Meat & Greet BBQ Podcast

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A food truck, a festival stage, and a sword stacked with sizzling meat—DJ BBQ shows how live-fire cooking becomes unforgettable when craft meets theatre. We dive into his story from early days on the Jamie Oliver network to building a mobile pit operation that feeds tens of thousands, all while sharing the techniques that make barbecue consistent and crowd-pleasing. Think precise temperature zones, the confidence to probe to target, and the art of trusting the rest so joints finish tender, not tough.

We get pr...

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Forget the oven-first myth and the burnt banger stereotype. We sit down with Alan from Totally Awesome Barbecue to unpack how simple methods, smart gear choices, and a little patience can transform any backyard into a reliable smokehouse. Alan’s story starts where many of us do—over-firing a cheap grill—then moves through practical upgrades, mastering airflow on a kettle, and knowing when a pellet smoker makes more sense for low-and-slow. His philosophy is refreshingly no-nonsense: buy kit that lasts, learn your specific grill, and build confid...

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The fire isn’t lit, but the warmth is real: we’re sitting under a brand-new pergola on Christmas Eve, talking through how a messy garden corner turned into a clean, year‑round outdoor kitchen built for 365 cooking. We get practical about design—why the old workshop had to go, how a Somerset grill became the centrepiece, and the small layout shifts that made everything click. With transparent chat on budgets, drawings, and brand choices from the AOS Kitchens process, this is a candid blueprint for anyone planning...

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Smoke you can see, stories you can taste. We welcome Full Moon BBQ David Maluff to share how a tiny 50–60 seat Birmingham spot with an open wood-burning pit became a 17-store stalwart without trading away its soul. David walks us through the choices that matter: hickory over shortcuts, open kitchens over back-room mystery, and a service mindset that treats every guest like a president. If you have ever wondered how to scale a craft built on patience and fire, this is a blueprint you can feel.
Duration: 00:48:05

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We catch up with Ian “The Barbecue King” on life after retirement, the seven‑grill line‑up, and how a hobby turned into demos, brand partnerships, and feeding crowds without losing the fun. Travel, community, and a few honest fails shape a smarter, calmer approach to live fire.

• retirement, part‑time work, grandad life and more time at the grill
• seven‑grill set‑up, two pizza ovens and why each tool matters
• sustainable charcoal, Green Olive ambassadorship and fuel quality
• live demos with local butchers, f...

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Ever wondered how someone cooks a full week of meals on a single smoker without sacrificing flavour or sanity? We bring on Sarah from South Louisiana—aka Meat Me at the Smoker—to break down her exact weekend flow: brisket first with the smokestack choked for deeper early colour, then chicken once the draw opens, followed by ribs, bacon, and veg to round out the fridge. It’s part craft, part logistics, and all about clean fire, patience, and the right wrap at the right time.

We...

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A shed went up in flames—and a lifelong love for live-fire cooking rose from the ashes. We sit down with Kate O’Driscoll to trace an unlikely journey from a no-name kamado to festival demo stages, and we get into the real talk: the kit that earns its keep, the cooks that keep you humble, and the community that makes you braver.

We swap stories of Webers, Big Joes, and flat tops, and why a Blackstone can quietly end indoor frying. Kate explains the pull...

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A Somerset Grill transforms a backyard into a theatre of flames, smoke, and sizzle. Owen's new Argentine Asado-style cooker became the centerpiece of an unforgettable five-hour cooking session where we lost ourselves watching flames dance across carefully prepared meats. The adjustable grates allow precise temperature control as wood burns down to perfect cooking embers – a dramatic departure from standard charcoal grilling that connects you to cooking's primal roots.

We put Brewdog's new barbecue rubs and sauces to the test on chicken wings, finding their Punk IP...

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Thinking about firing up the barbecue but feeling a bit intimidated? You're not alone. In this practical, no-nonsense guide to barbecue basics, Dan and Owen demystify the essentials that every beginner needs to know before approaching the grill.

