Our Hen House: Vegan & Animal Rights Movement | Stories from the Frontlines of Animal Liberation

In this thought-provoking episode of The Hen Report, Mariann Sullivan is joined by Cornell Law professor and animal advocate Michael Dorf to explore the complex phenomenon of “strange bedfellows” in the animal rights movement. They examine how activists navigate situations where they find themselves aligned with unexpected allies on animal issues, while potentially disagreeing on other social and political matters.

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In this episode of Rising Anxieties, Mariann Sullivan dives into the meat industry’s desperate attempts to declare veganism “dead” while simultaneously scrambling to rebrand their unsustainable practices. With her signature blend of skepticism and hope, Mariann unpacks Jessica Scott-Reid’s insightful Sentient Media article that reveals how Big Animal Ag’s obituaries for veganism conveniently ignore their own $300 billion industry’s massive lobbying power and disinformation campaigns. Meanwhile, industry publications betray their anxiety as they awkwardly redefine “sustainability” to include profits and reluctantly embrace welfare reforms they once fought tooth and nail. The episode exposes the meat industry’s...

In this thought-provoking conversation, Mariann Sullivan speaks with Matthew Dominguez, US Executive Director of Compassion in World Farming, about creating meaningful change for farmed animals through strategic advocacy. Dominguez shares insights from his extensive career working on welfare reforms while building toward systemic change in our food system. From the inefficiency of feeding crops to animals to the economic and environmental impacts of factory farming, this discussion explores how different advocacy approaches can work together to create a more compassionate world for animals. Dominguez emphasizes the importance of meeting people where they are and building a broad coalition against...

In a bold legal challenge that could redefine animal protection law, PETA is taking on the Maine Lobster Festival for steaming 16,000 lobsters alive on public parkland. The case hinges on Maine’s unique animal cruelty statute that protects “every living sentient creature” – a definition that evolves with scientific understanding. PETA’s Director of Litigation, Asher Smith, explains their creative approach using public nuisance law and the public trust doctrine to bring this case to court despite not being a prosecuting authority.

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In this festive episode of The Hen Report, Jasmin and Mariann weave through holiday greetings, literary achievements, and thought-provoking discussions about animal advocacy in unexpected places. From Jasmin’s exciting book deal as a literary agent to reflections on grief, pet cloning ethics, and the subtle (and not-so-subtle) ways animal rights themes are appearing in mainstream literature, this conversation showcases how animal advocacy intersects with broader cultural narratives.

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In this eye-opening interview, journalist Melanie Kaplan takes us behind the closed doors of animal research facilities through the lens of her powerful book Lab Dog. After adopting Hammy, a beagle rescued from a laboratory, Kaplan embarked on a cross-country journey to investigate the secretive world of dog testing and breeding facilities. With remarkable compassion and journalistic integrity, she reveals the complex ethical questions surrounding animal experimentation while highlighting the growing movement toward alternative testing methods that don’t require animal suffering.

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In this heartwarming holiday edition of The Hen Report, Jasmin and Mariann blend seasonal cheer with serious animal advocacy updates. The hosts navigate between lighthearted holiday traditions and the sobering realities facing animals worldwide, demonstrating Our Hen House’s signature ability to balance urgency with accessibility.

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In this eye-opening episode of Rising Anxieties, Mariann Sullivan dissects the agricultural industry’s transparent anxiety about the growing popularity of plant-based diets. From Farm Babe’s desperate defense of animal agriculture’s “sustainability” to Oklahoma’s hypocritical farmland ownership laws that conveniently exempt Chinese-owned Smithfield Foods, we witness an industry scrambling to maintain relevance as consumers increasingly recognize the environmental and ethical problems with animal agriculture. Meanwhile, avian flu makes an unwelcome return to Wisconsin dairy herds, highlighting yet another risk of our dependence on animal farming, while the industry callously discusses how to profit from “surplus calves...

This episode explores how writers can authentically represent animals in literature with authors and publishers John Yunker and Midge Raymond, who discuss their new book Animal Writes and their Writing for Animals workshop. They share techniques for portraying animals as individuals rather than stereotypes, and offer guidance for writers who want to advocate for animals through their work.

