Craft Beer Republic

Happy New Year, Republic of Craft Beer. Flex returns from the brink of death with a cough, a doctor bill, and a sour IPA that immediately changes his mood. Greg rolls out new music, new merch, and a fresh fear that Hong Kong might be stealing their voices for AI. There’s a listener review that weaponizes the phrase “craft beer podcast,” a voicemail from Psycho Bear that somehow includes brewery hopping and Bears trash talk, and a holiday recap that proves staying up for midnight is mostly about spite. Toss in a trip to Disneyland, a drunk mandolin thief...

A Craft Beer Republic Christmas Story

Welcome in.

The fire is crackling, the lights are down low, the cocoa is hot while the beer is ice cold. Each year brings its own traditions, and this season, Craft Beer Republic invites you to gather close for a Christmas story.

This is a tale meant to be shared the way holiday stories always have been — comfortably, unhurried, and in good company. Settle into the moment, enjoy what’s been poured, and spend a little time with us by the fire.

From all of us a...

Welcome in, beer podcast lovers. Flex is out with the lingus, but Erica jumps in to fill those short-shorts. Greg finally tracks down his annual dosing of Sierra Nevada Celebration, Erica brings her own Sierra Nevada winter vibes, and the holidays officially kick off with champagne dreams, questionable work parties, white elephant rules that make no sense, and the long-awaited dropping of the Yule Log. There’s also a raw egg beer cocktail nobody asked for, some very loud Christmas traditions, and Florida doing what Florida does best, getting frisky in a grocery store parking lot.

Beers We...

Welcome in to your new favorite beer podcast! Flex’s hype train beer derails big time and it looks like there may be casualties. The 90s are alive and well with Greg’s beer. Poopgate 2025 continues with a new listener email, a DoorDash driver has one too many beers, Thanksgiving high-speed chases, and the importance of hot French fries! Also, does anyone want a wine cocktail?

Beers We’re Drinking:

Another fun week on the beer podcast that brings you craft beer news, laughs, and fresh pours. Greg’s on a mission for two Celebration Ales and somehow ends up planning a Christmas party beer con. Flex schools him on Midwestern logic, Greg has some concert beers at an awful venue, and a midwestern mishap over some hot sauce. Also, we’ve got a double dose of drunk drivers with weapons in the same town, someone check on Maryland. And updates from Malibu Brewing and the ongoing "will Greg ever find that beer?" saga continues.

Beers We’re Dri...

It’s Thanksgiving in the Republic, which means bad turkey calls, family flashbacks, and way too many opinions about the “Top 25 Beers of 2025.” Greg and Flex weigh in on who belongs, who doesn’t, and why Guinness keeps sneaking into craft lists. There’s a crash course in beer biology, a reminder that bars are basically therapy, and a rundown of what to drink with your dry turkey dinner, very on brand for a craft beer podcast heading into the holidays.

Beers We’re Drinking:

Welcome back to another tasty beer podcast! Greg rediscovers an old beer flame while Flex gets extra creepy with his new mustache. Flex educates us with some beer history, while Greg works through the science of staying buzzed but functional at a concert. Moshing ain’t easy. We’ve also got a new list, the fall of fun, and a huge craft brewery suddenly closes its doors while another one might rise from the dead.

Beers We’re Drinking

Welcome back to another round of beers with Greg and Flex. Flex takes the captain’s chair again, armed with a milkshake IPA and lost movie quotes. Greg’s back with a story so anatomically correct it probably violates building codes. Meanwhile, Untappd jumps the shark by letting people rate sodas. Listener Nate keeps the poop beer saga alive with a ketchup-flavored saison nightmare, and somehow the guys end up debating pickles on burgers and the ethics of a 20% service charge on a 10-cent martini. And a drunk judge that gets caught with her pants down.

Beers We’r...

Welcome to our favorite beer podcast! Greg goes dino hunting and unearths a mystery beer hiding in his fridge while Flex shows up fully prepared. Listener Jay drops a dime on some Russian River treasure. Our Halloween recap breaks down into adult trick-or-treating and Greg’s low-effort but high-offense costume masterpiece. And the cops are picking up beer cans in Evansville, and Junior goes for a joyride… back to the station.

Beers We’re Drinking

Flex is running point this week while Greg finds out how tropical a West Coast IPA can get. The guys talk about Michigan’s “Super Drunk” law, listener horror stories about maple porters gone wrong, and why more breweries should let kids and dogs crash their parties. By the time they get to thiol yeast nostalgia, ancient beer inspectors, and the “It’s Me, Beer” campaign, they’re already calling BS on Halloween’s so-called “average” drink count.

Beers We’re Drinking:

Welcome in, thirsty people to the Craft Beer Republic! Greg’s voice is finally back, just in time to admit he drank a beer from the naughty list. Flex is adulting with vinegar and has some tips, and Greg is trying not to get punched over his beer choices. We’ve also got hot wing standards, old-school shot regrets, and a case of the missing beers. And is craft beer just not fun anymore? Let’s see if we can fix it.

Beer Reviews

Welcome back to the Craft Beer Republic Remix, version 2! Flex is still running the show while Greg recovers from his lingering Lingus, and Erica’s back in the mix to keep things on track. Flex shares his new obsession: a pastry sour so good it borders on romantic, while Erica talks about killing rattlesnakes, surviving Aftershock Festival, and accidentally turning her Beer Babes pool party into an icing ambush. Plus, we coin a new beer slang term, roast Spotted Cow’s clout, and flirt dangerously with launching our own brewery just so we can call it Daddy.

Beer...

Welcome to the Craft Beer Republic Remix! Greg’s under the weather this week, so Flex takes the wheel with Erica riding shotgun. Erica shares her Beer Babes weekend that turned into a Smirnoff Ice ambush, and Flex breaks down how much baseball fans are drinking during the playoffs. We also share some some wild beer stories; Godzilla teaming up with PBR, a cyberattack that shut down Asahi in Japan, and a guy who thought wearing a Walmart vest would score him free beer.