The cornerstone of successful barbecuing isn't expensive equipment or complex techniques—it's understanding a few fundamental principles. First and foremost: invest in a good meat thermometer. This simple tool removes all guesswork from your cooking and ensures food safety. For chicken (a fantastic starting point for beginners), re...

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After a barbecue hiatus that left their grills gathering dust, Owen and Dan reunite with renewed passion for the flame. This candid conversation captures that magical moment when the spark returns to a beloved hobby – something many enthusiasts will recognize in their own journeys with outdoor cooking.

The episode takes an unexpected turn when Owen sheepishly admits that just weeks after declaring he didn't need any new equipment, he's purchased his most expensive barbecue ever – a Somerset Grill for live fire cooking. His excitement is infe...

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Ready to dive into the world of barbecue but feeling overwhelmed by all the options and techniques? We've got you covered. This episode strips away the complexity and focuses on the absolute essentials every barbecue beginner needs to know.

Starting with equipment, we make a strong case for why a kettle barbecue with a lid and thermometer should be your first purchase. This versatile setup allows you to try everything from direct grilling to low-and-slow smoking without breaking the bank. We explain how to check...

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After a refreshing eight-month break, we're finally back at the grills and ready to reconnect with our barbecue community! This comeback episode delves into why we needed time away and how we've been rekindling our passion for outdoor cooking.

Dan shares his experiences moving house and setting up a new barbecue sanctuary—from positioning his Monolith ceramic grill to adding a Blackstone griddle and Gozney Rock Box to his arsenal. Meanwhile, Owen reveals his deep dive into the craft of sausage making, curing his own ba...

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What if your barbecue mishaps could lead to your most memorable grilling experiences? Join us for an engaging conversation with Simon from the Grill Shack, an Instagram sensation known for his unfiltered approach to all things barbecue. Simon shares his journey from novice to barbecue aficionado, highlighting the importance of cooking for sheer enjoyment and social connection rather than chasing perfection. From his unforgettable brisket challenges to the relativity of taste and standards, Simon offers down-to-earth advice and inspiration for both beginner and seasoned grillers.

...

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What happens when baking and barbecue collide? Join us as we chat with Sean, the culinary wizard known as the Irish Egg on Instagram. From the humble beginnings inspired by his mother and grandmother's Irish soda bread to crafting intricate Japanese-style gingerbread houses, Sean's journey is nothing short of extraordinary. Listen to Sean's creative fusion of baking and BBQ, where he even adds a touch of his electrician skills to his culinary creations. This episode is a delicious mix of sweet and savory stories that will leave...

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Get ready to be inspired by the incredible journey of Lily Bond, a teenage entrepreneur who turned a simple spice blend into a thriving business. At just 13, Lily saw a gap in the market for low-sodium seasonings and decided to fill it herself, starting with a taco seasoning that quickly became a hit. We discuss her fascinating path from perfecting recipes in her kitchen to overcoming packaging and branding hurdles, all while benefiting from her family's entrepreneurial spirit. You'll learn how Lily's dedication and innovation have expanded...

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Get ready to transform your barbecue game with insights from none other than cricket legend turned grill master, Matthew Hoggard! Hoggy, as he's affectionately known, takes us through his incredible journey—from his days on the cricket field to becoming the passionate proprietor of Hoggy's Grill, a thriving barbecue school. You'll hear about his love for barbecuing, a passion ignited during his time in South Africa, and his mission to revolutionize the UK's approach to alfresco dining and real fire cooking. Learn how Hoggy has navigated various ca...

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Get ready to uncover the secrets of exceptional barbecue and ethical meat sourcing with Alex from Hunter Gatherer Cooking. This episode promises to guide you through Alex's journey from a gas grill novice to a master of offset smokers, all while blending his passions for barbecuing, shooting, and country living. We explore the therapeutic aspects of outdoor cooking, the allure of live fire, and Alex’s surprising success on Instagram, despite his initial hesitation.

Join us as we delve into the emotional and ethical dimensions of...