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This episode explores the changing landscape for animals as major media companies and the fashion industry take a stand against fur, while activists continue to face challenges in their fight for justice. Jasmin and Mariann discuss recent victories in the fur-free movement, including Hearst magazines and New York Fashion Week banning fur, alongside the sobering news of activist Zoe Rosenberg’s jail sentence for her work exposing animal suffering at a Purdue facility.

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In this week’s edition of Rising Anxieties, Mariann Sullivan dives into the animal agriculture industry’s latest nightmares—which, unsurprisingly, include you. From hand-wringing about the movement’s supposed $865 million war chest to the Reddit whistleblower exposing paid anti-vegan trolls, we’re clearly living rent-free in Big Ag’s collective consciousness. Meanwhile, Iowa’s 110 billion pounds of untracked manure mysteriously “disappears,” Zoe Rosenberg faces jail time for saving four chickens, and ranchers demand a “level playing field” with wolves—as if predators who evolved over millennia should politely avoid the cattle grazing on their ancestral hunting grounds.

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This episode continues our special series featuring the Animal Policy Alliance, showcasing how policy advocates are creating institutional change for animals across America. Jodi Gruhn of Wholesome Minnesota, Judy Wolf of Animal Protection New Mexico, and Brenna Anderst of the Animal Policy Alliance discuss their collaborative strategies to increase plant-based food accessibility in schools and government institutions while building powerful coalitions that amplify their impact.

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In this week’s episode of The Hen Report, Jasmin and Mariann explore how animal rights themes are increasingly appearing in mainstream media – from the explicit animal liberation narrative in Wicked to the vegan consciousness in Apple TV’s Pluribus. They celebrate recent policy victories while examining why veganism often faces social resistance, emphasizing that effective advocacy keeps animals, not vegan identity, at the center of the conversation.

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This week, Mariann dives headfirst into the murky waters of the UK’s “Spycops Scandal,” where undercover officers infiltrated animal rights groups with tactics ranging from the questionable to the downright duplicitous. Then, brace yourself for Mariann’s special brand of eye-rolling commentary on the self-congratulatory bubble of animal agriculture, where farming isn’t just a job but apparently a divine calling passed down through generations of people who think they invented hard work. Because nothing says “perspective” quite like turning sentient beings into commodities while patting yourself on the back.

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In this intellectually stimulating episode of the Animal Law Podcast, Mariann Sullivan speaks with constitutional law expert Michael Dorf about his innovative course “Animals and the Constitution.” Dorf shares how fundamental legal principles intersect with animal protection, revealing both the limitations and opportunities within our constitutional framework for advancing animal rights.

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This Thanksgiving episode of The Hen Report serves up a hearty helping of gratitude alongside meaningful animal advocacy discussions. Jasmin and Mariann reflect on the growth of Our Hen House, which now reaches thousands of listeners weekly through multiple podcast formats. The episode features producer Vicki Beechler’s thoughtful review of Kendra Coulter’s new novel “The Tortoise’s Tale,” a beautifully crafted story told from a captive tortoise’s perspective that subtly weaves animal rights themes into a century-spanning narrative. Between moments of holiday reflection, the hosts share exciting developments in the alternative protein space and celebrate recent legal victor...

This Thanksgiving, Our Hen House proudly presents our beloved holiday tradition: “Sanctuary: A Radio Play.” First performed in 2017  at New York City’s Symphony Space during the Culture & Animals Foundation’s Compassion Arts Festival, this darkly comedic tale continues to resonate with anyone who has navigated vegan ethics around holiday dinner tables.

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In this irreverent episode of Rising Anxieties, Mariann Sullivan unpacks the latest worries keeping animal agriculture executives up at night—from avian influenza contingency plans to the surprising alliance between premium meat brands and animal advocates. With her trademark wit, Mariann dissects the absurdity of turkey “pardoning” ceremonies, exposes the dairy industry’s push to flood schools with whole milk (while conveniently excluding it from saturated fat calculations), and reveals disturbing labor conditions at poultry plants. The episode wraps with an unexpectedly optimistic note on the global rise of meat alternatives, proving that even in the meat industry...

In this thought-provoking episode, Jasmin and Mariann sit down with Seth Green from Stanford’s Humane and Sustainable Food Lab and Benny Smith from Allied Scholars for Animal Protection to tackle the million-dollar question: how do we actually get people to stop eating animals? The conversation dives into Seth’s fascinating meta-analysis of intervention studies and sparks a passionate debate about what really works in animal advocacy. While the research suggests most current approaches show minimal effectiveness, Benny makes a compelling case for moral persuasion and worldview change as essential components of long-term movement building.