Beers We’re Drinking:

Welcome to Craft Beer Republic, where Greg is still hoping Flex will start thwipping webs, but instead he’s dropping ketchup confessions that belong in therapy. From trivia heartbreak and ear-splitting concerts to taproom food debates and QR code ordering fails, the guys are pouring plenty of laughs. And in Booze News, Charlie Sheen is making NA beer, investors are claiming their cash funded Netflix binges, and Michigan introduces us to the legal level of “super drunk.” 

Beer Reviews

Welcome in, nerds and beer lovers! This week, Flex is turning into Spider-Man (but with zero powers and 40 antibiotics), Greg witnesses a Michelin-level icing, and a Mighty Mighty Packer fan gets roasted into ska silence. There’s throw up on the streets, superhero origin stories gone wrong, and a listener check-in that might make you swear off off-flavors forever. There's even a pants-less guy running from the cops!

Beers We’re Drinking:

Welcome to Craft Beer Republic! Greg and Flex are back and thirstier than ever—thankfully, they’re also well-hydrated and hilariously unhinged. This week’s episode is full of bold beer moves, both brilliant and brainless. We’re talking awkward Monkish moments, beer line PTSD, and what happens when you try to impress your kids with a fuzzy can label. Plus, Flex lays down some deep craft beer philosophy while Greg just wants to toss fruit salad on a beach. Throw in some Florida Man chaos and a new installment of Ludicrous Libation Law™, and you’ve got an episode juic...

Time to get those last beers of summer, crack open and join us! We’re talking pocket pancakes at ballgames, party houses outside Lambeau, and beers so bad they come with a trauma response. A listener shares the legend of a poop-flavored pint, which spirals into confessions about dirty lines, old cans, and hazies that somehow pour clear. Big breweries are calling it quits, Florida Man takes to his lawn mower, and it’s time to vote for beer!

Beers We’re Drinking:

Welcome in, thirsty traveler! Greg and Shannon are back with stories from a birthday party full of tacos, drinks, and questionable cornhole. Erica and the Beer Babes call in after pulling off the ultimate group icing, and the conversation somehow drifts into Coors-branded denim and which beers deserve a spot in the hall of fame.

Beers We’re Drinking:

Greg and Shannon start off laughing about podcast quirks that drive them nuts, then relive Big Nick’s birthday party...

Flex ditched us for baseball, so Greg called in the big guns—his wife Shannon’s back behind the mic! While he drinks against doctor's orders, they dive into Denver beer adventures, reflect on the magic of Odell, and realize maybe... just maybe... “Krush” is a pretty great name for a hop. There’s also some pineapple sculpin slander, an airport golf cart chase, and a beer that tastes suspiciously like fake orange juice. It’s basically date night with more booze and fewer vegetables.

Beers We’re Drinking:

Greg & Shannon – Grateful Dead by Dogfish Head Craft Brewe...

Belly up, beer friends! This week we’re raising a glass (a black one, no less) to beer research, 90s nostalgia, and the fine art of being pleasantly hydrated. Greg’s got beef with hazy IPA ratings, Flex lets the Tongue-jobber run wild, and Erica schools us on peak beach beer game. Also, Oktoberfest vibes are already rolling in, and someone might’ve confessed to loving banana Runts. Might’ve. There’s a whole lot of laughing, a little education, and a surprising amount of cargo short appreciation. Grab a beer, open your mind, and maybe skip the Irish car bomb.<...

Welcome in, thirsty friends! We’ve got Flex, Greg, and the one and only Erica back in the mix—and things get juicy real quick. From wild seltzer collabs and trivia smackdowns to birthday shenanigans and beer with literal Swedish Fish in it, this episode covers all the essentials: beer, banter, and questionable karaoke decisions. Also, turns out Greg and Flex are both pretty passionate about Taylor Swift, and Erica may or may not have danced sober at a silent disco. Don’t judge—just pour yourself something delicious and jump into the good times.

 Beers We’re Drinking...

Greg takes the Craft Beer Republic mics to Denver for a craft beer podcast interview with Jan Chodkowski, head brewer and co-owner of Our Mutual Friend Brewing Company (OMF). What starts as a casual morning tasting quickly becomes a deep dive into Jan’s beer journey, from drinking High Life in high school to running one of Colorado’s most respected breweries.

Over a lineup of OMF’s best beers — Keller Pils, Sunny Kölsch, Stingray Jesus West Coast IPA, Neon Nail Hazy IPA, and Little Character English Brown — Greg and Jan dig into how the brewery grew from a...

Buckle up, tap heads, we're going on a beer trip! Flex returns from a whirlwind trip to Nashville that involved banjos, birthday beer, and a suspiciously bougie breakfast buffet. Meanwhile, Greg brings tales from Colorado where he drank his way through the Rockies, crushed trivia, and found himself in the middle of a country concert and a lightning storm at Red Rocks. Plus, one of them may have developed a deep spiritual bond with a beer bottle that looks like it belongs in a drawer marked "private." Let’s just say it’s one hell of a ride this week...

Crack open a cold one and settle in—you're hanging with the Craft Beer Republic!

Greg’s rocking a forehead bruise after losing a fight with a boat trailer, Flex is giving Kentucky beer some serious love, and a guy at the airport got so obliterated he took an unexpected exit—escorted, of course. Greg also discovered the mystery of the half-pint pour while wandering the Bay Area, and the guys debate who’d make the best beer buddy among the founding fathers (spoiler: Ben Franklin’s a party). Lots of stories, lots of laughs, and even more reaso...

Welcome in, country road travelers! This week on Craft Beer Republic, Flex, the Louisville Chugger, is back from his road trip all over the east-ish part of the south. He’s got tales of missed opportunities, life-changing beers, and kids riding ponies. Greg is currently on a road trip and is drinking local to pass the time. Hulk Hogan is being sued over his beer, breweries are closing up shop, and a driver in California is really drinking on the go!

Beers We’re Drinking:

Welcome in! Greg’s rocking an ice pack and Flex is diving into seltzer science—but don’t worry, this is still very much a beer podcast. The guys compare notes on wild beer adventures, including a boys' day out that turned into a Casa Agria treasure hunt and a seltzer experiment involving soft serve ice cream. Plus, Erica calls in drunk from Alaska to challenge the state’s infamous beer laws, and the guys debate whether Yuengling is actually just “meh” or just hard to get. Also, Greg’s trying to age gracefully while still launching off wakes, and Flex’s kid...