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Ever wondered how to get into UK competition BBQ? Join us as we chat with Kev from Comp Barbecue UK, who has led the charge in competition grilling in the UK. From the structured KCBS contests to the creative freestyle events, Kev breaks down the highs and lows of the barbecue competition circuit. We'll uncover surprising truths about the global barbecue scene and why the UK is catching up faster than you'd think.

Kev doesn't just talk about cooking meat; he brings us into the...

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Can sauces transform your culinary experience? Join us for an exciting episode as we chat with the talented Warren, aka Waz, from Waz's Sauce Hut. Waz takes us through his flavorful journey from a food-loving child, influenced by his chef father and flavor-savvy mother, to creating allergen-free handcrafted sauces for his family. Listen as he shares the heartwarming story of how his children's allergies pushed him to...

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What does it take to transform from a joiner to a culinary entrepreneur in just three years? Join us as Steve from Charred Food Company shares his inspiring journey, ignited by casual pre-lockdown cookouts and fueled by a deep passion during lockdown. Steve recounts his evolution from a barbecue novice to running a professional barbecue kitchen, highlighting the importance of community feedback and the trials and triumphs along the way. His story is a testament to following one's passion and turning it into a successful venture.
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What happens when two barbecue enthusiasts reunite after a few months' break? Join us for "Backyard BBQ Banter," where Dan and I reconnect and share the latest in our barbecue journeys, including Dan’s move to a new house and the exciting setup of a brand-new barbecue space. We laugh about our podcasting misadventures and discuss our vision for future episodes. Plus, discover how you can shape the show by sharing your feedback and ideas.

Ever wondered if simple barbecue dishes can be just as sa...

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As the charcoal ignites and that smoky aroma fills the air, there's no denying Owen and Dan are back at it, waxing lyrical about our barbecue escapades. From our recent barbecue bash that had everyone raving about the succulent ribs and wings, to the hilarity of cooking mishaps like running out of charcoal mid-party or battling pigeon invasions, our latest grilling gabfest is loaded with laughs and juicy tales. We're here to share the delights and the blunders of barbecue, proving that it's about so much more...

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Unlock the secrets of outdoor cooking with Corbin, the culinary maestro of Blackstone griddles, who graces our show with his journey from kitchen to the great outdoors. His tales unfold the magic behind the perfect even sear, a skill that's transforming the way we grill across Europe. Corbin's passion for the flat-top grill is contagious, and as he shares his expertise, you too might find yourself drawn to the art of outdoor cuisine that's flourishing among UK barbecue enthusiasts.

Our conversation sizzles with the versatility...

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Feeling like you're the only one who gets tired of the endless cycle of smoking ribs and juggling your online persona? Trust me, you're not alone. We've all been there—the moment when your beloved BBQ pit starts to feel like just another chore and your social media feed becomes a ghost town. In a candid chat, we unravel the threads of BBQ and social media fatigue, touching on the guilt of stepping away from the grill and the pressures of keeping up appearances as "the BBQ gu...

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Tune in to our latest BBQ podcast special where we set up kitchen fireside, cooking up a storm with the brilliant minds of Jody from AOS Outdoor Kitchens and Marco from Delevita. We guarantee you'll be dreaming of our mouth-watering festive recipes including charred peppers with capers, smoked salmon and indulgent brie bites. Marco even shares his one-of-a-kind method of cooking peppers using the embers of the fire, a trick you won't want to miss. In the spirit of the season, we took a moment to express...

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Our latest episode brings you face to face with Nat, the founder of the Northern Grillers Instagram page. Get ready to embark on a flavor-packed journey with her as she spills the beans on her adventure into the BBQ world, which began with cooking lasagne on a 40-pound kettle! From cookies to tacos, and rare, slow-cooked dishes, Nat’s Instagram page is a vibrant collage of her culinary experiments, and we get an insider look into her creative process of fusion food.

Our conversation further st...