In this episode of The Hen Report, Jasmin and Mariann reflect on the peculiar psychology behind our collective blind spots to animal suffering, inspired by a thought-provoking Carl Sagan quote about the painful process of acknowledging when we’ve been “bamboozled.” From unexpected wildlife encounters to groundbreaking animal testing reforms, the duo navigates the latest developments in animal rights with their signature blend of wit and wisdom, celebrating progress while confronting the uncomfortable truths about our relationship with animals.

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In this awkwardly revealing Thanksgiving episode, Mariann dives into the meat industry’s internal civil war as beef enthusiasts attempt a coup against Big Turkey just in time for the holidays. We witness the spectacle of industry professionals clutching their pearls when faced with market competition while simultaneously patting themselves on the back for their “noble sacrifice” of industrial animal slaughter. Meanwhile, dairy producers reluctantly acknowledge that maybe, just possibly, cows might prefer stable social groups and not having their babies taken away – who knew animal welfare might actually matter?

Filmmakers Annie Laurie Medonis and Tracy Nichole Cring discuss their documentary A Culinary Uprising, which chronicles Bloodroot, one of the last remaining feminist restaurants in America. Founded in the 1970s, this Connecticut establishment has spent nearly five decades creating a unique space where veganism, feminism, and community intersect through intentional food practices and inclusive principles. Sadly, the restaurant will be closing this December.

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In this delightful episode of The Hen Report, Jasmin and Mariann welcome back vegan comedian Myq Kaplan for a conversation that seamlessly weaves humor with compassion. Myq, whose comedy special “Rini” premieres on YouTube November 19th, shares profound insights on how comedy can help bridge the cognitive dissonance many experience around animal consumption. With his characteristic thoughtfulness and quick wit, Myq explores the psychology behind food choices, the power of default options, and how humor can be a gateway to deeper truths about our relationship with animals.

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In this episode of Rising Anxieties, Mariann Sullivan unpacks the bewildering world of selective animal concern, from the bizarre Canadian ostrich saga that attracted celebrity saviors to the dairy industry’s reluctant admission that cows might actually have “preferred associates” (heaven forbid we call them friends). The episode dives into slaughterhouse-linked antibiotic resistance causing UTIs, the twisted marketing of chicken nuggets shaped like turkeys, and the industry’s desperate linguistic gymnastics to avoid acknowledging animal sentience. All while the meat industry turns on itself in a delightful display of infighting.

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In this compelling episode, Mariann Sullivan speaks with three passionate advocates working to protect farmed animals through legislative action. Brian Hackett (Director of Government Relations at Associated Humane Societies), Amit Dhuleshia (co-founder of Strategic Action for Animals), and Hannah Truxell (Senior Policy Counsel with The Humane League) share their experiences fighting against the EATS Act—federal legislation that threatens to overturn state animal protection laws—and their strategies for passing and defending farmed animal protection measures across the country.

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In this powerful episode of The Hen Report, Mariann Sullivan and Jasmin Singer speak with Steffen Seitz, a Yale Law School graduate and fellow with the Animal Activist Legal Defense Project at the University of Denver, about critical legal developments affecting animal rights activism across the United States.

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In this week’s episode of Rising Anxieties, Mariann Sullivan unpacks the absurdity of a Brazilian chef throwing a culinary hissy fit over preparing an all-vegan menu for Prince William’s sustainability event (comparing it to Iron Maiden playing jazz, which honestly sounds amazing). She also dives into the poultry industry’s shocking revelation that factory farming might gasp breed disease, explores Iowa officials’ late-Friday-afternoon sneaky settlement with a water-polluting meatpacker, and highlights Burger King Austria’s brief flirtation with dairy alternatives before caving to the “but my coffee!” crowd. Plus, discover the Orwellian euphemism of the week: dairy co...

Attorneys Will Lowrey (Animal Partisan) and Jessica Blome (Greenfire Law) join Mariann to discuss their battle to use California’s century-old animal protection laws to help dairy calves confined in tiny hutches. Despite having clear evidence that a dairy farm was violating Penal Code Section 597t by denying calves adequate exercise, they encountered a frustrating maze of procedural obstacles that prevented them from obtaining a search warrant under Section 599a.

