs, sizzling burgers, cold drinks, and good vibes. The guys are cooking, laughing, and celebrating America’s birthday in true Wise Guys style — and you’re invited to the party. Grab a plate, kick back, and hang out with us this Independence Day! 🇺🇸🔥🍖 Newport Vineyard Fire Dinner https://newportvineyards.com/event/annual-fire-dinner/

This week on the Wise Guys Barbecue Podcast, Chip and Charlie welcome longtime friend and backyard BBQ expert Tony Parente. From grilling with his dad in West Warwick to mastering backyard cooks across the country, Tony shares his journey, BBQ philosophy, and favorite tips for home pitmasters. Tony shares stories of growing up grilling with his dad in West Warwick, talks favorite meats to cook, and drops a bombshell: he’s planning to grill rabbit for the crew. 🐇🔥

Sabrina Swanson of Burger Queen BBQ just grilled her way to glory as the newest Grand Champion of the Mass in May barbecue competition! In this exclusive interview, Sabrina breaks down her award-winning cook, shares behind-the-scenes moments from competition day, and gives us the latest on her other passion — competitive swimming. 🔥 What did she cook to win it all? 💬 What advice does she have for up-and-coming pitmasters? 🏊‍♀️ How’s her swim season shaping up?Sabrina Swanson of Burger Queen BBQ just grilled her way to glory as the newest Grand Champion of the Mass in May barbecue competition! In this exclusive interview...

In this episode of the Wise Guys BBQ Podcast, Vin, Tommy, and Bob break down the latest 2025 BBQ competition standings across KCBS (Kansas City Barbeque Society), NEBS (New England Barbecue Society), and CBA (Champions Barbecue Alliance). We’re talking about the top-performing BBQ teams, which categories they’re winning—like brisket, ribs, pork, and chicken—and how rankings are determined. Whether you're following the competition BBQ circuit or thinking about joining it, we’ve got the insights you need. Plus, hear what’s coming up for the rest of the 2025 BBQ season! 🔥 Don’t miss the latest on competition BBQ rankings, team hi...

Join Vin & Chip as they meet Laura Whiteside, a rising star and proud team member of Ballers BBQ! As an eighth grader, Laura is a Kids Q fanatic who constantly levels up her game on the smoker. 🐖🔥 In this episode, Laura shares: * Her recent adventures in youth BBQ competitions * Her passion for both barbecue and basketball * And her inspiring mission to mentor children with learning and behavioral challenges Don't miss this heartwarming and powerful conversation with one of the youngest—and most driven—competitors in the BBQ world. 🎙️🏆 Tune in now and get inspired!

Join Vin & Chip as they meet Laura Whiteside, a rising star and proud team member of Ballers BBQ! As an eighth grader, Laura is a Kids Q fanatic who constantly levels up her game on the smoker. 🐖🔥 In this episode, Laura shares: * Her recent adventures in youth BBQ competitions * Her passion for both barbecue and basketball * And her inspiring mission to mentor children with learning and behavioral challenges Don't miss this heartwarming and powerful conversation with one of the youngest—and most driven—competitors in the BBQ world. 🎙️🏆 Tune in now and get inspired!

Fire up the grill and pour a glass—this week on the Wise Guys BBQ Podcast, we're diving into all things backyard barbeque. From Memorial Day cookout highlights to rib tips, pork butt techniques, and classic sides, the crew shares what went down over the holiday weekend. We kick around the idea of a New England clam bake BBQ challenge, chat bourbon (in the glass and in the sauce), and give a sneak peek at upcoming content—like hot dog brisket experiments and youth BBQ competitions. Got an idea for a BBQ twist or a challenge you want to see? Drop...

This week on the Wise Guys BBQ Podcast, Vin Picaro and Charles Baldwin fire up the mic to talk barbecue competitions, killer recipes, and what's cookin' in the world of smoked meats. They spotlight young pitmaster Sabrina, who stole the show at a recent Kids Q with a Grand Champion win, and dish on standout teams, collabs, and upcoming events. The guys also share their takes on smash burgers with a Wise Guys twist, next-level cheesy grilled hot dogs, and the marbled magic of Iberico pork—aka the Wagyu of pork. Plus, they're already planning a Texas BBQ safari and ge...