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Ever thought you could go from hating cooking to running a successful BBQ events business? Our guest, Ashley from Big Smoke BBQ UK, shares his incredible journey of mastering the art of barbecue and how it transformed his life. Discover how Ashley started learning basic family meals, got addicted to BBQ through YouTube videos, and eventually started his own business catering for events and pop-ups.

In this smoky adventure, we explore the intricacies of brisket trimming, the difference between grain-fed and grass-fed briskets, and the...

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Join us as we chat with legendary Pitmaster Pedro (Pete) about his journey into the world of BBQ cooking and his roles with LumberjAxes and Traeger.

In this episode, we uncover Pete's impressive collection of BBQ equipment, ranging from his Kamado Joe Classic 2 to his Traeger Ironwood, and his plans to expand his BBQ shack. We also discuss his thoughts on wood pellet grills and how he braved the rain on Christmas Day to cook a turkey. Alongside this, we delve into Pete's cooking experiments...

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Ever dreamed of mastering the smoky flavors of barbecue? Join us as we welcome John  (a.k.a. Twisted Ribs) to the podcast, where he shares how he became a barbecue aficionado and reveals some of his best-kept secrets! With over 20 years of culinary experience, John has a wealth of knowledge and a passion for grilling that is truly contagious.

In this episode, John takes us on a delicious journey through his multicultural upbringing and his love for simple ingredients. Discover how he caters to b...

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Imagine a world where your hobby turns into your dream career, and you spend your days surrounded by mouthwatering barbecue. Sounds too good to be true? Join us as we chat with Ben Forte, Global Marketing Manager for BBQ brands and a BBQ chef, whose passion for outdoor cooking led him to become one of the top barbecue influencers in the world and land a dream job with Kamado Joe and MasterBuilt.

Get ready to drool as Ben spills the beans on the fascinating world...

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Ever wondered how a professional chef transitions into the world of barbecue and creates his own line of carbon neutral barbecue products? Today, we're joined by the talented Ben, owner of Ben's Kitchen, who takes us on a culinary adventure from his early days in pubs and restaurants to the launch of his sought-after rubs, oils, marinades, and seasonings. Learn about the challenges and triumphs he encountered along the way and get ready for a mouth-watering conversation!

In our chat, Ben shares his favorite barbecue...

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What if you could get an insider's look into the world of barbecue enthusiasts and the community that surrounds it? Join us as we chat with Steve from Alfresco Chapel, a passionate BBQ lover and owner of a premium grill shop in the northwest. Discover his journey of opening the store, the amazing products they offer.

We take you on a journey through the unique in-store experience at Alfresco Chapel, exploring the latest ranges of Traeger's, Roccbox, and Gosney Domes, as well as the bold...

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Ever wondered how a passion for BBQ can change your life? Join us as we chat with the remarkable Nick from Meat Smoke Fire, as he takes us through his journey from an IT project manager to a BBQ guru. Discover how a chance encounter with the Big Green Egg franchise owner led him to set up his own cookery school, and how his enthusiasm and love for the product helped him outsell even the most seasoned salespeople.

In this engaging conversation, Nick spills the...

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What happens when a former vegetarian turns smokehouse owner and homesteader? Join us as we chat with Claire from Welshhomestead Smokery about her fascinating journey and the importance of animal welfare, all while nestled in the stunning Cambrian Mountains in West Wales. Discover her mouth-watering experiments with unique bacon flavors, like chocolate espresso and chili and paprika, and learn the secret behind her maple wood-smoking process.

We also dive into Claire's venture into smoked chili jams, revealing her passion for sourcing from local UK farms...

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Slim Ricks is a small business producing smoking woods. The business started with alcohol infused wood and growing into fruit woods like plum. We got wood in this episode!

Join us for a lively conversation about turning his passion into a successful catering business during lockdown that moves into Slim Ricks today a smoking wood company. Discover the secrets of sourcing and preparing wood chunks, and how different types of wood can elevate the flavor profiles of your smoked culinary creations.

This episode...