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In this episode of The Hen Report, Jasmin (celebrating her birthday) and Mariann deliver a delightfully chaotic news roundup featuring animals who seem to be staging their own revolution. From escaped lab monkeys to surfboard-stealing sea otters in Santa Cruz, the duo explores these wild and emotional stories alongside significant animal rights victories. Between Broadway tangents and birthday celebrations, they share genuine excitement about California’s ban on cat declawing and Vogue’s groundbreaking decision to eliminate fur from all editorial content and advertising.

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This week on Rising Anxieties, Mariann Sullivan dives headfirst into the media’s convenient climate amnesia, where apparently animal agriculture’s massive emissions are just too spicy for mainstream coverage. A mere 3.8% of climate articles dare mention meat production—shocking absolutely no one who’s been paying attention. Meanwhile, the agricultural industry clutches its pearls at being called out, with one writer genuinely suggesting farmers are being unfairly “scapegoated.” Yes, really. The episode rounds out with a peek into the dairy industry’s labor woes (turns out people don’t want to work in dangerous conditions for terrible pay—who...

In this enlightening conversation, Mariann Sullivan speaks with Jessica Culpepper, Executive Director of FarmSTAND, about their unique approach to dismantling industrial animal agriculture through legal advocacy that unites multiple stakeholders. Culpepper shares how FarmSTAND strategically challenges the systems that enable animal exploitation by representing workers, communities, and animals simultaneously—creating powerful coalitions against corporate interests that typically divide these groups. Rather than focusing solely on the worst abuses or single issues, FarmSTAND targets the structural conditions that allow animal agriculture to operate with impunity, from corporate deception around “climate-friendly” meat to the dangerous proliferation of factory farm gas as a fals...

In this thought-provoking interview, Jasmin Singer and Mariann Sullivan speak with Liv Baker and Kristin Stewart from PAN Works about their groundbreaking “animal trusteeship” framework – a new approach that transforms how we advocate for wild animals in decision-making processes that affect their lives.

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In this week’s episode of The Hen Report, Jasmin and Mariann balance the melancholy of fall with a lively rundown of animal rights news. Between linguistic deep dives and Jasmin’s theatrical preparations (complete with “lozengers” of questionable etymology), the duo delivers updates that actually matter for animals. They discuss the USDA’s increasingly toothless enforcement of the Animal Welfare Act, celebrate the long-overdue closure of the notorious Miami Seaquarium, and explore promising developments in cultivated meat cat food. The hosts also reflect on how everyday institutions normalize animal exploitation for children, reminding us that the fight for animal rig...

In this week’s sardonic serving of Rising Anxieties, Mariann dives into the absurdist theater that is animal agriculture PR. From a tone-deaf defense of “necessary” mutilations (apparently clipping animals’ teeth is just like childproofing your home—who knew?), to some flattering paranoia about our movement’s supposed wealth and power, to the truly disturbing footage uncovered by Animal Partisan showing law enforcement conspiring with industry to shield the public from seeing dead piglets. All this plus a peek at the EU’s linguistic gymnastics to protect meat terminology from the terrifying threat of… plant-based burgers.

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In this powerful episode, we speak with legendary investigator Gail Eisnitz about her new memoir, Out of Sight: An Undercover Investigator’s Fight for Animal Rights and Her Own Survival. Eisnitz shares her remarkable journey from HSUS writer to becoming their only female national investigator, and ultimately chief investigator for the Humane Farming Association, all while battling an undiagnosed visual processing disorder. With unflinching honesty, she recounts her decades-long fight to expose the horrors of factory farming and slaughterhouses, the challenges of getting media attention for animal suffering, and the profound personal toll this work has taken. Despite countless ob...

In this episode of The Hen Report, Jimmy Videle joins the hens to discuss veganic farming at his Québec farm where he grows food without animal inputs, introduces his new book “Preserving Our Sacred Lands,” and shares details about the upcoming Veganic Summit (November 7-9). The hosts also cover Zoe Rosenberg’s animal rescue trial receiving coverage in the San Francisco Chronicle and Robert F. Kennedy Jr.’s surprising push to phase out animal testing in government agencies.