We’re keeping it juicy and unfiltered this week—just like Greg’s IPA. Flex’s kids play a dangerous game of beer roulette, Greg recounts his wakeboarding-induced soreness (and pride), and both share 4th of July plans that include everything from action movie marathons to borderline-illegal fireworks. Plus, we finally find out how many hot dogs America can throw down in one day and dive into the chaotic brilliance that is Buc-ee’s. Also, someone might’ve created the worst beer game ever—thanks, Malort.

Beer’s We’re Drinking:

Welcome to the Show That’s More Dank Than Your Favorite Hop!

This week on Craft Beer Republic, Greg and Flex are feeling extra old, extra nostalgic, and just the right amount of buzzed. We're talking Muppets, dry grad parties (gross), and why opening a tab isn’t just polite—it’s efficient, damn it! Plus, Greg dabbles with a THC experiment, and Flex gets his mind changed mid-sip by a honey-drenched DIPA. Also, Psycho Bear emerges from hibernation with a voicemail challenge that includes horses, darts, and hopefully nothing that ends with Greg on a true crime po...

Welcome in, craft beer lovers! This week’s episode is tart, tangy, and packed full of laughs—Greg and Flex accidentally twinsies their way into a sour-off, proving once again that great minds drink alike. Greg gets VIP treatment at a local beer fest (even if he has no idea what that means), there’s a hunt for Flex in the wilds of Milwaukee, and somehow Chew Your Beer runs into Coley and BDN in the middle of a baseball circus. There’s also some family time, a little heat, and Flex has to go on a big apology tour. Duration: 00:38:01

Welcome in, beer lovers! This week, Greg returns from his Florida “vacation” with tales of heat-induced hallucinations, a surprise parking ticket sting operation, and chain restaurant dining nightmares. Meanwhile, Flex endures a major letdown from one of his most hyped beers, and Greg thankfully redeems the week with a dreamy Colorado hazy. We’re also diving into some ludicrous libation laws and a Florida-fueled Booze News lineup that includes public urination (of course), karaoke belts, and Hulk Hogan’s potential empire expansion. It’s sweaty, it’s silly, and it’s exactly the escape you need. Join the Republic!!

Beer Revi...

Grab a pint and pull up a seat, because this episode is a straight-up hangout. Greg and Flex are talking Memorial Day misadventures, from Flex dominating the annual backyard game of HORSE (while drinking, of course) to Greg accidentally attending a fired coworker’s awkward wedding reception-only party. There’s sangria, journey cover bands, Uber pukers, meth pants (yes, really), and a whole lot of laughs. This one is packed tighter than Flex’s fridge on a Friday night.

Beers We’re Drinking:

Kick off your shoes and crack a cold one—you're hanging with Craft Beer Republic. Greg’s got his lab coat and is back on his “beer research” grind, while Flex finds out what happens when brunch in a can goes sideways. The guys dive into beer horoscopes, swap stories from their younger (dumber) days, trade booze for cheeseburgers, and try to make sense of a USPS driver who decided vodka pairs well with mail delivery.

Beers We’re Drinking:

Welcome to the land of beer! Greg and Flex are reunited and it feels so good! Greg's got travel stories, Flex gets philosophical about Four Loko, and there's a surprise “icing” that might go down in family history. We talk about doing beer research (the hard-hitting journalism the people deserve), weird off-flavors thanks to shipping beers, and Greg’s never ending beer trip. We’ve got a listener voicemail, and Florida Man get’s an ATV.

Beers We're Drinking

Welcome in, tap heads! This week we’re serving up hazy beers, homemade pizzas, and some wild wedding dilemmas. Greg gets hydrated while dishing up a ton of pizzas at a birthday bash, while Flex is rollin’ down the street in a new land yacht. He’s also got a drunken wedding conundrum that he needs your help with. We’ve also got some big World Beer Cup winners, a drunk driver came in through the window, and a teacher shows up drunk with plenty of party favors in her purse.

Beers We’re Drinking

Bienvenidos amigos! This week on Craft Beer Republic, Greg and Flex are celebrating Cinco de Mayo in peak craft beer fashion—with tacos, questionable Spanish, and beers that made them emotional. Greg relives a hilariously overpriced glass of hotel wine, Flex gets gifted a beer born from Arbor Day insanity, and they both spiral into stories about painkillers, Vicodin-induced brother fights, and how not to behave on an airplane. Plus, they dish on the proper tipping etiquette, bobble some beer history, and maybe crown Wisconsin as the birthplace of beer (move over, monks).

Beers We're Drinking

Welcome to the Taco Guy Industrial Complex

Welcome in, beer nerds! This week is packed with laughs, swishes, and suds as Flex may or may not swirl his stout, Greg brags about his elite-level taco guy, and Steph returns to shake things up with her crispy takes and Kolsch-fueled wisdom. Steph also drops her wisdom from the brewers guild and is knee-deep in beerfest planning while Flex is letting his kids pick out his beer and Greg gets classy drunk (again). 

Beers We’re Drinking

Welcome to Utah, Where the Beers Are Weird and the People Are Funnier

Welcome in, hydration nation! This week’s episode is bursting at the seams with hilarious stories, awkward encounters, and beer nerd gold. Greg and Flex are joined by the always-awesome Steph, executive director of the Utah Brewers Guild and part-time chalice queen. From the depths of WrestleMania weekend to a seltzer-fueled solo Vegas trip and a hilarious Riverside takedown, the gang covers it all. We’re talkin’ collab-heavy beer fests, weird assless cowboy encounters on the Strip, the Florida party that should’ve been a movie...

Welcome to lime-ville! Flex rolls in pre-buzzed and underfed, Greg’s deep into a hazy IPA, and the beer-fueled chaos kicks off from there. There’s a brutally honest review of a lime-flavored lager, a trip to the legendary Billy Goat Tavern, and some thoughts on just how far you should go for good tacos and fresh churros. Greg shares his plans to get classy wine drunk in Malibu, Flex defends his ridiculous beer choice, and somehow we end up talking family lineage, rude bartenders, and one man’s DUI with a blood alcohol level straight out of a horror...