This week on the Wise Guys BBQ Podcast, things get a little spicy as we sit down with Carlos Ruben Calzada Jr. of Smokin’ Los BBQ—a Navy vet turned Texas pitmaster who’s heading north to take on New England’s best in the CBA Triple Crown. We kick things off in our brand-new studio, then dive into Carlos’s incredible journey—from cooking for his battalion in Afghanistan to competing on the BBQ circuit with precision, purpose, and a whole lot of heart. He shares how faith fuels his fire, what “Barbecue Church” means to him, and how he’s helping fel...

In this episode of Wise Guys BBQ, hosts Charlie and Vin Picaro sit down with Kathy and Tom Trainor of Inclusive Barbecue Events, an organization born during the pandemic to keep the spirit of barbecue competitions alive. They share their journey of creating events that champion inclusivity, supporting individuals with disabilities, mental health needs, and families navigating challenges. From MASS in MAY to their heartfelt Kora Kare fundraiser for Shriners Hospital for Children, Kathy and Tom discuss how barbecue has become a powerful, welcoming space for all. Tom also explains how his company, Smart Sites, turns barbecue competitions into unforgettable...

This week on the Wise Guys BBQ Podcast, Vin, Chip, and Tommy dive into the art of paella! Tommy walks us through his approach to this week’s challenge dish — from planning to the final bite. The crew also swap stories about their favorite local BBQ joints, while Charlie brings the latest BBQ news. Plus, they explore BBQ customs across the globe and reflect on the rich history behind the craft we all love. #paella #bbq #bbqpodcast

Vin, Bob, and Charlie sit down with Hank Kornblut and Aaron Huentelman from Mister Brisket, the legendary Cleveland butcher shop that’s been supplying top-tier meat since 1974. From briskets to ribs, Mister Brisket has become the go-to source for hundreds of competitive BBQ teams across the country. Aaron brings firsthand insight as both a butcher and a competitive pitmaster, giving us a behind-the-counter look at what serious teams demand when it comes to prepped meat. We dive into how this iconic shop became a BBQ circuit staple, the secrets behind their premium cuts, and why their name carries weight in sm...

In this week’s episode, Vin and Tommy get into Easter dinner BBQ style! Tommy breaks down his latest cooks — a beautiful leg of lamb and some killer rack of lamb lollipops. They dive into why lamb sparks so much debate in American kitchens and how Tommy tackled that natural gamey flavor in his recipe. Plus, the guys trade thoughts on the Masters and what makes this tournament so special. Light the grill, pour a drink, and hang out with the Wise Guys crew! #easter #lambchops #lamb

Is grilled broccoli a crime against barbeque? This week, Vin, Chip, and special guest Johnny Z hash out one of the great debates of our time: how many vegetables are too many at a BBQ? From slaws to skewers, nothing is off the table. They also cool off (or heat up) with a fiery hot sauce taste test that'll test their tolerance and their taste buds. #hotsauce #grilledveggies #foodpodcast

Get to know the Smoke Sisters—Starla and Sabrina—two young pitmasters competing in the Kids Q division of competition BBQ! In this special episode of the Wise Guys BBQ Podcast, we talk with these rising stars about how they got started in BBQ, what it’s like to compete at such a young age, and their passion for the pit. Whether you're a fan of competition BBQ, curious about the Kids Q scene, or just love stories of young talent making waves in the BBQ world, this is an episode you don’t want to miss. #bbqlovers #bbqpodcast #bbqcompetition

This week, we welcome back Richard Yang, aka Da BBQ Ninja, to get the inside scoop on his plans for the upcoming BBQ season. From competitions to new techniques, Rich shares what he's got cooking for 2025. Tune in for expert insights, great stories, and plenty of BBQ talk! 🔥🍖

This week on the Wise Guys BBQ Podcast, Vin and Chip dive into major BBQ news! They sit down with Championship BBQ Alliance (CBA) competitor and organizer Matt Pereira, who is bringing six CBA-sanctioned BBQ competitions to New England—a first for the Texas-based circuit. These competitions will take place in Connecticut, Rhode Island, Vermont, New Hampshire, Maine, and Massachusetts, and the Rhode Island winner earns a coveted spot at the Jack Daniels BBQ Competition. Next, they chat with Dan Lloyd, owner of Big Dog Sauce, an award-winning, all-natural BBQ sauce company. Dan shares exciting news about the grand opening of...