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In this revealing episode of Rising Anxieties, Mariann Sullivan peels back the paper-thin veneer of PR to expose what’s really making Big Meat break into a sweat. From industry giants simultaneously fighting and adopting plant-based alternatives to the hilariously transparent attempts to convince consumers that dairy cows don’t actually care about their calves (spoiler alert: they absolutely do), we’re treated to a masterclass in cognitive dissonance that would make George Orwell slow-clap in appreciation. When farmers earnestly declare “bye boys” to the steers they’re shipping to slaughter while claiming deep love for these animals, you...

This episode explores the vision and priorities of Tracy Reiman, PETA‘s new president with over three decades of experience in animal advocacy. In this compelling conversation, Reiman shares insights into PETA’s evolving strategies to reach younger generations through innovative technology, while continuing their groundbreaking work through investigations, campaigns, and legal action. With 10.4 million members worldwide, PETA remains focused on creating the next generation of compassionate consumers while challenging industries that exploit animals – from wool production to animal testing.

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In this week’s episode of The Hen Report, Jasmin and Mariann navigate everything from protein powder debates to theories of change in animal activism with their signature blend of warmth and wit. The duo shares breaking news about Jane Goodall’s passing at 91—reflecting on her revolutionary approach to animal research and advocacy—while lamenting environmental organizations’ persistent reluctance to directly address animal consumption. Between their good-natured banter and thoughtful analysis, they offer a refreshing reminder that despite setbacks in the plant-based movement, the path forward requires multiple approaches working in synergy to create lasting change for animals.

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In this spirited episode of Rising Anxieties, Mariann Sullivan ditches the intro song and dives headfirst into the media’s maddening blind spots around animal agriculture. With her trademark blend of righteous indignation and sharp wit, Mariann unpacks how mainstream outlets consistently fail to connect the dots between soy production, deforestation, and animal feed—all while industry spin doctors work overtime to rebrand environmental destruction as “regenerative” farming. Between The Guardian’s contradictory climate reporting and the Environmental Defense Fund’s cozy relationship with dairy producers, there’s plenty to raise your blood pressure.

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In this thought-provoking episode of the Animal Law Podcast, we dive into a First Amendment case that cuts straight to the heart of animal advocacy: can the government prevent activists from showing the public what actually happens to animals in industrial agriculture? Mariann speaks with Sara Berinhout of FIRE (Foundation for Individual Rights and Expression) and John Greil of the University of Texas Law School’s Law and Religion Clinic about their representation of Daraius Dubash and Dr. Faraz Harsini. These dedicated animal advocates were arrested and threatened with arrest, respectively, for conducting a peaceful “Cube of Trut...

From horse-drawn carriages finally facing political opposition in NYC to innovative cultivated meat farms in the Netherlands, this week’s Hen Report serves up a feast of animal rights news with a side of irreverent commentary. Jasmin and Mariann dive into Kenny Torrella’s eye-opening Vox article quantifying chicken suffering (spoiler alert: it’s worse than you think), celebrate animal rights pioneer Jim Mason’s 85th birthday, and share exciting news about a Swiss researcher establishing legal foundations for animal rights. Plus, they explore the fascinating concept of “meat farms” that could help animal producers transition to more compassionate food product...

In this week’s episode of Rising Anxieties, Mariann Sullivan dives headfirst into the meat industry’s surveillance state that would make Big Brother blush. From the Animal Agriculture Alliance’s creepy database of 2,400 activists (complete with tracking their romantic partners) to their direct line to the FBI, we discover that taking photos of farm conditions is now considered “extreme activity” while the industry portrays itself as the victim. Meanwhile, McDonald’s Canada unveils a veggie burger—a revolutionary concept that hasn’t quite made it across the border yet. Apparently, anxieties are rising everywhere… especially in the meat industry’...

Our Hen House presents an eye-opening conversation about the growing movement to limit factory farming through state legislation, focusing on New York’s efforts while exploring the broader national implications. This episode explores how advocates are working to address the environmental devastation and animal suffering caused by industrial animal agriculture through policy change.

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In this candid conversation, Jasmin and Mariann explore how animal advocates maintain their focus during politically challenging times, reminding listeners that their commitment to changing the world for animals remains central even when everything else feels overwhelming.