Welcome in, everybody! Greg’s breaking his beer dry spell and kicking things off with Flex, who’s fresh from some spicy tailgating. We’re diving into champagne-fueled weekends, overpriced ballpark beers, and a voicemail from a familiar voice who’s calling us out over one of the Midwest’s best beer fests. Plus, we’re brainstorming odd business ideas, sharing travel stories gone weird, and doing what we do best—cracking cold ones and cracking each other up.

Beers We're Drinking

Erica makes her triumphant return as the crew dives into hazy beers, questionable flavors, and whether bingo at breweries is a bold move or a buzzkill. Greg picks apart a beer with a wall of hops, Flex describes his beer like it came from a pharmacy, and Erica tries to survive a co-ed volleyball league full of 20-something savages. And Sacramento as a beer destination? Doubt it. It’s good to be back.

Beers We’re Drinking:

Welcome in, you beautiful beer nerds! This week, Flex brings the beer snobbery, Greg’s hotter than a sun-soaked stout, and Erica’s fresh off the salty seas with snacks and hazies. We’re talking beer mix-ups, birthday voicemails, blackout rage gallons, and how Flex is emotionally scarred by a mislabeled IPA. There’s also news on MobCraft’s comeback, Delirium’s shipping spree, and a Florida man story that’s peak Florida. Grab your pretzel necklace and let’s party like it’s the Pink Pony—just, y’know, with less fire.

Beers We’re Drinking:

Welcome in, thirsty people! Greg and Flex are back to quench your thirst for craft beer and questionable decision-making. This week, Greg takes a “totally unplanned” trip to San Francisco Beer Week (sure, buddy) and manages to turn a simple bay cruise into an elite-level beer smuggling operation. Flex holds down the fort with some delicious Wisconsin brews and a deep dive into why Sheboygan has an odd sheep obsession. Plus, we’ve got booze news, terrible funeral director choices, and a heated (but not a baseball show) debate over the Dodgers.

Beers We’re Drinking

Welcome in, you glorious beer guzzlers! Greg and Flex are back just in time for Saint Patrick’s Day with a fresh batch of beer-fueled nonsense. Greg drops a HUGE piece of industry news that he's been sitting on for weeks (seriously, the suspense was killing him). Flex reviews a hazy IPA so thick it should come with a spoon, and the guys dive into some questionable history facts (spoiler: Flex is just making things up at this point). Plus, we’ve got craft beer hot takes, trivia victories, and a deep discussion on why Rolling Rock is… well, Rolling...

Welcome to Craft Beer Republic! Greg is still recovering from a champagne-fueled blackout, Flex forgot he even had a podcast to record, and somehow, there’s a hidden Smirnoff Ice lurking in Greg’s house, just waiting to ruin someone’s day. The guys break down the math behind those too-good-to-be-true dollar pints, brainstorm ways to keep breweries alive (spoiler: trivia night is fine, but bingo might mean you’re doomed), and discuss why non-alcoholic beer had its best Dry January ever—much to their disappointment.

Beers We’re Drinking

Welcome in, thirsty friends! Greg went full beer tourist and drank his way through Austin, and he’s here to spill all the boozy details. Meanwhile Brewing served up his favorite beer of the trip—so good it forced him to break a years-long Untappd dry spell! Flex, on the other hand, is freezing his mustache off in the Midwest, sipping on a Toppling Goliath variety pack and confirming what we already knew: people on Untappd have no taste. The guys also dig into the absurdity of TSA screenings, the power of food truck barbecue, and the ongoing battle agai...

Greg and Flex are back, beers in hand, ready to talk about all the important things—like how much Michelob Ultra dominated the Super Bowl (gross), why THC drinks might be too much for Flex’s delicate balance, and whether dropping $10K for $1 beers for life is a genius move or a financial disaster. Plus, Greg catches an old drinking buddy in the ultimate beer hypocrisy, and we dive into some truly ridiculous booze news, including yet another Japanese government worker losing sensitive data while drunk. Crack one open, because this one’s a ride!

Beers We’re Drink...

Welcome in, thirsty friends! Greg is back from his travels, Flex is deep into his late-night Instagram scroll addiction, and Brian is here proving once again that he might actually be related to Greg (which is both alarming and hilarious). This episode is packed with road trip beer adventures, brewery letdowns, and a deep dive into the tragic fate of expensive hype beers. Plus, we’ve got some ridiculous Booze News—including an Arkansas law change that actually makes sense and a Florida story that is pure Florida Man energy. Grab a beer, sit back, and let’s get into it...

Welcome to another frosty fresh episode of Craft Beer Republic! Greg is back from his globe-trotting adventures, Flex is still the Director of the Health Ministry (whatever that means), and we welcome the smartest beer drinker we know, Intern Brian, who’s actually a real lawyer—unlike Greg’s pretend legal expertise. We break down Pringles' questionable decision to release Miller Lite Beer Can Chicken chips (Flex is already hoarding them) and, in a story that will make you cross your legs in sympathy, a Canadian man learns the hard way why you should always wear a belt in a bar fight...

Welcome in, craft beer lovers! This week, Greg and Flex are back with an episode that hits harder than a triple IPA after a long workday. We’ve got questionable road trips, big hearts (with a “t”), and some hilarious revelations about drunk driving, pants removal, and the unsung heroes of beer-drinking adventures. Grab a cold one because this episode is one for the books.

Beers We're Drinking:

Welcome to Craft Beer Republic, we are excited to drink today! This week, Greg and Flex are keeping it intimate with candles, Kenny G, and Pliny the Elder. Whether it’s Greg battling California wildfires and weird strangers or Flex showing off his dog whisperer dad, this episode is one wild ride. Plus, we discover why Hard Mountain Dew is… a thing? Grab a drink and dive in—it’s a beer-fueled therapy session you don’t want to miss!

Beers We're Drinking

Greg and Flex: Pliny the Elder by Russian River Brewing – A double IPA icon wit...

Welcome in, beer lovers! This episode is anything but dry—because Dry January isn't welcome here! Greg, Flex, and Erica dive headfirst into hilarious conversations about wild animal encounters, disastrous brewery closures, awkward first dates, and the struggles of finding the perfect gift. Plus, they break down the latest Booze News and share their honest (and sometimes questionable) beer reviews. It’s a sloppy, salty, and crunchy good time you won’t want to miss!