This week, Vin and Bob chat with Nelio Vaz, the owner of Meat Bar Marketplace—a butcher shop that’s been called a candy store for BBQ lovers. From top-quality meats at unbeatable prices to smoked dog bones and fresh hot foods, Nelio has built a go-to spot for local BBQ competition teams. He shares how he got started, how he keeps customers coming back, and a possible BBQ competition he may be hosting. Plus, it’s Charlie’s birthday! He opens a gift from a viewer that’s got him all smiles. Tune in for great stories, BBQ talk, and a litt...

This week on the Wise Guys BBQ Podcast, Vin and Chip serve up a little taste of what's cooking next week — Tommy the Butcher's Corned Beef Dinner with a small Italian twist, just in time for St. Patrick's Day. The guys also talk about some can't-miss BBQ competitions happening across the country this year and drop a major announcement — so mark your calendars for June 21st! Pour yourself a drink, fire up the smoker, and join the Wise Guys for another round of BBQ talk, stories, and laughs. #cornedbeef #bbqcompetition #bbqlovers

In this episode of Wise Guys Barbecue, hosts Vincent, Chip, and Bob Baumann sit down with Chad and Nichole Humphrey of Humphrey Barbecue, fresh off their experience at the Fire on Ice Barbecue Competition in Minnesota. They’ll share their firsthand stories from one of the most extreme barbecue events in the country—where top pitmasters battle subzero temperatures to deliver championship-level barbecue. From frozen briskets to fire management in the cold, Chad and Nichole reveal the unique challenges and triumphs of winter barbecue competition. Don’t miss this deep dive into the world of competitive barbecue where ice meets fire!

In this sizzling episode of Wise Guys Barbecue, Vin and Chip dive into the Minnesota Fire on the Ice BBQ Competition, breaking down the top competitors, standout dishes, and the challenges of smoking meat in frigid conditions. Then, things heat up even more as they face off in the ultimate BBQ Sauce Showdown, each bringing their own secret sauce to the table. Will it be sweet, spicy, tangy, or bold? Tune in as they battle it out for sauce supremacy and crown a winner!

This week, Vin, Tommy, and Charlie dive into Super Bowl Sunday—talking football, food, and all the BBQ bites that hit their tables. They share a peek behind the curtain at the cooking videos they've been working on and challenge listeners to send in their favorite BBQ cooks for a Wise Guys twist—Italian style. With Valentine's Day and other holidays on the horizon, the guys are cooking up more than just great conversation... something new might just be in the works. Tune in for laughs & BBQ inspiration!

After a few weeks away due to heart complications, Charlie is back and ready to fire things up! He and Vin dive into their BBQ plans for the year—Charlie’s stepping into the judge’s seat at more competitions, breaking in a new grill, and sharpening his pitmaster skills. The duo is also gearing up for their next BBQ Safari, scouting out the best smoked meats across the country. Plus, they’re eyeing the National BBQ Festival in Long Island and mapping out the future of Wise Guys BBQ. Tune in for some big plans, good laughs, and a warm wel...

In this episode of Wise Guys Barbecue, co-hosts Vincent and Bob Baumann sit down with the legendary Bill Gillespie, founder of Smokin’ Hoggz BBQ and one of the greatest pitmasters to ever come out of New England. With multiple championship wins, including the prestigious Jack Daniel’s World Championship Invitational, Bill has cemented his legacy in the world of competitive barbecue. We’ll dive into his journey from backyard grilling to world-class competition, his secrets to crafting award-winning barbecue, and what’s next for Smokin’ Hoggz. Whether you’re a seasoned pitmaster or just getting started, this is one episode you don’t wa...