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In this episode of Rising Anxieties, we go on a whirlwind tour through the meat industry’s latest absurdities. From a meat industry writer’s hilariously misguided claim about “the first real science fiction movie” to the EPA’s disturbing rollback of slaughterhouse waste regulations (because nothing says “unleashing prosperity” like animal blood in the water supply), Mariann doesn’t hold back. The episode culminates with a genuinely exciting legal victory as Legal Impact for Chickens successfully establishes their right to prosecute animal cruelty at a self-proclaimed “regenerative” dairy farm—proving that sometimes, justice finds a way through the cracks of...

What happens when a casual vegan dinner leads to one of the most significant open rescue cases in US animal rights history? This week, we’re joined by Adam Durand, who went from rule-following citizen to jailbird activist after exposing conditions at Wegmans Egg Farm back in 2004. Adam shares the wild journey of sneaking into a factory farm with a ragtag crew, rescuing hens who then lived long sanctuary lives, distributing DVDs via BitTorrent (oh, the early 2000s!), and ultimately facing down a vindictive judge who sentenced him beyond what the law allowed. All because he couldn’t unsee what...

In this week’s episode of The Hen Report, we welcome back our favorite constitutional law scholar and wingman Michael Dorf to dish about the viral saga of Peanut the Squirrel. What started as a heartbreaking story about a beloved social media star squirrel and his raccoon friend Fred—both killed by New York’s Department of Environmental Conservation under troubling circumstances—turned into a fascinating case study of how animal issues can transcend political divides.

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In this week’s emotional rollercoaster of righteous indignation, Mariann dives headfirst into the meat industry’s latest shenanigans. From legal battles over lab-grown meat to the absurdity of milk being crowned official state beverage in 20 states (water, anyone?), to the heartbreaking reality of dairy farm fatalities, this episode serves up a buffet of reasons why the meat industry should be nervous.

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In her eye-opening book, Rethinking Rescue, journalist Carol Mithers examines how poverty and economic inequality create impossible choices for pet owners who love their animals but lack resources to keep them. Through the remarkable story of Lori Wiese, who pioneered community-based animal care in Los Angeles’ most underserved neighborhoods, Mithers demonstrates not only that we can’t adopt our way out of shelter overcrowding, but that we must address the socioeconomic barriers that force beloved pets from their homes in the first place. With veterinary costs skyrocketing, housing in short supply, and judgment sometimes replacing compassion, Mithers challenges us to s...

In this eye-opening episode of The Hen Report, hosts Jasmin Singer and Mariann Sullivan welcome back Jan Dutkiewicz, professor of political science at Pratt Institute and co-author of the forthcoming book Feed the People: Why Industrial Food is Good and How to Make it Even Better. The conversation centers on a problematic New York Times article about animal rights activism in Sonoma County, which Jan critiques as “journalistic malpractice” for its misrepresentation of Direct Action Everywhere (DXE) and its failure to mention key investigations into factory farming operations hiding behind a “humane” facade. Jan explains how the article reinforces harmful...

In this week’s episode of Rising Anxieties, Mariann Sullivan examines several developments causing concern within the meat industry. From evolving shareholder activism tactics to questionable comparisons between cultivated meat and lab-grown diamonds, the episode reveals how animal agriculture interests are responding to various challenges while continuing to rely on government support and biased media coverage.

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This episode of the Animal Law Podcast features Christopher Berry, Executive Director of the Nonhuman Rights Project, discussing a groundbreaking court case that recognizes companion animals as family members in certain legal contexts. Mariann and Christopher explore how this New York decision challenges decades of precedent that treated beloved pets as mere property rather than family, potentially opening new doors for animal legal rights.

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In this week’s Hen Report, Jasmin and Mariann weave through a tapestry of topics with their signature blend of wit and passion. From Rochester’s unseasonably cold August weather to the legal victory against “Alligator Alcatraz,” the conversation takes delightful detours while tackling serious issues like the persistent protein myths still plaguing vegans and the complexities of meat reduction trends worldwide.

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In this week’s episode of Rising Anxieties, we examine the meat industry’s growing concerns. From water scarcity issues affecting livestock-heavy regions to unexpected anti-vax policy changes impacting animal agriculture, Mariann walks listeners through the headlines that have industry executives worried. The episode covers everything from depleting aquifers in agricultural states to the prosecution of mink liberation activists, while also exploring challenges to backyard chickens and public criticism of marine mammal captivity.