Beers We’re Drinking:

Welcome to the first episode of 2025! Greg, Flex, and Erica are here to fight the good fight against Dry January, bringing you a hotline to save beers—and lives. Erica shares wild stories from her epic Egypt and Abu Dhabi adventure, Flex faces off against some overzealous fireworks and an IPA hangover, and Greg dodges DIY disasters with his neighbors. Plus, pozole presents, beer-snob debates, and a voicemail so wild it could only come from Chew Your Beer. Let’s start the new year with laughter and liquid courage!

Beers We’re Drinking

Welcome to the New Year chaos! Greg, Flex, and Mel are here to kick off 2025 with plenty of laughs, questionable resolutions, and beers that make us glad our tongues can’t talk back. Flex reminds everyone why Wisconsin is the Fresh Coast (it’s real, he swears), Mel educates us on the dos and don’ts of edibles at weddings, and Greg channels his inner David Attenborough during a stoned encounter with whales. Plus, they’re petitioning to make 2025 the Year of the Gose, debating when craft beer really peaked, and roasting chestnuts—well, metaphorically. Cheers to another year of beers...

Merry chaos, beer nerds! Greg, Flex, and Mel are back for a Christmas episode filled with hilarious rants, beer-fueled nostalgia, and just enough holiday cheer to keep the Grinches entertained. From cantaloupe debates to wrestling belt coolers, the crew dives headfirst into the absurdities of the season. Flex shares a Christmas beer that’s as festive as his short shorts, Mel cries into boxed wine (again), and Greg realizes he might need to hit the lake with his new championship fanny pack. It’s a holiday hangout full of bad movies, great beers, and questionable decisions—cheers to that!

Be...

Welcome to the holiday chaos! Greg and Flex are back with plenty of laughs, holiday traditions, and beers that’ll make you question your life choices. Flex shares how his kids are basically his beer sommeliers, picking out a beer that pairs perfectly with… Crocs? Greg’s beloved annual “Dropping of the Yule Log” returns, and yes, it still sounds like the most festive dump. Plus, an actual super hero gets arrested, Christmas train shenanigans, and a surprising list of brewery ingredients that no longer need government approval. It’s a sleigh ride of stupidity, beer, and holiday spirit—ho ho hops!

B...

Welcome to Craft Beer Republic, where the beers are flowing and the stories are questionable! Greg’s kicking off the show from a two-week road trip with his priorities firmly set on beer and podcast gear (who needs clean clothes anyway?), while Flex brings the Thanksgiving drama, complete with late-start drinking and smoked turkey revelations. Meanwhile, Psycho Bear calls in with beer tips and maybe a murder plot, and Kentucky proves mules aren’t meant for high-speed getaways. Grab a beer and buckle up—it’s chaos in a can!

Beers We’re Drinking

Welcome in, fellow beer drinkers! Greg and Flex are back for another episode of Craft Beer Republic, and this time, the shenanigans are extra juicy. From brunch-induced chaos to beer trades that make us question our morals, the duo dives deep into life, laughs, and some seriously good beer. Plus, we discover Flex’s undying love for mashed potatoes and find out why Greg might owe “Not Murderer John” a little something extra for bringing him Treehouse beer. Sacramento, congrats on being our top listening city—sorry about the shade! Let’s raise a glass and get hydrated!

Beer We’...

Welcome in to a festive edition of Craft Beer Republic! ‘Twas the night before Thanksgiving, and all through the bar, everyone was drunk, from near and afar. We’re bringing you Thanksgiving week beer science, a heated debate on food vs. beer at breweries, and the ultimate guide to "Drunksgiving" boozing. Plus, we roast the bizarre world of shots (spoiler: gin shooters are the worst) and vent about Massachusetts still refusing to legalize happy hour.

Beers We’re Drinking:

Holiday chaos, strange beer laws, and plenty of laughs—Greg and Flex are here to keep things fun and boozy. They swap stories about classy (and not-so-classy) wine adventures and some unexpected marathon strategies involving pork chops. With debates over the best pizza, insider beer tips, and all the usual banter, this episode has something for every craft beer fan.

Beers We’re Drinking:

Crack open a cold one and pull up a seat—this week, Greg and Flex are back with another round of laughs, mystery, and beer-fueled adventures! In this episode, we dive into tales of questionable beer ratings, Flex’s joy over the triumphant return of Miller High Life Light, and the mystery behind an unexpected jar of jelly that showed up at Greg’s door. Plus, Flex reveals why having a craft beer-loving pilot as a friend might be the ultimate beer perk and the sad news coming to Wisconsin. 

Beers We're Drinking:

Hey beer lovers, grab your Dynaboost and get ready for the latest in craft beer! Boris (Pedals & Pints) is back with Greg and Flex, and he’s got some hop knowledge to drop. Plus, we’re diving into those horrendous Costco advent calendars, drinking on the job, awkward brewery comedy nights, and drunk Florida man ghost riding the whip. 

Beers We’re Drinking

Pour yourself a cold one and get ready to dive into the latest from Craft Beer Republic! Greg, Flex, and Boris—the new head brewer at Pedals & Pints—kick back with stories from the brewery trenches, a few epic beer fails, and plenty of laughs. Boris spills on his journey to head brewer, Flex keeps things fresh with a killer autumn lager, and Greg’s got a new hazy that’s almost too drinkable. Join the crew as they serve up everything you love about craft beer: good friends, great brews, and even better stories.

Beers We’re Drinkin...

Welcome back, thirsty friends! This week, the Craft Beer Republic crew brings the laughs and a whole lot of beer talk. Greg has an awkward run-in during Uber Eats duty, Flex sips on a PB&J-inspired sour, and Erica gets worked up over grape jelly (Midwest vs. West Coast, anyone?). Plus, the gang comes up with ridiculous beer names based on their last texts—Flex’s “Boo to Fake Boobs” might just take the cake! And in Booze News, we dive into the latest updates from Stone Brewing, Tilray's big acquisition, and the shocking tale of a teacher hitting the bottl...