In Episode 27 of the Wise Guys Barbecue Podcast, guest host John Zienowicz takes the reins! As a production advisor and longtime friend of Vinnie, Chip, and the show, John brings a unique perspective on the art of storytelling, production insights, and the camaraderie that fuels the podcast. Join us for an engaging discussion about barbecue, creativity, and the behind-the-scenes magic that makes Wise Guys Barbecue unforgettable.

Get ready to elevate your comfort food game in this flavorful episode! Tommy the Butcher busts myths about beef stew and shares expert tips on choosing the best cuts of meat, like why filet mignon isn’t ideal for stews. We’ll guide you through the secrets of dry-brining pork chops for ultimate tenderness and flavor. Plus, discover a BBQ twist on clam chowder with smoked clams that transform this classic into a show-stopping appetizer. From pot roast perfection to fusion-inspired comfort food, we explore how BBQ techniques can redefine your favorite dishes. Perfect for home cooks and BBQ enthusiasts alik

Join hosts Vin Porcaro and Bob Baumann as they sit down with Jeremy Garrett from Grand-Am BBQ & Campground BBQ to discuss the exciting 2025 barbecue competition season. Jeremy shares insights into his outstanding efforts promoting eight top-tier competition events, highlighting his passion for bringing pitmasters together and elevating the barbecue community. Don’t miss this episode filled with expert tips, event highlights, and the stories behind the flames!

In Episode 24 of the Wise Guys Barbecue podcast, Vin and Chip sit down with Matt Pereira of Matt’s Backyard BBQ to discuss his ambitious plans for 2025 with the Barbecue Championship Alliance. Matt shares insights into the six exciting competitions he’ll be hosting in New England, his goals for growing the competitive barbecue community, and what pitmasters can expect from the upcoming season. Tune in for expert tips, behind-the-scenes stories, and all the details on how to get involved in these can't-miss barbecue events!

Vin and Chip reminisce about the warmth, flavors, and unforgettable moments of Christmas 2024. Join them as they reflect on the year's best barbecue stories and competitions and share what’s heating up for 2025. From smoked traditions to bold new adventures, it’s a festive finale you won’t want to miss!

In this episode of Wise Guys Barbecue, Vin and Chip welcome special guest Luke Porcaro, fresh from his first year with Pace University football. Luke shares insights from his experience on the team, the lessons he’s learned, and what it’s like coming home for the holidays after a season on the field. The duo also dives into the hot barbecue debate surrounding Kinfolk Barbecue’s controversial new location, unpacking what this move means for the barbecue community and why it’s stirring the pot. Finally, Vin and Chip take on the iconic McDonald’s McRib, rating the cult favorite a...

In this festive episode of Wise Guys Barbecue, we delve into the art of preparing the perfect holiday roast and share highlights from our tenth reunion Holiday Smoke Out. We also take a heartfelt journey with Linda Robbins, founder of Songs for Orphans, and explore how her work intertwines with the themes of BBQNews poignant article, "The Red Thread."

Join Vin and Chip for a lighthearted and festive dive into Thanksgiving antics on this special 20th episode of the Wise Guys Barbecue Podcast. From the iconic Macy's Thanksgiving Day Parade to the mouthwatering spread on the dinner table, they’ll uncover the stories and quirks that make the holiday unique. And what’s Thanksgiving without family drama? Meet Cousin Rob — that mysterious relative who seems to pop up only once a year. Is he really your cousin? Vin and Chip unpack the hilarity of Thanksgiving barbecue. Pull up a chair, grab a plate, and get ready for some laughs and ta...

In this exciting episode of Wise Guys Barbecue, Vin, Chip, and special guest host Bob Baumann sit down with the champions of the 44th Annual American Royal World Series of Barbecue Open Grand Championship—Chunky Barbecue. Competing against 444 elite teams from across the globe, this Hershey, Pennsylvania team not only claimed the prestigious championship but also edged out the reigning champs, Janky Leg BBQ, by a single point to secure the Kansas City Barbeque Society Team of the Year title. Hear their thrilling journey, what it takes to excel on the world’s biggest barbecue stage, and how their passion for...