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Back in 2021 we met Brendon & Jaydon two brother who launched a BBQ rub and sauce company. Two years on we catch up with them both to hear what has changed.

Brendan and Jaydon give us insight into the process and thought behind their range of sauces and the community-focused nature of the barbecue world. Plus, we reminisce about the lessons learned from their experience at Sizzlefest and the importance of the barbecue community.

Don't miss out on some hilarious tales from Brendan and...

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We met with Paul AKA Hampshire BBQ, content creator BBQ brand ambassador and all round nice guy. This episode we cover everything from Paul's first BBQ experience to creating some of the hottest wings for Sizzlefest's hot wing challenge.

This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!

BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for all your...

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This episode is all about the offset smoker! UK manufacturers Smokey Oak BBQ talk us through how they build these huge pits, the care and attention to detail that goes into single pit. If you have ever considered purchasing an new offset then this is an episode worth tuning in for.

This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!

BBQ Bingo is sponsored by LumberjAxe Food...

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This episode is about BBQ rubs with Russell from The Rusty BBQ Journey. Russ tells us about the science behind creating rubs and his business journey. Its a great listen and they have a great range of rubs and sauces to purchase on the website.  We also talk a bit more about his #cuetogether initiative which is designed to get people to use live fire cooking and the community together and open up about mental health.

This episode was brought to you by AOS Kitchen c...

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Smokin Delights BBQ is a street catering company based in Scotland. Mark travels Scotland delivering bbq to customers at festivals, events and street markets.

This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!

BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for all your culinary needs! Check out their range.

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If you are considering a wood fired oven, this episode is for you! We chat with Joe the founder of Delivita, a Yorkshire based wood fired oven manufacturer focusing on bold colours, big flavours and sustainable cooking.

This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!

BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for all your culinary needs...

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We chat to Shotgun BBQ, the legend from American BBQ Showdown, BBQ pitmaster and all round entertainer.

Shotgun tells us his journey into bbq, starting to compete and then how he gets onto the Netflix show American BBQ showdown.

This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!

BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for...

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Its our 50th episode! We cant believe we have got this far. This is a chat between us about what we have learnt during the course of 50 episodes, how our BBQ game has changed and what we look to do in the future. We have a special giveaway for you as well, so take a listen and get involved!

This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
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In this episode we chat with Jon, a back garden bbq'er who is a Weber super user and self confessed cookbook hoarder! Jon tells us how he used social media and his collection of hundreds of cookbooks to  cookbook reviews , which led to to the BBQ Community Cookbook, tune in to find out more.

This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!

BBQ Bingo is sponsored b...

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We are so pleased to have Tina Cannon #pearlygirl who is a BBQ champion, contestant on the Netflix show All American BBQ showdown as well as others.

Tina was a fantastic guest, so personable and gives us an insight into making BBQ TV, American competition BBQ and her passion for giving back to her community through food and BBQ. Find out more on her website.

This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up...

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The final episode of season 4 and we finish big! We are talking about mental health and how an initiative #cuetogether can help men and women get together, talk about their mental health whilst enjoying the social aspects of BBQ. This initiative  was launched by Russ from Rusty BBQ along with Dom from Cornish Carnivore, Tom BBQTom and Dan from  The Urban Streatery. This episode is not too be missed.
Visit their website https://www.cuetogether.org/

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In this episode BBQ Tom talks to us about what BBQ means to him and how turning a hobby into an obsession has led him to meet new people. BBQ has helped him with his wellbeing and even become a competition winning BBQ'er.

This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!

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Tom AKA Smoke Faced Grilla has a sad and inspiring story that you really need to listen too! Tom who suffers with PTSD uses cooking and specifically BBQ to help with his mental health. BBQ brings joy and humour to Tom which you can see on his social media page Smoked Face Grilla

This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!

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This episode we chat with a seasoned chef and butcher talking about the importance of local British meat, secondary cuts which can offer fantastic flavours but at a fraction of the cost compared to primal cuts. As ever we continue with BBQ Bingo and BBQ Fails.