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This episode explores the powerful connections between factory farming, political repression, and the rise of authoritarianism with award-winning investigative journalist Will Potter. In a thought-provoking conversation about his new book Little Red Barns: Hiding the Truth from Farm to Fable, Potter reveals how his decade-long investigation uncovered the dangerous intersection between industrial agriculture and fascist movements. With authenticity and passion, Mariann and Will discuss how bearing witness to animal suffering can illuminate broader patterns of violence and political manipulation in our society.

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This episode features a conversation with Michael Dorf, Cornell Law School professor and animal advocate, who shares insights from his presentations at Vegan Summerfest. Jasmin and Mariann discuss their upcoming “staycation” plans while reflecting on the early days of Our Hen House.

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In this heartwarming episode, Jasmin and Mariann welcome Sherri Franklin, founder and executive director of Muttville Senior Dog Rescue, a groundbreaking organization that has saved over 13,000 senior dogs since 2007. What began with just 27 dogs in Sherri’s kitchen has transformed into a revolutionary cage-free shelter in San Francisco that now rescues more than 27 dogs every week. Through Sherri’s compassionate vision, Muttville has reimagined what animal sheltering can be – creating a welcoming community space where both dogs and humans thrive.

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In this delightfully candid episode of The Hen Report, Jasmin and Mariann dive into a mix of animal rights victories, personal news, and the peculiarities of content creation in the digital age.

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In this week’s delightfully disturbing dive into animal agriculture’s paranoia, Mariann Sullivan unpacks the industry’s latest pearl-clutching over those pesky activists who have the audacity to…checks notes…document actual conditions on farms. Gasp! From Canadian farmers fretting about undercover investigations to Perdue shaping chicken meat into cute sea creatures while the plant-based industry gets crucified for “confusing” labeling, the hypocrisy reaches ocean depths. Meanwhile, the UK bans a dairy ad seen by millions because 25 people complained, and Perdue executives try desperately to silence protesters by essentially arguing that the First Amendment has a “but not in my ne...

In this collaborative episode with Animal Policy Alliance, Our Hen House explores the critical defensive battles being waged in state legislatures to protect animals from harmful agricultural industry bills. From blocking anti-drone legislation in Missouri to defeating rabbit farming expansion in Connecticut, our guests share their strategies for legislative success despite being outspent and outmaneuvered by powerful industry interests.

In this episode of The Hen Report, Mariann and Jasmin welcome back Richard “Kudo” Couto of Animal Recovery Mission (ARM) for a crucial   follow-up to his interview from episode 819. When Kudo first appeared on the show, his major investigation into Woodcrest Dairy was just breaking, and he couldn’t share all the details. Now he returns to reveal how ARM’s undercover work exposed horrific animal abuse at yet another Fairlife milk supplier and forced the facility to shut down completely. The conversation details how Coca-Cola and Fairlife, despite investing millions in alleged “animal welfare” measures following previous ARM investigation...

In this week’s Rising Anxieties, Mariann Sullivan dives into the theater of the absurd that is animal agriculture politics. From the Trump administration’s laughable attempt to blame California’s cage-free egg laws for nationwide price hikes (spoiler alert: it’s actually bird flu), to pork industry lobbyists desperately trying to justify their existence by fighting animal welfare laws nobody asked them to fight. Plus, a dairy farmer’s sob story about how incredibly difficult it is to exploit cows for a living (have you tried… not doing that?), and finally, some actually good news about a groundbrea...

In this compelling episode, Mariann Sullivan speaks with Elise Bennett, Senior Attorney at the Center for Biological Diversity, about the lawsuit challenging the controversial immigration detention facility in Florida’s Everglades. Bennett details how this hastily constructed center in Big Cypress National Preserve threatens endangered species, water quality, and the integrity of a crucial ecosystem that has received billions in restoration funding over decades. The case hinges on federal agencies’ failure to conduct required environmental impact assessments under the National Environmental Policy Act (NEPA), highlighting how environmental laws may protect wildlife habitats even in politically charged circumstances.

In this compelling episode, Mariann Sullivan speaks with Elise Bennett, Senior Attorney at the Center for Biological Diversity, about the lawsuit challenging the controversial immigration detention facility in Florida’s Everglades. Bennett details how this hastily constructed center in Big Cypress National Preserve threatens endangered species, water quality, and the integrity of a crucial ecosystem that has received billions in restoration funding over decades. The case hinges on federal agencies’ failure to conduct required environmental impact assessments under the National Environmental Policy Act (NEPA), highlighting how environmental laws may protect wildlife habitats even in politically charged circumstances.