In this Thanksgiving-themed episode of Wise Guys Barbecue, Tommy The Butcher joins the crew to share expert tips on selecting the perfect turkey, prepping it for maximum flavor, and mastering the art of Thanksgiving cooking. From standout side dishes to delectable desserts, this episode has everything you need to make your holiday feast unforgettable!

Get ready for a wild ride as Chip and Vin dive into the sizzling world of Picanha, the Brazilian beef cut that’s setting the barbecue scene ablaze! From juicy insights to fiery tips, they’ll break down what makes Picanha a must-try for any grill master. Then, hang on as they roll through the highs, lows, and laughs of past Barbecue Safari escapades—think unforgettable flavors, roadside legends, and grilling fails. Plus, they’ll riff on plans for future adventures, packed with epic eats and outrageous pit stops. This is one BBQ journey you won’t want to miss!

In this exciting episode, Bob Baumann of Big Bobby’s Q takes listeners behind the scenes at the iconic Jack Daniel’s Barbecue Competition. Joined by two celebrated pitmasters, Paddy McQ's Barbecue, and El Jefe Smoke, they share stories from the road, the thrill of competing at one of the world’s most prestigious barbecue events, and the unique challenges of going head-to-head with the best in the game. Discover what it takes to bring the heat at "The Jack" and gain insights into the camaraderie and fierce rivalry that make this event legendary.

In Episode 15 of the Wise Guys Barbecue Podcast, Vin and Chip take you on a flavorful journey as they introduce their unique spin on a smoke session. Join them as they explore the perfect pairing of BBQ and cigars, diving into the art of flavor complementing. But that's not all! The duo also ventures into the vibrant world of Brazilian steakhouses, sharing tips on how to elevate your grilling game with influences from this culinary tradition. Get ready for a smoky, savory adventure that celebrates the best in barbecue and beyond!

In Episode 14 of Wise Guys Barbecue, Vin and Chip sit down with competition pitmaster Rico Pasquale from Q Shanty Barbecue to uncover the secrets of the competitive barbecue world. Rico dives into the intense, smoke-filled journey of competition barbecue, sharing his experiences, hardest-won lessons, and top tips for creating championship-worthy flavors. Rico gives listeners a rare look behind the scenes, from insider strategies to the unique challenges of balancing flavor and timing under pressure. Whether you're a backyard enthusiast or an aspiring competitor, this episode is packed with insights, tips, and tricks to help elevate your own barbecue game. Tune...

In this episode, Vin, Chip, and special guest Tommy The Butcher dive into the perfect pairing of barbecue and bourbon, exploring how the rich flavors of both complement each other. Tommy takes the spotlight, schooling Vinnie on the art of smoking barbecue ribs the right way, with tips and tricks to elevate your backyard cookout. Whether you're a seasoned pitmaster or just starting out, this episode is packed with insights and a healthy dose of bourbon-fueled fun!

In this must-listen episode of Wise Guys Barbecue, Vin and Chip embark on a flavorful journey through the smoking world, starting with the extraordinary Vacio beef cut. Often overshadowed by brisket, they’ll reveal how this lesser-known gem holds its own—and maybe even surpasses brisket—when cooked low and slow over smoke. But the heat doesn’t stop there! They wade into one of barbecue’s most fiery debates: Should ribs be smoked with or without barbecue sauce? Opinions clash, traditions are questioned, and the smoke is thick. Finally, the duo uncorks the story of Newport Vineyard, a Rhode Island tre...

In this episode of Wise Guys Barbecue, Vin and Chip welcome special guest Executive Chef Andy Teixeira of Newport Vineyards. Chef Andy dives into the passion that led him to become a chef and shares how he runs a successful mentoring program at Newport Vineyard. Listen in as he takes us behind the scenes of his incredible Fire Dinner and reveals his secrets for preparing farm-to-table dishes. He also shares insights into the importance of farm sustainability in today's culinary world. A must-listen for food enthusiasts and barbecue lovers alike!