This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!

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Jack is an ex policeman now turned professional bbq cook, content creator and all round good guy! Jack has a wealth of knowledge around bbq techniques, a real passion for cooking over fire. This is an must listen episode.

This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!

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The second part of this 2 part special. This episode includes a funny story about seagulls, BBQ bingo and we hear Neil's comprehensive list of BBQ equipment.

This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!

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We chat with the hot wings champion of Sizzlefest 2022!! Neil is an absolute delight to talk with. Neil is  brand ambassador for Angus & Oink. This is part one of two episodes, don't forget to listen to episode 2.
 
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!

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This episode we have Elky, BBQ School owner, Thermapen brand ambassador and YouTube sensation. Elky talks about his partnership with Thermapen and how content creation, his BBQ school and his videos are now his main job!

This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!

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Chris AKA Big Nose BBQ is one organisers of Sizzlefest, DJ and BBQ good guy! We talk all things sizzle, what the plans are for Chris in 2023 and everything in between.

This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!

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We spoke to the lovely David AKA Spice Punch who love BBQ, loves the science and theory behind BBQ and just a super nice chap! Here what David loves to cook, what he has in store for 2023.

This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!

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This episode we chat with owner Jay from Altons BBQ World a mecca of bbq in the heart of Essex.  Altons BBQ World is well known for its social media presence, BBQ games and giveaways.
Find out what is next for Jay and this business. An exciting year ahead!

This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!

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A Dan & Owen episode catching up on things since season 3 and what we are looking forward in season 4 and into 2023.

This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!

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The final installment of the Summer special, we talk with Author, bbq school owner and all round BBQ legend Genevieve Taylor.

Genevieve talks about her book creations, passion for BBQ and sourcing local and how she passes on her skills at the Bristol Fire School.
 
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!

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Episode 2 of our Summer Special Series - We talk with Charles the owner of Socal BBQ Shop about how the family business became a bbq specialist. Find out how Charles keeps on top of trends.  We talk bout the upcoming Sizzlefest and what to look forward too!

This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!

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The first of three Summer Special episodes we talk with Adam Purnell about his BBQ journey, live fire demoing, being on a Netflix show and his work with local ingredients and businesses. This episode is not to be missed.

This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!

If you want to get involved and showcase your cooks or fails, join our Facebook Group. If you would...

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This special episode is where Tom from BBQ life a guest from season 3 takes the reins and interviews Owen & Dan. Tom has had full control and neither Owen or Dan know what to expect.
If you want to get involved and showcase your cooks or fails, join our Facebook Group. If you would like to help our show grow please donate to our buy a coffee fund. This helps us invest in making the show better and get the word out more awesome bbq fans like...

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This Episode we talk with Sue Stoneman who is a friend of the pod and also an ambassador for UK BBQ Week. This annual event is about getting everyone outside and cooking over their grill. Each day is themed and the UK BBQ team want lots of people to get on social media sharing cooks and advice and tips.

Check out @UKBBQWEEK on social media and the website is ukbbqweek.com

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For the last episode of the season we focus on one of the most important parts of BBQ, the charcoal! Norfolk Charcoal are a small independent company creating sustainable high quality charcoal from an Exeter retort. This episode explores the processes of making charcoal and how different wood gives different results.

This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!

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Dan chats with Dom, a self confessed BBQ Geek who runs a social media account Cornish Carnivore. Dom talks us through the he experiences of different bbq's the subtle elements each one has and which one(s) he fell in love with and much much more!
*WARNING THIS EPISODE CONTAINS SWEARING*

This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!

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This episode is part 2 of 2. We continue our chat with  Dan Catford from Urban Streatery about his journey into BBQ, we discuss the BBQ community and how we can get involved in supporting men's mental health with the Cue Together initiative.
*WARNING THIS EPISODE CONTAINS SWEARING*

You can follow Dan on Instagram

This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!