Flex and Greg are back; no hurricane can stop us! Flex is just off the plane from his hurri-cation. We're basking in the final glow of Oktoberfest, waiting in long lines for cookies, and drinking all around the world! There's also too much money being spent on crappy booze, a prime example of how accurate the Flex Algorithm is, a weird offering from Sam Adams, and getting hammered to watch hockey.

Beers We're Drinking:

Greg and Flex are back, and this time they’ve got a lot to get off their beer-filled chests. Greg’s fresh off a "relaxing" vacation that somehow left him more exhausted than when he left, while Flex can’t get over how some breweries think slapping “world-famous” on their labels makes it true. The guys also dive into some serious topics, like why lazy grammar makes their eye twitch, and how Greg accidentally ordered an IPA that tasted like a Flintstone vitamin—because apparently, nostalgia is now on tap. Plus, the guys take a detour into a ridiculous conversation...

In this episode of Craft Beer Republic, Greg and Flex bring the laughs and beer snobbery to a whole new level! Greg shares tales of his booze-filled escapades in Portugal, while Flex reveals the latest beer that made him shout, “Holy sh*t!” They rant about airport beer prices (highway robbery, anyone?), debate the horrors of post-vacation life, and even find time to celebrate Flex’s dad's birthday in true brewery fashion. Grab a pint and buckle up - the drunk captains have turned on the seatbelt sign.

Beers We’re Drinking:

This week on Craft Beer Republic, Greg and Flex are back at it with a special guest—Steph, a.k.a. Miss Tipsy Socks, who brings her signature blend of wit and beer knowledge. They kick off the episode with plenty of laughs, roasting each other over everything from intros to Steph's surprisingly small desk. But it's not all jokes—they dive into Steph's new role as the Executive Director of the Utah Brewers Guild, discuss the quirks of Utah’s beer laws, and even share some bizarre news out of Virginia. Plus, Greg and Flex debate what really makes...

In this episode of Craft Beer Republic, Greg and Flex get their geek on by rolling out Flex’s very own beer-buying algorithm—because why not add some math to your buzz? Flex shares his desperate dash to restock on beer before football, and the guys take a few jabs at the new non-alcoholic version of 805 that nobody asked for. Plus, Chew Your Beer calls in with a rant about being stuck as the taco guy and craving some “white people food,” and they wrap things up with a classic Florida Man story that proves even trees aren’t safe from...

Greg and Flex are back with a malty adventure, diving into Oktoberfest brews and wild tales. From a spontaneous trivia night at a German beer hall to a boozy bender at Dave & Buster’s, the guys have plenty of laughs and stories to share. And of course, no episode would be complete without a crazy Florida Man story—this time featuring a tractor. Grab a beer and join the fun!

Beers We're Drinking:

Welcome to Craft Beer Republic! Greg and Flex are back and ready to dive into their latest beer escapades, including Flex’s quest for the ultimate Oktoberfest beer. The guys catch up on brewery visits, share some hilarious and questionable restaurant experiences, and get real about the struggles of getting older. Plus, there are exciting shoutouts, a bizarre Hulk Hogan incident, and some good news for New York cider and spirit lovers. Whether you’re in the mood for a deep beer dive or just a good laugh, this episode has you covered!

Beer Reviews:

Greg and Flex are back at it with the help of Erica, bringing all the craft beer fun and some questionable party advice. This week, Flex tackles some serious Oktoberfest research, the crew debates the highs and lows of beer festivals, and Greg feels the spirit (literally) in the back of an Uber. Plus, Erica shares the inside scoop on her latest brewery adventures, Shaq is getting in on the boozy action, and Canada is ready to party 24/7!

Beer Reviews:

Prepare for some beer-fueled chaos as Greg and Flex tackle everything from home renovation nightmares to the sacred art of finding the perfect taco guy. They’re diving deep into Oktoberfest beers, reminiscing about parties that may or may not involve too many plays of the same song, and sharing their thoughts on some dangerously smooth brews. Whether you’re here for the laughs or the beer news, this episode has you covered. Grab a beer and tune in—things are about to get interesting.

Beer Reviews:

Batch 421: This week on Craft Beer Republic, Greg, Flex, and Mel dive into the decline of beer festivals—is the party over, or is everyone just too cool to show up? Greg talks about getting a wakeboarding concussion because, apparently, helmets are for quitters. The crew are all drinking beers from New York, well, mostly. Plus, the gang explores why booze is about to get pricier in Nebraska and ends with a Florida man story that involves a golf cart, meth, and a very confused tow truck driver. Buckle up, it's a wild ride!

Beer Reviews:

In this episode of Craft Beer Republic, Greg and Flex deliver a mix of comedy and craft beer insights that keeps you entertained from start to finish. Greg shares his recent work trip to, including some hilarious strategies for managing his beer expense reports while brewery hopping. Flex recounts his adventurous eating at the Wisconsin State Fair, featuring a wild sandwich creation with glazed donuts and ham. They also dive into quirky news about the Olympic alcohol ban, discuss the high prices at bottle shops, and celebrate the reopening of a beloved Denver brewery. This episode is full of...

In this episode of The Craft Beer Republic, Greg and Flex, aka Captain Milwaukee, dive into a mix of hilarious and intriguing topics. They explore quirky liquor laws like the 9 AM booze ban, share stories from their recent wakeboarding and beer-chugging adventure, and review unique beers from their travels. Along the way, they entertain with a bizarre story about junk dealing laws in Wyoming, tips on beer flavoring from Fontana Jim, and much more. Tune in for humor, beer insights, and unforgettable anecdotes.

Beers We're Drinking:

Join us on this week's Craft Beer Republic as we travel from the Fresh Coast to the heart of St. Louis, where Flexy faces his demons at the Budweiser brewery and discovers the disappointingly tasty side of Budweiser. Discover our favorite word for being drunk, hear the drunkest National Anthem rendition ever, and learn about a drunk Disney bear causing quite a stir. Tune in, crack open a cold one, and join the fun!