In Episode 10 of Wise Guys Barbecue, Vin and Chip delve into the intersection of Providence's infamous Crime and Cuisine syndicate, exploring how the city's culinary scene, especially barbecue, has thrived alongside its notorious history. They take a flavorful detour to Waterbury, Connecticut, where they break down Hindsight Barbecue’s epic Pastrami-Cured Giant Beef Dino Rib, and wrap up with a full introduction to the Baby Macs BBQ Competition scheduled at Woods Tavern. Expect sizzling conversations, smoky meats, and some unforgettable BBQ stories!

In this episode of Wise Guys Barbecue, we dive into the exciting highlights from the Millers Crossing BBQ fundraiser, breaking down the impact and stories from this community-driven event. We also take a closer look at how the keto diet is changing the game for barbecue lovers, sharing tips and tricks to make mouth-watering keto-friendly barbecue. Plus, things heat up as Yesmin Morales and Chip square off in a fiery debate over the highly anticipated Alvarez vs. Berlanga fight. Tune in for all the action!

In this episode of Wise Guys Barbecue, Vin and Chip take listeners on a journey through the past three episodes, starting with Episode 5, where international celebrity and YouTube A-list Angel Yesmin Morales joined the show to share her unique global perspective on barbecue. They dive into Yesmin’s insights on international barbecue trends and how her influence has helped shape the barbecue culture online. In Episode 6, the spotlight turned to Rich Yang, a.k.a. Da BBQ Ninja, whose transition from backyard barbecue enthusiast to competitive pitmaster inspired listeners with his incredible story and winning techniques. Then, the recap turns to...

In this exciting episode of the "Wise Guys Barbecue" podcast, Chip, Vin, and special guest Tommy dive deep into the art and science of barbecuing lesser-known sub-primal meat cuts. As barbecue enthusiasts, we often focus on popular cuts like brisket and ribs, but a whole world of unique and flavorful cuts is waiting to be discovered. Tommy, a seasoned backyard barbecue cooker with a flair for experimentation, shares his expertise on a variety of meats that don't always get the spotlight. From the rich, robust flavors of the beef shoulder clod and the succulent beef top blade to the versatile...

In Episode 6 of the Wise Guys Barbecue Podcast, Vin Porcaro and Chip Baldwin fire up the mics for an exclusive interview with Rich Yang, the creative genius and pitmaster behind the popular Da BBQ Ninja. Rich, known for his innovative approach to barbecue and blending diverse cooking styles, takes us on a journey through his culinary adventures. Listen in as Rich shares the story behind Da BBQ Ninja's rise to fame, his passion for combining traditional barbecue techniques with unique flavors, and his secrets to creating mouthwatering dishes that keep people coming back for more. From mastering the art of...

In this exciting episode of the Wise Guys Barbecue podcast, hosts Vin Porcaro and Chip Baldwin team up with international celebrity A-list Angel, Yesmin Morales, to dive deep into the world of professional tailgate barbecues and the global phenomenon of YouTube barbecue celebrities. First, Vin and Chip share their expertise on transforming any tailgate into a gourmet barbecue experience. They explore tips and tricks for smoking and grilling at tailgates, whether for football games, concerts, or any outdoor event. From equipment essentials to mouthwatering recipes, they cover everything you need to impress the crowd with your barbecue skills. Then, Yesmin...

In this mouthwatering episode of the Wise Guys Barbecue podcast, join Vin, Chip, and Tommy as they embark on an unforgettable Barbecue Safari through the heart of South Carolina. From the crackling embers of classic pit barbecue to the tangy zing of mustard-based sauces, our hosts dive deep into the flavors and traditions that make South Carolina a true BBQ mecca. Get ready to hear all about the hidden gems they discovered, the legendary pitmasters they met, and the bourbon-filled nights that kept the adventure alive. Plus, you won’t want to miss the hilarious (and slightly terrifying) tale of ho...

In this episode of Wise Guys BBQ Podcast, we dive deep into the journey of a lifetime—the road to The Jack! Join us as we explore the ups, downs, and smoky turns that lead to the prestigious Jack Daniel's World Championship Invitational Barbecue.

Join Vin Porcaro and Charles Baldwin as they revisit the premier barbecue safari in North Carolina.

Join Vin Porcaro & Charlie Baldwin as the explain the creation of Wise Guys Barbecue and Rhode Island Barbecue News.