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This episode is part 1 of 2 talking with professional chef Dan Catford about his journey into BBQ from being a chef and how he wants to take his expertise to the next level and teach bbq enthusiasts how to become a master. BBQ Bingo and BBQ Fails are here as always!
*WARNING THIS EPISODE CONTAINS SWEARING*

You can follow Dan on Instagram

This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area...

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Do you have your dream bbq? Do you have shack? What about an outdoor kitchen? We talk with Jody founder of AOS Kitchens and he tells us how we can take our outdoor cooking space to the next level.
Go to https://aoskitchens.co.uk/ to see how they can help you!

This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!

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This episode is about not spending a lot to get great bbq. Tom from BBQ Life has a youtube channel, facebook group dedicated to barbecue on a budget. Tom is leading the way with cooking on the Aldi Kamado.

Watch his videos here and check out his Facebook group.

This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!

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We have the pleasure talking to a new British BBQ company  making bbq's a statement piece in everyone's garden!  We chat to founders Tara and Neil as they tell us about how Charlie Oven was launched, how the importance of using local materials and their love for the science of cooking. Check our Charlie Oven!

This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!

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If you have ever wondered what and how to bake on the BBQ then this episode is for you. Sue Stoneman is an award winning home cook, who is well known in the BBQ community showing everyone how to use your BBQ to bake your favorites.

Watch her videos on Youtube, see her cooks on Instagram.

This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!

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This episode for the first time on the podcast we talk about competition barbecue and what the UK scene is like. How you can get involved along with some of the rules of competition BBQ.  Jordan from Bardown Barbecue runs his bbq team with his wife and they compete in
UK comps such as KCBS ans open championships.

This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
Duration: 00:54:19

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We talk with the UK Godfather of BBQ Marcus Bawdon who give some great bbq tips and tricks and talks to us about his UK BBQ School and how he passes on his passion onto more people every week.

Visit his website The UK BBQ School to get booked onto a course.
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!

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After 3 months break, we finally get to record their first episode together in person whilst cooking launch on the grill. 

We take a look back at the last year, us launching the podcast and the bbq events of 2021. 

We want to hear from you so please contact us if you have any questions meatgreetbbqpodcast@gmail.com

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With Owen away on holiday, Dan takes his time to find more out about T from Cookin With The Duke. A huge personality on instagram and YouTube, T does the majority of his cooking on a Weber kettle as well as on his brick bbq he has built in his new Shack.

If there is one message that T has, it's to not take yourself too seriously. BBQ is about having fun and he more than practises what he preaches!

Listen to what...

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We chat with Canadian Social Influencer Kara of Scale and Tailor who has so much passion for Barbecue and makes it really accessible and most importantly fun! 

Kara talks to us about how she got into barbecue, how she is trying to inspire women to take up grilling and what she cooks for her family. 

Hear what BBQ Bingo challenge Kara gets this week. 

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We chat with husband & wife team Kate & Neil who both got into bbq'ing whilst wanting to spend more time outdoors with their children and feel in love with the grill life!

Listen to what they get for BBQ Bingo this week.

Check out our website, Instagram, Facebook and Twitter accounts to see more great BBQ content.

Find the Hitchen Kitchen & Grill  on Instagram
If you want to barbecue using a similar set up as Kate and Neil follow the links* K...

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Brendon & Jayden  have launched a BBQ food business Lumberjaxe Food Company during 2020 and we get to talk what it takes to set up a business, why rubs, sauces & salts and what gave them inspiration to get into Barbecue.

 BBQ bingo is back!

Check out our website, Instagram, Facebook and Twitter accounts to see more great BBQ content.

Find the Lumberjaxe Food Company on Instagram or the website 

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Barbecue passion to Barbecue business. We chat with Rob Boss Hog BBQ who is now turning a passion into a dream career and opening a bbq shop. Find out more and where to go in this episode.

BBQ bingo is back!

Check out our website, Instagram, Facebook and Twitter accounts to see more great BBQ content.