Beers We're Drinking:

In this lively episode of Craft Beer Republic, Greg and Flex dive into their latest beer adventures, including Flex's birthday celebrations, a whirlwind brewery tour with friends, and a hilarious story about setting a friend's foot on fire. They also discuss their favorite beers, including a special brew from Monkish Brewing Company, some beer from Flex’s mom, and share their thoughts on the recent reintroduction of happy hour in Indiana. With plenty of laughs, interesting beer insights, and a touch of chaos, this episode is a must-listen for any craft beer enthusiast. Don't miss out on the fun—grab...

Join us for a hilariously chaotic episode of Craft Beer Republic! Greg, Nicole, and surprise guest Vanessa dive into their latest beer adventures, hangover cures, and the art of getting kicked out of bars. From Vanessa’s epic brewery road trip to Greg’s unexpected icy surprise, the best beer and wings, and naked Florida Man, this episode is packed with laughter, banter, and, of course, great friends and beer.

Beers We're Drinking:

Episo...

Join Greg and Flex in episode 415 of Craft Beer Republic as they dive into Fourth of July festivities, share their latest beer adventures, and discuss their holiday plans. Flex attends the Eagle Park Brewery's anniversary party, while Greg recounts a whirlwind trip to San Francisco for some research, we have complaints about all the mixed packs that have shelf turds in them, and we’ve got 4th of July beer and BBQ fun facts!

 Beers We're Drinking:

Get ready to laugh and sip as Greg and Flex dive into the heat of summer. We’re talking about the summer heat and transition to lighter beers, meeting listeners are recent beer festival, someone drops off beer at Greg’s house, and Hulk Hogan is getting into the beer making game.

Beers We're Drinking:

·      Greg: Sipping on Therapist, a 10.4% Imperial IPA from Dust Bowl Brewing. 

·      Flex: Enjoying 3 Greg Tomlette, a collab from Drekker Brewing & Bluejacket.

Greg talks about going to Down the Rabbit Hole, the music festival from Pedals & Pints Brewing. He got to t...

In this engaging episode of The Craft Beer Republic, Greg, Flex, and Erica navigate through the latest happenings in the craft beer world while sharing plenty of laughs and stories. They discuss the intriguing sale of Anchor Brewing's real estate, Flex’s experience getting duped by a brewery (again), staying true to the beer algorithm, and we are working for our beer. 

Beers We're Drinking:

·      Erica & Greg: Enjoying "Mega Gummy Worms" a hazy double IPA from New Glory Brewing. 

·      Flex: Trepidatiously drinks Nectaron Prime from Blacklist Brewing.

Greg talks about his beer and wing resea...

Get ready for a rollercoaster of laughs and insights in this episode of Craft Beer Republic! Join Greg, Flex, and Erica as they explore their latest beer discoveries, including unique selections like "Pink Fluffy Unicorns Dancing on Rainbows." Dive into Erica's unforgettable trip to Disneyland, where she navigates the challenges of traveling with friends and uncovers the best beer spots in the park. The hosts also share hilarious stories about John Denver, debate the merits of early morning theme park visits, and discuss the latest hot topics in the craft beer industry, from major brewery closures to surprising acquisition...

Greg and Flex embark on a hoppy adventure filled with beer reviews, personal stories, and unexpected discoveries. They dive into the perfect summer beer, and share insights from Flex's recent beer sabbatical. Greg recounts an opera night turned brewery visit, and they explore the curious case of Beer Can Island in Florida. With plenty of laughs and beer-related news, this episode is a must-listen for craft beer enthusiasts.

Beers We're Drinking:

Greg and Fl...

Get ready for another uproarious episode of Craft Beer Republic! Greg and Flex reunite for a wild ride through their latest beer escapades, from hilarious survival tales on the Oregon Trail to exploring the vibrant craft beer scene in Las Vegas. With beer reviews, Memorial Day BBQ fun, and the essential practice of carrying "walking around beers" (WABS) in cargo shorts, this episode is packed with laughs, insights, and the joy of reuniting with friends. Grab your favorite brew, sit back, and enjoy the fun on Craft Beer Republic!

Greg is drinking CA Vibes, a hazy pale...

Get ready for another round of laughs and brews with Craft Beer Republic! This week, we're thrilled to have Mel, aka Beergirl_Mel, back on the show, bringing her infectious energy and beer expertise to the mic. As Greg and Mel take you through the latest in the craft beer world, they'll unpack the wild economic fallout from Pliny the Younger's release, share boozy stories from the UK, and dive into some hilarious beer science. With Mel on board, you know it will be a fun, insightful, and wildly entertaining dive into the world of craft beer!

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What’s a Dinosaur Beer, you ask? We’ve got you covered. Flex is out sick, and we’re calling in the big guns to fill those short shorts. With Beergirl Mel’s help, we’re digging to the back of the fridge and digging up our oldest dinosaur beers. We’re also talking about Mother’s Day drinking, making our own skinny seltzers, another lawsuit over beer names, awful wedding beers, and more teachers getting drunk at school. 

Greg reached way back and pulled out a 2020 Stone and Modern Times collab: Wizards & Gargoyles, a coffee-hazy IPA. Mel dug up Babe...

Grab your favorite banger and get ready to party with the Craft Beer Republic! We’re talking about some getting in the research while traveling, how to lose weight with alcohol, recipes for the perfect snacks, homebrewing seltzers, drinking too much on a plane, and the crispiest beers in the US!

Greg is drinking Konkey Dong, a big, double IPA from Hoof Hearted Brewing. Flex is sipping on Only Interested in Bangers from Hop Butcher for the World. 

Greg does a little more traveling, which means he got in a little research. He also found som...

The sun is shining, the bees are buzzing, and the birds won't stop chirping - it must be springtime in the Craft Beer Republic! Flex and Greg are enjoying the sweet, delicious weather in Wisconsin while sipping on some quality brews.

Recently, Greg officiated a wedding and felt like a big deal, while Flex reminisced about his wild bachelor party adventures. There's been a buzz of activity in the beer world, with various brewery acquisitions taking place. Oh, and let's not forget about the drunk guy who kicked a buffalo and the mystery of secret pizza! The...

Welcome to Craft Beer Republic, Batch 305! Steph is back for another funny episode as we talk about the fallacy of greatness that Budweiser presented, Utah beer research, Eagle Park’s Jointfest, Flex’s awful culinary experience, Greg’s brush with TSA taking his beer, cocktail talk, and Florida Woman is making a comeback! 