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In this episode of Rising Anxieties, Mariann Sullivan dives into the agricultural industry’s latest pearl-clutching moments. From state fair organizers panicking over PETA’s “Hell on Wheels” truck to a farmer claiming slaughterhouse screams are “edited,” this episode exposes the absurd lengths the animal agriculture industry will go to avoid confronting reality. Meanwhile, Trader Joe’s is suing activists, and politicians are suggesting Medicaid recipients should replace migrant workers in slaughterhouses—because apparently brutal labor conditions are perfect for vulnerable populations.

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This week we dive into the mysterious kingdom of fungi with infectious enthusiasm and scientific precision. Our conversation with ecologist Aishwarya Veerabahu takes us on a journey from underground mycelial networks to the emerging world of mushroom-based alternatives to animal products. The unique perspective bridges the gap between ecological understanding and animal rights, demonstrating how our relationship with the fungal world connects to broader questions of environmental ethics and compassion for all living beings.

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In a world seemingly drowning in sordid headlines, Jasmin and Mariann take a refreshing dive into some genuinely positive developments for animals. From chimpanzees finally escaping laboratory confinement to plant-based milk options becoming more accessible in schools, this episode serves up a welcome plate of good news with just enough irreverent commentary to keep it real. The hosts navigate through victories both small and significant while acknowledging that even in our deeply divided times, most people actually agree on one thing: the treatment of animals in our food system isn’t something anyone truly wants when faced with the un...

In this delightfully sardonic edition of Rising Anxieties, Mariann Sullivan takes us on a whirlwind tour through the landscape of animal agriculture’s latest woes. From the Trump administration’s absurd lawsuit blaming California’s modest animal welfare laws (not bird flu!) for egg price hikes, to the stomach-turning news of deadly salmonella outbreaks from those same eggs, this episode showcases the industry’s spectacular talent for shooting itself in the foot. We’re treated to the comedic stylings of a dairy veterinarian desperately trying to convince us that cows aren’t “milked to death” (they’re just, you know, ki...

In this thought-provoking episode of Our Hen House, Mariann Sullivan interviews philosopher John Sanbonmatsu about his groundbreaking book The Omnivore’s Deception: What We Get Wrong About Meat, Animals, and Ourselves. With intellectual rigor and a touch of irreverence, Sanbonmatsu dismantles the cultural narratives that keep some people comfortably consuming animals while knowing better. From exposing the “humane meat” mythology popularized by Michael Pollan to examining the disturbing trend of wealthy women embracing slaughter as empowerment, this conversation cuts through our collective self-deception and offers philosophical pathways toward a more compassionate relationship with animals.

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In this delightfully chaotic episode of The Hen Report, Jasmin Singer and Mariann Sullivan stumble through podcast identity confusion before diving into pressing animal rights news and media recommendations. The pair balance serious discussions about animal welfare trade policies and methane production with lighthearted moments about Jasmin’s new senior dog adoption and her “Hens Before Mens” t-shirt that sparks unexpected veganism conversations.

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In this week’s parched edition of Rising Anxieties, Mariann dives into the meat industry’s growing water crisis – where aquifers are disappearing faster than industry excuses. While Texas suffers floods, livestock regions face exceptional drought conditions with vital aquifers dropping several feet annually. The meat industry’s brilliant solution? Water-free animals and air-to-water technology! Meanwhile, lab-grown salmon makes a splash in Portland’s elite dining scene, and Big Ag celebrates their latest government handout in the “One Big Beautiful Bill.” Turns out water isn’t the only thing the industry is draining!

In this spirited episode, Jasmin introduces her newest family member—a senior Chihuahua named June—while Mariann delivers both encouraging and concerning news from the animal rights world. The duo dives into Kenny Torrella’s thought-provoking Vox article about the surprising effectiveness of showing people the reality of factory farming through well-made documentaries like Dominion, challenging current conventional wisdom about animal advocacy strategies. They celebrate Mexico’s landmark ban on marine mammals in captivity and discuss Switzerland’s new meat labeling requirements, while examining the evolving landscape of cultivated meat technology and public lands protection.

Episode Highlights...

Duration: 00:44:11