Find the Boss Hog BBQ on Instagram or the new business The Shack MK

The Smoke & Fire Festival is located in Colchester Castle...

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S2 E4. This episode we catch up with the hilarious Sizzle Show team and talk about their Instagram show, the upcoming Sizzle Fest and finally their own personal journeys into BBQ.

Once again we are back with BBQ Bingo check out what James & James have to cook for us #bbqbingo

Check out our website, Instagram, Facebook and Twitter accounts to see more great BBQ content.

Find the Sizzle Show on Instagram or their website.

The Smoke & Fire Festival is...

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Our first guest for season 2 and we had the pleasure of interviewing Alfie who is 12 and taking the UK BBQ community by storm. Listen in to hear his set up, what he loves to cook and where he wants his Barbecue journey to go.

We are back with our BBQ Bingo challenge and see what Alfie has to cook up for us.

Check out our website, Instagram, Facebook and Twitter accounts to see more great BBQ content.

The Smoke & Fire Festival...

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Owen & Dan catch up after a month off relaxing to find out what each other have been cooking, what fails we have had. We also announce more about our sponsor for season 2 The Smoke & Fire Festival.

Check out our website, Instagram, Facebook and Twitter accounts to see more great BBQ content.

The Smoke & Fire Festival is located in Colchester Castle Park, Essex, UK on Friday 20th - Sunday 22nd August 2021.

At Smoke & Fire Festival Colchester you’ll watch some of the to...

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A teaser for the upcoming season 2 launching 30th June 2021



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Support the show

If you want to get involved and showcase your cooks or fails, join our Facebook Group.
For all of our other episodes you can listen or watch them on our website.

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We go down under for the last episode in the series to catch up with the podcast legend Ben Arnott from Smoking Hot Confessions podcast. Ben gives us great insight into BBQ in Australia and how he made his way to the World BBQ Championships in the USA.

We set Ben the final BBQ Bingo challenge of the season and we also catch with Tom Courts from Burnt Island Butchers for the latest The Cut instalment.

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Professional Chef Jurgen talks with Owen & Dan about his barbecue journey and for the first time in the podcast we focus on live fire cooking where Jurgen's expertise are.
BBQ Bingo is back and found out what unusual ingredient Jurgen has to cook on the barbecue.

Tom Courts the master butchers is back for his 3rd appearance and talks about a bbq classic along with  how he became the haggis champion.


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This episode we chat with Nick who shares all around his barbecue journey and that you can cook amazing BBQ food for just one!  Find out what challenge Nick gets in BBQ Bingo and how Nick pimped up his smoker.

'The Cut' with Tom Courts is back for another instalment, find out more about how Tom started Burnt Island Butchers and what cut he recommends. Tom also gives us an exclusive about an upcoming launch.

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This episode we talk with Ben AKA Grill and Ben. We launch a new segment 'The Cut' with master butcher Tom Courts discussing cuts of meat for the bbq. 

Grill and Ben is a back garden griller who loves to cook pulled pork and tells us about how winning a competition changed his life.  Ben is a brand ambassador for LumberjAxe Food Company supplying rubs and sauces for your barbecue. Find out what BBQ Bingo Challenge Ben has to do and head over to our In...

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Owen & Dan were super excited to chat with Will Grill Shack about his journey from being a BBQ newcomer 18 months ago to being an established youtuber and brand ambassador for some of the best barbecue brands.

We of course set Will a BBQ bingo challenge #bbqbingo and hear about his grilling fails.

Will Grill Shack YouTube
Wills Grill Shack Instagram

Head over to our new website www.meatgreetbbqpodcast.com
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'A fantastic conversation with one of the biggest personalities in the BBQing community. Owen and Dan sit down with Steve from Mrbeads_bbq to discuss his love for wings, ribs and all things that can be cooked quickly on the grill'

Tune in to hear Steve's BBQ fails, his what could have been and how Man VS Food star Adam Richman helped Steve.

We back with another instalment of BBQ Bingo, find out Steve's challenge and finally we...