Step is drinking Warm Smile, a fruited sour from Seek Beer Co. in San Diego. Greg is sipping on Squid Prints, a collab IPA from Imprint Beer and Vitamin Sea Brewing. And Flex has one of his favorites from Eagle Park Brewing. 

When it...

Get ready for some watery beer and new friends! Steph, aka @Miss_Tipsysocks, is coming to party with Flex and Greg on Craft Beer Republic. We’re talking about miserable beer fest experiences, making drunk purchases, why wine-drunk is just classier, old-timey train robberies, and getting drunk with Florida politicians.

Steph is drinking Elephino, a DIPA from Red Rock Brewing out of Salt Lake City, UT. Greg is sipping on Pull Tabs, a hazy pale from BlackStack Brewing. And Flex is getting really local with his favorite Summer Shandy. 

Greg is back from Lagerville, aka Wat...

This week on Craft Beer Republic, Greg and Flex are conducting some beer science, learning about getting pants drunk, drinking REALLY old beer, discussing the proper taco, and taking a trip down south to hang out with Floridaman. 

Greg is drinking Juce = Juce, a collaboration Hazy IPA from Great Notion and Equilibrium Brewing. Flex is sipping on an old Berliner from Eagle Park Brewing (no surprise). 

Thanks to our biggest fans in Finland, we’re getting Pants Drunk! Greg conducts algorithm-approved budget beer research. Flex is teaching us that beer never dies, no matter how old...

Who needs a beer to themselves? How about 7? This week on Craft Beer Republic, Flex and Greg are talking about their Easter drinking situations, when to teach your kids about beer flights, participating in Pink Boots collab days, the upcoming WrestleMania weekend, drinks to-go, Blue Moon ruining the eclipse, and taking a drunk swim with your car.

Greg and his wife, with a bunch of other beer friends, were invited to Pedals & Pints Brewing (thanks, Monica!) to participate in their Pink Boots Collaboration Brew Day. We’re both talking about our Easter adventures. Flex pre-gamed his Easter a...

Let’s keep the party going for Batch 401; Scott and Dan are back with Flex and Greg! We’re talking about traveling and drinking, upgrading your booze selections, keeping it saucy on the golf course, politicians getting involved in beer, and drunk platinum-status travelers.

Flex is sipping on Samsara IPA from Evergrain Brewing in Pennsylvania. The other gents are drinking MC^Ghost from Parish Brewing and Equilibrium Brewing. 

Did you know a new Ghostbusters movie is coming out? Dan and Flex are very excited. Greg went on a work trip and managed to get some resea...

We made it to 400! For the big 4-0-0, we are having a party! Greg and Flex are hanging with the OGs, Scott and Dan. We’re talking about our 3:16 Day and St. Paddy’s Day celebrations, day drinking like a champ, pizza-flavored beer, and getting in a drunken wrestling match in the drive-thru.

Flex is sipping on This Is My Serious Face, a hazy from Amorphic Beer. The other gents are drinking the most popular craft beer from 2016, Sierra Nevada Pale Ale. Can you believe we’ve been around since 2016?!

In honor of Stone Cold D...

Sláinte, beer lovers! This week, Flex and Greg are back with tales of alcohol hidden in the walls, throwing sharp objects while drinking, drinking too much with professional wrestlers, the Florida Man Games, Tennessee’s cold beer saga, and getting arrested for flirting with cops.

Flex is sipping All Beef Frank, an IPA from Hop Butcher for the World. Greg is drinking Extra Sunshine, a hazy IPA from Shred Beer Company. Thanks to Erica for sending that down. 

Greg apologizes to some forgotten beers and talks about the joys of drinking beer while throwing axes...

Someone call 9-1-1! We're excited to be at Red Engine Brewing Company to talk to Preston Andreini, the founder, brewmaster, and the man behind the vision of this new brewery. He speaks about his history with craft beer, being the first brewery in town, designing recipes, making important mistakes, and making beer people want to drink. 

Preston shares Java Bump, a coffee blond ale, and the perfect breakfast beer. We discuss his "other" job as a firefighter and his connection with the brewery's name. We get into the planning stages, starting a podcast about building a b...

We’re excited to have Monica Potter, head brewer at Pedals and Pints Brewing, back on the show! We’re talking about what makes a hazy good, using coffee in beer, hitting the links for some cheap beers, getting so drunk you call the cops on yourself, and whatever the heck Buffalo is. 

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Monica tells us about her two new beer releases, Black & Blue session Sour and Up Tempo, her coffee collaboration with California Coffee Republic. Greg talks about his bachelor party trip to Tahoe, how freakin’ cold it was, and scoring some sweet beers a...

Get ready for some beer education! Monica, the head brewer at Pedals and Pints, joins the Republic as we talk about tasty sour beers, the price of beer and snacks at the Super Bowl, new leadership at Sierra Nevada, the craft beer selection at stadiums, and getting drunk at a chocolate shop.

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We find out the price of beer and snacks at the Super Bowl, and the most popular beers poured during the big game. Flex talks about nervous drinking during the Packers' win and how many he went through that game. Monica talks a...

Who's ready to get thiolized for Valentine's Day? The Super Bowl happened; that's all we need to say. We're talking about pizza and beer combos, romantic Valentine's drinking, getting super nerdy at a brewery, vacation drinks, and the best-selling "craft" beer of 2023.

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Flex went to Eagle Park to do some beer research and ended up impressing people (and embarrassing himself) with his knowledge of thiolized yeast. Also, the IPL vs. Cold IPA debate continues! Greg was back at Red Engine Brewing for pizza, beer, and a fun interview with Preston, the owner and head...

We’re talking balls and beers! With the Super Bowl this week, we have to take a moment to chat about the 49ers and the Chiefs. We’re also talking about brewery anniversary parties, Coley’s birthday shot parade, day drinking at the driving range, some unexpected brewery closures, and a big brewery sale. 

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Casa Agria in Oxnard had their big 8th-anniversary party last weekend, and Greg grabbed the crew to investigate. Coley celebrated her birthday with brunch and a big shot parade (don’t worry, we explain it) and the downfall of cheap champagne...